If you were circling North London on 16th July in a helicopter (and why wouldn’t you be?) you would have witnessed a curious phenomenon – gardeners of the Hampstead Garden Suburb on their hands and knees vacuuming their plots – the London Gardens’ Society judges were on their way! Now don’t get me wrong, we are not at loggerheads over this, indeed we have been referred to as a formidable bunch (also the Witches of Eastwick but I digress) and are at great pains to reassure each other that we are not competitive, but – well, if you believe that you will believe anything. One of us usually gets mentioned in dispatches so if you work on the theory of reflected glory then we are all winners.
Welcome to Caroline’s Garden
If anyone tells you that they don’t buy plants at the last minute for Garden Presentations then they are naughty little fibbers! A last minute decision to remove Cephalaria Gigantica, a real cuckoo in the nest, resulted in a gap with the potential for at least 5 new plants. Oh joy! And so the last plant went in @ 5pm the previous day. My revamped blue and lemon border was now complete. (Well nearly, I am sure I could heal another heuchera in if I tried).
So Judgement Day dawned bright and sunny, no strong winds, no clouds on the horizon. To deadhead or not to deadhead, that was the question: Was it better to let the judges see nature taking its course? Do recent plantings look too contrived? So anyway – I decided to deadhead – that was half the colour in the garden gone. Veronicastrum verginicum, filipendula, thalictrum, tansy, all firmly staked; hanging baskets watered, fed, deadheaded and watered again. Petunia Mandevilla is totally stunning, and so is the little unnamed trial bidens outshining its shady corner and much admired Petunia Cremissimo, a perfect match for the beach striped bench beneath. The judges came, photographed, made notes, exchanged anecdotes, and now we wait until October for the results (bit like A Levels!)
Petunia ‘Crazytunia Mandevilla’, Cucamelon’s and Shady Fernery
And lo and behold, a couple of weeks later we were doing it all again for the 2nd NGS Open Day! 31st July was a new date for us, quite late on in the season, and with summer holidays in full swing we were expecting a quieter turnout than June. Oh how Fate laughs! It was so packed at one point that I had to queue to get into my own house! We had to put extra chairs and tables on the front drive, and almost ran out of cake (rioting in the streets). Amazing day: 160 visitors and over £1000 raised for charity. Plants of the day? Ricinus communis, grown from T&M seed, Veronicastrum Virginucum Fascination covered in bees, and towering Tree Lilies in containers either side of our front door, flooding the entrance to the garden with their fragrance. Talking point? Cucamelons – one of my visitors actually pointed out my first fruits to me as I hadn’t noticed it yet.
Perhaps the most notable moment of the day for me was when one of our visitors was looking at David’s story boards of our garden adventures, and, admiring a photo of Rachel De Thame and me taken at the Perennial Fund Raiser in winter 2015, asked if she was my daughter! (Hmmm, I am 58 and I think Rachel is in her early 50s).
Caroline and Rachel De Thame and Caroline in her garden
Having taken the following Monday off work I ventured down to our allotment for a change of pace. I must have harvested 3kgs of blackberries (blackberry fool, blackberry coulis, blackberry ice cream – yummy), Hurst Greenshaft peas, broad beans, Patti Pans ‘Summer Mix’ F1 hybrid and Courgettes ‘De Nice A Fruit Rond’ (the latter two are fantastic in stir fries). Dozens of Tree Lilies are in flower, sweet peas keep coming and coming, and I was able to make up a small posy of dahlias & Buddleia ‘Buzz’® for my 104 year old friend Ethel, (whose brother survived the sinking of the Lusitania in 1915, but that’s a whole other story.) Although Ethel had to give up gardening at the tender age of 100 because she could no longer balance on the top rung of her ladder, she did however manage the climb down her basement stairs to her wine cellar until she was 101.
Part of the reason I am able to continue trialling plants for T&M is the availability of space to experiment on my allotment. In fact really and truly I should register it in the name of T&M as most of the plants growing on it are from trials past and present! Some shrubs like the lilac are now in their third or fourth year and flowering reliably every spring. Daffodil bulbs are transplanted there after flowering on my patio, and annuals for cutting are sown to bring colour and fragrance into the house, as I won’t cut anything from the garden.
Buddleja ‘Buzz’®, Lilies and recent spoils from Caroline’s allotment
We have one more Open Day scheduled this summer on Sunday 4th September for The British Red Cross and then perhaps I can relax and go on holiday! As long as I have something new to try I am happy, and as gardens are never static I should be gainfully occupied for some time to come!
An update from The Good Life In Practice:
So a lot has been happening in the growing season these last few months! The weather has got truly warmer and the rain has indeed helped the plants to push on. Here is a quick round up of what has been happening here…
The tomato plants have well and truly flourished and I have added supports (small canes) for each of them so they can grow straight upwards-cannot wait for juicy tomatoes from these! The mixed salad seed mix, watercress seed mix and sorrel seed mix have been so easy to use too. I simply planted them in pots around the patio and they have sprouted up fresh leaves. This has been perfectly timed for making summer salads for dinners.
Additionally, another supplement to salads has been the different varieties of nasturtiums I have tried. I have included some photographs of two types I have been using thus far in salads and in nasturtium leaf pesto recipes. Herbs such as chives have flowered and the beautiful, deep purple blooms on top have again been perfect for topping salads or pasta dishes. Moreover, when I get low on salad leaves between cropping’s I add pea shoots to the mix – these are so easy to simply cut off the top of pea crops and they quickly grow back. The spring onions tapes have been a triumph and are gradually growing as we speak. The easy seed tapes have meant I haven’t really had to worry about spacing or weeds as it is self-sufficient in this respect – a great, revolutionary idea.
Selection of Katy’s flowers from the garden
The big success has been the fruit bushes. My raspberry canes from Thompson & Morgan – including Glen Moy have been so successful again this year. It has been marvellous to pop down to sort the chickens of a morning and graze on fresh, plump raspberries on the journey down the garden! I have been lucky enough to have a successful blueberry bush, currants and gooseberry bush as well.
Katy’s kitchen garden
The dwarf runner beans I am excited for too. They are just perfect for pots on the patio if you haven’t got a mountain of space in your garden – mine are potted up near the peas and thriving. Again runner beans are a firm favourite not just for eating on their own but also they are a great addition to chutney making.
More of Katy’s great produce
Lots more to share next time and hopefully some recipes too, Katy, The Good Life In Practice
The summer is racing on at a pace, but the plants still think it’s spring! The garden here at Driftwood, is roughly 3 to 4 weeks behind where I would expect it to be at this time of year. We’ve already had 2 open days, raising money for the Mayor’s charities in Seaford and the first of 4 openings for the National Gardens Scheme this summer. Hot topics, as usual, are some of the plants from Thompson & Morgan.
Without doubt the top 2 so far are the stunning Petunia ‘Night Sky’, which look wonderful by the pond combined with other similar coloured plants. Right by the entrance to the back garden is a raised container with a brand new, as yet unnamed, bidens which has caused quite a stir too! It has some beautiful blooms that change in colour as the flowers develop. I look forward to hearing it’s new name announced later in the year! The comments on the petunia have been a little mixed, with visitors saying it’s one of those “marmite” moments, you either love it or hate it! I’m pleased to say, on balance they love it.
In the beach garden I planted out the new Pennisetum Blackjack’, which are only just starting to get going, but I’m sure they will look stunning once they are established. I had some problems with the delivery of the Calendula ‘Power Daisy’ this year and some plants were damaged. I managed to rescue three of them and they have done really well. They are just starting to bloom along the central path and are quite dazzling once they open out. A second delivery is awaited, so they should be putting on a great show later in the summer.
The bare root Hibiscus ‘Luna’ was delivered back in April and has also just started to show signs of growth with new leaves bursting out. I look forward to seeing it’s large flowers as the summer goes on. I’ve been very luck this summer to have received 2 brand new plants, as yet unnamed.
The other is a fuchsia, which is also just beginning to develop it’s flower buds. It won’t be long before we can see the gorgeous flowers.
Finally, the Tomato ‘Sweet Aperitif’ that came back in April are doing really well in the greenhouse and are already about 1 metre tall. It shouldn’t be too long before the delicious fruit appear! Later this month the garden will be part of a photo shoot, by the magazine Coast. Driftwood will be featured in it next Summer! We’ve got another 12 open days to go so plenty of opportunity for visitors to come and see the garden. If you want to read more on the garden go to www.driftwoodbysea.co.uk.
About a month ago I was fortunate enough to meet Kris Collins and Micheal Perry to discuss an idea I have about children’s gardening. Shortly before this I had been speaking to Wendie (Marketing Assistant at T&M) who offered me a Fuchsia FUCHSIABERRY plant by Thompson & Morgan on the premise that I blogged about how I got on. Kindly, Kris had brought not 1 but 3 small plants for me and a gorgeous, decorative pot.
I was so excited to get the home and start my recordings! This is how I’ve got on so far and how I potted them up.
Fuchsia FUCHSIABERRY x 3 & Decorative Pot
In one of the gardens I work in has a very large pine tree which drops a lot of cones. I collect these and use them in the bottom of my plant pots for drainage instead of crocs as they are light weight and they compost! So I filled my pot about a quarter of the way with the cones.
Cones filling Pot & Filled Pot with Compost
It’s recommended that for fuchsias to use a well-drained compost mix like John Innes No.3. Unfortunately I didn’t have any to hand and it’s not very easily sourced in my area (unless you want to pay the jumped up prices of my local garden centre). So I was a little bit naughty and used B&Q multipurpose compost that I always use and because I was going away for the weekend over the first May bank holiday and didn’t want my little ‘berry’s’ to suffer! I filled the pot to within 2 inches of the rim and firmed gentle with my hands.
Teasing out Roots of Fuchsia FUCHSIABERRY & Planted Up Fuchsia FUCHSIABERRY
Here comes the best bit for me. Getting my hands in the compost and wiggling my fingers about to make the holes for the fuchsias. Just look at all those roots!
I gently teased a few out on each plant to aid it’s rooting once in the pot. And this is the final product of combining three sweet, little fuchsias and one gorgeous pot!
Fully Potted Up Fuchsia FUCHSIABERRY & Fully Grown Fuchsia FUCHSIABERRY
If you really want some amazing results then the best thing to feed your Fuchsias with is incredibloom®, on the shopping list of things for the garden for me. For the mean time though, I am using tea from my wormery, which is working wonders all over the garden.
I will keep you updated on how things are going and will post sneak peeks on Twitter too so follow @ThompsonMorgan and me @Lesley_Jane29 to see how they’re coming along.
Just like this time last year the season doesn’t know if it wants to be spring, autumn or winter. One minute it’s wet and windy, next it’s too hot to stand in the greenhouses for more than ten minutes. Unexpectedly the potatoes have shot up, and luckily I moved them outside before the really hot weather kicked in, however they have started to grow flowers so they will be ready sooner rather than later. It takes 12-16 weeks for Charlottes to be ready, and Dad used to say once they have flowered cut off the foliage and leave them for 7-10 days where they are. The trouble is once I know they are almost ready I just want to dive in.
Amanda’s Potato ‘Charlotte’ & Tomato ‘Magic Mountain’
The month started off with high winds and a telephone call from Rachel asking “Who’s your glazier?” My greenhouse was unscathed but she had lost a few panes. Come the Friday she said, “I found someone who does glass cheaper than yours.”
“Who?” I demanded.
It turned out that a long established garden nursery in Pembrokeshire were getting rid of 2 giant glasshouses as they are diversifying into a Glamping Eco Centre, and to raise extra funds they were selling the panes for £1 each. Rachel said ” I’m getting extra panes tomorrow, do you want some?” Of course I did. I bought £5 worth as I didn’t want to get too many hope this will last me a few years.
We have both been busy in the garden and greenhouses, I have pricked out my geraniums, hardened them off and planted them outside, along with the petunias, cosmos, Californian Poppy, sweetpeas, eating peas and a sunflower. Apart from 3 nicotianas the rest have also been put into their final growing positions. Meanwhile Mark has been mowing, edging, weeding, digging and fixing.
Trial fuchsia & bidens with Petunia ‘Night Sky’
I, like a lot of people this year seem to be struggling with seed germination. My methods usually work, but out of 20 sunflowers, only 1 has grown. There is no sign of my malvins, dahlias, Bells of Ireland, strawflowers, asters, snapdragons, cucumbers, squashes, verbena or pumpkins. I don’t know if it’s because I bought poor compost or the unpredictable weather. I usually stick to a certain brand of compost from my local Garden Centre, but they had a 3 for 2 offer on 70ltr bags of a different one. When I was sieving it, I was disappointed by how many pebbles, bits of glass and bits of wood were in it. It doesn’t hold the water and bakes hard in the sun. The other 2 bags I have mixed into the big greenhouse borders as there was no way I as using it for seed again.
As the little greenhouse is now empty Mark decided to take everything out at the weekend and give it a good clean, it was surprising how much muck was on the inside windows.
Whilst waiting for the seeds in pots to germinate, I feel a bit annoyed and let down that I didn’t buy extra pot plants, so I would have something to write about, but then something brilliant happened. Thompson & Morgan asked me to trial some plants for them. They sent me, and bloggers Caroline and Geoff, and others to trial an as-yet-unnamed set of trailing fuchsias, bidens and antirrhinums. So we planted up some hanging baskets with them and let them establish before placing them all outside. The bidens were planted with a single Petunia ‘Night Sky’ as I wanted to fill the hanging basket. The bidens are white with a yellow middle – almost daisy looking – but not all are white, some are white and mauve with a yellow middle. The scent is outstanding, on a warm day we can stand six feet away from the basket and their fragrance drifts on the air. As the baskets are attached to a boundary wall that backs on to a back lane, I don’t think it’s going to be too long before someone passes the garden and asks what is that beautiful smell.
Californian Poppy ‘Cherry Swirl’ & Dahlia ‘Bonita’
The trial fuchsias are attractive to slugs so we have had to keep using pellets in the hanging pots to keep the critters away. Although this year we seem to have more snails than slugs which is better as I can just remove these by hand, taking them into the closed down school field where they can live in peace. The plants themselves are putting on a lot of growth, but no signs of any buds yet.
The antirrhinums are also planted with a petunia, these are growing fast and appear to be starting to bud, I can’t wait to see what they look like. All of the trial flowers were repotted into their baskets/pots on the 26/04/16, using a compost that was tested with our meter to be PH7, they were watered, given a slow release feed and slug pelleted.
Typically when the greenhouse is misbehaving my nieces call and say, “Auntie Amanda, Daddy’s building our greenhouse, have you got any tomatoes we can have please…..oh and some aubergines, and peppers and basil and chives, and peas. Oh and Daddy says do you think Uncle Mark can help make the greenhouse?” Luckily I have lots of aubergines and tomatoes. I have basil and peppers, but I am now in the process of growing several different types of herbs which include basil, oregano, Lemon Balm, corriander, parsley, chives, dill and mint. Then my mum comes over for her tomatoes, aubergines, nicotianas and cosmos and geraniums, followed by my Auntie Mary who then needs aubergines as well. She asks what variety the tomatoes are (Magic Mountain) and takes one of them as well. Not that I mind, I had a packet of seeds that said, average 10 seeds, there were 14 of them, and they all grew, so I have been looking for homes for them. I have also given tomato plants to my next door neighbour and a friend at work. I can’t wait for the feedback from them as to the taste, size of fruit and quantity.
Cucumber ‘Curino’ & Squash ‘Patty Pan’
I love sharing plants, after all what’s better than teaching a younger generation where food comes from, or having a jar of homemade tomato chutney for Christmas. As I wrote in one of my earliest blogs, a generous gardener is never poor.
In the small greenhouse border the Aloes have put on a lot of growth as has the money tree. However the Peace Orchid hated it, and had to be moved back into a pot of its own, so I put a spiky cactus in there instead.
In the large greenhouse, Mark has been busy building a cane support for the tomatoes, luckily it didn’t involve a trip to A&E like last years build. I have decided to use the left border for them instead of the right border this year to see if it makes any difference to the way they grow. I want to find out if they will get more light, as although the sun shines on the greenhouse all day and last year the vines created too much shadow for the plants on the left side. Hopefully this year the aubergines, peppers and chillies which will go on the right hand side will have more early morning light.
We have already put the tomatoes, peppers and aubergines into their final growing spots. Unfortunately, the hot chillies are still tiny, no more than 2 leaves each. They are on the hanging shelves and I don’t know if I should move them into the cooler smaller greenhouse or be a bit more patient. Also on the hanging shelves are seeds still waiting to germinate and a fabulous Banksia Hookerina that is growing steadily. I keep inspecting it every day and wish I had thought to do a time lapse photo record of it.
I am waiting the arrival of some plug plants that include a cucamelon and extra chillies. The back border in the greenhouse only has some Basil ‘Lemonade’ and rueben in it to go with the toms. Rachel is threatening to share some yellow tomato plants too, but the variety she grows are delicious so I am sure I can squeeze them in.
I must remember to buy some sticky yellow traps, although I was surprised at how much they cost. I don’t really like using these though as they also end up catching the beneficial bees and butterflies. I think I might research companion planting instead where the scent of a flower or herb attracts the pest to it instead of the crop, good ones to try are marigolds, basils and borage.
I am hoping June will see more progress on the germination of the seeds, if not I am going to stop the seed sowing until it’s time to plant winter veg towards the end of August. June and July will be busy months with nipping out side shoots, pest control, watering and weeding.
On a personal level I have a number of hospital appointments coming up, a Cardiology one this week and a balance test due to my ears being damaged by the Labrynthitis virus, which I still appear to be fighting even though it’s been over 12 months. I need to have an MRI scan on my head because of the balance issues and again I will be distracting myself by thinking of all the jobs I need to do in the greenhouse to get me through the tests. I am so glad the RHS Chelsea show are doing a huge amount to promote the health and wellbeing of gardening, because not only does it offer great exercise, encourage you to eat healthily, and get fresh air but being at one with nature is nourishing and healing to the soul.
Until next month,
With the nation’s apparent obsession with gyms, healthy eating and trying to lose weight, have you considered just how much exercise that you can do carrying out the simplest of garden tasks. We all ache after a long session of hoeing, digging or weeding and that’s probably because we’ve used muscles that we don’t normally and, providing we’ve been sensible, and safe, then it has probably done us some good!
With just a few simple garden tools you can burn off the calories, tone up your body and at the same time, have a well tended, beautiful garden, be it flowers or vegetables. Here are a few ideas to get you started and all at a fraction of the price of a gym subscription!
Hand trowels and forks will tone up your triceps and biceps too when you are using these for planting and weeding your beds and borders.
Using Secateurs, Grass Shears and Pruning Saws is the best exercise you’ll get for strengthening your forearms, wear gloves though – no point pruning yourself too!
If you want to improve your chest muscles (pectorals and lats) then trim hedges and shrubs with a pair of shears and clip your lawn edges with edging shears too, although don’t take on too much at once as you will soon lose interest and won’t want to finish the job!
You can’t beat using Loppers in the garden for those tougher pruning jobs and it’s a great way of working out your biceps, although don’t be tempted to use them to cut thicker branches than they can handle, you won’t get a clean cut and you might well break them – use a pruning saw instead.
If you want to improve your legs then simply dig! Using a garden fork or spade to dig over larger areas, be it a vegetable plot or a large flower bed, will give you lots of exercise and will burn off loads of calories too. If you haven’t got a huge plot to dig over then try an edging blade to keep your lawn in shape.
Lastly, and by no means least, your back, the bit that holds everything in place, be careful with it, you can’t get a new one (yet!). We all know to lift heavy things with a straight back and bent knees etc but it is so easy to quickly bend over, grab something – and then hurt yourself! For more gentle working, use a rake on beds, or a lawn rake to pull out moss from your lawn or just a leaf rake to clear up mess in your garden.
Of course you can combine things when you use some tools, hoeing will use your back and arms, wheeling a barrow will work out your back and legs, trying to stretch whilst you are working will also help with flexibility and importantly, start slowly each time, allow your muscles to warm up before you tackle the bigger jobs. You wouldn’t leap into a heavy gym session without first warming up and you shouldn’t rush out into the garden for a hard day’s graft without warming up to it either. Maybe walk around the garden first and work out your plan of action – preferably with a cup of tea, shrug your shoulders a few times in a circular motion to loosen yourself up a bit – put the tea down first, and then start with the easier jobs first. Don’t try to do everything at once either, working a bit more the next day will help to loosen up those aching muscles rather than overdoing it. After all, “Loam wasn’t built in a day”!
Just to give you a rough idea of what working in the garden will help you achieve, below is a list of approximate calories per hour burned whilst performing some simple garden jobs, these are only rough figures that I’ve gleaned from the internet and will vary from to person:
Average calories burned per hour – based on a 10 stone person
Carrying heavy loads 490
Chopping logs quickly 1070
Collecting grass or leaves 250
Mowing lawn with a push-along mower 280
Mowing lawn with a ride-on mower 150
Planting seedlings/shrubs 250
Raking lawn 250
Pruning shrubs 280
Above all else, remember that your garden is also to be enjoyed, it’s all very well spending loads of time on a gardening/exercising regime, but you’ve grown all your beautiful flowers for a reason – so take time to relax and enjoy it too!