FIVE SWEETPEAS AND A CUCUMBER
Like a fine wine I don’t travel well so I have only ventured abroad twice in 20 years (that’s if you don’t count Jersey). However a promise is a promise: We have just returned from a visit to Cyprus, home of my oldest friend Naomi, to celebrate her 60th birthday. (I bet she’ll thank me for that announcement!). I had forgotten how exotic the Mediterranean was. Oh the flowers! So the British have their privet and box hedges, but the Cypriots have oleander, lantana and hibiscus hedges! Cannas growing like weeds at the road side, ipomoea scrambling through wire mesh fences, callistemon in flower now. Little gems (well not literally lettuces but nothing would surprise me) like gentians and eryngium, nestling in shingle on beaches and rock faces. Banana plantations! Cactus flowers 20ft tall! Whether it’s the British ex-pat community over there or just brute adaptability, the roses were magnificent: I have to say though that the species roses growing wild amongst other indigenous shrubs looked more comfortable than the cultivated ones, somehow incongruous, in domestic gardens. And green lawns, hmmm, a sure sign of British ownership methinks.
As well as being in flora heaven, the fauna was highly entertaining too. Opportunist sparrows, more like our robins, silently prospecting our alfresco dining – unnerving if you are not a fan of Hitchcock’s The Birds – quick as a flash, dive bombing for French Fries in formation, the final flourish provided by a hooded crow who swooped down and carried off half of an 8” seeded baguette complete with cream cheese topping. (I wonder if foreign tourists find seagulls quite so entertaining in Southend when they steal your chips; come to think of it, do foreign tourists go to Southend?) As in so many other Mediterranean resorts, the feral cat population is alive and well thank you. By and large they are in good condition due to trapping and neutering programs established by the numerous cat sanctuaries on Cyprus. At Naomi’s apartment complex, her Russian neighbour regularly feeds the resident feral community and it was highly entertaining to see them gathering around at dawn and dusk, staring intently up at her balcony willing her to hurry up with the grub. (Evidently there are Mad Cat Women the world over.) Like a scene out of West Side Story they roamed around in their gangs, lazing arrogantly around the pool in the sunshine, occasionally brushing up against rival factions. Clearly not starving, they barely lifted their heads to register the swifts that were dive bombing the surface of the water for insects.
However, here we are again in East Finchley. One week since our return and I find myself reflecting upon the joys of travel. Although I appear to be well on the way to conquering yet another phobia, this time flying, I don’t think that I shall be making a habit of it. Holidays are all very well but I won’t be leaving the garden to its own devises again any time soon! Oh the stress of it! Should I leave the irrigation system running or switch it off? Will I return to scorched earth or sodden borders? Two days prior to departure I decided it was prudent to relocate the dozen or so trays of seedlings and annuals from the greenhouse to our spare room. With temperatures so unpredictable and access so hazardous (plants-for-sale, hastily moved into the shade, were blocking the path to the back of the garden) at least this way friend Anne could keep an eye on them when she fed the cats.
After only five days away (trip dates had to work around our local Plant Heritage sale, never mind Naomi’s birthday) the garden had gone berserk! How do other gardeners manage to go away for a fortnight? Having loaded up the washing machine for the ninetieth time in 12 hours (slight exaggeration, but still, yet another reason not to go on holiday) I could at last concentrate on the garden. Once the nursery trays had been returned to the greenhouse (thanks Anne, what’s your secret, they have doubled in size!) and the plants-for-sale had been revived, it was time to plant up the T&M tomatoes, Garnet, Mountain Magic & Indigo Cherry Drops, into their final positions, then turn my attention to the patio.
With the assorted T&M jonquils finally over, I turfed them out of their pots, foliage and all, ready for replanting on the allotment. Not known for my patience or adherence to the six week rule, out came the rest of the spent bulb leaves from the permanent planting schemes. I’ll take my chances! You may remember my concerns regarding my two towering abutilons, well readers, they are well deadski, as my friend Laurie from the Bronx used to say! Quel dommage! ………..And five minutes later I muse that golden hop might look striking combined with blue ipomoea and black eyed Susan. There’s no sentiment in war, or gardening it seems.
So anyway, with Spring Phase One out of the way, next weekend is Hanging Basket and Container Display time. Yippee! Having successfully overwintered several cannas on the patio for the first time, I planted out some additional divisions in April. Hostas and heucheras, suspended in hanging baskets out of harm’s way, are slug (and Fred the cat) free. The piece de resistance will be T&M Begonia Non-Stop Mocca Bright Orange, Begonia Glowing Embers, Petunia Mini Rosebud Peachy combined with coleus Campfire & black and lime green ipomoeas. I love creating the patio displays, and whilst I was reminded by fellow blogger Julie Quinn that gardening is about the process not the finished result (more of that later), summer bedding schemes are like stage sets with a definite beginning and end.
Talking of Julie Quinn, isn’t it a small world. There she is, gardening away no more than 2 miles down the road from me, attending all the same local plant sales, with friends and acquaintances in common, loves cats and has medical connections. Julie made me very welcome for afternoon tea at her house where we shared horticultural experiences, knowledge and opinions in her beautiful paved garden. Thank you Julie, it was a pleasure to meet you and I look forward to seeing you again soon.
Last Saturday we held our Hort. Soc. plant sale in the Hampstead Garden Suburb. My spy tells me that, whilst queuing to get in, visitors were enthusing about this annual event as one of the highlights of the neighbourhood social whirl, not to be missed. I love selling – once a retailer always a retailer; shoppers still stop me in department stores and ask me where the loo is – so I was in my element amongst the trailing lobelia and petunias, “All plants on sale for £1.40 each.” I have however lost the art of adding up in my head and so hastily produced a crib sheet of £1.40 times table. There was a huge selection of veg and salad plugs and of course I couldn’t resist some extras for the greenhouse and allotment. Having guarded my purchases throughout the morning (funny how seemingly civilized locals can turn into marauding rabble when there’s a bargain to be had) I took my eye off the ball, for one minute I tell you, and they were gone! Panic set in; the Great Clear Up had begun, car boots were searched to no avail, fellow committee members were eyeing me with caution as I interrupted conversations to enquire, “Has anyone seem my five sweet peas and a cucumber?” Indeed, ever efficient chairperson Doc Page and the team had tidied them away ready to be returned to the local nursery, so I guiltily retrieved them and beat a hasty retreat! I am happy to report that they are all now happily in situ and growing on well.
So much to do, and without our usual mid-June NGS Open Day deadline it feels strange to be just ambling along with tasks at a leisurely pace. But my new mantra, “Gardening is about the process not the finished result” ringing in my ears, I can finally allow myself to potter gently on. Yeah right, until the next disaster…..
With the launch of the new Oxford Hanley range of pots on our website, we thought we’d share our 6 secrets to successful container gardening with you.
Pots and planters are often a great choice for those who perhaps haven’t got a large garden, or for gardeners who like to keep their plants closer to home where they can enjoy them, on a patio or decking area.
Gardening in pots has lots of benefits – no real digging is required; large containers mean less bending and kneeling and they add mobility to your floral displays – but there are a few pitfalls that can make things tricky.
Here are 6 secrets to getting the best out of your pots and planters.
- The first secret to container gardening is to make sure that you use fresh soil or compost in your pots and planters. If you’re planting up one of last year’s containers, just have a think about how long you’ve been growing plants in it because after a year or so of use, the soil or compost will be pretty much depleted of the nutrients that are essential to keeping your plants strong and healthy. Try our incredicompost® which has been independently trialled and verified as the best overall compost for sowing seeds and raising young plants. We also won silver in the 2016 Grow Your Own magazine’s annual Great British Growing Awards in the category Most Effective Composting Product for our incredicompost® – so you can be sure it’s the best start for your plants!
- The next secret is to make sure that the pots and containers that you’re using are clean inside. What might look like harmless traces of last year’s soil could harbour harmful diseases and pests that could adversely affect your plants’ health. You can wash out your pots with a mild dishwashing detergent – but not one containing bleach or any herbal essences – and then let them air dry. Have a look at our wide range of pots and planters – from the contemporary style of the Oxford Hanley range to the more traditional Wenlock planters or the elegant Bee Hive Planters – we’ve got a huge choice to offer you.
- Be sure to choose a pot or planter that will be big enough for your plants once they reach maturity. All too often we pot up plants in containers that will be outgrown in no time at all which creates problems for the roots and the plant becomes pot-bound. You’ll notice that we offer a number of pot ranges which include pots of various sizes – Oxford Hanley and our Antique planters both have a number of sizes to choose from, so you should be able to find the right size container for each plant.
- Talking of plants getting pot bound brings us on to our 4th point: if you’re potting on a plant or relocating a plant that you’d prefer in another site, it may well be verging on pot bound if it isn’t already. If this is the case, be sure to ‘prune’ back the root system before planting it up again. To prune the roots, think of them like the branches of any plant and simply thin them out. This will give your plant the best chance when it comes to settling into its new location. Use our handy snips to gently trim the roots before repotting.
- Once you’ve planted your chosen plants into pots, planters or containers, you’ll need to fill them up with loose soil or compost. People often think that once the plant is in the container that the soil should then be really pressed down firmly around the plant stem. In fact, it’s better to leave the soil or compost quite ‘loose’ and then to water gently, but thoroughly, just until the water drains from the bottom of the container. This helps the soil to bed in nicely around the roots whilst leaving the top soil loose enough to not constrict the growth of your plant.
- Allowing for good air circulation and drainage is key to success in container gardening. We recommend perching your pots and other containers on bricks or blocks and not to use trays or saucers unless you are going to be away for a few days. Unless you’re going away for the weekend, it’s best not to leave your plants standing in water – plants will ‘suffocate’ if they stand in water for too long. The ideal solution is to invest in some self-watering patio pots.
These are just perfect for gardeners who sometimes like to get away for the weekend, but who want to keep their plants watered. They’re also a great idea for lazy or forgetful gardeners who don’t always water their plants as much as they should! They have a nifty wick which delivers just the water that the plant needs from the built-in reservoir.
So there you have it! Some top tips for container gardening success this summer. We’d love to see how you get on, so why not send us a photo of your favourite colourful container? Send your pictures to email@example.com or post them on our Facebook page – use #shareyourgarden. We look forward to seeing your gardening endeavours! Don’t forget! If we use one of your photos in our catalogue or on our website, you’ll be rewarded with Thompson & Morgan vouchers!
Look here for more information and advice on growing plants in containers.
Hello Everyone. This is my first blog for T&M and I approached them because I want to try something new and grow something edible in my vastly overcrowded cottage garden.
We live in a 1920’s terrace house in North London and have a cottage garden front and back. We feel very fortunate to have a long front garden path and a back garden big enough to eat out in.
This is how it looked in 1988 when we moved in.
And this is how it looks now.
Here is a picture of the front
And here is the back
I fell in love with this style when I saw Geoff Hamilton on TV years ago building his Paradise Garden at Barnsdale. I was hooked. My style is to cram everything I like in to the borders and pots including scented shrubs, easy perennials, simple herbs, clematis and honeysuckle, Spring bulbs and autumn colour. Some of my favourites are hardy geraniums, pulmonaria, primroses, euphorbia of all kinds, heleniums and sedums.
Ideas for this year
So now my idea is to start small and grow something I can eat. After hours of browsing I’ve decided salad crops and maybe strawberries might be the best to start with. I don’t think I get enough sun for tomatoes and as you can see I have no greenhouse or cold frame.
Two problems spring to mind. As the borders become so abundant in summer any crops in the beds would surely get smothered. Secondly I do have to contend with rats, squirrels and pigeons running around the beds and pots. I don’t have a problem with slugs as I avoid growing anything they like to eat but if I want to grow salad crops how will I manage?
I intend to get all the advice I can from T&M and elsewhere and in my next blog I shall report my progress.
Until then, lots of research and planning awaits me but it will be worth it in the end!
January, supposedly named after the god Janus, a two headed figure who could look to both the future and the past, the reason why we make resolutions at this time of year, to change things in our life. So it’s no surprise then, that we gardeners are very probably this month perusing seed catalogues, drawing up plans, and generally getting our kit ready for the growing year.
Ianuarius – (Latin for January) translates to a doorway – and this is where I feel I am, getting ready to step out into a new adventure. I can’t believe this will be my third year for blogging for T&M! Last year was not my best gardening year due to my cancer, but this year, I really hope to catch up and transform the garden, learn new things and have a lot of fun on the way.
The first thing I learned this year is how powerful plants can be. During my final session of chemotherapy, I decided to google what goes into the drugs that are saving my life. Cabol, was a synthetic and uninteresting drug, but Taxol, as the name suggests, is derived from the Pacific Yew tree. It also contains poisonous plant alkaloids from the periwinkle (Vinca Major) and the American wild mandrake, commonly known as the May Apple. Plus it has extracts from the Asian Happy tree a 40 meter giant that is also grown in Canada – no one would choose to ingest these, no wonder I have felt so rough!
But now with the chemo over I am no longer banned from the greenhouse, so I sit with my seed tins beside me and make a list of everything I want to grow this year. I start by picking out the fruit and veg I want, I’m going to grow both yellow and red tomatoes. Yellow Stuffer, and either Mountain Magic or Sweet Aperitif. I also pick Bullhorn and Sweet Boneta peppers as well as chilli Prairie Fire. The heritage pea Alderman is also on my list. I have asked if I can trial aubergine Listada De Gendia and some melon seeds and some Calendula. I hope I am allowed.
I will also be working on my new grassy knoll area, so I will be growing Banksia Hookeriana, and Horses Tails, as well as a variety of other grasses. When it comes to flowers, I seem to be especially attracted to all things orange this year. I am thinking of buying the Dahlia Jowey Linda, I love its pom-pom shape; I will mostly likely be growing Zinnias, Star or Veldt and Cosmos too.
My other mad plan is I want to have a charity plant sale with all of the extra plants I end up growing. I want to raise money for a local cancer support group who have been amazingly helpful in the last few months. I have no idea if I can achieve everything but I’m definitely going to give it a go.
To kick start the growing year, Mark has already sieved the compost and sown the peas, peppers and chillies. Nothing has germinated yet, but they have only been in for about ten days. The weather has been unusually mild with only one or two days of frost. Most days it’s at least 8 degrees and our lawn is growing, and will probably need a cut soon.
Apart from the germinating seeds, inside the little greenhouse I have some winter flowering shrubs that I had on special offer for £10 back in December from T&M. They are Chimonanthus praecox – ‘Wintersweet’, Viburnum x bodantense ‘Dawn’ plus Sarcococca confusa. I also took advantage of a magazine offer to claim an extra Viburnum X bodantense, fertiliser and snips for just the price of P&P, so it worked out about £4 per shrub. Bargain! The shrubs can be planted any time between now and March, Mark has already repotted them into 9cm pots as the roots are establishing quickly. Ideally the bigger the rootball the better they should settle in the garden.
I am hoping to transplant them in February, I don’t want to take the risk of frost damage or high winds just yet. Also the small flowers on the Wintersweet are making the greenhouse smell divine.
There are also the ever present Aloe Veras, some mint that needs repotting badly, and the Money tree.
In the large greenhouse we have random amaranthus seedlings growing where the aubergines were last year. I have no idea how they got there. The only thing I can think of is the seeds must have lay dormant in the soil from when we grew them at the edge of the wall before the greenhouse was built. I am leaving them grow for now and will transplant them when they are bigger. Amaranthus are really hardy, I have let them dry out completely in pots and they always bounce back. They love the heat and the longer they have in the greenhouse the bigger they become. There is also a Christmas basket containing a baby conifer and an ivy. The basket also contained Poinsettia, but it didn’t seem to live very well in our house. These plants are going to go into the garden eventually, but for now they are getting used to no longer being in the central heated warmth.
Another offer that T&M did with a magazine recently was to claim 40 free Gladioli bulbs for just £5.95. I wasn’t going to order them, but then I started reading the Margery Fish Cottage Garden Plants book, and her enthusiasm rubbed off on me, so I accidentally bought them too! Whilst I have longed for a cottage style garden, her insight showed me an obvious flaw in why I can’t really have the garden I desire. A cottage garden is usually surrounded by stone walls. Walls that will hold in the heat and protect the plants, we have a wooden picket fence along our front garden meaning that although it will filter the wind and offer some protection, it’s not ideal. Although saying that I do have success growing lupins and and foxgloves so there is hope yet.
My brother, Andrew, has recently bought a Veg Trug™ and flower pouches so he and his girls can grow strawberries and vegetables this year. He also says he going to finish building his greenhouse. (This is an ongoing saga, but at least now the base has been done.) My niece was so excited when I sent her and her sisters some seeds to try. I gave them lettuce, carrots, basil and tomatoes. Things that should germinate easily and quickly so they don’t have to wait too long for the results. It’s so good to see youngsters getting involved in gardening and making the connection between the land and the plate. Hopefully it will set them up to make healthy food choices and encourage them to be outdoors rather than inside on a computer. As well growing their own produce the girls regularly help their grandparents in the greenhouse, and me in mine when they visit.
Mum has two projects on the go, firstly she wants to grow her own tomatoes this year, but she wants to raise them from seed. So she is making a cold frame from the vegetable trays from her old fridge. I like this idea of recycling the plastic boxes, as they already have drainage holes in them and they are deep enough to hold several pots. Her other task is to redesign her tiny front garden. When I say tiny, I mean it, as you can see from the picture. She wants to keep the roses and the gravel but she says she wants a new theme. I am rubbish at designing and my gardening style is too wild for her. By that I mean I grow for nature rather than myself. I have native flowers, wild flowers and stinging nettles in borders for the butterflies. I grow sedums, hebe and ivy for the bees, honeysuckle for the ladybirds and leave the seed heads on Verbena Bonarienses for the Blue Tits. I love the dandelions, buttercups, thistles, clover and daisies that grow in our lawns which most people, including Mark, hate. In return I am rarely plagued by pests. The worst I have is earwigs in the dahlias, as looking after the insects means we have a variety of other creatures visiting our garden. We have a massive family of house sparrows, as well as a resident wren, robin and collard doves. We have a family of blackbirds and magpies, plus plenty of other feathered friends too. We have bats feeding in the summer, foxes, hedgehogs, and slow worms. Not bad for an urban garden in the industrial side of Pembrokeshire.
So there’s plenty to look forward to. Soon it will be time for my daffodils, grape hyacinth and crocuses to flower, they are budding, and there is new growth coming on last year’s trial Antirrhinums, these have stayed out all winter in a hanging basket on a west facing wall. They are yet to be named, and I didn’t see them in the catalogue, so I’m intrigued to see what other trialists make of them and if they were a success. I’m hoping to start off my sweet peas next. Then the potatoes.
Until next time.
I hope everyone had a great Christmas and New Year and are now ready for the new gardening year ahead.
During the summer of 2016 I planted Passiflora Caerulea and it soon grew to eight feet, must really have loved it in the full sun. I had around six flowers on it by early Autumn and then I noticed the fruit about the size of an egg appearing and turning gradually yellow. By then the days were colder but left them on the plant to see if they developed any further. The first week of January I decided to take the fruit off and cut them open and was very surprised to see that there was a lot of ripe flesh inside. I decided not to eat them as they had been around for a while and was not sure if they were edible after so long.
The Freesias I planted back in October started to grow far too quickly so I put more compost on them so the frost wouldn`t catch the tops but that only helped the local cats to use my containers as their toilet and scratched up the bulbs several times. Not wanting to to use anything that would hurt the cats but would stop them I asked a neighbour if I could have some branches of holly from her bush. That really did the trick with no damage to man nor beast.
On a mild day I checked the garden and noticed the Nemesia I had planted in a coloured pot during last summer were still growing and flowering as was some Cerinthe Major whose seeds had dropped on to the garden and had started to shoot, the plants are standing around 12” tall at the moment but I am afraid that when we get some very hard frosts it could be goodbye to them. My Hydranga `Annabelle` which had beautiful huge balls of white flowers, were still holding their own even though all the white heads are now brown, but still looking beautiful.
This Autumn I decided to plant up a couple of containers with a Winter Collection of small shrubs which gives a very nice show of various colours, and in the summer can be planted out in the garden.
My roses are in four containers but don`t really seem to be happy they all lost their leaves at one point and I did wonder if it was irregular watering that was causing it, although the bottoms of the containers were quite wet, so I am making room to put them into the border in front of a fence. If anyone has any answers re losing their leaves I would be very pleased to hear from you, this is their third year. The roses bloomed and looked great apart from the loss of leaves..
Having won Gold and Silver awards for my Container garden and hanging basket in 2016 for the Bournemouth in Bloom competition, I now have the challenge of turning the silver into gold for this year!
I have been making a provisional list of plants which I would like to grow from Thompson & Morgan for 2017 summer, I expect that will be re-written a couple of times before the final one. First of all we have to move a 5 ft.garden storage box and a small garden cupboard. The larger one is right into a corner and appears to be making the wall damp so will have to do some clearing out and moving it to under the kitchen window – fingers crossed.
I am hoping to try out a couple of Thompson & Morgan`s new Easy Fill baskets, I think the idea of having a solid piece of plastic holding the plants tight in their holes will stop the compost from falling out.
……………. so until we meet again, have fun deciding what you are going to grow this year, it`s getting lighter longer every day – hooray!!
It’s been a rather busy six months for me. I can’t quite see where my time has gone. Well, I say that, I spent a lot of it working in my client gardens. Unfortunately, this meant that I wasn’t able to look after my own pots as much as I’d have liked to. It certainly put the Fuchsia Berry to the Test! It really grew lots over the summer and it bloomed lovely to my surprise.
I had my first Berries from the plant in July. Albeit only a few. Never the less, I had berries and my first victims, umm I mean candidates, to try the berries and the flowers (along with myself) were my parents and my guinea pig. I wish I had been able to record my parent’s reactions, they were priceless! I did get a snap of Oscar trying his. He wasn’t too sure.
(I will apologise if you have been following me on twitter as I am using the same pictures in this blog as I have published on there!)
We all tried the flowers first. I ate each piece individually, which is probably best when you first try them as each bit tastes different. Mum on the other hand put the whole thing in in one go and then proceeded to proclaim, while screwing her face up ‘how could you give me something so foul! You evil child!’ All in jest of course. My dad had played the tactical game waiting for our responses before he would dare to try it. Now he was a little put off by mum’s reaction but I managed to get him to try a bit and after a few small bites he said he didn’t mind it but wouldn’t rush to have another one.
The berries were a different story. We all enjoyed them and I got my Grandad to try some when I had a few more and gave him some to take home to nanny for her to try. They never made it home. I don’t think they even made it out of the door!
The berries to me taste like a cross between a blueberry and a grape. The skin has a slightly bitter taste but that maybe because I was feeding my plant with Worm Tea from my wormery.
Over the next few months I trapped more people into trying my berries. Nearly everyone who I asked to try them were dubious whether I was trying to poison them. Ye of little faith! Of course, I promised the I wasn’t and I ate them in front of them to prove that I was going to be poisoned as much as they were. Their responses were much the same as mine. They either said blueberry or grape or a mix of the two.
When it came to the flowers though a few really protested that you can’t eat Fuchsia flowers. Even with me eating them in front of them and explaining that Thompson and Morgan have tested it and verified it is safe they still wouldn’t. Those who did try them had a similar response to my dad. Although they did say that it wasn’t what they were expecting but they did taste ok and would eat them again if they were on their plate.
I think the reason why the flowers got such a bad reaction from my mum and an alternative reaction from others that tried them was because they don’t taste anything like you expect them to. They trick you. Being the hot pink and purple that they are, you expect them to be sweet like most other things of their colouring are. But don’t be fooled. When in their prime picking season, mid-summer, the stamens have a fiery kick to them, like pepper crossed with chilli and the petals and bracts taste like rocket and red mustard leaves. If you want to give your salad an exotic twist this is certainly the thing to do it with.
It was my mum’s birthday in August so, being the good daughter that I am, I made her a birthday cake. Chocolate sponge with chocolate fudge icing and chocolate sprinkle and sugar flowers. Pretty eurgh if you ask me, but then I don’t really like chocolate. More of a tomato girl. Any way just before I lit the candles and we sung the obligatory ‘Happy Birthday’ I went out into the garden and picked some Flowers along with some of my home-grown strawberries to finish the cake off. I think they added that extra little bit of pizzazz! Although mum still wouldn’t eat them even with Chocolate fudge icing on them.
The Fuchsia Berry is certainly a good conversation starter and this year I hope to see if feeding it sugar water makes a difference to how it tastes. But for now, it is tucked up in fleece inside my heated greenhouse.
I wish you all a Happy New Year and a prosperous and plentiful growing season to come,