If you ever visited one of our Open Weekend’s you’ll know you’ll be in for a treat at the new Thompson & Morgan garden. Sadly due to the large number of visitors the event attracted, it could no longer be held at the our site. However, we are so excited to have teamed up with Jimmy’s Farm to be able to once again open its trial gardens to their customers and gardening public.
Over a thousand containers (Tower Pots™, Flower Pouches™, Patio Pots and Easy Fill Hanging Baskets ) and several large trial beds will show off customer favourites, key introductions for 2016 and experimental varieties being trialled for garden performance. You will be asked to highlight your favourite varieties and will have the chance to win prizes for sending in selfie shots with the plant that catches your eye the most.
The garden adds an injection of vibrant colour to a host of other free attractions at the farm including rare breed animals, top class restaurant and butchery, as well as craft and gift stores. Take a look at the farm map.
Farm owner Jimmy Doherty said: “The Thompson & Morgan garden just cannot be missed… literally! Our latest attraction has added a generous dose of colour to the farm, and allows us to offer gardener’s a sneak preview of some incredible new plants for gardens. Marvel at the wall of colour too, clothed in Thompson & Morgan’s innovative Flower Pouches™, showing that fences don’t have to stay dull and brown! Visit as soon as you can for a day of inspiration and, of course, the opportunity to take some great selfies!”
You can keep up to date on the latest information about the Thompson & Morgan Garden at Jimmy’s Farm by following us on Facebook and Twitter with #TMopengarden.
Entry to the garden is free. Visit Jimmy’s Farm for more information on admission fees and directions.
Yes, it is that time again and we cannot believe how quickly it has come back around. Not that we are complaining we love National Allotment Week (August 10th – 16th )! This year the focus is on a plot for all ages. No matter your age or gender, allotments bring a wealth of benefits and by highlighting them we can value our plots and preserve them for future generations.
The first allotments were used to grow food during the World Wars and they provided a means of labour for those in rural and poorer areas. Since then, allotments have flourished and not only do they provide a space for growing food supplies but community allotments are social spaces where gardeners can interact each other;
‘Allotments are a great way to meet new people, not only have I gained an allotment but have gained friends and a good source of companionship. We talk about general day things, children and jobs etc but they are also a good source of information. I learn from them, grow with them and together we have become savvy allotmenteers’ – Jon Parker
The community spirit behind allotments is more important than ever as an increasing number of allotments are being sold to developers to create amenities such as homes and schools. Whilst we all can appreciate more houses are needed, allotments play a vital part to our well being.
I remember when we visited our local Belstead allotments to meet Mrs Christine Simpson who had managed to get funding for a composting toilet for the site. Christine says;
“We’ve got 179 plots and now, compared to a few years ago, we’re full, with a long waiting list as the demand for space to grow your own has increased. We’ve got a real mix of people, It’s a real family affair for a lot of plot holders. We’ve brought in an old shipping container to act as a secure lock-up for gardening supplies; we’ve converted an old shed into a meeting place with heaters and stoves for a warm cup of tea and provided some picnic benches for social get-togethers at weekends, but there were no toilets.”
Whether you are young or old, allotments can be enjoyed by everyone. And with caring people such as Christine, allotments can become a real community space where you can spend hours on end enjoying your crops and talking to fellow gardeners.
Do you have an allotment? Then we have the perfect competition for you! We would love to see and hear about your allotments, so send in your pictures and tell us a bit about your allotment for your chance to win a wonderful prize. You could take a photo of everyone in your allotments or a picture of your veg it really is up to you. And then tell us why your allotment is special to you.
If you would like to know more about how to get an allotment please read how with our guest blogger Michelle Stacey from BBC Big Allotment Challenge.
After living without any outdoor space of my own for 5 years, last year we moved and I gained an empty balcony. A blank canvas. When you live without any outdoor gardening space you realise just how much you previously took it for granted. I had never been a gardener, despite my mother avidly encouraging me through my youth. However, spurred on by the gift of some blueberry bushes and the notion of ‘feeding off my (rented) land’ I decided to give growing a go.
After hearing tales of how difficult growing veg could be, and knowing little about the ‘correct’ growing methods I started out with low expectations, perhaps I’d have a tomato or two by the end of summer.
I started from seed, nurturing them on the windowsill. A few days on, a rippling on the soil surface and the breakthrough of greenery caused a grin to adorn my face. The pure pleasure of watching something grow from next to nothing is one of life’s simple satisfactions.
A few factors influenced my plant choices; what couldn’t I buy from supermarkets (purple carrots), what was expensive to buy (mangetout), what tasted significantly better fresh (runner beans), and what could I fit on a balcony! Many venture into growing-your-own with tomatoes so I threw in some seeds. Far, far too many seeds as it turned out when I had around 50 tomato seedlings to try and re-home! A learning curve…
A learning ‘curve’
Of course I made many errors, none were detrimental. I remember exclaims from my boyfriend’s mother, “You didn’t harden off your tomatoes?!”. ‘Harden off’ meant nothing to me (for novices and others not ‘in-the-know’ this refers to the process of acclimatising your plants to the outer world). As a result my tomatoes grew slowly, but they still fruited. Nothing lost, some more knowledge gained.
By the end of summer, we had enjoyed plentiful runner beans, mangetout and tomatoes. They tasted incredible, perhaps enhanced by the knowledge of where they’d grown and what they’d been exposed to. There’s something incredibly rewarding about stepping outside and harvesting your crop to eat then and there. No more than a few paces between plant and pan.
Mangetout, purple-podded peas, runner beans
If you think you don’t have enough space, think outside the box. Even a windowsill can flourish with chilies, herbs, lettuce leaves to name a few. If you think you can’t grow anything, try it anyway, maybe it’ll work. Get inspired by what others do, I watched a TED talk on growing salad in a New York apartment with no space using vertical, hydroponic platforms. Incredible!
So, one summer on I’ve learnt what did and didn’t work for me. Carrots can’t just be plonked in soil and expected to grow as a single straight root, they need more care and soil preparation which at the moment I don’t have time for. Shelling peas didn’t give me a good yield, I got approximately 30 peas from a whole summer – it wasn’t worth it, especially compared to the mangetout yield which kept us going for weeks. So this year I’m eager to try more – sweetcorn, peppers, courgettes, broad beans. Maybe they’ll work, maybe they won’t.
Wisteria is the quintessential climber for the English cottage garden. A well-grown wisteria is an absolute joy in May and June when the beautiful, scented pendants of flowers drape from the branches in a breathtaking display. But often gardeners find these climbing plants a little daunting. The idea of all that pruning and training just feels far too complicated. It’s a shame because it’s not as tricky as you might think – in fact wisteria is actually very easy to grow. With correct care these long-lived twining climbers will reward you with many years of pleasure in your garden.
Where to plant Wisteria
Location is an important factor to consider when growing Wisterias. They are long lived and will form woody stems over time which require significant support. This makes them very difficult to move if you change your mind in a few years time. Also bear in mind that they require regular pruning to keep them under control and to encourage flowering, so it’s well worth taking your time to choose the best possible location for your plant.
Grow wisteria plants in a sunny or semi shaded site in any moist, well drained soil. Wisteria flower buds can be damaged by hard spring frosts so choose a sheltered position if possible.
How to plant Wisteria
You will need to provide the twining stems with an appropriate and very sturdy support. The ideal way to grow Wisterias against a wall is to train them as an espalier, with horizontal support wires (3mm galvanised steel) set 45cm (18″) apart. Alternatively, you can train them onto a sturdy pergola, or even into a tree. Supports are best put in place before planting as it will be much harder to install them once the wisteria is in the ground.
Prior to planting add plenty of well rotted manure or garden compost to the soil to improve soil fertility and drainage. Remember that your wisteria will be planted here for many years so it’s worth taking the time to create ideal soil conditions from the start. Plant wisteria at the same level that they were supplied in their pots. If you are planting a bare root wisteria then look for a soil mark towards the base of the stem which indicates what depth it was planted in the ground at the nursery. This is usually found a little below the graft point – a bulge in the stem where the main plant is grafted to the rootstock. Water your wisteria well after planting to settle the soil.
Why isn’t my wisteria flowering
This is one of the most frequently asked gardening questions and the elusive answer usually lies in one of the following explanations.
1. Pruning – Wisterias need pruning twice a year in July/ August and again in February. Check the diagrams above to make sure that you are using the right technique.
2. Seed raised plants – Wisteria grown from seed can take up to 20 years to flower. However it’s unusual to buy a seed raised plant nowadays as most are supplied as grafted plants. Nonetheless, it’s worth checking the base of your plant for signs of a graft in order to eliminate this as a possible cause of flower failure.
3. Watering -Wisteria often thrive on neglect, but they will appreciate some extra water between July and September. This is when the buds are formed for next year’s flowers. If they run short of water during these months this can reduce your display in the following summer.
4. Frost – Spring frosts can sometimes cause the developing buds to drop before they get a chance to open. The best way to avoid this is to plant your wisteria in a sheltered spot.
It is amazing what a difference you can make to any outdoor space with pots and baskets, regardless of whether you have a garden or not. I personally fill my patio full of different planters and baskets as the summer arrives and I have spent the last few months nurturing seedlings ready to plant out.
I am a firm believer that if you don’t have enough space to grow things in the ground then pots and baskets are a great way to bring any type of plant into your garden. I want to talk about how you can make your pots and baskets interesting, pretty and productive.
There are lots of different planter sizes, shapes and colours to choose from on the market, so you can pretty much buy the pots to suit your outdoor area. Don’t forget there are variations for windows if you don’t have a yard or patio area or if you live in a flat, and of course you can go for hanging baskets by your front or back doors. If money is tight why not make your own pots and planters out of old pallets which look great painted up and most companies are happy to give away pallets for free. I also like to use builders rubble buckets which come in some really funky colours, and they are a fraction of the price of bespoke planters (don’t forget to add drainage hole).
I like to plant my baskets and tubs with a striking mixture of flowers and veg plants (there is no reason why a tub should look glum). In my summer pots this year I will be growing lots of different veg including baby sweetcorn, dwarf beans, beetroots, salads and courgettes. The varieties I choose are all small so will grow quite well together in a large pot or container, and the leaf structures and varying growing habits really complement each other. In order to add plenty of colours to my pots I love to interplant flowers such as dwarf sweet peas, aubrietia, violas, nasturtiums and much more.
There is nothing better than picking fresh tomatoes so I will be growing some tumbling toms in my baskets, alongside, rocket, nasturtiums, violas and basil. The nasturtiums will trail, the violas provide colour and the basil, rocket and tomatoes will be handy to pick for the salad plate (chives and spring onions also make a nice alternative or strawberry plants and mint for a sweet treat). Where possible I like to use flowers that are edible. My baskets are always colourful and useful, and different plants can be used to brighten up any wall.
When planting up either tubs or baskets you have to be mindful that they need watering and feeding regularly. In my pots I use a good quality multipurpose compost with some slow release fertiliser and water retaining crystals to help hold in moisture. I have never gone for any of those fancy composts unless I am planting something on a more permanent basis such as a shrub or fruit bush. If you can get down to your local farm for some well rotted horse manure this will always enrich any tub.
There are a number of innovative pots and baskets that now have water canals built into them so this takes the strain off watering, but ordinarily I would water baskets daily regardless of weather and tubs every few days unless the weather is hot and then it would be every day. I find the best thing to keep food in pots is a tomato feed which contains all the right nutrients for flowers and fruits, however in recent years I have also made comfrey tea which has had great results and is free so double bonus.
So now I am at the point where my baskets and tubs are planned out and I have started to plant them up. It is still a little early for them to be put outside in Manchester as the threat of frost is not gone until the end of May. Until they are ready to be safely put outside keep them in a cool shed or greenhouse over night.
As your plants grow and develop keep an eye out for pests and diseases such as aphids as they do like to feast on the succulent young plants. I find the best thing to use to get rid of most pests is a garlic spray or a weak solution of water and washing up liquid so no need to spend lots of money on expensive chemicals and these won’t hurt the bees and lady birds.
I will bring you updates on my baskets throughout the summer and let you see the yields they have produced at the end of July and August.
Just remember you can grow anything in pots and most dwarf varieties in baskets, but be mindful that you need to water religiously and keep the food levels up as they get exhausted quickly. Keep an eye on them, keep them deadheaded and you will have lovely colour and tasty treats all summer long.
March winds blow and April showers bring forth slugs eating my flowers! I ignore the greenhouse for one night to discover the next morning that out of eighteen baby leaf lettuces I am left with four. What’s worse, something has also eaten my entire radish, including the roots. I am convinced that the culprits are woodlice, until I read in a magazine that woodlice are often wrongly accused of this; woodlice in your garden are a healthy sign. So where are the slugs? There are surprisingly, no slimy trails, and I can’t see them on the soil. I look in horror at my jeans to find one fat critter has attached itself to me, probably when I was on my knees looking for them. It gets flicked off my leg with a dibber, slightly cruel but it’s a reaction to mild disgust that this thing with no legs is slithering up me. It’s a bit too late to get Nematodes to save what’s left of my lettuces so I sprinkle slug pellets around the remaining leaves and sow more radish and rocket seeds.
May is an exciting month, everything is gearing-up for summer, it’s RHS Chelsea week and our established fruit trees, raspberries, strawberries, blueberries, gooseberries and currents are putting on flowers and early fruit is forming. There’s plenty of blossom on the apple trees and I really hope the wind pollinates it rather than blows it away. The ornamental trees are in full leaf, the grass is always in need of a trim and the shield bugs, bees, butterflies and other insects are making themselves known.
The weather has gone potty, one minute it’s almost summer, then its back to heavy winds, lashing rain and chilly nights. We haven’t had frost but it’s going down to one degree some nights. I am trying to harden off my plants but they seem to stop growing then have massive growth spurts. I have lost a load of sunflowers so I have decided to just vent the greenhouses in the day rather than drag the plants out before work, have a change in weather halfway through the day, and come home to ruined plants. I do look at the weather forecast, but to be honest they don’t always get it right in our area. My dad-in-law says the best way to see what the weather is doing is to look out of the window! He actually means look at the height of the clouds depending on how high they are; you should be able judge if it’s going to rain in the next half hour. The other way we can tell if we are in for bad weather, is by the behaviour of the house sparrows at the feeding station. If they completely stuff themselves, even on a really calm morning we know that we are in for stormy weather within a few hours; if they just flit back and forth throughout the day we know the weather will be fine for a few days. Do you have any natural weather indicators?
In the big greenhouse the sweet peppers, tomatoes and aubergines are situated in their final growing positions, there are pots and hanging baskets planted up ready with viola, pansy, nemesia and linaria to be shown off to the neighbours once the weather settles. The Fuchsia ‘Garden News’ has been transplanted into glazed pots and adorn the area by our front door. The Begonia Apricot Shades are still in the greenhouse and the leaves are growing by the day.
Our small greenhouse has been transformed, there is now only one border as the rest is under paving slabs, new staging has been installed and rapidly germinating seed is being monitored for damp-off, pest and diseases.
The remaining border in the small greenhouse is still home to the onions. During an afternoon last December, cleaning, I found sets sprouting in a cupboard under the kitchen sink. I made a decision to plant them in the old greenhouse in hope that they would grow – they seem really happy so for now I am letting them get on with it. I hope they don’t bolt. I keep referring to the instruction leaflet that came with them as I have no experience of growing them. On the weekend I noticed they were trying to send out a flower stem from their centres, I nipped these out, and can happily report they are using their energy to make the bulbs instead.
My cucumbers have arrived from T&M so the onions have a few weeks to finish off what they are doing as I need the space for my cucumbers. I want to keep them separate from the tomatoes and peppers and aubergines as they don’t appear to like the humidity of the other plants. I need to feed the soil after the onions finish. After my garden peas have finished outside I am going to use the soil for growing either lettuce or radish as legumes put nitrogen back into the soil.
My list of jobs is growing as quickly as the plants. Each evening, I go outside and inspect every plant. I have a three year old Goji Berry that has recently being moved as it didn’t like its position in the garden; it now sits behind a Tayberry. I have never eaten Tayberry before so I am really excited, especially as it was in the bargain bucket for £2.49 last year from a well-known home improvement store. I have never tried a fresh Goji Berry either as it hasn’t fruited at all. This is my fault for not putting it in the correct place to start with.
Next everything in the greenhouses gets a watering. I then do the stomach muscles workout of watering pots, bags, baskets and beds in the garden with a two gallon watering can. A hose fixed to a water supply would be easier, but I really enjoy the exercise. It helps my arms and chest muscles too. Mark fixed a tap at the bottom of the water butt so that I don’t have to go up and down the steps to fill the watering can from the top of the barrel all of the time. Also as I had to lean in quite far sometimes over the barrel I think he was worried I might end up head first in it. It’s easier as the top and back garden get water from the top of the barrel and the front and side garden get water from the bottom of the barrel.
I discovered that medical rubber gloves which are really thin, work well for doing fiddly things on my list like getting at the side shoots of the tomatoes or potting on nicotiana and sunflowers as the hairs slightly irritate my skin. The gloves can last anything between one and five uses, unless I forget them in the greenhouse and they melt in the heat.
I am trying the potatoes at the front of the house as it gets the sun from just before midday until sunset. It’s really comical when people stop and ask “Errm what plants are they?” I tell them and then they ask “Do potatoes really grow in bags like that?” I think the pictures speak for themselves. I noticed that there is a competition for the biggest potato crop on the T&M website I don’t think I will have the biggest crop, but I am really interested in the results as, mentioned in my previous blog, I have two different types of grow bags to compare.
I have picked and stewed some rhubarb, it’s was sweet; I ate it with Greek yoghurt and honey. Mark hates rhubarb so it was all mine! I wish I could say that my lettuces and radish were nice but I never got to try them thanks to the slugs. Looks like I will have to wait a bit longer. Has anyone else had any disasters in the greenhouse this month or is it just me?
Between now and the end of the year my greenhouses, gardening diaries and this blog are going to be even more important to me; I recently went for my cardiology consultation and the news though not unexpected, was not the best. As I am forty and I had my main heart surgery when I was seven, there was always a chance that as I got older I would need, what the specialists now politely term, an intervention, I am going for further tests, with the one due mid June, and although I feel fit and well, I have to err on the side of caution. My cardiologist said to carry on as normal and that includes going to work, gardening and generally getting on with it. I am not going to feel sorry for myself, and I certainly don’t want people to feel sorry for me. People with congenital disorders are used to hospitals and test and procedures, it’s a way of life, but that does not mean that we are not affected by it. For me gardening gives me something positive to focus on, and to share it with others is incredibly rewarding. It’s also useful during a long MRI to keep the claustrophobia away by trying to name all of the plants that are currently flowering in the plot, or visualising myself there rather than in a noisy machine.
I love my garden and it has many challenges, although after last Saturday Mark has decided it’s too dangerous for him. Unexpectedly, he ended up in A&E after trying to put together a homemade bamboo cane support frame for the tomatoes. He was cutting off a strip of insulation tape holding a bunch of canes when the canes rolled in his hands. The Stanley Knife sliced easily through the tape and just as easily through his finger. He is a first aider at work so he gave me instructions on stopping the blood flow and how to bandage him. It settled, but started bleeding again and again. After two hours we decided maybe he needed stitches. The nurse said it needed two to three stitches but unfortunately two doctors were unable to stitch it as there wasn’t enough thickness in the skin. They glue stripped it instead. Talk about blood, sweat and tears!
Next month is early summer, the start of the potato and pea harvest in our garden, it’s also a time when I can unwind with a cup of coffee in warm evenings sitting on my bench hid behind the wildflower and Lupin border watching the world go by.
Love Amanda xx