I hope everyone had a great Christmas and New Year and are now ready for the new gardening year ahead.
During the summer of 2016 I planted Passiflora Caerulea and it soon grew to eight feet, must really have loved it in the full sun. I had around six flowers on it by early Autumn and then I noticed the fruit about the size of an egg appearing and turning gradually yellow. By then the days were colder but left them on the plant to see if they developed any further. The first week of January I decided to take the fruit off and cut them open and was very surprised to see that there was a lot of ripe flesh inside. I decided not to eat them as they had been around for a while and was not sure if they were edible after so long.
The Freesias I planted back in October started to grow far too quickly so I put more compost on them so the frost wouldn`t catch the tops but that only helped the local cats to use my containers as their toilet and scratched up the bulbs several times. Not wanting to to use anything that would hurt the cats but would stop them I asked a neighbour if I could have some branches of holly from her bush. That really did the trick with no damage to man nor beast.
On a mild day I checked the garden and noticed the Nemesia I had planted in a coloured pot during last summer were still growing and flowering as was some Cerinthe Major whose seeds had dropped on to the garden and had started to shoot, the plants are standing around 12” tall at the moment but I am afraid that when we get some very hard frosts it could be goodbye to them. My Hydranga `Annabelle` which had beautiful huge balls of white flowers, were still holding their own even though all the white heads are now brown, but still looking beautiful.
This Autumn I decided to plant up a couple of containers with a Winter Collection of small shrubs which gives a very nice show of various colours, and in the summer can be planted out in the garden.
My roses are in four containers but don`t really seem to be happy they all lost their leaves at one point and I did wonder if it was irregular watering that was causing it, although the bottoms of the containers were quite wet, so I am making room to put them into the border in front of a fence. If anyone has any answers re losing their leaves I would be very pleased to hear from you, this is their third year. The roses bloomed and looked great apart from the loss of leaves..
Having won Gold and Silver awards for my Container garden and hanging basket in 2016 for the Bournemouth in Bloom competition, I now have the challenge of turning the silver into gold for this year!
I have been making a provisional list of plants which I would like to grow from Thompson & Morgan for 2017 summer, I expect that will be re-written a couple of times before the final one. First of all we have to move a 5 ft.garden storage box and a small garden cupboard. The larger one is right into a corner and appears to be making the wall damp so will have to do some clearing out and moving it to under the kitchen window – fingers crossed.
I am hoping to try out a couple of Thompson & Morgan`s new Easy Fill baskets, I think the idea of having a solid piece of plastic holding the plants tight in their holes will stop the compost from falling out.
……………. so until we meet again, have fun deciding what you are going to grow this year, it`s getting lighter longer every day – hooray!!
It’s been a rather busy six months for me. I can’t quite see where my time has gone. Well, I say that, I spent a lot of it working in my client gardens. Unfortunately, this meant that I wasn’t able to look after my own pots as much as I’d have liked to. It certainly put the Fuchsia Berry to the Test! It really grew lots over the summer and it bloomed lovely to my surprise.
I had my first Berries from the plant in July. Albeit only a few. Never the less, I had berries and my first victims, umm I mean candidates, to try the berries and the flowers (along with myself) were my parents and my guinea pig. I wish I had been able to record my parent’s reactions, they were priceless! I did get a snap of Oscar trying his. He wasn’t too sure.
(I will apologise if you have been following me on twitter as I am using the same pictures in this blog as I have published on there!)
We all tried the flowers first. I ate each piece individually, which is probably best when you first try them as each bit tastes different. Mum on the other hand put the whole thing in in one go and then proceeded to proclaim, while screwing her face up ‘how could you give me something so foul! You evil child!’ All in jest of course. My dad had played the tactical game waiting for our responses before he would dare to try it. Now he was a little put off by mum’s reaction but I managed to get him to try a bit and after a few small bites he said he didn’t mind it but wouldn’t rush to have another one.
The berries were a different story. We all enjoyed them and I got my Grandad to try some when I had a few more and gave him some to take home to nanny for her to try. They never made it home. I don’t think they even made it out of the door!
The berries to me taste like a cross between a blueberry and a grape. The skin has a slightly bitter taste but that maybe because I was feeding my plant with Worm Tea from my wormery.
Over the next few months I trapped more people into trying my berries. Nearly everyone who I asked to try them were dubious whether I was trying to poison them. Ye of little faith! Of course, I promised the I wasn’t and I ate them in front of them to prove that I was going to be poisoned as much as they were. Their responses were much the same as mine. They either said blueberry or grape or a mix of the two.
When it came to the flowers though a few really protested that you can’t eat Fuchsia flowers. Even with me eating them in front of them and explaining that Thompson and Morgan have tested it and verified it is safe they still wouldn’t. Those who did try them had a similar response to my dad. Although they did say that it wasn’t what they were expecting but they did taste ok and would eat them again if they were on their plate.
I think the reason why the flowers got such a bad reaction from my mum and an alternative reaction from others that tried them was because they don’t taste anything like you expect them to. They trick you. Being the hot pink and purple that they are, you expect them to be sweet like most other things of their colouring are. But don’t be fooled. When in their prime picking season, mid-summer, the stamens have a fiery kick to them, like pepper crossed with chilli and the petals and bracts taste like rocket and red mustard leaves. If you want to give your salad an exotic twist this is certainly the thing to do it with.
It was my mum’s birthday in August so, being the good daughter that I am, I made her a birthday cake. Chocolate sponge with chocolate fudge icing and chocolate sprinkle and sugar flowers. Pretty eurgh if you ask me, but then I don’t really like chocolate. More of a tomato girl. Any way just before I lit the candles and we sung the obligatory ‘Happy Birthday’ I went out into the garden and picked some Flowers along with some of my home-grown strawberries to finish the cake off. I think they added that extra little bit of pizzazz! Although mum still wouldn’t eat them even with Chocolate fudge icing on them.
The Fuchsia Berry is certainly a good conversation starter and this year I hope to see if feeding it sugar water makes a difference to how it tastes. But for now, it is tucked up in fleece inside my heated greenhouse.
I wish you all a Happy New Year and a prosperous and plentiful growing season to come,
Having heard Prime Minister, Teresa May, speaking earlier this week about her plans to ‘transform’ attitudes to mental health and to provide improved support to sufferers, I was remembering that someone told me once that spider plants were great to have around, at home and in the office, as they could help lift mood and alleviate depression. We’ve all heard about the therapeutic value of gardening and I even heard on the radio recently that some enlightened GPs are actually giving suitable patients prescriptions for mental health-promoting gardening projects.
I wondered if there was any scientific evidence that supports the idea that plants are good for mental health. Certainly, when I did an internet search for ‘mental health and plants’, it threw up a long list of articles, research and advice. The general consensus seems to be that having plants in your home and in your work space can really improve negatives such as anxiety, depression and tension, whilst improving productivity and reducing fatigue.
The areas in which plants can have a positive effect on our mood and productivity are many and varied according to the Royal Horticultural Society (RHS). It appears that the benefits of living and working around indoor plants have been shown to include:
– Improved mood
– A reduction in stress
– Increased productivity
– Improvements in attention span and concentration
Physical health improvements have been shown to include:
– Reductions in breathing problems
– Reductions in blood pressure levels
– Reductions in levels of fatigue and headaches
And the fact that patients in hospital rooms with plants report better pain tolerance is a bit spooky, but brilliant! There’s science to prove this; research from Kansas State University in 2008 showed that hospital patients treated in rooms where plants were situated, needed lower levels of pain killers
It appears that the plants trap and filter air pollutants in the home – kitchen products, air fresheners, faulty boilers – and at work – bacteria, dust, cleaning products, creating better air quality. Apparently just one plant per 3 employees can improve air quality in an office and can reduce CO2, dust and bacteria. I even found a study by NASA no less, saying that they’d found that plants are able to absorb and break down even quite harmful chemicals in the air through their leaves, creating a healthier indoor eco-system.
It sounds like a no-brainer! If we’re going to be happier and healthier in the home or at work if we import a few plants, let’s do it! Obviously we don’t want to live and work in a semi-forest environment, but within reason, it’s not difficult or costly to bring a bit of greenery into your life.
It seems that the visual benefits – and hopefully the health benefits too – of bringing plants inside is being recognised by retail companies and restaurants. We’ve noticed that various eateries and shops seem to have jumped on the vertical garden trend bandwagon. Here’s a fabulous wall of greenery that we spotted in west elm on London’s Tottenham Court Road.
Leigh Hunt, one of the authors of the RHS paper which discussed the benefits of bringing plants inside, said that you don’t need to surround yourself with exotic or expensive plants, ‘a spider plant is a good choice, or even common English ivy’. I can’t say I’d want ivy growing in my house – I’m in a long-running battle with ivy growing over our shed – but it was good to read that Mr Hunt has confirmed my long-held, but unsubstantiated view that the humble spider plant was thought to be a good mood-enhancing house plant to grow.
Prime Minister, Teresa May’s speech also emphasised the need to provide more help and support for young people with mental health issues. Having read about research showing that plants and greenery can help to reduce stress and blood pressure in students and young people whilst encouraging their concentration, I plan to continue with my practice of giving my children and their friends a home-grown spider plant as a ‘going off to university’ gift.
I love spider plants. Not only do they have a kind of ‘70s kitsch thing about them, which adds a bit of nostalgic fun, but they are incredibly easy to grow and seem to be virtually immune to neglect. And I should know! I don’t remember to water mine as often as I should, but they still seem to sprout their ‘babies’ at the ends of their long tendrils. They look great perched on a shelf at home or at work, and if you need a new one (for aforementioned students or others in need of a mood lift) you can just snip off one of the ‘babies’ and stick it in some compost in a pot, water it when you remember and hey presto! a new spider plant grows.
Other plants that are suitable for indoor growing, and which would suit an office environment too, are aloe, cacti, succulents, ivy, rubber plants and peace lilies. These are generally fairly low maintenance and should support conditions produced by air conditioning and possible neglect during times when the office might be empty.
I’ve got a spider plant positioned on top of my in-tray on my desk at work now, so I’ll have to let you know if I notice marked improvements in my productivity and general cheeriness!
Christmas? Well thank goodness that’s over! So used to being outdoors am I (virtuous, smug) that being confined to quarters made me as sleepy as a dormouse. I reckon I was spending 14 hours a day either in or on the bed! Buoyed up by the prospect of increased day length (1 minute per day, yippee!) I have taken to mooching around the garden, peering at the earth for signs of life. And I haven’t been disappointed: crocus, snowdrops, narcissi; pulmonaria, cyclamen, Lords and Ladies; hellebores, scuttelaria integrifolia (Blue Helmet, cross between mint and salvia – look it up, it’s a thug but great for shade), sedum; and at eye level Clematis Freckles, little darling it is!
At this time of year there is no hiding place for hangers on I can tell you! I have been stalking around, beady eye looking out for howlers and as a result have a lovely list of removals in the offing: A variegated Philadelphus in a patio container never flowers well due to lack of bright sunlight and contributes nothing of interest to the winter displays. Where to put it in the borders though? It’s like the Domino effect here, what can I move on to make room for it? David reckons if he stands still too long he won’t be safe either! I can’t wait to get that clumsy spotted laurel out after sneering at it for years (ruthless terminator!) and replace it with Cornus Kousa Robert’s Selecte. The tree peony will be looking for a good home too. It doesn’t warrant its position as focal point of the fernery. Poor thing has only produced 3 flowers in its 5 year existence due to low light levels. I am rubbing my hands together in glee at the boundless planting possibilities: Maybe the T&M Blechnum Brasiliensis Volcano?
No more excuses! The miscanthus has to be lifted and divided in spring before it swallows up neighbouring thalictrum and euphatorium. Oh the effort, the mess, the clearance! Ah, but once it’s done think of the extra space. (Do you have two little green men on your shoulders arguing away behind your back? Only wish they could do the digging as well.) And bidens Hannay’s Lemon Drop is creeping through the salvia uliginosa and has to be stopped before it takes over. Trouble is, that whole section of bed will have to come up to separate them all. Perleeease! I’m exhausted already!
Some things seem to be a bridge too far though, like resolving to grow culinary herbs outside the back door. Trouble is, they start off vigorously enough in Spring, but by summer the passiflora canopy has shaded them out, and or the cats have been grazing on them. Maybe hanging baskets?
It’ll be a month or so before I can really get stuck in, but I shall console myself during the frosts by scouring the new Spring T&M catalogue. Plenty of sumptuous ideas for container planting, as well as delicious new tomato and veg varieties. A Must-Have addition to the allotment will be strawberry Just Add Cream, introduced to us at last Summer’s T&M Triallist’s Open Day. But more about the forthcoming year’s trials in my next blog.
In the meantime, here are some of my personal favourites from our garden throughout 2016:
Time moves on so quickly and 2017 will be the 5th year that I have been trialling plants for Thompson & Morgan in my multi-award winning seaside garden! Back in 2013, the first items I received were a Cox’s orange Pippin Apple Tree and a Plum Gage, Reine Claude. Back then we were sent whatever was chosen by the company and I feared that I would not be able to use then in my exposed coastal garden. Now, they are both established and have started to produce small amounts of fruit, always difficult here on the coast, with the wind blowing across the garden!
Another arrival that first Spring was a delicate rose ‘garden party’, which still flowers profusely in the front and back garden each Summer. Also received in the first year were Peruvian Tree Lily, Alstroemeria ‘Everest Collection’. These have been quite stunning year on year and much remarked on by our many garden visitors. They were all planted in a large container and are still doing really well. Last Summer, I was very lucky indeed to have trialled 2 brand new 2017 plants, featured in the Spring catalogue. The stunning new fuchsia ‘Icing Sugar’ on the front cover and the equally beautiful Bidens ‘Firelight’ on page 11. I’d suggested 2 names for the plants, but I’m afraid they weren’t the final ones chosen! However, my quote on the Fuchsia was used in publicity last November.
“Geoff Stonebanks, gardening writer, blogger and creator/owner of The Driftwood Garden near Lewes in Sussex, trialled ‘Icing Sugar’ for T&M last year and says: “The beautiful new fuchsia, ‘Icing Sugar’, certainly lives up to its name; a delicate and frosted gem.” Geoff added: “As an avid fuchsia lover, this delicate and frosted ‘Icing Sugar’, on show in my garden for the first time this summer, is utterly stunning.”
Both of these plants are ones I would heartily recommend for anyone’s garden this Summer.
So, what can I and my garden visitors look forward to seeing in 2017 from Thompson & Morgan? We’re set to open 14 times this summer and already have several coach trips booked into the garden as well, as a result of me and the garden being seen on BBC Gardeners’ World last Autumn. Here’s what we will be receiving in the next few months. Strawberry ‘Just Add Cream™’. Petunia Amore ‘Queen of Hearts’, Buddleja davidii ‘Wisteria Lane’, Geranium ‘Black Rose’, Osteospermum ‘Falling Stars’. Gazania ‘Shepherd’s Delight’, Calendula ‘Winter Wonders Collection’. Petunia ‘Mini Rosebud Romantic Peachy’, Sweet Pea ‘Earl Grey’ and finally Petunia ‘Night Sky’ again, as it was such a success in 2016.
The information both on-line and in the Spring catalogue certainly made me want to see these on show in the garden. Who could resist the chance to smell the intense perfume that evokes childhood memories of your first taste of a strawberry or appreciate the fashionable new sweet pea, offering stunning colour on both sides of the graduated or ‘flaked’ petals. I’m really looking forward to seeing how they all grow this Summer and will be posting update son my garden web site throughout the season. Check them out at wwww.driftwoodbysea.co.uk
Winter has arrived in my garden. It is later than expected, but just as unwelcome. Much too cold to mess about outside, but I am still thinking about my plot – winter is the perfect time to look back at the last season, and forward to the next.
What has worked? What hasn’t? A quick look through this year’s empty seed packets is revealing. Some of the seedlings made no appearance at all (although I live in hope that the perennial ones I scatter in the borders might take off at any time in years to come). I can see I need to be more selective about some of the seeds I grow, and more realistic about what will fit into my garden. And I must pay more attention to successive sowing, rather than trying to grow everything at once. (Note to self – a calendar kept in the greenhouse may help with that).
The new seed catalogues are here to provide me with inspiration. I choose a different annual colour scheme when choosing what to grow each year.
2016 was orange and black – Sweet Pea ‘Prince of Orange’, Calendula ‘Porcupine’, Escholtzia californica and Nasturtium ‘Alaska’ looked well with drifts of black opium poppies, cornflowers and hollyhocks.
For next year I’m thinking of crimson and lime green – Amaranthus caudatus ‘Pony Tails’, Nasturtium ‘Crimson Emperor’, Antirrhinum ‘Black Prince’, Cosmos ‘Pied Piper Red’ with Nicotiana langsdorffii, Zinnia ‘Envy’, Bells of Ireland and Smyrnium perfoliatum. The self-seeding black opium poppies will make a welcome addition too.
And what about veg? I grow lots of my favourite perennial artichokes and asparagus, but have little success with annuals other than sweet corn and runner beans.
Next year I will treat myself to a few varieties of plug plants, rather than leave the veg beds wanting. I like the idea of leeks, sweet peppers, aubergines and some grafted tomatoes – all will be given a better start to life than I can provide.
Throughout winter I will venture out to feed the birds and take a wander down to my greenhouse, so it will be good to have something growing there. I usually manage to succeed with grasses sown over winter, so I’ll try some different varieties of my favourite genus, Carex, to grow alongside some sweet peas I started in October.
Last week I squeezed in a large pot of young Echium pininana plants to protect them from the frost, along with cuttings of some potted up unusual hebes and buddlieas from gardening friends. I shall look forward to checking up on all of these throughout the coming months.