Hello everyone!

Firstly can I please say a big “Thank you” to everyone who has read my blog and given feedback. I must say I was really worried that no one apart from my mum would read my blog so it’s really nice to hear from everyone.

In this month’s blog, I am enclosing some photos of the construction phase of the greenhouse. We have been really lucky in that so far the weather has been much the same as last year, generally between one and six degrees, with rain (sometimes heavy), South Westerly winds and hardly any frost. On the thirteenth of January we had all four seasons in the same day. Lovely spring like drizzle in the morning, warm but not quite summer sun just before lunch, followed by a sudden temperature drop and wintry sleet in the afternoon, and then a beautiful autumn sunset. Have you experienced anything like this in your area?

a year in the greenhouseUp until the back end of January we only had one day when the temperature was zero degrees after nine in the morning – this was great for me as I have been able to get out on the weekends to do some gardening. I work full time in the week, and the nights aren’t quite light enough to go out when I get home. Unfortunately I have only been able to plant my Thompson & Morgan Speedy Mix Salad Leaves, in pots on the kitchen windowsill, when they germinate, they will be pricked out and moved to my old greenhouse. I have selected the tomato seeds to sow next month Gardeners Delight and Sweet Aperitif, and have I been planning what else to grow from seed. For definite I will be growing Aubergine Enorma, and some Sweet Bullhorn peppers.

I haven’t decided what flowers I will grow yet, but every year I grow dahlias and a single variety of sunflowers sharing them with my brothers for their children to grow. It’s brilliant that 2015 is year of the Sunflower. I may just have a sunflower festival in our garden and grow Italian Whites, Russian and/or Mongolian Giants and some Teddy Bears. I also like the look of the Maximilas sunflower. Has anyone had any success with this perennial?

That’s the best thing about winter gardening for me; the planning. Choosing the things I want to grow and ordering them via the catalogue or using the website or having T&M vouchers to spend in their January sales. As well as looking back on last year’s successes and failures, and watching for signs that a new season is on its way.

I ordered my new greenhouse in late November, from a reputable company online, they gave me a delivery date of the Seventh of January, as this was when they were would be delivering in our area. I was happy with this as with Christmas and everything, it was something to look forward to in the New Year. Next we visited a local building supplier to order blocks to mount the base, and a ton of 6mm dust to be delivered on the same day. Both companies kept their agreement and delivered on the day. (We won’t need the whole ton of dust for the greenhouse, but that’s the quantity it comes in so we are going to re-lay the patio area so nothing is wasted.)

Using string and broken canes, Mark then pegged out, the trench he would be digging. We decided to do this after delivery In case anything went wrong with the purchase. A few days later and he had dug the trench, and that’s when I realised the enormity of our project. I could have paid extra to have a greenhouse installation team do the hard work for us, but as Mark had erected the smaller greenhouse he was happy to do this one too. I have every faith in him as the original greenhouse stood up to ninety mile an hour winds in March last year. It twisted and bucked, but I only lost two panes of glass due to a solar light being plucked from the rose border and hurled into the air. The light hit the lower pane and the top pane slid out after it.

a year in the greenhouseThe block laying turned into a nightmare, due to heavy rain our clay soil was unworkable as it stuck to everything it shouldn’t. Hands, feet, spade and clothes. Also we knew our garden was on slope and totally uneven and stony but one edge (the tenth foot part of the trench) had to be dug nine inches lower than its opposite side to compensate for the gradient. Each block had to be laid, and then spirit levelled, adjusted, and then measured again. There was no point in trying to lay the blocks in a line and then measure and adjust after, as it would have got even messier. But finally on the 21st of January the block laying was complete and the base secured in position. We then let the ground settle before the next phase.

Phase two, is think ahead. Where to get topsoil for the borders of the greenhouse? I have got homemade compost and will probably buy in some extra, but if we can put in some topsoil it should improve the soil structure. A phone call to my brother and the issue is resolved. Also as mentioned in my previous blog, I hate failing, and it suddenly occurred to me, that it would be just my luck for the first time for something to go wrong with my tomato plants. I had a nightmare vision of doing a blog of the new greenhouse with nothing growing in it! Again T&M came to my rescue, as in conjunction with a well known magazine they were offering six free tomato plants for just £3.20 postage and packing, as well as cucumber plants at a reduced price. I quickly ordered them along with a different offer of a free potato kit, again just paying P&P.

Phase three, the constructing of the aluminium frame, and what happens? The weather turns. The mild drizzly days are replaced by beautiful blue skies but dropping temperatures some really hard frosts and icy winds. Mark has worked outdoors all of his life, but there was no way I wanted him to freeze for me so I just said “So long as it’s constructed by the end of March I am happy to wait. After all I have the other greenhouse and I can keep the plants in there, in pots until then. Besides, it’s too cold for seed germination just yet.”

a year in the greenhouse On the Seventh of February the weather broke, ironically this would have been Dad’s 70th Birthday, to take my mind off it we decided to keep active. So after grocery shopping and lunch it was time to construct the greenhouse.

The plans looked simple enough, there were a suitable amount of images and a short note stating that anyone can be reasonably expected to build the greenhouse, so long as the instructions were followed and common sense applied. I freely admit my building skills are more destroy-it-yourself than do-it-yourself, so I volunteered to be teas maid, leaving Mark to it. I just pottered around the garden and did some chores. Mark started by moving the car from the drive and laying out each section of the greenhouse in turn. Using the guide and carefully noting the number of screws, nuts and bolts needed, he started with the back panel and moved onto the sides. Each section took about twenty to thirty minutes. He constructed the door, and then said “I’m just going to put the rubber seal around the door, and I’ll do the roof tomorrow.” The seal was fiddly so Mark used a drop of Silicone spay to help ease it on to the aluminium. It was getting too chilly for me, so I went indoors. After an hour I was beginning to wonder if there was a problem as it was now late afternoon and beginning to get dark, Mark was still outdoors, I thought that sealing the door would be simple, so I sneaked to the bedroom window and was totally shocked to see all of the greenhouse frame attached to the base and the roof completed.

a year in the greenhouse

Mark decided, he might as well finish the job. I am at a loss as how he could manage to put it all together on his own including the ten foot roof brace. He says he just bolted the brace to one of the short edges, leant it on an attached side panel, and then bolted the other end on. He says he also had to stand on a breeze block to reach the holes as at five foot ten he wasn’t quite tall enough. If it was me I would have needed a ladder. So we have almost finished the building, we have decided, it will be easier to mark out the borders and put in the topsoil and path inside the greenhouse before the glazing goes in, firstly because of the amount of soil we need to put in there, as it will be frustrating going in through the narrow door with the barrow, and secondly I am clumsy, and will probably end up putting the spade through the window by accident when unloading the stuff.

a year in the greenhouse

I am starting to get really excited as I can visualise a warm July day, collecting trugs of produce and sharing them with my family and friends. In the next few weeks I will be starting off my tomato and potato plants. I have done some early sowings of aubergines and garden peas, they are currently sitting in their pots silently splitting their shells and slowly emerging through the compost. My speedy salad mix in the kitchen germinated in four days, they are growing strongly and will soon need to be pricked out. Hopefully by this time next month the glazing will be done, the soil prepared and if I am lucky be tasting my first Mizunna lettuce.

Until then, Happy Gardening.

From Amanda.

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