My first T&M blog…….

Hello Everyone. This is my first blog for T&M and I approached them because I want to try something new and grow something edible in my vastly overcrowded cottage garden.

We live in a 1920’s terrace house in North London and have a cottage garden front and back. We feel very fortunate to have a long front garden path and a back garden big enough to eat out in.

This is how it looked in 1988 when we moved in.

the garden in 1988

And this is how it looks now.

Here is a picture of the front

front garden now

And here is the back

back garden now

I fell in love with this style when I saw Geoff Hamilton on TV years ago building his Paradise Garden at Barnsdale. I was hooked. My style is to cram everything I like in to the borders and pots including scented shrubs, easy perennials, simple herbs, clematis and honeysuckle, Spring bulbs and autumn colour. Some of my favourites are hardy geraniums, pulmonaria, primroses, euphorbia of all kinds, heleniums and sedums.

Ideas for this year

So now my idea is to start small and grow something I can eat. After hours of browsing I’ve decided salad crops and maybe strawberries might be the best to start with. I don’t think I get enough sun for tomatoes and as you can see I have no greenhouse or cold frame.
Two problems spring to mind. As the borders become so abundant in summer any crops in the beds would surely get smothered. Secondly I do have to contend with rats, squirrels and pigeons running around the beds and pots. I don’t have a problem with slugs as I avoid growing anything they like to eat but if I want to grow salad crops how will I manage?

I intend to get all the advice I can from T&M and elsewhere and in my next blog I shall report my progress.

Until then, lots of research and planning awaits me but it will be worth it in the end!

Julie

 

Julie Quinn
I love the cottage garden style – it affects me emotionally where other styles I can admire and enjoy but they might not move me. Now in my sixties I only started gardening at 40 when we moved to our house with a front and back garden. To see what it looked like then and now you might like to look at my blog at www.Londoncottagegarden.com
We look out on it every single day so this garden needs to lift our hearts all year round. It teeters between abundant fabulousness and chaos. My gardening efforts aim to keep that balance but I’m against trying to control too much. I control other areas of my life but the garden gives me a place to let go and leave things alone to do their own thing.

My inspirations began with Geoff Hamilton on TV as well as Dan Pearson on TV and Anna Pavord in print. I learned some basics by trial and error and by working alongside professional gardeners who helped me. I found my style by visiting other gardens both grand ones around the south of England and local NGS ones here in North London who might share the same soil and conditions.

I look forward to sharing with you our garden through the year

The Lighter evenings are very welcome…….

frosted plants february

February has come and gone and on the South Coast here we had a week of freezing fog which made the garden look good but certainly not the roads.

I finished ordering my plants from Thompson & Morgan, I don`t know about anyone else but I look at the order and think where will I put them all, but of course they all find a home once they arrive, usually in my case, in hanging baskets, containers and troughs. As I don`t have room for a permanent greenhouse I have a four foot one which has a plastic cover round the frame, and also a hexagonal one which holds quite a few trays. These have worked very well in the past I just have to make sure I watch the weather forecast so I can get the small plants covered with fleece in good time. When I have finished with them they can been cleaned off and put away until needed again and I have extra space on the patio for my containers, and space to put a few more hanging baskets up. I believe some of the plug plants are due during March so that will be an exciting time checking them all out.

Alan and I have moved a lot of stored items from the patio so he could pressure wash it ready for the summer, even during the rain on one day but now it looks really good. I had almost forgotten what the original colour was. Also thinking about moving four containers which have had roses in them for three years and transplanting them along a border by the fence. I hope this will be a good move and that they will be happy in their new home.

nemesia cerinthe hydrangea

There are a couple of bedding plants from last summer that seem to have survived the winter outside, Nemesia and Cerinthe Major. I believe the latter is from seeds that have been dropped in the Autumn and the Nemesia is one that was left in a container. The frost on my Hydrangea Annabelle early one morning looked lovely but soon disappeared once the sun started to rise.

We arrived back from a close friends funeral in Somerset to find that my Incredicompost from Thompson & Morgan had been delivered. The driver had kindly stacked the bags in the porch for me instead of leaving them outside in the bad weather or worse still taking them back to the depot. My eldest Grandson thought I had over ordered until I told him that it was probably only a third of what I would need for the containers and baskets.

compost daffodils

This year I am trying the new Ruby Falls Raspberry that can been grown in a hanging basket. It has started well having been kept it in the front porch, as it arrived during the freezing weather, where it gets plenty of light and covered each night. A couple of warm days this last week has seen some of the daffodils flower but others seem to be very slow, just waiting for a little more sun!

A footnote to my Blog re California November 2015:
ducksI wrote about the awful drought that Southern California was going through when I visited my Sister in California with a lot of restrictions on the usage of water, 2 minute showers etc. They still didn`t get much rain last year until the end of the year when they had several storms following each other. To date they have had so much rain that the rivers and gardens cannot take any more. A dam in Orriville Northern California overflowed and 180,000 people were evacuated. All this before the snow has melted on the mountains which runs down to the rivers. Some wild ducks obviously took a liking to to the very wet garden and have been visiting my Sister`s garden every day and making themselves at home. The good news is, at least the drought is over for now!
That`s about all for this time gardeners, enjoy the start of Spring and all the new planting ready for the summer……..

Jean Willis
I started gardening 65 years ago on my Dad’s allotment and now live in Bournemouth, where spend a lot of time gardening since retiring. In 2012 I won the Gold Award for Bournemouth in Bloom Container Garden. I am a member of Thompson & Morgan’s customer trial panel.

Amanda’s January Gardening Update

Hello Gardeners,

January, supposedly named after the god Janus, a two headed figure who could look to both the future and the past, the reason why we make resolutions at this time of year, to change things in our life. So it’s no surprise then, that we gardeners are very probably this month perusing seed catalogues, drawing up plans, and generally getting our kit ready for the growing year.

Ianuarius – (Latin for January) translates to a doorway – and this is where I feel I am, getting ready to step out into a new adventure. I can’t believe this will be my third year for blogging for T&M! Last year was not my best gardening year due to my cancer, but this year, I really hope to catch up and transform the garden, learn new things and have a lot of fun on the way.

The first thing I learned this year is how powerful plants can be. During my final session of chemotherapy, I decided to google what goes into the drugs that are saving my life. Cabol, was a synthetic and uninteresting drug, but Taxol, as the name suggests, is derived from the Pacific Yew tree. It also contains poisonous plant alkaloids from the periwinkle (Vinca Major) and the American wild mandrake, commonly known as the May Apple. Plus it has extracts from the Asian Happy tree a 40 meter giant that is also grown in Canada – no one would choose to ingest these, no wonder I have felt so rough!

But now with the chemo over I am no longer banned from the greenhouse, so I sit with my seed tins beside me and make a list of everything I want to grow this year. I start by picking out the fruit and veg I want, I’m going to grow both yellow and red tomatoes. Yellow Stuffer, and either Mountain Magic or Sweet Aperitif. I also pick Bullhorn and Sweet Boneta peppers as well as chilli Prairie Fire. The heritage pea Alderman is also on my list. I have asked if I can trial aubergine Listada De Gendia and some melon seeds and some Calendula. I hope I am allowed.

I will also be working on my new grassy knoll area, so I will be growing Banksia Hookeriana, and Horses Tails, as well as a variety of other grasses. When it comes to flowers, I seem to be especially attracted to all things orange this year. I am thinking of buying the Dahlia Jowey Linda, I love its pom-pom shape; I will mostly likely be growing Zinnias, Star or Veldt and Cosmos too.

My other mad plan is I want to have a charity plant sale with all of the extra plants I end up growing. I want to raise money for a local cancer support group who have been amazingly helpful in the last few months. I have no idea if I can achieve everything but I’m definitely going to give it a go.

To kick start the growing year, Mark has already sieved the compost and sown the peas, peppers and chillies. Nothing has germinated yet, but they have only been in for about ten days. The weather has been unusually mild with only one or two days of frost. Most days it’s at least 8 degrees and our lawn is growing, and will probably need a cut soon.

Apart from the germinating seeds, inside the little greenhouse I have some winter flowering shrubs that I had on special offer for £10 back in December from T&M. They are Chimonanthus praecox – ‘Wintersweet’, Viburnum x bodantense ‘Dawn’ plus Sarcococca confusa. I also took advantage of a magazine offer to claim an extra Viburnum X bodantense, fertiliser and snips for just the price of P&P, so it worked out about £4 per shrub. Bargain! The shrubs can be planted any time between now and March, Mark has already repotted them into 9cm pots as the roots are establishing quickly. Ideally the bigger the rootball the better they should settle in the garden.

I am hoping to transplant them in February, I don’t want to take the risk of frost damage or high winds just yet. Also the small flowers on the Wintersweet are making the greenhouse smell divine.

There are also the ever present Aloe Veras, some mint that needs repotting badly, and the Money tree.

In the large greenhouse we have random amaranthus seedlings growing where the aubergines were last year. I have no idea how they got there. The only thing I can think of is the seeds must have lay dormant in the soil from when we grew them at the edge of the wall before the greenhouse was built. I am leaving them grow for now and will transplant them when they are bigger. Amaranthus are really hardy, I have let them dry out completely in pots and they always bounce back. They love the heat and the longer they have in the greenhouse the bigger they become. There is also a Christmas basket containing a baby conifer and an ivy. The basket also contained Poinsettia, but it didn’t seem to live very well in our house. These plants are going to go into the garden eventually, but for now they are getting used to no longer being in the central heated warmth.

Another offer that T&M did with a magazine recently was to claim 40 free Gladioli bulbs for just £5.95. I wasn’t going to order them, but then I started reading the Margery Fish Cottage Garden Plants book, and her enthusiasm rubbed off on me, so I accidentally bought them too! Whilst I have longed for a cottage style garden, her insight showed me an obvious flaw in why I can’t really have the garden I desire. A cottage garden is usually surrounded by stone walls. Walls that will hold in the heat and protect the plants, we have a wooden picket fence along our front garden meaning that although it will filter the wind and offer some protection, it’s not ideal. Although saying that I do have success growing lupins and and foxgloves so there is hope yet.

My brother, Andrew, has recently bought a Veg Trug™ and flower pouches so he and his girls can grow strawberries and vegetables this year. He also says he going to finish building his greenhouse. (This is an ongoing saga, but at least now the base has been done.) My niece was so excited when I sent her and her sisters some seeds to try. I gave them lettuce, carrots, basil and tomatoes. Things that should germinate easily and quickly so they don’t have to wait too long for the results. It’s so good to see youngsters getting involved in gardening and making the connection between the land and the plate. Hopefully it will set them up to make healthy food choices and encourage them to be outdoors rather than inside on a computer. As well growing their own produce the girls regularly help their grandparents in the greenhouse, and me in mine when they visit.

Mum has two projects on the go, firstly she wants to grow her own tomatoes this year, but she wants to raise them from seed. So she is making a cold frame from the vegetable trays from her old fridge. I like this idea of recycling the plastic boxes, as they already have drainage holes in them and they are deep enough to hold several pots. Her other task is to redesign her tiny front garden. When I say tiny, I mean it, as you can see from the picture. She wants to keep the roses and the gravel but she says she wants a new theme. I am rubbish at designing and my gardening style is too wild for her. By that I mean I grow for nature rather than myself. I have native flowers, wild flowers and stinging nettles in borders for the butterflies. I grow sedums, hebe and ivy for the bees, honeysuckle for the ladybirds and leave the seed heads on Verbena Bonarienses for the Blue Tits. I love the dandelions, buttercups, thistles, clover and daisies that grow in our lawns which most people, including Mark, hate. In return I am rarely plagued by pests. The worst I have is earwigs in the dahlias, as looking after the insects means we have a variety of other creatures visiting our garden. We have a massive family of house sparrows, as well as a resident wren, robin and collard doves. We have a family of blackbirds and magpies, plus plenty of other feathered friends too. We have bats feeding in the summer, foxes, hedgehogs, and slow worms. Not bad for an urban garden in the industrial side of Pembrokeshire.

So there’s plenty to look forward to. Soon it will be time for my daffodils, grape hyacinth and crocuses to flower, they are budding, and there is new growth coming on last year’s trial Antirrhinums, these have stayed out all winter in a hanging basket on a west facing wall. They are yet to be named, and I didn’t see them in the catalogue, so I’m intrigued to see what other trialists make of them and if they were a success. I’m hoping to start off my sweet peas next. Then the potatoes.

Until next time.
Happy Gardening,
Love Amanda.

My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.

Fuchsia Berry Part 2

Hi again.

It’s been a rather busy six months for me. I can’t quite see where my time has gone. Well, I say that, I spent a lot of it working in my client gardens. Unfortunately, this meant that I wasn’t able to look after my own pots as much as I’d have liked to. It certainly put the Fuchsia Berry to the Test! It really grew lots over the summer and it bloomed lovely to my surprise.

Fuchsia Berry Plant

I had my first Berries from the plant in July. Albeit only a few. Never the less, I had berries and my first victims, umm I mean candidates, to try the berries and the flowers (along with myself) were my parents and my guinea pig. I wish I had been able to record my parent’s reactions, they were priceless! I did get a snap of Oscar trying his. He wasn’t too sure.

Guinea pig eating fuchsia flower

(I will apologise if you have been following me on twitter as I am using the same pictures in this blog as I have published on there!)

We all tried the flowers first. I ate each piece individually, which is probably best when you first try them as each bit tastes different. Mum on the other hand put the whole thing in in one go and then proceeded to proclaim, while screwing her face up ‘how could you give me something so foul! You evil child!’ All in jest of course. My dad had played the tactical game waiting for our responses before he would dare to try it. Now he was a little put off by mum’s reaction but I managed to get him to try a bit and after a few small bites he said he didn’t mind it but wouldn’t rush to have another one.
The berries were a different story. We all enjoyed them and I got my Grandad to try some when I had a few more and gave him some to take home to nanny for her to try. They never made it home. I don’t think they even made it out of the door!

fuchsia berries

The berries to me taste like a cross between a blueberry and a grape. The skin has a slightly bitter taste but that maybe because I was feeding my plant with Worm Tea from my wormery.
Over the next few months I trapped more people into trying my berries. Nearly everyone who I asked to try them were dubious whether I was trying to poison them. Ye of little faith! Of course, I promised the I wasn’t and I ate them in front of them to prove that I was going to be poisoned as much as they were. Their responses were much the same as mine. They either said blueberry or grape or a mix of the two.

When it came to the flowers though a few really protested that you can’t eat Fuchsia flowers. Even with me eating them in front of them and explaining that Thompson and Morgan have tested it and verified it is safe they still wouldn’t. Those who did try them had a similar response to my dad. Although they did say that it wasn’t what they were expecting but they did taste ok and would eat them again if they were on their plate.

fuchsia flowers

I think the reason why the flowers got such a bad reaction from my mum and an alternative reaction from others that tried them was because they don’t taste anything like you expect them to. They trick you. Being the hot pink and purple that they are, you expect them to be sweet like most other things of their colouring are. But don’t be fooled. When in their prime picking season, mid-summer, the stamens have a fiery kick to them, like pepper crossed with chilli and the petals and bracts taste like rocket and red mustard leaves. If you want to give your salad an exotic twist this is certainly the thing to do it with.

It was my mum’s birthday in August so, being the good daughter that I am, I made her a birthday cake. Chocolate sponge with chocolate fudge icing and chocolate sprinkle and sugar flowers. Pretty eurgh if you ask me, but then I don’t really like chocolate. More of a tomato girl. Any way just before I lit the candles and we sung the obligatory ‘Happy Birthday’ I went out into the garden and picked some Flowers along with some of my home-grown strawberries to finish the cake off. I think they added that extra little bit of pizzazz! Although mum still wouldn’t eat them even with Chocolate fudge icing on them.

cakes

The Fuchsia Berry is certainly a good conversation starter and this year I hope to see if feeding it sugar water makes a difference to how it tastes. But for now, it is tucked up in fleece inside my heated greenhouse.

I wish you all a Happy New Year and a prosperous and plentiful growing season to come,

Smile,

Lesley 🙂

Lesley Palmer
I’m a 23 year old female horticulturalist. I studied at Easton College for two years until June 2014 and became self employed providing garden care and design in North Norfolk. I currently care for around 20 gardens and have now achieved a few designs and a small landscaping project.

I am passionate about getting young people, especially primary schools, involved in gardening again. I have a project running to do with children’s gardening, so if you’d like to know more please get in touch! I began because of spending so much time in the garden with my granddad as a child. I was also a member of my primary school’s environment club.

I am a fan of Michael Perry and James Wong and I love finding out about edible flowers and how to live more independently from my own garden.

Looking Forward to 2017

Petunia 'Night Sky and Bidens 'Firelight' mixed
Time moves on so quickly and 2017 will be the 5th year that I have been trialling plants for Thompson & Morgan in my multi-award winning seaside garden! Back in 2013, the first items I received were a Cox’s orange Pippin Apple Tree and a Plum Gage, Reine Claude. Back then we were sent whatever was chosen by the company and I feared that I would not be able to use then in my exposed coastal garden. Now, they are both established and have started to produce small amounts of fruit, always difficult here on the coast, with the wind blowing across the garden!

Another arrival that first Spring was a delicate rose ‘garden party’, which still flowers profusely in the front and back garden each Summer. Also received in the first year were Peruvian Tree Lily, Alstroemeria ‘Everest Collection’. These have been quite stunning year on year and much remarked on by our many garden visitors. They were all planted in a large container and are still doing really well. Last Summer, I was very lucky indeed to have trialled 2 brand new 2017 plants, featured in the Spring catalogue. The stunning new fuchsia ‘Icing Sugar’ on the front cover and the equally beautiful Bidens ‘Firelight’ on page 11. I’d suggested 2 names for the plants, but I’m afraid they weren’t the final ones chosen! However, my quote on the Fuchsia was used in publicity last November.

Fuchsia 'Icing Sugar' Alstroemeria 'Everest Collection', Bidens 'Firelight'

“Geoff Stonebanks, gardening writer, blogger and creator/owner of The Driftwood Garden near Lewes in Sussex, trialled ‘Icing Sugar’ for T&M last year and says: “The beautiful new fuchsia, ‘Icing Sugar’, certainly lives up to its name; a delicate and frosted gem.” Geoff added: “As an avid fuchsia lover, this delicate and frosted ‘Icing Sugar’, on show in my garden for the first time this summer, is utterly stunning.”

Both of these plants are ones I would heartily recommend for anyone’s garden this Summer.

So, what can I and my garden visitors look forward to seeing in 2017 from Thompson & Morgan? We’re set to open 14 times this summer and already have several coach trips booked into the garden as well, as a result of me and the garden being seen on BBC Gardeners’ World last Autumn. Here’s what we will be receiving in the next few months. Strawberry ‘Just Add Cream™’. Petunia Amore ‘Queen of Hearts’, Buddleja davidii ‘Wisteria Lane’, Geranium ‘Black Rose’, Osteospermum ‘Falling Stars’. Gazania ‘Shepherd’s Delight’, Calendula ‘Winter Wonders Collection’. Petunia ‘Mini Rosebud Romantic Peachy’, Sweet Pea ‘Earl Grey’ and finally Petunia ‘Night Sky’ again, as it was such a success in 2016.

Petunia 'Night Sky', Strawberry 'Just Add Cream', Sweet Pea 'Earl Grey'

The information both on-line and in the Spring catalogue certainly made me want to see these on show in the garden. Who could resist the chance to smell the intense perfume that evokes childhood memories of your first taste of a strawberry or appreciate the fashionable new sweet pea, offering stunning colour on both sides of the graduated or ‘flaked’ petals. I’m really looking forward to seeing how they all grow this Summer and will be posting update son my garden web site throughout the season. Check them out at wwww.driftwoodbysea.co.uk

Geoff Stonebanks
Geoff Stonebanks was very lucky to be able to retire early from 30 years in Royal Mail back in 2004. He had 3 different careers with them first as a caterer, then manager of a financial analysis team and finally as an Employee Relations Manager and Personnel Manager. He sold up and moved with his partner to Bishopstone, near Seaford in East Sussex in 2004 and now spends all his time gardening and fundraising for Macmillan Cancer Support. Using his multi award-winning garden, recently featured on Gardeners’ World on TV and finalist in Gardeners’ World Magazine Garden of the Year 2016, he’s raised £76000 for various charities in 7 years, £40000 of that for Macmillan. In his spare time, he is also Assistant County Organiser for the National Gardens Scheme and their Publicity Officer for East & Mid Sussex.

Katy’s Autumn Garden Update

A quick update from the garden after the growing season.

So now the colder months begin and the long, darker nights draw in I am reflecting back on the last growing year at certain successes and trials in the garden and allotment sites. One of the big successes has been the runner beans. I planted 3 different Thompson & Morgan varieties – all with different coloured flowers. I planted these down at the allotment mixed up so that when they grew it created not only tasty beans but also a lovely mix of different coloured blooms on the plants too, winding up the canes. These were perfect simply chopped up and boiled for evening meals in pastas or grated for seasonal, fresh salads. I simply kept picking them every few days and they kept on growing right into end September/October which was fantastic. A real crowd pleaser both for ease of growing and for taste value too.


runner beans and raspberries

Another massive success was the raspberry canes. Now I know I mention these every time but it is simply because I have been so impressed by them each year in the summer. In particular the ‘Glen Moy’ variety has flourished. Fruit started appearing nice and early in the growing season and from then on gave a regular and heavy crop each week till late. I loved picking these fresh, juicy raspberries as I wandered past to feed the chickens I keep and try to save the raspberries to go with my breakfast porridge. However, most of them did not make it back into the house for cooking desserts or breakfasts as they were consumed earlier on the garden walk.

Jerusalem artichokes have been a new discovery for me this year – trying to grow and cook with them. They were easy to grow and I have experimented with cooking them in different ways. They are a faff to prepare and peel but are a nice addition to a potato gratin with tasty layers topped with cheese and cream – perfect in autumn!


artichoke and spring onions

The spring onion (White Lisbon variety) crop I have had this year has been immense! Simply so easy to plant and grow with little intervention apart from regular watering. I have had a formidable crop and have used them mercilessly snipped into fresh salads, mixed into potato salads and as a quirky addition to scrambled eggs on a Sunday (with wild garlic).

Overall, I cannot wait to get cracking with the next growing season and focus on one particular element next year. I haven’t decided which project yet but possibly thinking salads or unusual varieties of vegetable.

Katy Runacres
Katy is a smallholder, cook and writer. She keeps Chickens, Bantams, Meat Rabbits and has a resident cat called Podge. She takes an interest in all aspects of homesteading and has written pieces for a number of magazines including Backwoods Home, Bushcraft, Country Smallholding, Home Farmer and Smallholder. Katy is a member of the Essex and Suffolk Poultry Club and has a Diploma in Countryside Management.

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