A short update regarding a couple of plants which are still surviving the winter now in to February.
Geranium ‘T&M’s Choice Mixed’ F1 Hybrid & Petunia ‘Easy Wave’
I have 2 plants which are still alive outside now into February. One is a zonal geranium (pelargonium) and the other, which is not just one, but a number of plants of petunia. These are in various locations around the back garden, the geranium is in a clay pot on the front wall. Neither have had any special protection, other than the geranium has a wall for protection from one side, it has got a bit straggly now. Normally I would have taken this in the greenhouse late autumn for cutting material, but the longer it has lasted, the more curious I am to see how much more it can survive. The petunias actually look quite green and healthy.
To be honest, it has not been a severe winter yet, we have had a fair number of frosts around here and some bad enough to leave car windscreens in need of a defrosting before setting off for work, but not the prolonged deep frosts that usually put paid to bedders well before now. Last year wasn’t too tough a winter either, but we did get a few early severe frosts around November/December that finished off many borderline plants outside.
The pictures here are of a zonal geranium (pelargonium) which has been outside since late spring 2013, and petunia plants which are dotted around the garden in various containers.
I will update further on their progress through the winter months.
Zonal geranium (pelargonium)
In previous years I have grown my tomato plants in grow bags in my mum and dad’s conservatory. I have grown various varieties including; Gardener’s Delight, Golden Sunrise, Beef Steak, Mr Stripey Tigerella, Money Maker, Alicante and tumbling tomatoes.
This year my mum and dad bought a new greenhouse for the family, and my brother and I helped to build it. We decided to cast a concrete slab as a base, but with an added open trough so we could plant directly into the ground. We improved the soil in the trough by digging out the first 6 inches of topsoil and replaced it with general multi-purpose compost. In this, I planted my Thompson & Morgan Gardener’s Delight (3 plants), and Mr Stripey (3 plants) during the third week of June. This was after I potted the seeds in early May. I used special tomato halos to promote even watering of the liquid feed to the plant roots, as well as a drip feed hose for general watering times.
Building the greenhouse with my brother
During the hot summer months I made sure the plants weren’t drying out, and I think the trough helped this, as although the greenhouse was hot the soil in the ground was able to retain its moisture longer than in previous years when I have used grow bags.
I watered my tomatoes in the morning and at night, and side shooted as necessary. I fed with Tomorite twice a week, and Phosphagen once a fortnight, and homemade liquid comphrey (that was very smelly) once a month. Something else I did was to spray mist the flowers around midday to help them set. The end result of this year’s approach and the warm summer weather produced an abundance of fruit like I’ve never had before.
Now for the taste test
The Gardener’s Delight were firm skinned with a juicy sweet flavour that were ideal for salads or just to eat on their own during a sneaky visit to the greenhouse! The Mr Stripeys were fleshier and not quite as sweet as the Gardener’s Delight, but nevertheless they were very delicious. I will definitely grow these varieties next year.
Another growing season draws to an end, well just about. I have been down the allotment this morning and I am still getting crops from beetroot, leeks, cauliflower, parsnips, chard, and turnip. The beetroot we have decided we like in a slightly different way, instead of cooking and pickling in jars we now roast in the oven as you would potato or parsnip. This produces a sweet and very tasty vegetable which we much prefer to the vinegar soaked method. In fact all of the above have been used today on the Sunday roast.
I have taken all the French and runner bean foliage down from the wigwam structures in a bit of a tidy up this morning, the wigwams are made from half inch steel bars 8’ long! These came to the company where I work as strengtheners in packing cases and were then thrown in the skip for scrap. They can stay in position all year round, will not rot, are too heavy to blow over and the best bit of all were completely free! Luckily my allotment is just across the road from the warehouse where I work.
I have been very impressed with the chard variety ‘Bright Lights’ which some of us were given to trial. I have cut some this morning and they are still cropping well, the coloured varieties seem much less prone to bolting or running to seed and both the leaves and succulent stems can be cooked and eaten. I am also looking forward to seeing if it does emerge again in the spring as promised to provide more fresh greens just when needed, this will have a well deserved row of its own in the allotment next year. Other vegetables which have also performed well this year are beetroot Boltardy, leek Musselburgh and onion Bedfordshire Champion.
Chard Bright Lights
One topical crop as it gets towards the end of October is the pumpkin! I grew T&M variety Dill’s Atlantic Giant down the allotment this year. I prefer the large varieties as I try to grow a couple of big pumpkins to carve for Halloween, the grandkids enjoy seeing one lit up on the back and I always try to attempt the scariest face possible when carving with the obligatory pointy teeth and mean eyes! But this year I went for a completely different approach and tried a kids’ favourite cartoon character. The result? Well, the grandkids absolutely loved it.
My carved pumpkin
Some things in the garden are now past their best and will need composting or cutting back if I don’t need the seed heads.
I normally have the greenhouses empty by now, but this year the tomatoes are still going strong, so leaving them a little longer.
The other greenhouse is full of new plants growing on and cuttings which I have rooted for friends, even with plants I can’t normally get to root, so it pays to keep trying.
Greenhouse full of rooted cuttings
The garden is still looking nice with late flowering annuals and perennials, I have just cut these (photo number 4) and can’t believe what is still in flower for October. The roses, over 50 of them, are still flowering and so are the fuchsias.
The red and orange pyracanthas are laden with berries making a lovely screen at the back of the garden.
The local school children have been using the garden for reading, drawing and playing and are coming back again if the weather stays fine. Some of the comments could only come from children, such as “is the grass real?” and “can I move in?” So hopefully another generation of gardeners in the making.
Cut flowers to brighten up the house
I’ve just found a photo taken in October 2006 and thought you might like to see it, this is what we started with. All good fun.
The garden in 2006
A day’s filming with Richard Jackson
I live in Bournemouth which is quite a mild gardening climate, although of course we have had some really bad winters over the last three years with well below temperatures and snow – not usually associated with the south of England. I am just celebrating my 75th birthday and have been gardening for 65 years, first as a child on my Dad’s allotment in Norfolk and then I gradually took over from my Mum in the garden where we lived. For the past year have been recovering from a broken hip, with a lot of help from my husband Alan. Since I retired have spent a lot more time gardening.
I usually use multi-purpose compost and have fed all my plants with Richard Jackson’s Flower Power over the last few years, of course unless ericaeous compost is needed. I live in the middle of three terrace houses with a front and back garden. The front now has decking because the space was originally needed for a caravan and I always use different sized containers, some low, others on a stand. Last year I am thrilled to say I won the Gold Award for the Bournemouth in Bloom Container Garden. Several years ago Thompson & Morgan had a garden photo competition, so I sent a photo in of my container garden and was rewarded with some vouchers and also asked if I would like to trial some Thompson & Morgan plants, which I have been doing ever since.
Richard Jackson has been showing some of my garden photos on QVC gardening for a few years and has been in contact. In January 2013 I was visiting my sister in San Diego, California when I received an email from Richard saying they had been discussing my garden and were talking about coming down to film it if I was agreeable. On the spur of the moment I agreed and then wondered if my garden would be what they were looking for.
Rob the producer contacted me with possible dates, but as the spring was so cold decided that it might be better to delay it until 3rd September. Then of course, we had some hot weather and everything just about caught up. The only preparation I really did was to make sure the plants were deadheaded and the decking kept clear of dropped flower heads and prayed that we didn’t get torrential rain or a gale!!!
Rob and his crew arrived on the afternoon of Monday 2nd September to have a look at the gardens and see where they could set up the camera. At 8 am on 3rd September, a gloriously sunny morning (thank goodness), the crew turned up and set up their camera in the front garden. Richard came in and introduced himself, Alan made them all a cup of tea while everything was sorted. Alan also took lots of photos through the day so I could look back on them later. I have now made the photos into a photobook.
The day involved filming Richard interviewing me about the garden and the flowers I had planted, how they were planted, which were my favourites etc. I can`t say I was nervous, which is unlike me, but I think they all put me at ease and nothing was too much trouble. Not even when a neighbour decided to get the hose out and wash his van, which of course was picked up by the sound engineer but taken in good humour. It was being filmed for a new QVC gardening programme with Richard Jackson called Gardening Inspirations, which is due to go out in May 2014.
Rob went to buy sandwiches, cream cakes, ice creams and drinks for lunch and as it had turned out a very hot day we all ate lunch in the lounge where it was cooler.
During the afternoon we were filmed on a bench in the back garden talking about hints and tips and they filmed me deadheading a hanging basket and feeding another, also Richard and me walking down the path.
Richard and the crew left around 2:30 pm after what I can honestly say was a great experience… and lots of laughs which certainly made for a different sort of a day.
What a fabulous year I’ve had with T&M plants, as you might be aware we open for the National Garden Scheme and by appointment anytime between May and September, which keeps us on our toes, meeting likewise gardeners and having time for tea and cake.
A lot of the visitors have commented on the trial plants and where can they get them, so Thompson & Morgan gets mentioned a lot. Next year I am putting up a sign explaining what I am doing, and any T&M trial plant will have a special label on, it will save me explaining it to hundreds of visitors.
Bumper crops and fabulous flowers
Bumper crops of tomato Alicante and Gardener’s Delight, and Cucumber Zeina, so much so, I have given lots to family and friends when they come round – some who don’t normally eat cucumbers because of indigestion which they said they didn’t have with Zeina.
The mini greenhouse cloches have been invaluable all through the season, and are still in use now for cuttings. Even though another second-hand greenhouse was put up in March.
Fuchsia ‘Duke of Wellington’ with its purple and dark pink flowers hanging down have been flowering for months now.
Fuchsia ‘Duke of Wellington’
Clematis ‘Twinkle Bell’ has gorgeous bell shaped yellow flowers which hang down in rows and just keep on flowering.
Clematis repens or ‘Twinkle Bell’