A bare root is a plant that has been dug up whilst in a dormant state. Most fruit trees, roses and some perennials will be sent to the customer as a bare root. This keeps them in the best possible condition. Bare roots can look like ‘dead sticks!’ but they are very much alive.
Bare roots are sold with roots exposed, and not planted in a pot. Unfortunately not all plants can be sold this way, as they do not go into dormancy (e.g. evergreens). If a plant is in a pot the transportation costs will be more expensive. So it makes sense to try and keep costs down where possible.
It is important to keep bare roots moist during their dormancy, especially as they are exposed. This is why they will be shipped in a plastic bag and with some larger roots they can even be wrapped in damp hessian.
Advantages of a bare root
A bare root will have less transplant shock when planted in the garden; as it is dormant. This helps faster establishment in the garden than if a full blooming plant had been transplanted and there is less likelihood of failure.
When you receive your bare root
Soak them overnight in a bucket of water. You can add a plant starter solution, if you choose, as these contain fertiliser and vitamins. If you have any small bits of damage, make a clean cut as this will help the plant to recover quickly and fight off any possible fungal infection. The next step is to plant your bare root. It is important to prepare your soil for the planting of your bare root.
If it is not possible to plant out in the final position for an extended period of time, it is better to “heel in” the bare root into the soil in any part of the garden. This will preserve the root in its natural environment until you are ready. For a great selection of bare root trees and plants why not check out our bare root page?
For advice on this watch our YouTube video for step by step assistance.
I hope you have had a wonderful summer and are enjoying the fruits of your harvest. I have had the most successful year ever thanks to the reliable and strong seeds from Thompson & Morgan. I wish I had thought to count how many Tomato ‘Magic Mountain’ seeds we had. We had such a glut we were giving them to friends, neighbours, family and hospital staff. My mum has made me pasta sauce and tomato soup on a regular basis and my brother took some to make me a chutney although I have yet to see it!
Unfortunately, I can’t take the credit for looking after the watering and feeding of the plants as I haven’t been well enough It’s thanks to Mark and mum that the greenhouses have been kept going. The only thing I did was prune the tomato vines down to five foot, pinch out the side shoots and cut off the lower leaves as the fruits were forming.
My Uncle Vince who lives in Solva says he’s had the worst tomato crop ever. He thinks they’ve not had enough sun and they have been affected by blight. My Tomato ‘Magic Mountain’ have certainly lived up to the claim that they are blight resistant as so far there is no disease in our greenhouse and the weather is unpredictable at the moment.
Huge haul of tomatoes & delicious pasta sauce
Blogger Jean Willis who grows wonderful petunia displays sent me a few packets of seeds, the chillies didn’t take, they germinated well but a sudden hike in temperature when I was in hospital meant they were put under stress as they were on the hottest shelf in the greenhouse, all day. When they were watered intermittently at dusk the compost had dried out far too much,and they couldn’t recover. Mark had so much to do in the mornings I had to occasionally remind him by text to open the greenhouse doors and windows and damp down the floor. However, the Pepper ‘Sweet Bonita’ has been the best plant I have ever grown! They have even beaten the plug plants that I usually buy in terms of numbers of fruit, taste and size. Again I’m not sure if this is down to Mark looking after them, or that I have set the greenhouse planting up better than last year, by choosing the side closest to the house for the tomato vines so the heavy leaves and vigorous growth don’t shade out the sun for the slower and lower growing crops.
After carefully growing aubergines for my other brother, who still hasn’t managed to build his greenhouse (2nd year of having it) I ended up with too many plants, and I used up the last of my precious seeds. I gave a plant each to my auntie and mum, but both of them say that there are no fruits on theirs. Mum’s is outdoors as she does not have a greenhouse, and my Auntie Mary’s aubergine is in a pot in the greenhouse, but comes out to sit on the path in the day. Mum lives three miles away from me, and my auntie lives twenty odd miles away from me. I think it may be because the Enorma seeds tend to do better undercover.
I bought some cucamelons and they cropped really well, but due to having excess aubergine plants I could only grow them in a pot with a string frame in the greenhouse. They would have been better in the borders with a strong mesh support, however they did grow and fruit really well. It’s not something I will grow again though as I wasn’t keen on the taste, although it was funny watching people’s faces as they bit into the fruits and decided on what they tasted like or whether they liked them or not. Surprisingly it was my oldest niece Ffion who loved them. She even asked if she could take some home for her lunch box, I told her to take as many as she liked. This then led to her sisters Hattie and Gracie asking very sweetly if they could take some peppers, tomatoes and aubergines home to make a fruity rice dish for tea. I am glad I had more than enough for them to go home with.
This is the time of the year when I would be planning my winter crops, things like cauliflower, broccoli, onions turnip, spinach and Christmas Potatoes. I would be sowing seeds, sifting compost, and keeping an eye for spaces in the greenhouses to pop the plants into. However, the way it’s going I will still be eating summer fruits in the winter. The aubergines are still fruiting, as are the peppers and cucamelons, although I think the tomatoes will be finished by the end of the month. I also have been now banned from working with compost, and am not allowed into the greenhouses or garden without gloves on as I have started Chemotherapy. My treatment is weekly and for a possibility of eighteen weeks, with an operation after, so all I can do at the moment is delegate tasks to mum and Mark.
Just because I am having this treatment doesn’t mean that my gardening life has stopped, it’s just changed down a gear. For my birthday Mark bought me some Primula Vialii plug plants and they have been transplanted into individual three inch pots to overwinter on the shelves. These are in the small greenhouse along with three aubergines in pots, a massive begonia which is in the aloe borders. A squash plant is also in the small greenhouse, that I thought wouldn’t make it and the money tree which has put on loads of growth through the summer.
The big greenhouse has the tomato plants, aubergines, peppers, cucamelons and the basils. I also seem to
have a woodlice invasion too! But it’s my fault they are there as I didn’t tell Mark and mum to pick up all the dead material from the borders. Yesterday I had poor mum picking up the odd split tomato, dead leaves, spent trusses and random snails all in order to keep the greenhouse as clean as possible to help prevent diseases forming. I don’t mind the woodlice, but I occasionally heard a startled squeak from mum when she uncovered them under a leaf. I have stopped using slug pellets in the greenhouses as the plants are strong enough to cope with the irregular munch. I felt quite empowered saying snip this, cut that, compost that bit. Poor mum, but I did pay her in fresh raspberries and apples from the garden, and another tub of tomatoes.
Another great garden haul
The strangest thing to happen since I’ve being diagnosed with Cancer is that I’ve met some wonderful Thompson & Morgan customers in the three hospitals I have been in, and one of them a lovely lady called Lynne said she always reads my blogs. I was really shocked at this, because I only ever expect family or friends to read them I did say I still am as surprised as anyone else when things grow, as I’m still learning how to garden. I also had good advice from another great lady called Sally-Anne (aka Purple Pip) who insisted I get out in the fresh air as much as possible. I’ve made friends for life with Hazel, Kelly and Monica, and the support from Bloggers Geoff, Caroline and Jean has been incredible.
I am really hoping that I will have something to blog about in the next month or two if not I might just do a short winter blog, if not I will just have to rely on Geoff, Caroline, Jean and all of the other writers for my gardening fix.
Until next time, Take care, and Happy Gardening,
So anyway, after two weeks of tropical 30c heat, here we are in mid-September, the rain finally came and the temperature’s dropped to a respectably dull 20c. Great, I think, I can start tidying up for the autumn, and then go on holiday. But when I get outside everything has started greening up and growing again!
Anyone for cucamelon? & cucamelon and Tomato ‘Tutti Fruiti’
All very confusing, for me as well as the plants! Summer: The cucamelons are overtaking the greenhouse and have taken the tomatoes hostage, the cucumber vine isn’t even mildewed yet, and the peppers are ripening. Autumn: Salvia cuttings and strawberry runners are potted up. Winter: Colocasias have been brought undercover. Spring: My T&M bulbs have arrived.
Talking of which, I‘ve gone all delicate for next spring: I’ve bought jonquilla daffs Martinette, Pueblo & Pipit, and Green Eyed Lady for the patio containers. For the raised bed out front I’ve bought scilla, aconite and puschkinia; lots and lots of them. I’m into naturalising from now on, partly to let nature increase its stocks and partly because I hate planting bulbs. Tulips are off – by the time they come into flower I’ve got bored waiting, and the minute they start to look off colour I pull’em up because I’m impatient to start planting out for summer. No point planting them in pots as Fred the Oriental eats the leaves! Alliums get on my nerves too, all those floppy leaves lying around amongst the pristine perennials. Oh didn’t I tell you? I’m a neat freak.
Poinsonous ricinus seed heads & minitunia Calibrachoa ‘Crackerjack’
However, I digress. Actually I‘ve had a lovely morning in the garden. Been around all the borders deadheading & cutting back, planting up some divisions I took earlier this year to bulk up their parent plants, reducing clumps of thugs like achillea The Pearl, and relocating perennials to rebalance displays. I’ve even pushed the boundaries of taste (my taste anyway) and planted very garish (plant label refers to them as Bold) but stunning Rudbeckia ‘Summertime Orange‘ and Helenium autumnale ‘Red Shades’. Sedums seem to be very in vogue at the moment with several new varieties on offer. I have bought Jose Aubergine, a deep burgundy type with dusky pink flowers. (Why I have bothered to plant late summer colour is a mystery to me as I‘m only likely to see it on my way to the greenhouse and back these days.)
Since our last Open Day for this year on Sept 4th I’ve barely been in the garden for more than a few minutes at a time – too hot or too busy – other than to water. The auto-watering system keeps exploding from a key joint in the pipe on the patio. (As a result, frogs have been gravitating to the cool shady moisture of the patio from the scorching heat of the borders, straight into the jaws of Winky the Sphynx. One such happy incident resulted in seven cats staking out the sofa with frog in hiding underneath. David applied the glass jar and plate method of capture, frog relocated to pond and all was well.) Back to the matter at hand, consequently the irrigation system was rendered useless during the hottest September temperatures for the last 40 years so watering had to be done with hose and sprinkler twice a day for nearly a fortnight. A heated debate ensued amongst friends, as to the relative merits of watering as a means of relaxation as opposed to deadheading. My money’s on deadheading every time!
Petunia ‘Mandevilla’ & Today’s Catch!
Since the summer holidays ended there has been a distinct change of pace (traffic, talks of Christmas) but my thoughts are naturally turning to Garden 2017. The summer house, currently decorated in the style of a 1930s tea room, is going to be transformed into a beach hut. On the patio we are going to fix mirrors along the boundary fence to reflect more light in and make it look bigger.
It’s time to reflect on the winners and losers of the season, now that this summer’s T&M trial period has concluded. Definitely to be repeated next summer are Petunia ‘Cremissimo’, minitunia Calabrachoa ‘Crackerjack’, Bidens ‘Bee Dance Painted Red’ and the un-named bidens which is being launched in T&M 2017 catalogue. Petunia ‘Crazytunia Mandevilla’ is not for the faint hearted, although stunningly beautiful and still going strong, it needs watering and deadheading twice a day at the height of the season and sulks if you don’t feed it every week. Although Fuchsia FUCHSIABERRY never really got going I am hopeful that it will come into its own next summer. Patti Pans ‘Summer Mixed’ have been great fun to grow and are very versatile in recipes for stir fry, roasted, in soups and pie fillings. Having initially been disappointed in Tomato ‘Tutti Frutti’, suddenly, overnight it seems, the trusses have ripened to produce colourful little fruits, not my favourites but very pretty.
Ricinus communis ‘Impala’ has been a revelation, three magnificent specimens grown from seed, admired by all, and great fun to see people’s faces when you tell them that’s where the poisonous ricin comes from! But my absolute favourite product has got to be Cucamelon ‘Melothria’: A real curiosity on Garden Open Days, and second prize in the Any Other Fruits category at our Horticultural Society Autumn Show. (Hmm, David won first prize and Best In show for his Dinner Plate Aeonium, judged by the one and only Jim Butress no less.) So easy to grow from seed, three vines have produced dozens, no hundreds, of fruits that look like mini watermelons and taste like lemon flavoured cucumbers. They are delicious in salads dressed with raspberry vinegar or thrown into a gin and tonic (with lime juice ice-cubes) or Pimms. Anyone got any other recipes for cucamelon?
My next blog will be after the London Gardens Society awards in October; we have been shortlisted for Best Small Garden so fingers crossed…..In the meantime I intend to make the most of the autumn as it’s a long old winter ahead. Hope you do too!
This time of year is my favourite in the garden. With the long summer days behind us the light from the sun is not nearly as harsh as it was in June and July. The flowers in the garden are still blooming but with the longer shadows of early evening, it gives them more depth. I wish I could keep this month in the garden all year round! But as that is not possible I try to keep the rich colours of the garden for as long as possible. How to do this you wonder?
I dead-head many of my flowers, to keep them going. By dead-heading you are tricking the plants into believing they are still young. When you allow your plants to seed, they receive a chemical message informing them they no longer need to produce blooms and now is the time to stop. By dead-heading them they continue to enjoy youthfulness and produce their gorgeous blooms for a while longer. Of course this does not continue indefinitely, but it does provide you with colours until the end of the month.
Penstemon ‘Strawberries and Cream, Phlox ‘David’ and Poppy ‘Bridal White’
Which plants can be dead-headed and which are best left to seed? I have always found my Penstemon ‘Strawberries and Cream’ will continue to produce its flowers in September. With a gentle dead-heading I continue to enjoy the pink and white flushes of colour. Other plants include Phlox paniculata ‘David’ and Pennisetum alopecoroides.
To dead-head softer stemmed plants, all you need to do is nip the flowers between thumb and forefinger once the flowers are finished. This will work for geraniums, petunias, cosmos and chrysanthemums.
However, some plants need a little more encouragement and to dead-head you will need to get the secateurs and cut back to the stem to the next shoot down. This applies to roses and dahlias; my Rose ‘Racquel’ has responded well to this and is still happily flowering.
There are plenty of my plants that I have not dead-headed, because they do not respond too well to it. Poppy ‘Bridal White’ is having its last flush of flowers and then it will be going to seed. The seed heads create an unusual backdrop for the remaining flowers in my garden. I am also leaving my Nigella ‘Delft Blue’, the seed heads are a show stopper all of their own. The few grasses I have such as the Verbena bonariensis are also going to seed. The insects really like living here and I don’t want to disturb them while they are happy!
Speaking of happy, don’t forget to let your Fuchsia FUCHSIABERRY go to seed, they will go on to provide you with an abundance of berries for jams and puddings. They are delicious…
So there you are, a bit more work and you have a lot more flowers.
If you were circling North London on 16th July in a helicopter (and why wouldn’t you be?) you would have witnessed a curious phenomenon – gardeners of the Hampstead Garden Suburb on their hands and knees vacuuming their plots – the London Gardens’ Society judges were on their way! Now don’t get me wrong, we are not at loggerheads over this, indeed we have been referred to as a formidable bunch (also the Witches of Eastwick but I digress) and are at great pains to reassure each other that we are not competitive, but – well, if you believe that you will believe anything. One of us usually gets mentioned in dispatches so if you work on the theory of reflected glory then we are all winners.
Welcome to Caroline’s Garden
If anyone tells you that they don’t buy plants at the last minute for Garden Presentations then they are naughty little fibbers! A last minute decision to remove Cephalaria Gigantica, a real cuckoo in the nest, resulted in a gap with the potential for at least 5 new plants. Oh joy! And so the last plant went in @ 5pm the previous day. My revamped blue and lemon border was now complete. (Well nearly, I am sure I could heal another heuchera in if I tried).
So Judgement Day dawned bright and sunny, no strong winds, no clouds on the horizon. To deadhead or not to deadhead, that was the question: Was it better to let the judges see nature taking its course? Do recent plantings look too contrived? So anyway – I decided to deadhead – that was half the colour in the garden gone. Veronicastrum verginicum, filipendula, thalictrum, tansy, all firmly staked; hanging baskets watered, fed, deadheaded and watered again. Petunia Mandevilla is totally stunning, and so is the little unnamed trial bidens outshining its shady corner and much admired Petunia Cremissimo, a perfect match for the beach striped bench beneath. The judges came, photographed, made notes, exchanged anecdotes, and now we wait until October for the results (bit like A Levels!)
Petunia ‘Crazytunia Mandevilla’, Cucamelon’s and Shady Fernery
And lo and behold, a couple of weeks later we were doing it all again for the 2nd NGS Open Day! 31st July was a new date for us, quite late on in the season, and with summer holidays in full swing we were expecting a quieter turnout than June. Oh how Fate laughs! It was so packed at one point that I had to queue to get into my own house! We had to put extra chairs and tables on the front drive, and almost ran out of cake (rioting in the streets). Amazing day: 160 visitors and over £1000 raised for charity. Plants of the day? Ricinus communis, grown from T&M seed, Veronicastrum Virginucum Fascination covered in bees, and towering Tree Lilies in containers either side of our front door, flooding the entrance to the garden with their fragrance. Talking point? Cucamelons – one of my visitors actually pointed out my first fruits to me as I hadn’t noticed it yet.
Perhaps the most notable moment of the day for me was when one of our visitors was looking at David’s story boards of our garden adventures, and, admiring a photo of Rachel De Thame and me taken at the Perennial Fund Raiser in winter 2015, asked if she was my daughter! (Hmmm, I am 58 and I think Rachel is in her early 50s).
Caroline and Rachel De Thame and Caroline in her garden
Having taken the following Monday off work I ventured down to our allotment for a change of pace. I must have harvested 3kgs of blackberries (blackberry fool, blackberry coulis, blackberry ice cream – yummy), Hurst Greenshaft peas, broad beans, Patti Pans ‘Summer Mix’ F1 hybrid and Courgettes ‘De Nice A Fruit Rond’ (the latter two are fantastic in stir fries). Dozens of Tree Lilies are in flower, sweet peas keep coming and coming, and I was able to make up a small posy of dahlias & Buddleia ‘Buzz’® for my 104 year old friend Ethel, (whose brother survived the sinking of the Lusitania in 1915, but that’s a whole other story.) Although Ethel had to give up gardening at the tender age of 100 because she could no longer balance on the top rung of her ladder, she did however manage the climb down her basement stairs to her wine cellar until she was 101.
Part of the reason I am able to continue trialling plants for T&M is the availability of space to experiment on my allotment. In fact really and truly I should register it in the name of T&M as most of the plants growing on it are from trials past and present! Some shrubs like the lilac are now in their third or fourth year and flowering reliably every spring. Daffodil bulbs are transplanted there after flowering on my patio, and annuals for cutting are sown to bring colour and fragrance into the house, as I won’t cut anything from the garden.
Buddleja ‘Buzz’®, Lilies and recent spoils from Caroline’s allotment
We have one more Open Day scheduled this summer on Sunday 4th September for The British Red Cross and then perhaps I can relax and go on holiday! As long as I have something new to try I am happy, and as gardens are never static I should be gainfully occupied for some time to come!
An update from The Good Life In Practice:
So a lot has been happening in the growing season these last few months! The weather has got truly warmer and the rain has indeed helped the plants to push on. Here is a quick round up of what has been happening here…
The tomato plants have well and truly flourished and I have added supports (small canes) for each of them so they can grow straight upwards-cannot wait for juicy tomatoes from these! The mixed salad seed mix, watercress seed mix and sorrel seed mix have been so easy to use too. I simply planted them in pots around the patio and they have sprouted up fresh leaves. This has been perfectly timed for making summer salads for dinners.
Additionally, another supplement to salads has been the different varieties of nasturtiums I have tried. I have included some photographs of two types I have been using thus far in salads and in nasturtium leaf pesto recipes. Herbs such as chives have flowered and the beautiful, deep purple blooms on top have again been perfect for topping salads or pasta dishes. Moreover, when I get low on salad leaves between cropping’s I add pea shoots to the mix – these are so easy to simply cut off the top of pea crops and they quickly grow back. The spring onions tapes have been a triumph and are gradually growing as we speak. The easy seed tapes have meant I haven’t really had to worry about spacing or weeds as it is self-sufficient in this respect – a great, revolutionary idea.
Selection of Katy’s flowers from the garden
The big success has been the fruit bushes. My raspberry canes from Thompson & Morgan – including Glen Moy have been so successful again this year. It has been marvellous to pop down to sort the chickens of a morning and graze on fresh, plump raspberries on the journey down the garden! I have been lucky enough to have a successful blueberry bush, currants and gooseberry bush as well.
Katy’s kitchen garden
The dwarf runner beans I am excited for too. They are just perfect for pots on the patio if you haven’t got a mountain of space in your garden – mine are potted up near the peas and thriving. Again runner beans are a firm favourite not just for eating on their own but also they are a great addition to chutney making.
More of Katy’s great produce
Lots more to share next time and hopefully some recipes too, Katy, The Good Life In Practice