An update from The Good Life In Practice:
So a lot has been happening in the growing season these last few months! The weather has got truly warmer and the rain has indeed helped the plants to push on. Here is a quick round up of what has been happening here…
The tomato plants have well and truly flourished and I have added supports (small canes) for each of them so they can grow straight upwards-cannot wait for juicy tomatoes from these! The mixed salad seed mix, watercress seed mix and sorrel seed mix have been so easy to use too. I simply planted them in pots around the patio and they have sprouted up fresh leaves. This has been perfectly timed for making summer salads for dinners.
Additionally, another supplement to salads has been the different varieties of nasturtiums I have tried. I have included some photographs of two types I have been using thus far in salads and in nasturtium leaf pesto recipes. Herbs such as chives have flowered and the beautiful, deep purple blooms on top have again been perfect for topping salads or pasta dishes. Moreover, when I get low on salad leaves between cropping’s I add pea shoots to the mix – these are so easy to simply cut off the top of pea crops and they quickly grow back. The spring onions tapes have been a triumph and are gradually growing as we speak. The easy seed tapes have meant I haven’t really had to worry about spacing or weeds as it is self-sufficient in this respect – a great, revolutionary idea.
Selection of Katy’s flowers from the garden
The big success has been the fruit bushes. My raspberry canes from Thompson & Morgan – including Glen Moy have been so successful again this year. It has been marvellous to pop down to sort the chickens of a morning and graze on fresh, plump raspberries on the journey down the garden! I have been lucky enough to have a successful blueberry bush, currants and gooseberry bush as well.
Katy’s kitchen garden
The dwarf runner beans I am excited for too. They are just perfect for pots on the patio if you haven’t got a mountain of space in your garden – mine are potted up near the peas and thriving. Again runner beans are a firm favourite not just for eating on their own but also they are a great addition to chutney making.
More of Katy’s great produce
Lots more to share next time and hopefully some recipes too, Katy, The Good Life In Practice
Hope you are all well, and enjoying the beautiful summer days. Our weather in Neyland has been erratic, if there’s one thing we can bet on at the moment is that there are no two days the same. If it’s not twenty seven degrees Celsius and cloudless it’s foggy, damp humid and uncomfortable. Oh and don’t forget the heavy rain, thunder and winds. The poor plants have taken a battering. Although luckily for me most have bounced back, it’s only Petunia ‘Anna’ that seems to be struggling.
Petunia ‘Anna’, Cosmos ‘Xanthos’ & Hollyhock ‘Excelsior Hybrid Mixed’
Like last month I have not done as much in the greenhouses as I would have liked to, this is because I have been unwell again for over two weeks, with a gastric bug, that put me in hospital for five days and because I was in my local hospital the specialist hospital sixty miles away had to cancel my operation as I was too unwell to attend, which is frustrating as I have to wait for a new admission date.
Whilst in hospital I used my visualisation technique to help me through the procedures including trying to name in alphabetical order plants growing in my garden whilst I was having a brain scan. I was quite impressed on two accounts; one that I only got to the letter K before the procedure was over, and two I have a brain! In case your interested I have apples, biden, cosmos, Dianthus ‘Elephants Ear’, foxglove, gazania, hollyhock, ivy, Viola ‘Jonny Jump Up’ and as for K well it was all over then. I am saving the rest of the alphabet for when I go for surgery.
I was discharged on Friday the fifteenth and as soon as I got home I did another garden inspection. The corcockles had gone to seed as had most of the wildflower border, the peas had finished and the Lambs Ears had flowered.
On Saturday I felt really well so I thought I would spend ten minutes in the greenhouse cutting the lower leaves off the tomatoes as they had gone wild. It was warm in there but not uncomfortable, when I got to tired to continue, I realised I had been thirty minutes instead of ten, which really made me smile as it made me feel that I was stronger than I thought I was, happy, relaxed and grateful to be alive. And I was rewarded with my first ripe Tomato ‘Magic Mountain’.
Amanda’s Tomato ‘Magic Mountain’ in different stages of growth
To eat my first tomato of the season was so special, firstly because it’s a new variety for 2016 and it’s the first tomato I have ever grown from seed (I usually buy plug plants,) and secondly because there had been days when I thought I would never get to try them as I felt so ill. Tomato ‘Magic Mountain’ are really tasty, the smell of the vine stays on them long after they are picked, which makes them feel super fresh even if you eat them a day or two after picking. They are bigger than a cherry tomato but smaller than a salad one. The skin was a little bit hard, but that may be due to not having enough sun here. The flesh is thick for a small tomato, but it’s firm and succulent. There are hardly any pips, so fussy eaters should be happy. As there have only been one or two that have been ready since Friday they didn’t get as far as a sandwich or anything more interesting, however, I can’t wait to fry them with some butter, mushrooms, aubergine, sweet peppers basil and oregano. Then scatter them with some cheddar cheese on a warm crusty roll.
Talking about aubergines, the ones opposite my tomato vines are doing much better than last year, the leaves are bigger and they are now starting to flower, the reason they are doing better is because they are receiving a lot more sunlight from early morning than they were in the opposite side of the greenhouse, and as we have kept the tomatoes to only four to five feet tall they are getting the sun for longer in the afternoon too.
The peppers seeds ( T&M Sweet Bonita) that Blogger Jean Willis gave me, have produced some of the best pepper plants I have ever grown, and they are 100% better than last year’s garden centre plant bought. The leaves are even and shiny, within no bare patches or uneven growth. There are a lot more flowers on them than other varieties I have grown, and which the bees are happy to pollinate for me.
Unfortunately, the Rubin be Lemonade Basils have bolted, but the flowers are so pretty I’ve just let them continue as they are. The leaves taste slightly more bitter, but I am wondering if I should collect their seeds to see if they have cross pollinated. It would be amazing if I could come up,with a green and burgundy striped basil, or a new tasting one. Knowing my luck though I’d probably end up with something that tastes disgusting and looks like an alien.
Sweet Pepper ‘Bonita’ & Cucamelon ‘Melothria
The cucumelons and squashes that I had from another company, really are not doing that well at all. They are small and weak growing, and the leaves seem to be more of a pale green than they should be,they are having the same care and attention as any other plants we have, with the same watering and feed. Carelessly whoever packed the plants sent the wrong instructions too, as they sent me the leaflet for how to grow your tomatoes and peppers! I have used the company before, but I won’t by plug plants from them again. However the cucamelons in the small greenhouse seem to be ok. The chilli plant that I had from them died after a few weeks too. Poor Mark won’t have any sweet chilli chutney this year as I lost my baby chilli plants when I first got ill in May.
In the small greenhouse the money tree is really thriving, as are the Aloe Vera’s. The shelves are still bare, as I haven’t done any seed sowing, and I’m feeling frustrated as now would be a good time to start off the winter veg, such as cabbage, turnips and swede. I know we are lucky in this region that I can sow seeds even up to September and October and still get a good crop, but I hate seeing things empty. I did think about setting some seeds, but I know in the next few weeks they won’t have my full attention so it would be a bit of a pointless exercise.
Bidens ‘Pink Princess’ & Gazania ‘Big Kiss White Flame’ F1 Hybrid
For the first time in years, I have nothing to plant in the bare soil now my corncockles have been dug up. Usually the space is filled with dahlias, amaranthus, marigolds and any other plants I happen to be growing, so I am tempted to go to the garden centre and buy some bedding plants. At least these will be established and I can plant them straight away. I did think of getting them from T&M special offers, but being on the cancellation list at the hospital I can’t take the chance on waiting for delivery.
My trial Bidens are still flowering, they are still white, pink, and pink and white ringed. They have taken the wildly fluctuating temperatures, the winds and rain and as long as they are deadheaded regularly continue to bloom.
The trial antirhinums that were in with a pot of petunias survived two days upside down on the grass when the bracket holding the heavy pot fell out of the wall. Not sure how the bracket fell out though, Mark is usually good at DIY. The plants were not damaged at all which really impressed us.
The trial trailing fuschias are just beautiful. The ones in pots out the front aren’t growing as well as the ones that are in the more sheltered back garden. Every morning I open my bedroom curtains and look out at three pots of pinky/purple/red fuschias, roses, veronica, poppies, sage, mint and lavender, the scent in the mornings is delicious.
I am hoping by August my operation will have been done, and that I am on the road to recovery. I have promised my nieces to bring down fresh peppers and aubergines. My brother still hasn’t put up his greenhouse so mum is babysitting his tomato plants, and his aubergines are in pots in my small greenhouse. I have a sneaky feeling he won’t finish his greenhouse until next year.
So here’s looking forward to new and tasty fresh vine fruit and veg, time spent with the family and long sunny days.
Take care, and happy gardening,
PS Thank you to everyone who continues to share their gardening adventures with me on Facebook, I love the photos from Geoff and Caroline’s open days for McMillan and NGS open days, to T&Ms Jimmys Farm posts. I love hearing people’s successes as well as problem solving hints and tips. Believe me, it really does make my day.
I am sitting looking out at the rain searching for inspiration. If another person says to me, “…but all this rain is good for the garden” I shall not be responsible for my actions. I have become obsessed with on-line weather forecasting sites, checking them morning, noon and night, going from one to another if I don’t like what I see, but they remain remarkably accurate! So let’s get the moaning over and done with shall we: Rose buds are all balled, saturated shrubs are drooping over the underplanting cutting out all the light, hanging baskets are limp. I can’t remember the last time I sat outside and admired the view, and worst of all I dread having to do tasks that I usually enjoy, like deadheading and just fiddling about.
Tomato ‘Tutti Frutti’ & Rose ‘For Your Eyes Only’
Right that’s enough of that then! According to theory we still have July, August, September and even October to enjoy summer before it all starts going downhill. I still have gaps in the borders to fill with new discoveries. I don’t have to keep watering the allotment and it’s a good job I couldn’t be bothered to shade paint the greenhouse – the automatic night light actually comes on when I enter during the day! In all truth the garden looks amazing, flowering away to itself, a far cry from the normal mid-season slump. OK maybe a little less colour but certainly the most verdant high summer I can remember.
Rose ‘For Your Eyes Only’ & selection of begonias
Cordon Tomato ‘Tutti Frutti’ are very well behaved, hardly any side shoots, trusses forming evenly and since David ran wire supports around the apex of the greenhouse roof I have been able to train them vertically. Last year they kept turning right and climbing out of the automatic window and then getting chopped off when it shut. Despite their delicate appearance cucamelons are scrambling away with tiny fruits forming all over. No sign of any insects either (too cold!)
Petunia ‘Cremissimo’ & Petunia ‘Mandevilla’
By some miracle the afternoon of our NGS Open Day was dry, we raised nearly £1000 and welcomed 130 visitors. The roses were spectacular, Rose ‘For Your Eyes Only’ being the star of the show.(Good job too as virtually nothing else had come into flower yet.) This year we allowed visitors access to the roof terrace as the grasses and tall perennials created privacy for our neighbours. (You get a good view the church spire – and the small bit of wasteland adjacent to our garden which I wish I had bought from next door when I had the chance.) A guest suggested that we should have some seating up there so David is building a chest out of decking with storage for hanging baskets and such like in the winter. The surrounding canopies of Plum ‘Victoria’ and apple tree have created such shelter that it’s virtually 100% secluded. With the fridge underneath in the Man Shed there is no excuse not to enjoy a drink à deux one of these days.
We usually get through about eight cakes on the Open Day but for some strange reason this year cake upon cake kept arriving from supportive neighbours and friends; we had two gluten frees and even a lactose free. Shop bought cake will be spotted a mile off and reviled. (It’s a funny thing but there is a lot of cake rivalry amongst fellow Garden Openers you know!) If we didn’t do teas I don’t think anyone would come.
Petunia ‘Mandevilla’ & Digitalis ‘Illumination Ruby Slippers’
Trial results of this summer’s annuals vary greatly to date. Petunia ‘Mandevilla’ flowers are spectacular and bounce back after the rain and their stalks are long and robust so are easy to snap off. Petunia ‘Cremissimo’ is very dainty, but every single minitunia Calibrachoa ‘Kabloom Terracotta’ has been eaten by snails. Bidens ‘BeeDance Painted Red’ looks really good with Begonia ‘Glowing Embers’. But with so little sunshine (she’s moaning again) the gingers, eucomis, fuchsias and cannas are almost static. I’m so glad that I planted loads of ferns and heucheras on the patio as they are thriving. Even the hostas and begonias are still in one piece as our herbivore cat Fred is too rain-phobic to venture outside, preferring to laze all day in the sunroom with his harem, watching the return of the door mice and the toing and froing of the blackbirds nesting in the viburnum.
Caroline’s cats having a really hard life & Fred doing what Fred does best – nothing!!
The nasturtiums have covered the living wall by our front door and the strawberries in the single column on the opposite side are starting to fruit; David’s observation that “those plants look just like strawberries” is a testament to his horticultural knowledge. But then again I should have realised what I was letting myself in for – when we first started creating the garden I asked him what colour he liked the least, he did say green!
So having taken stock, after all, I think the garden will cope with whatever the weather throws at it. By mid-July I shall be revving up for our next NGS Open Day 31st July but for another couple of weeks I intend to relax and potter about as much as I can. Happy gardening to one and all!
Thompson & Morgan Blog: July 2016
Summer greetings gardeners,
Hope you are all well. I have spent the last two weeks sitting in my garden everyday in hot sunshine, I’ve eaten breakfast, lunch and dinner on the patio with family and friends and I’m loving every minute of it.
I have a confession to make though, Mark and my mum have been doing the greenhouse duties for me. I have decided to be supervisor until I am stronger. Unfortunately not long after writing Mays blog I was struck with a medical emergency (not related to my heart condition) that put me in hospital for nine days. It also coincided with the hottest week of the year, a delivery of plants, and a build it yourself solar lighted trellis planter. Poor Mark would spend most of the day at the hospital with me, return home to feed himself and water the plants then rush back to the hospital to be with me. To be honest I don’t know how he and the plug plants, potatoes, tomatoes, aubergines, and numerous plant pots and hanging baskets survived.
Unfortunately, not all of the plants survived, I have lost my Banksia Hookerensia and most of my seedlings, apart from some mint and dill. The first thing I did when I came out of hospital was a garden inspection. I cried when I saw my wildlife border it was so pretty filled with poppies, foxgloves, corncockles and lupins. Then I tied in the eating peas and sweet peas.
The next day I asked mum to help with the new planter Mark had built one evening, that I had from Thompson & Morgan as I had nicotianas, sweetpeas, petunia, and a dwarf mallow that needed potting up, as well as the geraniums. Seeing all the failed germinated seedlings also made me sad, so I asked mum to empty the soil into the established outdoor pots rather than waste the compost.
Inside the little greenhouse I have the mint and dill, a few hebes that we have collected from around the garden and growing on so that we can make a new hedge, our aloe border and two cucamelons and a small pot of lettuce. At least Mark thinks they are, he can’t remember if they were them or the squashes as ‘they all looked the same”, he says.
In the big greenhouse we have the basils, aubergines, chillies, sweet peppers and tomatoes all romping away happily in the borders, there is possibly a cucamelon in there too. Mark has pinched out the tips on the tomatoes, but needs to get in there and cut back some of the stems. There are flowers forming on the trusses as well as tiny fruits.
As I have had so many people back and forth to see me these last few weeks, I feel a bit of a fraud as my greenhouses are not looking their best. And it’s amazing how many people just want to have a look at what’s inside them. It a big compliment but dirty pots and clutter is not the look I wanted. As I said to mum I’ve never had such an empty small greenhouse in June. Sadly I can’t plan any seed sowing and growing at the moment as my illness means I will be going for surgery and possibly further treatments. It’s not fair to ask Mark or mum to look after the plants as well, as look after me. I’m just happy to watch the things we already have growing.
Being part of the T&M social community has really helped
( Wendie and the rest of the team have been supportive too), because if I can’t get out into my own garden, I can read the other blogs or connect to their Facebook pages and look at photos of other people’s gardens. When I was in hospital my garden and greenhouses seemed to be calling for me to get better and get back out there. I so wanted to see the new planter and my potatoes and flowers and I even had a discussion with the Radiographer about how successful my aubergine seed germination was, he said his was terrible, we also discussed what else was thriving during a particularly painful procedure.
My blogs might be on hold for a while as I have to concentrate on fighting my illness and getting stronger, but I promise you, if I am well enough to get into the garden, then I will be well enough to supervise Mark and write about our greenhouses once again, in the meantime, please keep posting your gardening endeavours – it really does cheer up my day.
Until next time,
Love Amanda xxx
The summer is racing on at a pace, but the plants still think it’s spring! The garden here at Driftwood, is roughly 3 to 4 weeks behind where I would expect it to be at this time of year. We’ve already had 2 open days, raising money for the Mayor’s charities in Seaford and the first of 4 openings for the National Gardens Scheme this summer. Hot topics, as usual, are some of the plants from Thompson & Morgan.
Without doubt the top 2 so far are the stunning Petunia ‘Night Sky’, which look wonderful by the pond combined with other similar coloured plants. Right by the entrance to the back garden is a raised container with a brand new, as yet unnamed, bidens which has caused quite a stir too! It has some beautiful blooms that change in colour as the flowers develop. I look forward to hearing it’s new name announced later in the year! The comments on the petunia have been a little mixed, with visitors saying it’s one of those “marmite” moments, you either love it or hate it! I’m pleased to say, on balance they love it.
In the beach garden I planted out the new Pennisetum Blackjack’, which are only just starting to get going, but I’m sure they will look stunning once they are established. I had some problems with the delivery of the Calendula ‘Power Daisy’ this year and some plants were damaged. I managed to rescue three of them and they have done really well. They are just starting to bloom along the central path and are quite dazzling once they open out. A second delivery is awaited, so they should be putting on a great show later in the summer.
The bare root Hibiscus ‘Luna’ was delivered back in April and has also just started to show signs of growth with new leaves bursting out. I look forward to seeing it’s large flowers as the summer goes on. I’ve been very luck this summer to have received 2 brand new plants, as yet unnamed.
The other is a fuchsia, which is also just beginning to develop it’s flower buds. It won’t be long before we can see the gorgeous flowers.
Finally, the Tomato ‘Sweet Aperitif’ that came back in April are doing really well in the greenhouse and are already about 1 metre tall. It shouldn’t be too long before the delicious fruit appear! Later this month the garden will be part of a photo shoot, by the magazine Coast. Driftwood will be featured in it next Summer! We’ve got another 12 open days to go so plenty of opportunity for visitors to come and see the garden. If you want to read more on the garden go to www.driftwoodbysea.co.uk.
About a month ago I was fortunate enough to meet Kris Collins and Micheal Perry to discuss an idea I have about children’s gardening. Shortly before this I had been speaking to Wendie (Marketing Assistant at T&M) who offered me a Fuchsia FUCHSIABERRY plant by Thompson & Morgan on the premise that I blogged about how I got on. Kindly, Kris had brought not 1 but 3 small plants for me and a gorgeous, decorative pot.
I was so excited to get the home and start my recordings! This is how I’ve got on so far and how I potted them up.
Fuchsia FUCHSIABERRY x 3 & Decorative Pot
In one of the gardens I work in has a very large pine tree which drops a lot of cones. I collect these and use them in the bottom of my plant pots for drainage instead of crocs as they are light weight and they compost! So I filled my pot about a quarter of the way with the cones.
Cones filling Pot & Filled Pot with Compost
It’s recommended that for fuchsias to use a well-drained compost mix like John Innes No.3. Unfortunately I didn’t have any to hand and it’s not very easily sourced in my area (unless you want to pay the jumped up prices of my local garden centre). So I was a little bit naughty and used B&Q multipurpose compost that I always use and because I was going away for the weekend over the first May bank holiday and didn’t want my little ‘berry’s’ to suffer! I filled the pot to within 2 inches of the rim and firmed gentle with my hands.
Teasing out Roots of Fuchsia FUCHSIABERRY & Planted Up Fuchsia FUCHSIABERRY
Here comes the best bit for me. Getting my hands in the compost and wiggling my fingers about to make the holes for the fuchsias. Just look at all those roots!
I gently teased a few out on each plant to aid it’s rooting once in the pot. And this is the final product of combining three sweet, little fuchsias and one gorgeous pot!
Fully Potted Up Fuchsia FUCHSIABERRY & Fully Grown Fuchsia FUCHSIABERRY
If you really want some amazing results then the best thing to feed your Fuchsias with is incredibloom®, on the shopping list of things for the garden for me. For the mean time though, I am using tea from my wormery, which is working wonders all over the garden.
I will keep you updated on how things are going and will post sneak peeks on Twitter too so follow @ThompsonMorgan and me @Lesley_Jane29 to see how they’re coming along.