Cosmos has been Fleuroselect’s very successful plant of the year for 2016. With the year drawing to a close a favourite cosmos needed to be crowned.
Cosmos ‘Cupcakes White’ included in T&M’s Cosmos ‘Cupcakes’ seeds.
During August and September, over a thousand visitors at RHS Garden Wisley have been voting in a poll for their favourite garden Cosmos cultivar. The gorgeous Cosmos bipinnatus ‘Cupcakes White’ was chosen as the overall winner, with Cosmos ‘Cosmic Red’ coming second and Cosmos ‘Brightness Red’, third. Cosmos ‘Cupcakes White’ won out of a total of 85 cultivars that were shown to the visiting public during that period. The poll was part of the RHS annual People’s Choice Competition, and together with Fleuroselect they worked on the promotion and trialling of the cosmos genus.
RHS wanted to showcase the large number of varieties on offer for gardeners to grow, and with years of breeding and selection, cosmos has become an ideal plant for beginners and experts alike.
Cosmos ‘Brightness Mixed’ including ‘Brightness Red’
At the start of the year Thompson & Morgan introduced the, butter yellow, Cosmos bipinnatus ‘Xanthos’ to their large existing range. Clare Dixey Direct Marketing Manager has affirmed that the cosmos has been a wonderful success this year, with many gardeners stating they will definitely grow cosmos again next year, adding that they wanted to try a different genus or colour.
Cosmos ‘Xanthos’ and Cosmos ‘Cupcakes’
The year of the cosmos has been a fantastic success, bringing the flower to the forefront of gardeners growing lists. For 2017 Fleuroselect have chosen zinnia as their plant of the year.
What is your favourite cosmos? Do you agree with the visitors at RHS Wisley?
Thompson & Morgan, which offers one of the UK’s widest ranges of garden seeds, plants, gardening equipment and outdoor living furniture, was recently selected to join the Google Certified Shops program. To help shoppers identify online merchants that offer a great shopping experience, the Google Certified Shops badge is awarded to ecommerce sites that demonstrate a track record of on time shipping and excellent customer service.
When visiting the Thompson & Morgan website (www.thompson-morgan.com), shoppers will see a Google Certified Shops badge and can click on it for more information.
Taking your order & checking your plants
Marketing Services Manager, Clare Dixey said ‘independent reviews from our customers are extremely important both to us and to reassure our online customers. We are delighted to have won this accolade from Google which measures for the very best in customer services, online experience, reliable delivery and product quality’.
As an added benefit, when a shopper makes a purchase at Google Certified Shops, they have the option to select free purchase protection from Google. Then in the unlikely event of an issue with their purchase, they can request Google’s help, and Google will work with Thompson & Morgan and the customer to address the issue. As part of this, Google offers up to £1,000 lifetime purchase protection for eligible purchases.
Google Certified Shops is entirely free, both for shoppers and for online stores. The program helps online stores like Thompson & Morgan attract new customers, increase sales and differentiate themselves by showing off their excellent service via the badge on their websites.
Supplying gardeners since 1855, Thompson & Morgan has a longstanding reputation for its extensive range and seeds and young plants. Following two years of growth and product expansion, the mail order specialist now has everything a gardener could possibly need to get their outdoor space exactly as they want it, all with the convenience of delivery direct to the door. Alongside its award-winning range of flower and vegetable seeds, young plants, fruit trees, bushes and bulbs, customers can now add everything from plant labels, propagators, fertilisers and composts to hand tools, power tools, mowers, sheds and greenhouses, along with a comprehensive range of over 1,200 mature perennials, trees and shrubs.
For more information about Thompson & Morgan, reader offers or image requests please contact Julie Rush on 01473 695227 or email email@example.com
I hope you have had a wonderful summer and are enjoying the fruits of your harvest. I have had the most successful year ever thanks to the reliable and strong seeds from Thompson & Morgan. I wish I had thought to count how many Tomato ‘Magic Mountain’ seeds we had. We had such a glut we were giving them to friends, neighbours, family and hospital staff. My mum has made me pasta sauce and tomato soup on a regular basis and my brother took some to make me a chutney although I have yet to see it!
Unfortunately, I can’t take the credit for looking after the watering and feeding of the plants as I haven’t been well enough It’s thanks to Mark and mum that the greenhouses have been kept going. The only thing I did was prune the tomato vines down to five foot, pinch out the side shoots and cut off the lower leaves as the fruits were forming.
My Uncle Vince who lives in Solva says he’s had the worst tomato crop ever. He thinks they’ve not had enough sun and they have been affected by blight. My Tomato ‘Magic Mountain’ have certainly lived up to the claim that they are blight resistant as so far there is no disease in our greenhouse and the weather is unpredictable at the moment.
Huge haul of tomatoes & delicious pasta sauce
Blogger Jean Willis who grows wonderful petunia displays sent me a few packets of seeds, the chillies didn’t take, they germinated well but a sudden hike in temperature when I was in hospital meant they were put under stress as they were on the hottest shelf in the greenhouse, all day. When they were watered intermittently at dusk the compost had dried out far too much,and they couldn’t recover. Mark had so much to do in the mornings I had to occasionally remind him by text to open the greenhouse doors and windows and damp down the floor. However, the Pepper ‘Sweet Bonita’ has been the best plant I have ever grown! They have even beaten the plug plants that I usually buy in terms of numbers of fruit, taste and size. Again I’m not sure if this is down to Mark looking after them, or that I have set the greenhouse planting up better than last year, by choosing the side closest to the house for the tomato vines so the heavy leaves and vigorous growth don’t shade out the sun for the slower and lower growing crops.
After carefully growing aubergines for my other brother, who still hasn’t managed to build his greenhouse (2nd year of having it) I ended up with too many plants, and I used up the last of my precious seeds. I gave a plant each to my auntie and mum, but both of them say that there are no fruits on theirs. Mum’s is outdoors as she does not have a greenhouse, and my Auntie Mary’s aubergine is in a pot in the greenhouse, but comes out to sit on the path in the day. Mum lives three miles away from me, and my auntie lives twenty odd miles away from me. I think it may be because the Enorma seeds tend to do better undercover.
I bought some cucamelons and they cropped really well, but due to having excess aubergine plants I could only grow them in a pot with a string frame in the greenhouse. They would have been better in the borders with a strong mesh support, however they did grow and fruit really well. It’s not something I will grow again though as I wasn’t keen on the taste, although it was funny watching people’s faces as they bit into the fruits and decided on what they tasted like or whether they liked them or not. Surprisingly it was my oldest niece Ffion who loved them. She even asked if she could take some home for her lunch box, I told her to take as many as she liked. This then led to her sisters Hattie and Gracie asking very sweetly if they could take some peppers, tomatoes and aubergines home to make a fruity rice dish for tea. I am glad I had more than enough for them to go home with.
This is the time of the year when I would be planning my winter crops, things like cauliflower, broccoli, onions turnip, spinach and Christmas Potatoes. I would be sowing seeds, sifting compost, and keeping an eye for spaces in the greenhouses to pop the plants into. However, the way it’s going I will still be eating summer fruits in the winter. The aubergines are still fruiting, as are the peppers and cucamelons, although I think the tomatoes will be finished by the end of the month. I also have been now banned from working with compost, and am not allowed into the greenhouses or garden without gloves on as I have started Chemotherapy. My treatment is weekly and for a possibility of eighteen weeks, with an operation after, so all I can do at the moment is delegate tasks to mum and Mark.
Just because I am having this treatment doesn’t mean that my gardening life has stopped, it’s just changed down a gear. For my birthday Mark bought me some Primula Vialii plug plants and they have been transplanted into individual three inch pots to overwinter on the shelves. These are in the small greenhouse along with three aubergines in pots, a massive begonia which is in the aloe borders. A squash plant is also in the small greenhouse, that I thought wouldn’t make it and the money tree which has put on loads of growth through the summer.
The big greenhouse has the tomato plants, aubergines, peppers, cucamelons and the basils. I also seem to
have a woodlice invasion too! But it’s my fault they are there as I didn’t tell Mark and mum to pick up all the dead material from the borders. Yesterday I had poor mum picking up the odd split tomato, dead leaves, spent trusses and random snails all in order to keep the greenhouse as clean as possible to help prevent diseases forming. I don’t mind the woodlice, but I occasionally heard a startled squeak from mum when she uncovered them under a leaf. I have stopped using slug pellets in the greenhouses as the plants are strong enough to cope with the irregular munch. I felt quite empowered saying snip this, cut that, compost that bit. Poor mum, but I did pay her in fresh raspberries and apples from the garden, and another tub of tomatoes.
Another great garden haul
The strangest thing to happen since I’ve being diagnosed with Cancer is that I’ve met some wonderful Thompson & Morgan customers in the three hospitals I have been in, and one of them a lovely lady called Lynne said she always reads my blogs. I was really shocked at this, because I only ever expect family or friends to read them I did say I still am as surprised as anyone else when things grow, as I’m still learning how to garden. I also had good advice from another great lady called Sally-Anne (aka Purple Pip) who insisted I get out in the fresh air as much as possible. I’ve made friends for life with Hazel, Kelly and Monica, and the support from Bloggers Geoff, Caroline and Jean has been incredible.
I am really hoping that I will have something to blog about in the next month or two if not I might just do a short winter blog, if not I will just have to rely on Geoff, Caroline, Jean and all of the other writers for my gardening fix.
Until next time, Take care, and Happy Gardening,
This time of year is my favourite in the garden. With the long summer days behind us the light from the sun is not nearly as harsh as it was in June and July. The flowers in the garden are still blooming but with the longer shadows of early evening, it gives them more depth. I wish I could keep this month in the garden all year round! But as that is not possible I try to keep the rich colours of the garden for as long as possible. How to do this you wonder?
I dead-head many of my flowers, to keep them going. By dead-heading you are tricking the plants into believing they are still young. When you allow your plants to seed, they receive a chemical message informing them they no longer need to produce blooms and now is the time to stop. By dead-heading them they continue to enjoy youthfulness and produce their gorgeous blooms for a while longer. Of course this does not continue indefinitely, but it does provide you with colours until the end of the month.
Penstemon ‘Strawberries and Cream, Phlox ‘David’ and Poppy ‘Bridal White’
Which plants can be dead-headed and which are best left to seed? I have always found my Penstemon ‘Strawberries and Cream’ will continue to produce its flowers in September. With a gentle dead-heading I continue to enjoy the pink and white flushes of colour. Other plants include Phlox paniculata ‘David’ and Pennisetum alopecoroides.
To dead-head softer stemmed plants, all you need to do is nip the flowers between thumb and forefinger once the flowers are finished. This will work for geraniums, petunias, cosmos and chrysanthemums.
However, some plants need a little more encouragement and to dead-head you will need to get the secateurs and cut back to the stem to the next shoot down. This applies to roses and dahlias; my Rose ‘Racquel’ has responded well to this and is still happily flowering.
There are plenty of my plants that I have not dead-headed, because they do not respond too well to it. Poppy ‘Bridal White’ is having its last flush of flowers and then it will be going to seed. The seed heads create an unusual backdrop for the remaining flowers in my garden. I am also leaving my Nigella ‘Delft Blue’, the seed heads are a show stopper all of their own. The few grasses I have such as the Verbena bonariensis are also going to seed. The insects really like living here and I don’t want to disturb them while they are happy!
Speaking of happy, don’t forget to let your Fuchsia FUCHSIABERRY go to seed, they will go on to provide you with an abundance of berries for jams and puddings. They are delicious…
So there you are, a bit more work and you have a lot more flowers.
It’s biennial time again.
As our Aquilegias, Digitalis, Erysimums and Myosotis finish flowering, it is time once again to sow next year’s new ones to ensure that we get as good, if not better, display as this year.
Aquilegia ‘Green Apples’, Aquilegia ‘Firecracker’ & Belle perennis ‘Pomponette Mixed’
This biennial cycle goes on in our gardens almost without us noticing it, as various plants self-seed in the quieter corners of our gardens. Plants such as forget-me-nots (Myosotis) can pop up almost anywhere if we leave the parent plants to seed in May and June. This happens in the wild as well, with plants such as hedge garlic/jack-by-the-hedge (Alliaria petiolata) seeding themselves at this time of year in the bottoms of farm hedges – the seeds then germinate before winter, surviving the harsh winter weather as young plants that then flower in spring/early summer. The parent plants die as they drop their seed.
Foxglove ‘Excelsior Hybrid Mixed’, Foxglove ‘Silver Cub’ Myosotis ‘Symphony Blue’
So, what can you sow now that are grown as biennials? The starting point is to look for the letters HB at the beginning of the description of the plant. Sow Aquilegias cultivars now and watch out for a stunning display in May and early June – I like the look of ‘Green Apples’ and ‘Firecracker’ as interesting variations on the normal range of colours. Bellis ‘Pomponette Mixed’, although actually a perennial, is normally grown as a biennial and looks fabulous in the spring garden and in containers. It is loved by bees as well so we all win!
For something a little unusual, try Cabbage ‘Northern Lights Mixed’ with various foliage colours to delight you and your friends. If you leave them in until early summer they will flower and the yellow flowers are edible – yummy!! Dianthus barbatus, more commonly known as Sweet William, gives a stunning display in early to mid summer and there are a number of wonderful cultivars to choose from. Foxgloves (Digitalis) have come a long way in recent years from their biennial wild relatives and the range of colours and forms is worth studying, from ‘Excelsior Hybrids’ up to 1.5 metres to ‘Silver Cub’ at only 60cm high.
Dianthus barbatus ‘Excelsior Mixed’, Pansy ‘Majestic Giants Mixed’ & Viols ‘Sorbet Orange Jump Up’
Pansies and Violas are amongst of the most popular winter and spring flowering plants for containers in our gardens and, although they are classified as perennials, we do tend to grow them as biennials. The flowers are edible as well as colourful and one of my all-time favourites is ‘Majestic Giants’ with flowers up to 10cm across. Wallflowers (Erysimums) are one of the more traditional biennial plants used by local authorities and larger public gardens for spectacular spring displays. Try ‘Tom Thumb Mixed’ for an easy to manage cultivar with a wide range of flower colours from yellows to rusts and reds. It works well in a container because it only reaches 20cm high.
Cabbage ‘Northern Lights’, Calenduala officinalis nana ‘Fruit Twist’ & Nigella papillosa ‘Midnight’
Some plants can be nudged into a biennial life-cycle just by changing the sowing dates. Plants such as Calendula, Limnanthes and Nigella can be sown directly into the garden in late September, will germinate quickly in the warm soil and will then overwinter as young plants, flowering in April and May for instead of June, July and August. These plants are normally sold as hardy annuals for direct spring sowing. Give it a try and surprise yourself and your neighbours.
Whatever you grow now for your winter and spring garden, enjoy the surprises that these wonderful plants can give you.