So anyway, after two weeks of tropical 30c heat, here we are in mid-September, the rain finally came and the temperature’s dropped to a respectably dull 20c. Great, I think, I can start tidying up for the autumn, and then go on holiday. But when I get outside everything has started greening up and growing again!
Anyone for cucamelon? & cucamelon and Tomato ‘Tutti Fruiti’
All very confusing, for me as well as the plants! Summer: The cucamelons are overtaking the greenhouse and have taken the tomatoes hostage, the cucumber vine isn’t even mildewed yet, and the peppers are ripening. Autumn: Salvia cuttings and strawberry runners are potted up. Winter: Colocasias have been brought undercover. Spring: My T&M bulbs have arrived.
Talking of which, I‘ve gone all delicate for next spring: I’ve bought jonquilla daffs Martinette, Pueblo & Pipit, and Green Eyed Lady for the patio containers. For the raised bed out front I’ve bought scilla, aconite and puschkinia; lots and lots of them. I’m into naturalising from now on, partly to let nature increase its stocks and partly because I hate planting bulbs. Tulips are off – by the time they come into flower I’ve got bored waiting, and the minute they start to look off colour I pull’em up because I’m impatient to start planting out for summer. No point planting them in pots as Fred the Oriental eats the leaves! Alliums get on my nerves too, all those floppy leaves lying around amongst the pristine perennials. Oh didn’t I tell you? I’m a neat freak.
Poinsonous ricinus seed heads & minitunia Calibrachoa ‘Crackerjack’
However, I digress. Actually I‘ve had a lovely morning in the garden. Been around all the borders deadheading & cutting back, planting up some divisions I took earlier this year to bulk up their parent plants, reducing clumps of thugs like achillea The Pearl, and relocating perennials to rebalance displays. I’ve even pushed the boundaries of taste (my taste anyway) and planted very garish (plant label refers to them as Bold) but stunning Rudbeckia ‘Summertime Orange‘ and Helenium autumnale ‘Red Shades’. Sedums seem to be very in vogue at the moment with several new varieties on offer. I have bought Jose Aubergine, a deep burgundy type with dusky pink flowers. (Why I have bothered to plant late summer colour is a mystery to me as I‘m only likely to see it on my way to the greenhouse and back these days.)
Since our last Open Day for this year on Sept 4th I’ve barely been in the garden for more than a few minutes at a time – too hot or too busy – other than to water. The auto-watering system keeps exploding from a key joint in the pipe on the patio. (As a result, frogs have been gravitating to the cool shady moisture of the patio from the scorching heat of the borders, straight into the jaws of Winky the Sphynx. One such happy incident resulted in seven cats staking out the sofa with frog in hiding underneath. David applied the glass jar and plate method of capture, frog relocated to pond and all was well.) Back to the matter at hand, consequently the irrigation system was rendered useless during the hottest September temperatures for the last 40 years so watering had to be done with hose and sprinkler twice a day for nearly a fortnight. A heated debate ensued amongst friends, as to the relative merits of watering as a means of relaxation as opposed to deadheading. My money’s on deadheading every time!
Petunia ‘Mandevilla’ & Today’s Catch!
Since the summer holidays ended there has been a distinct change of pace (traffic, talks of Christmas) but my thoughts are naturally turning to Garden 2017. The summer house, currently decorated in the style of a 1930s tea room, is going to be transformed into a beach hut. On the patio we are going to fix mirrors along the boundary fence to reflect more light in and make it look bigger.
It’s time to reflect on the winners and losers of the season, now that this summer’s T&M trial period has concluded. Definitely to be repeated next summer are Petunia ‘Cremissimo’, minitunia Calabrachoa ‘Crackerjack’, Bidens ‘Bee Dance Painted Red’ and the un-named bidens which is being launched in T&M 2017 catalogue. Petunia ‘Crazytunia Mandevilla’ is not for the faint hearted, although stunningly beautiful and still going strong, it needs watering and deadheading twice a day at the height of the season and sulks if you don’t feed it every week. Although Fuchsia FUCHSIABERRY never really got going I am hopeful that it will come into its own next summer. Patti Pans ‘Summer Mixed’ have been great fun to grow and are very versatile in recipes for stir fry, roasted, in soups and pie fillings. Having initially been disappointed in Tomato ‘Tutti Frutti’, suddenly, overnight it seems, the trusses have ripened to produce colourful little fruits, not my favourites but very pretty.
Ricinus communis ‘Impala’ has been a revelation, three magnificent specimens grown from seed, admired by all, and great fun to see people’s faces when you tell them that’s where the poisonous ricin comes from! But my absolute favourite product has got to be Cucamelon ‘Melothria’: A real curiosity on Garden Open Days, and second prize in the Any Other Fruits category at our Horticultural Society Autumn Show. (Hmm, David won first prize and Best In show for his Dinner Plate Aeonium, judged by the one and only Jim Butress no less.) So easy to grow from seed, three vines have produced dozens, no hundreds, of fruits that look like mini watermelons and taste like lemon flavoured cucumbers. They are delicious in salads dressed with raspberry vinegar or thrown into a gin and tonic (with lime juice ice-cubes) or Pimms. Anyone got any other recipes for cucamelon?
My next blog will be after the London Gardens Society awards in October; we have been shortlisted for Best Small Garden so fingers crossed…..In the meantime I intend to make the most of the autumn as it’s a long old winter ahead. Hope you do too!
If you were circling North London on 16th July in a helicopter (and why wouldn’t you be?) you would have witnessed a curious phenomenon – gardeners of the Hampstead Garden Suburb on their hands and knees vacuuming their plots – the London Gardens’ Society judges were on their way! Now don’t get me wrong, we are not at loggerheads over this, indeed we have been referred to as a formidable bunch (also the Witches of Eastwick but I digress) and are at great pains to reassure each other that we are not competitive, but – well, if you believe that you will believe anything. One of us usually gets mentioned in dispatches so if you work on the theory of reflected glory then we are all winners.
Welcome to Caroline’s Garden
If anyone tells you that they don’t buy plants at the last minute for Garden Presentations then they are naughty little fibbers! A last minute decision to remove Cephalaria Gigantica, a real cuckoo in the nest, resulted in a gap with the potential for at least 5 new plants. Oh joy! And so the last plant went in @ 5pm the previous day. My revamped blue and lemon border was now complete. (Well nearly, I am sure I could heal another heuchera in if I tried).
So Judgement Day dawned bright and sunny, no strong winds, no clouds on the horizon. To deadhead or not to deadhead, that was the question: Was it better to let the judges see nature taking its course? Do recent plantings look too contrived? So anyway – I decided to deadhead – that was half the colour in the garden gone. Veronicastrum verginicum, filipendula, thalictrum, tansy, all firmly staked; hanging baskets watered, fed, deadheaded and watered again. Petunia Mandevilla is totally stunning, and so is the little unnamed trial bidens outshining its shady corner and much admired Petunia Cremissimo, a perfect match for the beach striped bench beneath. The judges came, photographed, made notes, exchanged anecdotes, and now we wait until October for the results (bit like A Levels!)
Petunia ‘Crazytunia Mandevilla’, Cucamelon’s and Shady Fernery
And lo and behold, a couple of weeks later we were doing it all again for the 2nd NGS Open Day! 31st July was a new date for us, quite late on in the season, and with summer holidays in full swing we were expecting a quieter turnout than June. Oh how Fate laughs! It was so packed at one point that I had to queue to get into my own house! We had to put extra chairs and tables on the front drive, and almost ran out of cake (rioting in the streets). Amazing day: 160 visitors and over £1000 raised for charity. Plants of the day? Ricinus communis, grown from T&M seed, Veronicastrum Virginucum Fascination covered in bees, and towering Tree Lilies in containers either side of our front door, flooding the entrance to the garden with their fragrance. Talking point? Cucamelons – one of my visitors actually pointed out my first fruits to me as I hadn’t noticed it yet.
Perhaps the most notable moment of the day for me was when one of our visitors was looking at David’s story boards of our garden adventures, and, admiring a photo of Rachel De Thame and me taken at the Perennial Fund Raiser in winter 2015, asked if she was my daughter! (Hmmm, I am 58 and I think Rachel is in her early 50s).
Caroline and Rachel De Thame and Caroline in her garden
Having taken the following Monday off work I ventured down to our allotment for a change of pace. I must have harvested 3kgs of blackberries (blackberry fool, blackberry coulis, blackberry ice cream – yummy), Hurst Greenshaft peas, broad beans, Patti Pans ‘Summer Mix’ F1 hybrid and Courgettes ‘De Nice A Fruit Rond’ (the latter two are fantastic in stir fries). Dozens of Tree Lilies are in flower, sweet peas keep coming and coming, and I was able to make up a small posy of dahlias & Buddleia ‘Buzz’® for my 104 year old friend Ethel, (whose brother survived the sinking of the Lusitania in 1915, but that’s a whole other story.) Although Ethel had to give up gardening at the tender age of 100 because she could no longer balance on the top rung of her ladder, she did however manage the climb down her basement stairs to her wine cellar until she was 101.
Part of the reason I am able to continue trialling plants for T&M is the availability of space to experiment on my allotment. In fact really and truly I should register it in the name of T&M as most of the plants growing on it are from trials past and present! Some shrubs like the lilac are now in their third or fourth year and flowering reliably every spring. Daffodil bulbs are transplanted there after flowering on my patio, and annuals for cutting are sown to bring colour and fragrance into the house, as I won’t cut anything from the garden.
Buddleja ‘Buzz’®, Lilies and recent spoils from Caroline’s allotment
We have one more Open Day scheduled this summer on Sunday 4th September for The British Red Cross and then perhaps I can relax and go on holiday! As long as I have something new to try I am happy, and as gardens are never static I should be gainfully occupied for some time to come!
An update from The Good Life In Practice:
So a lot has been happening in the growing season these last few months! The weather has got truly warmer and the rain has indeed helped the plants to push on. Here is a quick round up of what has been happening here…
The tomato plants have well and truly flourished and I have added supports (small canes) for each of them so they can grow straight upwards-cannot wait for juicy tomatoes from these! The mixed salad seed mix, watercress seed mix and sorrel seed mix have been so easy to use too. I simply planted them in pots around the patio and they have sprouted up fresh leaves. This has been perfectly timed for making summer salads for dinners.
Additionally, another supplement to salads has been the different varieties of nasturtiums I have tried. I have included some photographs of two types I have been using thus far in salads and in nasturtium leaf pesto recipes. Herbs such as chives have flowered and the beautiful, deep purple blooms on top have again been perfect for topping salads or pasta dishes. Moreover, when I get low on salad leaves between cropping’s I add pea shoots to the mix – these are so easy to simply cut off the top of pea crops and they quickly grow back. The spring onions tapes have been a triumph and are gradually growing as we speak. The easy seed tapes have meant I haven’t really had to worry about spacing or weeds as it is self-sufficient in this respect – a great, revolutionary idea.
Selection of Katy’s flowers from the garden
The big success has been the fruit bushes. My raspberry canes from Thompson & Morgan – including Glen Moy have been so successful again this year. It has been marvellous to pop down to sort the chickens of a morning and graze on fresh, plump raspberries on the journey down the garden! I have been lucky enough to have a successful blueberry bush, currants and gooseberry bush as well.
Katy’s kitchen garden
The dwarf runner beans I am excited for too. They are just perfect for pots on the patio if you haven’t got a mountain of space in your garden – mine are potted up near the peas and thriving. Again runner beans are a firm favourite not just for eating on their own but also they are a great addition to chutney making.
More of Katy’s great produce
Lots more to share next time and hopefully some recipes too, Katy, The Good Life In Practice
Hope you are all well, and enjoying the beautiful summer days. Our weather in Neyland has been erratic, if there’s one thing we can bet on at the moment is that there are no two days the same. If it’s not twenty seven degrees Celsius and cloudless it’s foggy, damp humid and uncomfortable. Oh and don’t forget the heavy rain, thunder and winds. The poor plants have taken a battering. Although luckily for me most have bounced back, it’s only Petunia ‘Anna’ that seems to be struggling.
Petunia ‘Anna’, Cosmos ‘Xanthos’ & Hollyhock ‘Excelsior Hybrid Mixed’
Like last month I have not done as much in the greenhouses as I would have liked to, this is because I have been unwell again for over two weeks, with a gastric bug, that put me in hospital for five days and because I was in my local hospital the specialist hospital sixty miles away had to cancel my operation as I was too unwell to attend, which is frustrating as I have to wait for a new admission date.
Whilst in hospital I used my visualisation technique to help me through the procedures including trying to name in alphabetical order plants growing in my garden whilst I was having a brain scan. I was quite impressed on two accounts; one that I only got to the letter K before the procedure was over, and two I have a brain! In case your interested I have apples, biden, cosmos, Dianthus ‘Elephants Ear’, foxglove, gazania, hollyhock, ivy, Viola ‘Jonny Jump Up’ and as for K well it was all over then. I am saving the rest of the alphabet for when I go for surgery.
I was discharged on Friday the fifteenth and as soon as I got home I did another garden inspection. The corcockles had gone to seed as had most of the wildflower border, the peas had finished and the Lambs Ears had flowered.
On Saturday I felt really well so I thought I would spend ten minutes in the greenhouse cutting the lower leaves off the tomatoes as they had gone wild. It was warm in there but not uncomfortable, when I got to tired to continue, I realised I had been thirty minutes instead of ten, which really made me smile as it made me feel that I was stronger than I thought I was, happy, relaxed and grateful to be alive. And I was rewarded with my first ripe Tomato ‘Magic Mountain’.
Amanda’s Tomato ‘Magic Mountain’ in different stages of growth
To eat my first tomato of the season was so special, firstly because it’s a new variety for 2016 and it’s the first tomato I have ever grown from seed (I usually buy plug plants,) and secondly because there had been days when I thought I would never get to try them as I felt so ill. Tomato ‘Magic Mountain’ are really tasty, the smell of the vine stays on them long after they are picked, which makes them feel super fresh even if you eat them a day or two after picking. They are bigger than a cherry tomato but smaller than a salad one. The skin was a little bit hard, but that may be due to not having enough sun here. The flesh is thick for a small tomato, but it’s firm and succulent. There are hardly any pips, so fussy eaters should be happy. As there have only been one or two that have been ready since Friday they didn’t get as far as a sandwich or anything more interesting, however, I can’t wait to fry them with some butter, mushrooms, aubergine, sweet peppers basil and oregano. Then scatter them with some cheddar cheese on a warm crusty roll.
Talking about aubergines, the ones opposite my tomato vines are doing much better than last year, the leaves are bigger and they are now starting to flower, the reason they are doing better is because they are receiving a lot more sunlight from early morning than they were in the opposite side of the greenhouse, and as we have kept the tomatoes to only four to five feet tall they are getting the sun for longer in the afternoon too.
The peppers seeds ( T&M Sweet Bonita) that Blogger Jean Willis gave me, have produced some of the best pepper plants I have ever grown, and they are 100% better than last year’s garden centre plant bought. The leaves are even and shiny, within no bare patches or uneven growth. There are a lot more flowers on them than other varieties I have grown, and which the bees are happy to pollinate for me.
Unfortunately, the Rubin be Lemonade Basils have bolted, but the flowers are so pretty I’ve just let them continue as they are. The leaves taste slightly more bitter, but I am wondering if I should collect their seeds to see if they have cross pollinated. It would be amazing if I could come up,with a green and burgundy striped basil, or a new tasting one. Knowing my luck though I’d probably end up with something that tastes disgusting and looks like an alien.
Sweet Pepper ‘Bonita’ & Cucamelon ‘Melothria
The cucumelons and squashes that I had from another company, really are not doing that well at all. They are small and weak growing, and the leaves seem to be more of a pale green than they should be,they are having the same care and attention as any other plants we have, with the same watering and feed. Carelessly whoever packed the plants sent the wrong instructions too, as they sent me the leaflet for how to grow your tomatoes and peppers! I have used the company before, but I won’t by plug plants from them again. However the cucamelons in the small greenhouse seem to be ok. The chilli plant that I had from them died after a few weeks too. Poor Mark won’t have any sweet chilli chutney this year as I lost my baby chilli plants when I first got ill in May.
In the small greenhouse the money tree is really thriving, as are the Aloe Vera’s. The shelves are still bare, as I haven’t done any seed sowing, and I’m feeling frustrated as now would be a good time to start off the winter veg, such as cabbage, turnips and swede. I know we are lucky in this region that I can sow seeds even up to September and October and still get a good crop, but I hate seeing things empty. I did think about setting some seeds, but I know in the next few weeks they won’t have my full attention so it would be a bit of a pointless exercise.
Bidens ‘Pink Princess’ & Gazania ‘Big Kiss White Flame’ F1 Hybrid
For the first time in years, I have nothing to plant in the bare soil now my corncockles have been dug up. Usually the space is filled with dahlias, amaranthus, marigolds and any other plants I happen to be growing, so I am tempted to go to the garden centre and buy some bedding plants. At least these will be established and I can plant them straight away. I did think of getting them from T&M special offers, but being on the cancellation list at the hospital I can’t take the chance on waiting for delivery.
My trial Bidens are still flowering, they are still white, pink, and pink and white ringed. They have taken the wildly fluctuating temperatures, the winds and rain and as long as they are deadheaded regularly continue to bloom.
The trial antirhinums that were in with a pot of petunias survived two days upside down on the grass when the bracket holding the heavy pot fell out of the wall. Not sure how the bracket fell out though, Mark is usually good at DIY. The plants were not damaged at all which really impressed us.
The trial trailing fuschias are just beautiful. The ones in pots out the front aren’t growing as well as the ones that are in the more sheltered back garden. Every morning I open my bedroom curtains and look out at three pots of pinky/purple/red fuschias, roses, veronica, poppies, sage, mint and lavender, the scent in the mornings is delicious.
I am hoping by August my operation will have been done, and that I am on the road to recovery. I have promised my nieces to bring down fresh peppers and aubergines. My brother still hasn’t put up his greenhouse so mum is babysitting his tomato plants, and his aubergines are in pots in my small greenhouse. I have a sneaky feeling he won’t finish his greenhouse until next year.
So here’s looking forward to new and tasty fresh vine fruit and veg, time spent with the family and long sunny days.
Take care, and happy gardening,
PS Thank you to everyone who continues to share their gardening adventures with me on Facebook, I love the photos from Geoff and Caroline’s open days for McMillan and NGS open days, to T&Ms Jimmys Farm posts. I love hearing people’s successes as well as problem solving hints and tips. Believe me, it really does make my day.
The summer is racing on at a pace, but the plants still think it’s spring! The garden here at Driftwood, is roughly 3 to 4 weeks behind where I would expect it to be at this time of year. We’ve already had 2 open days, raising money for the Mayor’s charities in Seaford and the first of 4 openings for the National Gardens Scheme this summer. Hot topics, as usual, are some of the plants from Thompson & Morgan.
Without doubt the top 2 so far are the stunning Petunia ‘Night Sky’, which look wonderful by the pond combined with other similar coloured plants. Right by the entrance to the back garden is a raised container with a brand new, as yet unnamed, bidens which has caused quite a stir too! It has some beautiful blooms that change in colour as the flowers develop. I look forward to hearing it’s new name announced later in the year! The comments on the petunia have been a little mixed, with visitors saying it’s one of those “marmite” moments, you either love it or hate it! I’m pleased to say, on balance they love it.
In the beach garden I planted out the new Pennisetum Blackjack’, which are only just starting to get going, but I’m sure they will look stunning once they are established. I had some problems with the delivery of the Calendula ‘Power Daisy’ this year and some plants were damaged. I managed to rescue three of them and they have done really well. They are just starting to bloom along the central path and are quite dazzling once they open out. A second delivery is awaited, so they should be putting on a great show later in the summer.
The bare root Hibiscus ‘Luna’ was delivered back in April and has also just started to show signs of growth with new leaves bursting out. I look forward to seeing it’s large flowers as the summer goes on. I’ve been very luck this summer to have received 2 brand new plants, as yet unnamed.
The other is a fuchsia, which is also just beginning to develop it’s flower buds. It won’t be long before we can see the gorgeous flowers.
Finally, the Tomato ‘Sweet Aperitif’ that came back in April are doing really well in the greenhouse and are already about 1 metre tall. It shouldn’t be too long before the delicious fruit appear! Later this month the garden will be part of a photo shoot, by the magazine Coast. Driftwood will be featured in it next Summer! We’ve got another 12 open days to go so plenty of opportunity for visitors to come and see the garden. If you want to read more on the garden go to www.driftwoodbysea.co.uk.
Innovative Egg & Chips® plant makes the finals in two of gardening’s most prestigious floral awards
Thompson & Morgan is celebrating a second time in as many weeks, following the industry success of its latest dual cropping creation, Egg & Chips®.
The innovative potato and aubergine graft has been well received by all sectors of the industry and customers alike, with strong sales in its first season on the market. Already an announced finalist in the RHS Chelsea Flower Show Plant of the Year, the Ipswich-based seed and plant specialist has just been informed that Egg & Chips® has also been shortlisted as one of the five finalists in the prestigious Fleuroselect Fleurostar awards.
Egg & Chips®
Traditionally a bedding plant event, organisers where so impressed with the unique attributes of Egg & Chips® that it is being pitted against four new floral creations in this year’s ceremony; Argyranthemum ‘Grandaisy’, Dahlia x hybrida ‘Dahlegria Red Yellow Bicolor’, Dianthus caryophyllus ‘Capitán Colón’ and Begonia hybrid ‘Miss Malibu’.
Thompson & Morgan new product development manager, Michael Perry said; “We’re really pleased to see recognition being given to this very special creation. Previous finalists of these two prestigious awards, such as Petunia ‘Night Sky’ and Viburnum ‘Kilimanjaro Sunrise’, have gone on to become top-sellers for the industry, so expect to see Egg & Chips® widely grown on allotments, patios and gardens across the UK. Our recent focus on dual cropping vegetable plants has opened up home growing to everyone. Both our Egg & Chips® and Tomtato® plants allow home grown crops to be produced in the smallest of spaces. As long as you have room for a large patio pot, you have the space to grow your own potatoes and aubergines or potatoes and tomatoes.”
Egg & Chips®
Michael says these quirky plants could be the answer to encouraging the next generation of gardeners too. He adds: “These plants really capture the imagination of children. Grow Egg & Chips® with your kids or grandkids this summer and see their amazement as they harvest large shiny aubergines from the top and a crop of large white potatoes from the pot below.”
Egg & Chips®
The FleuroStar Contest will be held at nine locations in The Netherlands and Germany as part of the annual Flower Trials open days. More than 30 professionals working in plant breeding, production and retail, as well as trade journalists and marketing specialists, will choose the ‘Winner with the Wow Factor’ based on the highest average score on commercial potential and point of sale attractiveness. The winner will be announced on 16th June at the Green Inspiration Event at RAI Amsterdam, Netherlands.
Egg and Chips® can be grown outside in a sunny sheltered spot and will crop right through to the first frosts of autumn – even longer if you can bring the pot indoors later in the season. So there is still time to grow Egg & Chips® this season. Visit www.thompson-morgan.com and search ‘Egg & Chips®’ to order yours.