Hello Everyone. This is my first blog for T&M and I approached them because I want to try something new and grow something edible in my vastly overcrowded cottage garden.
We live in a 1920’s terrace house in North London and have a cottage garden front and back. We feel very fortunate to have a long front garden path and a back garden big enough to eat out in.
This is how it looked in 1988 when we moved in.
And this is how it looks now.
Here is a picture of the front
And here is the back
I fell in love with this style when I saw Geoff Hamilton on TV years ago building his Paradise Garden at Barnsdale. I was hooked. My style is to cram everything I like in to the borders and pots including scented shrubs, easy perennials, simple herbs, clematis and honeysuckle, Spring bulbs and autumn colour. Some of my favourites are hardy geraniums, pulmonaria, primroses, euphorbia of all kinds, heleniums and sedums.
Ideas for this year
So now my idea is to start small and grow something I can eat. After hours of browsing I’ve decided salad crops and maybe strawberries might be the best to start with. I don’t think I get enough sun for tomatoes and as you can see I have no greenhouse or cold frame.
Two problems spring to mind. As the borders become so abundant in summer any crops in the beds would surely get smothered. Secondly I do have to contend with rats, squirrels and pigeons running around the beds and pots. I don’t have a problem with slugs as I avoid growing anything they like to eat but if I want to grow salad crops how will I manage?
I intend to get all the advice I can from T&M and elsewhere and in my next blog I shall report my progress.
Until then, lots of research and planning awaits me but it will be worth it in the end!