Greenhouse Update

Hello Everyone,

 

At the start of October T&M asked on their Facebook page, “What do you like best about this month?” There were many comments including my own, but thinking about it a bit more now, I have to say I think I like how you still have time to grow a few more seeds in the greenhouse before winter fully sets in. We have been so lucky here lately, it has not rained since September and it’s still warm enough to go outdoors without a coat. We have had no frost, and only had to have the heating on once or twice in the last two weeks in the evening.

seeds

I am so pleased that when I order seeds from Thompson & Morgan’s website it only takes a couple of days for them to arrive, this has meant that I have been able to make a start on my early spring vegetables. I have sown in the very first week of this month Cauliflower, Calabrese/Broccoli and Cabbage. I also had some left over pea seeds Alderman Heritage, Radish, Calendula and Nigella, so they have been sown too. I was really surprised n how quick the broccoli and cauliflower and radish germinated, I am still waiting for the Pansy, Godetia, Laurentia and Knifophoas to germinate from last month.

seedsAnother surprise I had was that some tomato seeds germinated in the borders of the big greenhouse. I have no idea what variety they will be. They were near the sungolds, so I am hoping it will be them. Mark has potted them up into individual two and half inch pots and they are in the small greenhouse as I am hoping they can be kept up heated over winter in there. I thought that when it gets colder I will wrap the pots in bubble wrap to keep the roots warm. I have no idea if this will work or not as I have never had tomato seedlings germinate in October, in a greenhouse border. I am usually very vigilant in removing all fruit, stems, leaves from the borders to prevent harbouring pests and diseases. The frustrating thing is that I was sent tomato seeds from Terri that arrived literally on the same day we found the seedlings. However, seen as I really don’t think the October tomatoes will still be alive next year as I am not planning on ever having a heater installedseeds in one of the greenhouses, I am really looking forward to growing Mountain Magic it’s specifically bred to be more blight resistant. Also I certainly won’t be putting in ten tomato plants it was too many for me to handle. I know next year six tomatoes will be the maximum for the big greenhouse and maybe three for the little one.

Just today we had confirmation that workmen are going to be painting our bungalow and replacing the external doors, so we have had to remove the hanging baskets and summer pots in readiness for them next week. So some plants that have been enjoying the summer sun have now had to be moved to the big greenhouse earlier than expected to ensure their protection. I have a load of Aloes, and Money Tree plant that need to be repotted, but for now they are sat on the greenhouse path waiting my attention.

We work full time so realistically most of the gardening is done on evenings and weekends, it’s getting dark quickly now, by seven the sun is almost setting, also the temperature drops rapidly once the sun has gone down. I may be lucky to hop into the greenhouses between making the next day’s sandwiches and cooking supper between five and six, but once the clocks go back and the weather changes I find it very difficult to go out in the cold and dark. Also I will be finding out in December if I am going to be having heart surgery or not, so I am planning to grow only what I can reasonably manage to look after.

In our small greenhouse we still have a continuous supply of spinach beet, I am really pleased as it’s a brilliant source of iron and it can be eaten raw or cooked. I like to lightly steam it, or sometimes just rip a few leaves into a stir fry. I recently found a recipe for spinach and pumpkin soup which seems ideal for Halloween. The carrots are starting to raising themselves out of the soil, on T&M’s website it says that with a bit of planning carrots can be more or less grown all year round, but they need protection from the worst of the weather.

seeds

Carrots take around twelve to sixteen weeks to mature and can be left in the ground until you’re ready to eat them. By growing carrots in the later seasons it reduces the chances of being destroyed by carrot fly. Carrot flies are attracted to the plant by oils released from the leaves or stems so it’s best to pull carrots in the evening.

seedsOn the shelves I have the baby veg seedlings, sweet peas, yarrow, Californian poppies and herbs. I also have empty plastic pots ready to transplant seedlings into. I have a collection of Christmas Cacti that need to be repotted after spending the summer under hot glass; they will be brought in and put on the bathroom windowsill where they will flower from November to January. I have a spider plant that I have no room for inside; it came from Dad’s so I don’t want to lose it, but I am not sure if it will survive the winter in the greenhouse. Finally, I will need to dust off the old blue bread trays for storing the begonia bulbs this winter. The begonias are still in flower so hopefully we don’t get any frost as they don’t look ready to die back any time soon. We usually leave the gazinas and dahlias in situ as although we have frosty days, it’s been at least five years since we have had a really harsh winter. In Pembrokeshire we tend to get west/south west winds or gales and an awful lot of rain rather than snow.

 

Whatever the weather there’s always something that needs doing in the greenhouse!

I’ll be honest with you, the last few winters I have tended to just pick the last of the produce in October, do a big tidy up, wash the glass down then shut the door until January when I start off the sweet peas. However this year it’s going to be different, it would be a sad sight if my new greenhouse was to remain empty for at least three months. There is a plethora of veggies that can be grown now from Brassicas to Onions and Shallots, and if growing food isn’t your thing, just think of how pretty your garden will be in the summer with strong bushy flowers such as fuchsias, dahlias, or or cannas overwintered under glass.

 

Until next month.

Happy Gardening,

Love Amanda X

Winter vegetables – Harvest and grow

A gardener’s work is never done, so why shouldn’t we be rewarded with tasty crops all year round? When I think ahead, I think of cosy nights in front of the log burner with a cup of delicious hot chocolate topped with perfectly whipped cream, feet up and scouring the Thompson & Morgan (slightly biased) catalogue with pure delight and excitement. But what better way to top that than being able to harvest your own winter veg?

 

Whilst there are plenty of vegetables you can harvest over winter, you will need to be organised late spring/summer and already planting your winter vegetables outdoors. There are crops that you can sow and grow over winter for a much earlier crop than spring plantings, but I will come onto that in a bit.

winter vegetables

Over winter you can harvest mouth-watering parsnips, carrots, savoy cabbage and the vegetable that splits the nation, brussels sprouts! Parsnips will need to be sown from mid-spring to early summer as soon as the ground is workable. Carrots can be direct sown between March and July depending on your variety. Top Tip: If growing carrots, make sowings of mint or spring onion nearby this will deter carrot fly. If you haven’t already thought about your winter harvest then make note now so that next year you can be showing off your home grown veg at Christmas dinner.

 

What can you sow in winter?

Most winter vegetable plants are fully hardy and will cope well with cold winter weather, but if hard frosts threaten then you can always throw some fleece across them to provide some extra protection. Most can be planted or sown directly outdoors to ensure that your winter vegetable garden is fully stocked.

winter vegetablesGarlic – Growing garlic couldn’t be easier and there are lots of varieties to choose from for autumn planting. Like onions, they have a long growing season and won’t be ready to harvest until next summer, but it is well worth the wait!

Spring Onion – Winter hardy varieties of Spring onion make a tasty accompaniment to winter salads. They are a fairly quick growing crop and early autumn sowings should be ready to harvest by early spring. Spring Onion ‘White Lisbon’ is a popular and reliable winter hardy variety.

Asparagus – If you have plenty of space then why not plant a permanent asparagus bed this autumn.  Although asparagus beds take several years to establish, each asparagus crown can produce up to 25 spears per year and will continue cropping for 25 years. You will need to be patient with this crop as it will be 2 years before you can harvest them properly.

 

Wasabi rocket – This exclusive variety is perfect for windowsill growing. Wasabi Rocket can be harvested as a baby leaf within weeks of sowing or left to mature into a full leaf alongside your cut and come again salad varieties

Home-grown fruit & veg is back on the menu

More and more people are keen to get their hands into trying home-grown fruit & veg in order to cut down the cost of their weekly shop. Combined with healthy eating campaigns such as Jamie Oliver in schools, the appetite to become more self-sufficient is higher than ever.

Growing your own fruit and veg is both satisfying and healthy. The best part is; it is a lot simpler than what you might think. You don’t even need an allotment or a big to garden to be able to grow your own. If you need a little more guidance on how to grow your own fruit and veg, we have a wide range guides to help you.

Gardening technology and innovation has also come on leaps and bounds, and this innovation has allowed us to become more savvy and smarter with our gardens. New concepts such as Raspberry ‘Ruby Beauty’® mean that you can have delicious raspberries straight from your balcony or patio without the use of invasive canes. So whether you have a huge garden or lack space, everyone can enjoy the benefits of home grown fruit and veg.

fruit & veg

We want to know if our customers find one fruit & veg easier to grow than others and if our customers have a ‘favourite veg’. We took to our social media pages to find out. Topping the leader board for customer’s favourite vegetable is carrots!! Closely followed by; beans (runner and broad) potatoes and tomatoes.

Judith Allen on Twitter said ‘Carrots. Easy to grow and love them raw and cooked’.

Catherine Thomson on Facebook said ‘Carrots as they are so versatile and yummy’.

Are you crazy about carrots? Or do you have a different favourite veg? Then post your comment below.

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