What’s happened to the summer sun? Honestly it’s more like autumn in Pembrokeshire! The days are usually overcast, with a fair chance of a shower. The wind makes it impossible some days to open the greenhouse doors or windows for fear of damage, and the sawflies are out in force.
On days it is actually sunny, my poor plants get caught out as temperatures soar. The other day it was too wet and wild to open the greenhouse and we had to go out. When we got back at lunchtime the weather had brightened up and inside the greenhouse was 38 degrees. Thankfully the plants didn’t suffer too much stress. There’s an old trick to getting the temperature down quickly under the glass, which is to open all doors and windows and then damp down the path with a can of water. Then the use a mister to slightly wet the foliage. Each year I think about buying shade paint, but then promptly forget to get it, so I’ve now taken to taping split orange plastic recycling bags to the outside of the greenhouse on really hot days.
This month has been particularly busy in the garden; I’ve harvested peas, beans, strawberries, red currents, raspberries and red gooseberries. These plants are low maintenance and give so much in return every garden should have them! I’ve also grown cut flowers for a vase everyday; this is often an ecclesiastical mix of perennial and annual flowers, herbs, wildflowers and foliage. I’m dahlia mad and a currently have two favourites growing. Ice and Fire from T&M and I love Life, that I bought as a sad dried out little tuber in a local shop for £1.49. My favourite wildflower at the moment is Scarlet Pimpernel – but many would class this as a weed.
The grassy knoll is starting to take shape, but there is room for more ornamental grasses as well as some herbs. Unfortunately, the slugs ate all of my Hyssops after they were put in their final growing positions, so I’ve set off more grass seeds as well as Stevia and Lavender. There are some grasses that require a cold snap before germination, and some that just need a consistent temperature, and there are many varieties that can be grown in July. Some are just sprinkled on the surface of good compost, while others need a layer of vermiculite and then sealed in a plastic bag before they start to grow. Hopefully within one to six months I should see Pony Tail, Tail Feathers, and Rainbow Phornium seedlings appear. These seeds are in the small greenhouse along with a new batch of freshly sown Liatris, Hollyhock, Cabbage, Turnip, Forget-me-not, Foxglove, Viola, and an Olive. The Turnips were eager, germinating in only forty-eight hours. Followed closely by the Stevia, Lavender and a pot of Violas. I’m looking forward to the Heartsease as it’s an old fashioned variety called Jonny Jump Up.
I’ve squeezed three extra tomato plants into the small greenhouse too. One in the border nestled between the money tree and a giant aloe. The other two are on the path in potato grow bags. I have no idea if they will be deep enough in the bags, but they seem to be flowering so fingers crossed. Another tomato is in the spent pea container outside. I’m experimenting with the theory that the Nitrogen left behind in the pea roots (which stay in the used compost) will give enough nutrients to grow a tomato plant in. It’s also only being watered by the rain. It seems to be standing without supports at the moment; I’ll let you know how it goes.
The aloes have finished flowering, the cacti has had a few babies, and the money tree is still putting on lots of new growth. The three house plants that people gave me in work are still green, but as yet there are no new flowers on them. I can’t remember what they are called, but they have strappy leaves and a flower spike comes out off the middle, similar to a flaming Katie. Hopefully the picture will help.
The big greenhouse is full to the rafters, literally! On the shelves we have spider plant in full flower, pretty little white things, but so pot bound we are will have to cut the pot for it to be replanted, I am wondering if it’s hardy enough to go outside in our sheltered bit, between the house, shed and maple tree, next to another houseplant ,(mother in laws tongue) the spider plant belonged to dad, so I don’t want to kill it, or give it away, but it’s too big for the house. Perhaps I will thin the aloes and stick it in the small greenhouse after all. There are also baby money trees in pots which I am looking for homes for. I have cuttings of Christmas cacti on the shelves too. In the left border, we have three highly prolific Sweet Aperitif tomatoes, these cherry ones, certainly live up to their name. It’s so hard not to eat them all walking back to the kitchen. Alternatively, they are absolutely delicious in a cheese, onion, and tomato toasty, sprinkled with turmeric, black pepper, basil and oregano. We also have two large Yellow Stuffer tomato plants growing there too. These are yet to change colour, they are about the size of an apple at the moment, and getting bigger. I’m surprised at how many there are; wrongly assumed that as they were bigger fruits there would be less of them. Under planting the tomatoes with Marigolds, and many rouge Amaranthus, (we have transferred half a dozen outside) has attracted many pollinators, which means more fruits for us, and absolutely no white or greenfly. We do seem to have an ant problem in both greenhouses though. (The sparrows usually sort this out for us by comically hanging off the guttering or doors and grabbing the ants midair. Occasionally the blackbird is in the foliage digging for the grubs.)
The back border is where my aubergine trial is taking place. The normal Celine ones are flowering profusely, and I have already had one tasty aubergine from an early plant. The Patio Mix are just starting to fruit. One is called Jewel Jade and is just starting to form green fruits. I’m still waiting to see if I have a white and purple stripy one come up. The right border contains a pumpkin, (another is in a container outside, another experiment.) as I couldn’t find anyone to take it. It seems to be behaving by not spreading too much, and putting up beautiful yellow flowers. Next to it are two Pepper Sweet Bonita plants, which have fruits that are slowly starting to ripen. There are plenty of new flowers coming too. I absolutely love this pepper as it’s very mild and juicy.
Next to the peppers is a Chilli Medina. I don’t like chillies but grew it for Mark. The first chilli to come off it was a dark green beast, but as I left it on the kitchen worktop for two days it turned bright red. One night making supper, Mark decided to fry some mushrooms with the chilli, I told him to try it first before adding it to the pan. I shouldn’t laugh, but it was hilarious, he went from white to red, to purple in about three seconds. He did a little jumping around on the spot before muttering something I dare not repeat! He would have drunk straight from the tap if he could have. Apparently his tongue was still burning fifteen minutes later, (even though it was de-seeded.) His lasting memory of that chilli was “an unpleasant experience, never to be repeated!). Luckily my friend Trisha’s partner is part dragon so he can easily tolerate the heat in them.
Next to the chilli, and taking up at least six feet of the greenhouse including wrapping itself around its trellis the shelf and the lead for the solar lights is the cantaloupe melon. It has at least four melons growing. I have to keep picking off the flowers, as advice from T&M and one of my mum’s friends, is to allow only a few fruits to develop, as these will be bigger and better quality. Try telling the plant that! Everyday, a new flower appears. I have to keep pinching out growing tips that are as annoying as the tomato ones. I have to untangle it from the lights, and occasionally cut off a few yellow leaves. The stems are hairy and can irritate like a tomato, but otherwise it’s easy to look after.
Oh I forgot, there’s also a purple Nicotiana between the chilli and the pepper. It’s so pretty I don’t want to dig it up and transfer it in case I accidentally kill it. Trouble is, it may decide to seed itself like the Amaranthus did, and then I will be cursing next year, when I end up with a greenhouse full of flowers instead of edibles – though surprisingly the French eat Amaranthus leaves like spinach.
Until next time.
Love Amanda xx