Hello everyone, my name is Amanda and this is the first of what I hope will be one of my many blogs for Thompson & Morgan. I live in Pembrokeshire with my fiancĂ© and our garden is approximately 116 meters square. It’s situated at the top of a hill and literally a five minute walk from the Cleddau Estuary. Being so close to the Irish Sea means that we get mild temperatures in the winter, however we also have to cope with the very strong salt-laden westerly winds that can blow up at any time of the year.

I started gardening later in life, for a few reasons, they are in no particular order but I would like to share them with you.

The first reason is for my physical and mental wellbeing. As I was born with a congenital heart disorder, and didn’t want to pick up any germs, I was a little scared of gardening. Especially as a youngster – but over the years I have realised gardening is actually very beneficial. It’s a great form of exercise, it is approved by my cardiologist to help maintain a healthy weight, keep muscle tone and improve lung capacity. It helps to reduces stress, it gets me outdoors, even in the winter, and I can enjoy super fresh fruit and veg, knowing exactly where it comes from and how it was grown. Which is to say, two minutes from my kitchen and mostly organic.

I’m not sure if using water from our four foot fish tank to drench the garden is classed as organic because of the colourings that go into fish food but the plants seem to like it. I do not water the plants that are eaten raw, just the potatoes, rhubarb and pretty flowers. Has anyone else used water from a fish tank to feed their plants? I have a feeling that I read something that said goldfish water is a good fertiliser, but I can’t remember where I read it.

a year in the greenhouseThe second reason I garden is because I wanted to learn a new skill.  I didn’t think I would be very good at growing something from seed or cuttings, and I hate failing at things, but without trying I would always be wondering if it was something I could have done. Luckily Thompson & Morgan have handy growing hints and tips on their website and their products always come with detailed instructions. I started off with simple seeds like sunflowers, sweet peas and asters, then progressed onto mini plugs of more tender plants and tomatoes when I got one of those plastic pop up greenhouses. I now have a 6×6 horticultural glasshouse. After eight years or so I can now say I am okay at growing things, but I still consider myself to be a beginner. Does anyone else feel this way?

For example I can grow peppers, aubergines and tomatoes from seed every year without encountering problems. Yet, every year without fail I kill my cucumbers before they are more than a foot high.

Two years ago I tried to grow carrots, the slugs had them. Last year I beat the slugs by moving the pots around constantly, but the carrots were so small, (even though the leaves were huge) that not even a carrot fly could go to the trouble of nibbling on them. It was pretty pathetic. This is why I still feel like a beginner. I have a lot to learn.

The third reason I garden is because of tradition. My paternal grandparents ran a farm so growing crops is in our blood. Whilst my maternal grandparents worked on the land and recycled everything before it became trendy to do so – they were also fantastic cooks and grew a variety of fruit and vegetables in their garden at the back of the house and to me were able to create magical food from a surprisingly small number of ingredients. If we wanted a pudding after our meal we were told to go and eat the raspberries or suck the nectar from the nasturtiums.

Whilst the farming grandparents allowed us the freedom of playing in the barns, walking the sheep dogs, helping harvest potatoes or go running and sitting in the fields, the village dwellers who only had a small garden allowed us to collect ladybirds and caterpillars and grasshoppers and study the insect world for ourselves, so long as we didn’t break the dahlias or peony or roses in the front garden. We never played in the back; I guess we were too scared of damaging grandpa’s regimented rows of produce. Both sets of grandparents taught me lessons I would like to share in future blogs.

a year in the greenhouseThis tradition of growing is the real reason why I want to be part of the blogging community.  Almost two years ago my dad was diagnosed with prostate cancer, I wasn’t as close to him as my brothers were as my parents divorced when I was thirteen, but luckily through gardening we were able to mend our relationship. Before his illness became too aggressive I told him I was growing potatoes in a grow bag, being a farmer he thought this was the funniest thing anyone had ever told him. He said it wouldn’t work. I saw this as a challenge and gave him daily telephone updates of the potato progress along with taking photos on my phone to show him when we visited on the weekends. I didn’t realise how pleased he was until I overheard him telling his health visitor that I had fantastic food growing in the greenhouse as well as tasty spuds.

As his health began to fail he kept asking me if he could buy me another greenhouse for Christmas, I told him it was too expensive a present and that he needed to keep his money for heating, especially as the cancer had spread to his spine and shoulder bones. I tried to keep his spirits up by having a potato growing challenge – I would grow potatoes again in my grow bags if he grew two in a large plastic pot. After thinking about it he agreed saying he was wrong to say potatoes in sacks would never grow. Sadly dad died in June 2014 two weeks before our potatoes were ready. I inherited the plastic pot with them in it and at first I didn’t want to eat the spuds as that was the last thing he grew. In the end I knew he, like my grandparents, would be mad if I let good food go to waste, so ate them and they were delicious.

Dad also left us a little bit of money – I am not someone who has to have the latest tech, or have to spend it straight away. He didn’t leave us a fortune but it was enough for me to buy a new greenhouse with, it’s a 10×6 one. He also wanted me to be like his father and keep a diary of my gardening year. I have kept diary for most years but they have just been about random bits of daily life. I had no idea my granddad kept a diary of his life and farming methods, just before dad died I had the pleasure of reading the ones he had translated from Welsh from the years 1973, 1974 and 1975. So, forty years on I want to honour my past, be grateful for my present, and look forward to my future. I want to write about a year in my new greenhouse, covering everything from its construction to first fruits. I want to record everything from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs.

My actual diary is a physical paper journal where each day I will record things like when the greenhouse was delivered, how many blocks were laid for the base, the weather, things in bloom, and the cost of compost, anything greenhouse related. I sourced my diary on the Internet as the one I wanted includes sections for each week to record things like to do lists, weather patterns and interesting gardens to visit. Each month I will give you a concise update on my progress; I will include photos of significant events, and write some hopefully interesting things. In return all I ask is if you could share some of your gardening moments with me? Please leave me anything from comments, to hints and tips to improve my gardening, or pictures of your own plot. I promise I will try to respond to each one.

Until next month – Happy Gardening!

From Amanda.

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