Compost, Slow-worms and Beans

Taking advantage of the dry weather this week to empty and turn my compost heaps.  Always a satisfying job.

One now vacant for this year, one cooking and one cooked ready for the autumn.

Our resident slow-worms have emerged and are basking in the sun against the fence, they produce live young which will be happy in the warm compost heap where they will not now be disturbed for the whole of the summer.

compost bins and sloworm

The onions Red Barron and Golden Ball are in now, nothing much to do now with those except keep weed free and watered. Thinking of putting in the first early peas thus week as the ground has warmed up quite a bit.  I will start them in old gutters covered with cloches to keep the mice out.

Last year every runner bean seed was carefully removed from the gutter over night, I imagined an enormous mouse in the garden, but found the stash later behind a pile of old pots at the back of the greenhouse.  Lesson learned.

The flowers beds are now coming to life as the hardy perennials green up and the spring flowers put on a wonderful show.  The trees and shrubs are leafing up with that wonderful lime green that you only get in spring. The buds are beginning to open on the tree peony, more buds than ever this year it just gets better and better as it establishes(its been there now for 5 years).

mixed flower bed

Theresa Bloomfield
I have had my hands in soil ever since I could crawl. I remember well going out into the garden and watching my Father double digging the vegetable plot and being shown how to pick caterpillars off the brassicas. You could say he was an early organic gardener. There was something nice about sneaking round behind the outhouse and pulling rhubarb and dipping it in sugar, picking raspberries and stuffing handfuls into my mouth. It is these memories of taste and smell that never leave you and make you want to grow your own fresh fruit and vegetables.

It has been something of a treat then, to find myself working for Thompson and Morgan for the past 13 years and being able to help customers to solve their gardening problems

Amanda’s update – March, mowers and sowing seeds

Hello Gardeners,

Hope you are all well and making progress in your gardens. I recently remembered an old saying that goes “A dry March and a wet May, fills barns and bays with corn and hay. I don’t know if it’s true but we seem to have a lot of corn sprouting up under our bird feeding station thanks to the House Sparrows throwing it out of the feeders. Usually the Collard Doves or the Wood Pigeons eat it, but they have missed some of the grains.

black mondo grass in lawn - MarchThe garden is in bloom with Crocuses, Hyacinths, Grape Hyacinths, Tulips and Cherry Blossom on the trees. Mark has planted my 40 mixed Gladioli bulbs as well as the flowering shrubs, and two bags of potatoes. The rhubarb has started to sprout. He has also split a big pot of Black Mondo Grass into 4 pieces and dug them into what will be our new grassy knoll area. We took our ancient petrol mower out of the shed so we could service it, only to find after nearly fifteen years of use it has finally given up the ghost. Mark did try to fix it – as he has so many other times, but in this instance it was beyond repair, so we set out to the shops to buy a replacement, taking the old one to the recycling centre after breaking it up into piles of plastic and metal bits. The new petrol mower looks like Bumblebee from the film Transformers, it’s yellow and black and insect-looking, and I half expect it to morph into something else. It was on the sale so fingers crossed we have a bargain. I just hope it doesn’t sound too much like a mad wasp when the grass is cut next week.

Mark has been taking good care of the greenhouses for me, as up until the end of last week I hadn’t been able to get into them. I had a huge smile on my face when I finally got into them for the first time since last September when my chemo started. During that time I would stand outside the glass and ask mum or Mark to pick, cut, water or plant things for me. I only had a two week break before my chemo ended and my operation took place in early February, so I didn’t do as much sowing as I would have liked to, so I feel like I’m trying to catch up. Usually I would have sunflowers and sweetpeas germinating, but hopefully I will make progress soon.


peppers sown in potsMy mobility is still not good enough to get me up the steps to the greenhouses so I have to go the long way around. It’s like an obstacle course, out of the back door down the path, into the front garden, across the grass then through the hedge tunnel and along what will be the grassy knoll and into back garden. Meanwhile I’m holding onto Mark and using a walking stick for balance – but I’m getting stronger so it won’t be long before I can get up the steps.

Anyway enough about my health, when I got into the mall greenhouse I was pleased to find that 4 Sweet Bonita Peppers have germinated and so have 9 tree seedlings. As yet there is no sign of the Bullhorn Peppers, Chilli Prairie Fire, or the Alderman Peas. But I do have a good pot of Mint plants that need pricking out and I found a Begonia Tuber sprouting that needs to be potted up. The Aloe Vera’s look like they are on steroids, and I’m wondering how long it’s going to be before they outgrow their space. The Money Tree looks so much healthier than last month.

In the large greenhouse I have a slightly neglected Spider plant that has luckily survived being forgotten about and only just watered, since who knows when, and some indoor hyacinths. I also found the Stephanotis plant that I had Christmas time. Unfortunately it didn’t like our house and the flowers fell off and the leaves turned yellow. It’s starting to recover now. Our bags of potatoes are also in there, and also a bunch of parsley plants. I think the parsley got into the borders  accidentally when I thought I had lost all my seeds last May and I chucked the pots of dried out compost onto the tomato plants. The seeds must have lay dormant until the conditions were right. I’ve never had parsley grow really big in March before.

tomato seeds sownAs it was a really warm Spring day today (23/03/17), I decided a trip to our local garden centre was in order, as I wanted to crack on and plant my tomato Yellow Stuffer and Sweet Aperitif seeds but I hadn’t any compost left. So off we went to buy a few bags, I also bought a packet of aubergine seeds as my trial seeds haven’t arrived yet – although I was shocked at the price – there times as much as T&M seeds. As I’m still not allowed to do strenuous activities, poor Mark had to sieve the compost while I spoke to mum on the phone. I also made him wash some plastic growing pots. I was determined to do some actual gardening myself though, so Mark put my potting tray onto my storage box seat just outside the greenhouse in the sun so I could plant my seeds in three inch pots. I then used different coloured lolly sticks to label each seed variety and gently watered them. I also rearranged the shelves although it’s still too untidy for me, as last year I let things slide, including stacking things neatly.

 

tomato frames in greenhouseWhilst I was sowing my seeds Mark weeded around the blueberry and pink blueberry bushes and gave them an ericcasious feed, he dug the beds over in the large greenhouse, fertilised the soil, and then erected the cane, wire and string supports ready for the tomatoes in May. Too many times we have been caught out and the support frames have not ready in time and it’s a mad rush to do them.

Other things we have done over the last month was cutting the Autumn Fruiting Raspberries down to ground level. They have already put out new growth. Removing the flower spikes from the pampas grass and leaving them near the hedge for a few days to allow insects to escape, before putting them into the compost bin, and direct sowing a free packet of wildlife seeds from Grow Wild in the wildlife border. Talking of wildlife, the Blackbirds are feasting on the last of the Ivy berries, the Magpies are nesting in the tree that overlooks our garden, and the Sparrows are doing their best to chase them off. We have earlyBees on the flowers, Ladybirds in the leaves of the Knifophias and a Green Shield bug walking on the grass outside the greenhouse looking as if he is inspecting the glass for cleanliness. Soon the Blue Tits will be chasing each other in the cherry tree blossoms and I really hope I can be quick with my camera and capture their antics.

My brother still hasn’t built his greenhouse, but he has got herbs and potatoes growing in pots. Mum still hasn’t decided on her front garden renovation design, but she has decided to buy herself a small polythene greenhouse that can be taken down after the summer. The weather here promises to be nice over the weekend, (although we may be in for a few frosty nights), and into early next week so I plan to get on with more sowing. I still need to grow a plethora of flowers for my charity plant sale so I’m going to start with things that germinate quickly like French Marigolds and Amaranthus and Cornflowers. I may even do some Lettuces and Basil.

AntirhinumsFinally I want mention that the trial trailing Antirhinums (still unnamed) have survived on pure neglect over the winter, the hanging basket was left where it originally hung in the summer, and astonishingly the plants have come back. I need to tidy up the soil in the basket by pulling out the weeds and giving the poor plant some food as well as a quick prune, but I am seriously impressed. Has anyone else who trials for T&M had their Antirhinums come back?
I hope the weather is kind to you.

Until next time, Happy Gardening,
Love Amanda X

My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.

Potting on tomato plants

Tomato seedlings

I have just potted on thirty six tomato seedlings of seven varieties. Mountain Magic for its blight resistance, Country Taste for those big tasty fruits, Sweet Aperitif and Sungold for the delicious little mouthfuls, Red Alert a bush tomato that fruits very early on the bench outside and San Marzano for the best tasting pasta sauce to see me through the year.

I also spent some time in the sunshine yesterday digging bean trenches and filling them with compost from the heap, it will have time to settle before putting in the canes.  The chickens enjoyed that, pulling out a few worms, wireworms, ants and those tiny black slugs that only they seem to see.

water wizard nozzleMore compost was laid on the flower beds around the herbaceous perennials and shrubs to help keep down the weeds and retain moisture. We do have very dry summers here in East Anglia and every drop of water is precious.  Three IBC (Intermediate Bulk Container) tanks with a watering system attached are in the fruit and vegetable garden but the flowers have to fend for themselves so mulching is a great help.  We channel all our surface water collected in water butts to a large underground storage tank and from there it can be pumped into the IBC’s throughout the season.  How lucky am I to have a very practical husband!

 

Theresa Bloomfield
I have had my hands in soil ever since I could crawl. I remember well going out into the garden and watching my Father double digging the vegetable plot and being shown how to pick caterpillars off the brassicas. You could say he was an early organic gardener. There was something nice about sneaking round behind the outhouse and pulling rhubarb and dipping it in sugar, picking raspberries and stuffing handfuls into my mouth. It is these memories of taste and smell that never leave you and make you want to grow your own fresh fruit and vegetables.

It has been something of a treat then, to find myself working for Thompson and Morgan for the past 13 years and being able to help customers to solve their gardening problems

Chickens, slugs and clearing up the vegetable plot

Theresa's Garden

The vegetable garden is looking a little sorry for itself at the moment.  The last of the winter roots and leeks and brassicas are waiting to be harvested and there are a few weeds showing now.  Nothing that a dry, sunny winters day cannot sort out. I have heavy clay soil so I use long planks resting on the side of the raised beds to work on to prevent compacting  the soil, which has had some good productive frosts this year breaking up the clods.

broad beans, garlic, shallots

The autumn planted garlic and shallots have benefited from  the frosts as well and are looking good. So too are the autumn sown Aquadulce Claudia Broad beans.  I always get a nice early crop which means some for us and the rest for the freezer and the ground can then be used for the spring onionslettuces and radishes which I plant in the spaces between the old bean stalks that stay in the ground making nitrogen nodules on their roots to feed the brassicas next year.

I am eagerly awaiting  the arrival of my potato tubers, egg boxes are ready for chitting on the conservatory window sill, The ground for these will be dug over after the last red cabbage and sprouts have gone.

The garden has suffered with plenty of slugs over the last couple of years so I am very diligent about cleaning up leaves weeds and old plant stems where they like to hide.  Any that I do find go straight into the chicken run where they are devoured with relish!  Chickens are very good re-cyclers, they love all the outside leaves from the brassicas , swede tops and fallen fruit which they instantly turn into quality manure which is added to the compost along with the nest box material and newspapers I use to line their sleeping quarters.  My reward lovely fresh eggs every day to share with family and friends.

sowing, propogating, thinning out

Seeds for the season have arrived so I must dust off the propagator to set the peppers and tomatoes at the end of the month. How quickly it all comes round!

Theresa Bloomfield
I have had my hands in soil ever since I could crawl. I remember well going out into the garden and watching my Father double digging the vegetable plot and being shown how to pick caterpillars off the brassicas. You could say he was an early organic gardener. There was something nice about sneaking round behind the outhouse and pulling rhubarb and dipping it in sugar, picking raspberries and stuffing handfuls into my mouth. It is these memories of taste and smell that never leave you and make you want to grow your own fresh fruit and vegetables.

It has been something of a treat then, to find myself working for Thompson and Morgan for the past 13 years and being able to help customers to solve their gardening problems

Anyone out there looking for left hand gloves?

Gloves

Why oh why don’t they make gardening gloves reversible? Being right handed I have a drawer full of superfluous intact left hand gloves as all my right hand ones get ripped and worn with monotonous regularity. As I value my nails I opt to double glove, that is, to don surgical gloves first (well, I do come from a medical family) followed by fine weave gardening gloves with reinforced palms and fingers. I find this way I can actually feel what I am doing! But it seems such a waste to throw a whole pair away just because one glove has had it. So if there are any dainty size 6½ left handed gardeners out there in need of spares please do get in touch!

And so…….Spring is here, that is if you are of the meteorological persuasion. Personally I feel like that’s cheating and am opting for Monday March 20th before I celebrate the demise of Winter. But the frogs are definitely in the first category! Having sluiced out the fermenting rill (oh boy did we stink; even after our clothes had gone in the wash the smell lingered on in our olfactory senses) we decided not to refill it straightaway. (Why not, David? You still haven’t given me a viable explanation.) So when David came running in from the garden a couple of days later, lamenting that it was, “Too late, too late”, I wondered what on earth had happened. I should have put two and two together when the previous evening friend Lesley reported hearing strange throbbing noises whilst sneaking a fag on the patio, during our pancake eating Shrove Tuesday Book Club: Frogspawn in the rill! One centimetre of rainwater was all the encouragement they needed. So now what? Do we gently fill it up and hope the frog spawn rises with the tide, or run the risk of evaporation if we leave it be? And how would they climb out? Eventually, having watched a group of five milling around (is that what they call it in polite society?) amongst the frogspawn, David came up with a makeshift ladder cut from a piece of tongue and groove floorboard. They queued up to use it but slid down again, so he then applied a piece of fine grade abrasive anti-slip tape. Lo and behold, off they went to find fresh fields, croaking away happily…..

frogspawn

Accident prone as ever, I dove into the flower bed to prune a clematis, only to catch my toe on the irrigation pipe coming out, and landed knee to shin on the stone path. Dear me, the air was blue and so were the bruises! Undeterred I soldiered on (back of hand to forehead) until rain sent me under cover. Oh the inevitability of my seed sewing failures: Basil nothing, leeks eaten by mice (you’ve overstayed your welcome folks), broad beans etiolated under protective tray cover, sweet peas dying of thirst. However all is not lost. I have managed to prick out three each of T & M tomato Garnet & Indigo Cherry Drops but alas no sign of Artisan Mixed. Perhaps a few cells of tomato Mountain Magic will produce better results. So the next lot of greenhouse sowings for March are as follows:

Sweet pepper Gourmet
Pepper Sweet Boneta
Courgette de Nice a Fruit Rond
Nasturtium Troika Spotty Dotty (surely these can’t go wrong)

And then there is the allotment. When it comes to The Good Life I am definitely a fair weather gardener. My first visit since last November was relatively painless. Hardly any weeds, a few brave broad bean seedlings valiantly growing away in splendid isolation. So I achieved my objective of pruning the blackberry hedge and the strawberry patch, with the welcome help of the allotment tortie cat. Originally from an adjacent semi, said cat opted for the outdoor life by adopting a plot holder who now provides bed and board. He feeds her twice a day and makes alternative arrangements in his absence, and has provided shelter in his shed with access via a cat flap. She has the hump right now because the local vixen has taken up temporary residence whilst in confinement with her two cubs. Obviously I didn’t hear this from her (!) but she did share my hessian ground sheet for a good hour, purring away as I struggled with the thorny brambles. (Who’s the mug here?) Anyway I digress. On my next visit I shall sow T & M Pea Terrain and Pea Eddy direct: I always surprise myself with the success of peas and beans. I have decided that I shall relocate the T & M tree lilies from the front garden to the allotment, to join the existing half dozen four year olds that flower so profusely you could see them from space. As I can’t grow them at home (as all parts of lilies are poisonous to cats) I might as well enjoy them on the plot. I wonder if the dahlias Fox Mixed and Trebbiano have survived, this being the coldest winter since transferring them three years ago. Plenty of daffs coming up though, good for cutting. All the flowers and bulbs on the allotment are from previous T& M trials, which reminds me that I have been on the Plant Triallists’ panel since its inception in 2010.

dahlias peony tree lili

So with the growing season well under way, David and I have really got stuck in. Clearly not satisfied with the mess created by Rill-Gate, David pressure washed every hard surface in the garden. So traumatised am I by the inevitable mud splashes and sodden border edges that I won’t set foot outside until it’s all dried off and swept away. For my part, having completed all the heavy duty tasks – top dressing the borders with manure, successfully liberating T & M Tree Peony Hong Xia (2011) from its container to the pastel border, replacing aucuba with outrageously expensive cornus Kousa (and it’s not even my birthday for another month) and lifting & dividing monstrous miscanthus – I can smugly look forward to pottering about over the next few weeks. Who am I kidding; it’s almost time to hard prune the fuchsia and the hardy salvias, bring the giant cannas out of hibernation, and so the list goes on……..still, it keeps me off the streets! Love, Caroline

My first T&M blog…….

Hello Everyone. This is my first blog for T&M and I approached them because I want to try something new and grow something edible in my vastly overcrowded cottage garden.

We live in a 1920’s terrace house in North London and have a cottage garden front and back. We feel very fortunate to have a long front garden path and a back garden big enough to eat out in.

This is how it looked in 1988 when we moved in.

the garden in 1988

And this is how it looks now.

Here is a picture of the front

front garden now

And here is the back

back garden now

I fell in love with this style when I saw Geoff Hamilton on TV years ago building his Paradise Garden at Barnsdale. I was hooked. My style is to cram everything I like in to the borders and pots including scented shrubs, easy perennials, simple herbs, clematis and honeysuckle, Spring bulbs and autumn colour. Some of my favourites are hardy geraniums, pulmonaria, primroses, euphorbia of all kinds, heleniums and sedums.

Ideas for this year

So now my idea is to start small and grow something I can eat. After hours of browsing I’ve decided salad crops and maybe strawberries might be the best to start with. I don’t think I get enough sun for tomatoes and as you can see I have no greenhouse or cold frame.
Two problems spring to mind. As the borders become so abundant in summer any crops in the beds would surely get smothered. Secondly I do have to contend with rats, squirrels and pigeons running around the beds and pots. I don’t have a problem with slugs as I avoid growing anything they like to eat but if I want to grow salad crops how will I manage?

I intend to get all the advice I can from T&M and elsewhere and in my next blog I shall report my progress.

Until then, lots of research and planning awaits me but it will be worth it in the end!

Julie

 

Julie Quinn
I love the cottage garden style – it affects me emotionally where other styles I can admire and enjoy but they might not move me. Now in my sixties I only started gardening at 40 when we moved to our house with a front and back garden. To see what it looked like then and now you might like to look at my blog at www.Londoncottagegarden.com
We look out on it every single day so this garden needs to lift our hearts all year round. It teeters between abundant fabulousness and chaos. My gardening efforts aim to keep that balance but I’m against trying to control too much. I control other areas of my life but the garden gives me a place to let go and leave things alone to do their own thing.

My inspirations began with Geoff Hamilton on TV as well as Dan Pearson on TV and Anna Pavord in print. I learned some basics by trial and error and by working alongside professional gardeners who helped me. I found my style by visiting other gardens both grand ones around the south of England and local NGS ones here in North London who might share the same soil and conditions.

I look forward to sharing with you our garden through the year

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