Thompson & Morgan customer Mrs Raisborough moved to her new home in Hook Hampshire twenty years ago, which had a third of an acre garden with nothing more than meadow grass and a few fruit trees. While new to the area and in need of garden plants, she befriended a neighbour who was also a local garden centre owner. Sadly the garden centre was due to close due to her neighbour retiring, and as he closed his doors he gave Mrs Raisborough a gift of lots of plants and 40 packets of seeds, 20 of which were Thompson & Morgan’s Tomato ‘Sungold’ variety.
Tomato ‘Sungold’ 1996 packet & Tomato ‘Sungold’ 2016 packet
Every spring time since 1996 Mrs Raisborough has sown one packet of the Tomato ‘Sungold’ seeds, and every year those seeds have germinated to provide a full crop of delicious ‘Sungold’ tomatoes. One year she decided to sow two packets as she thought the seeds viability must have gone by now. Low and behold the two packets germinated, as had all the others and the extra tomatoes were sold with all the proceeds given to charity.
Mrs Raisborough said in her correspondence: “I have never been so well supported by a company such as yours for such a length of time for so little outlay.” And she goes on to say: “Tomatoes growing from seeds sown this year with a date on the package ‘Sow by August 1996’ – You couldn’t make it up!!” We have to agree with Mrs Raisborough, at Thompson & Morgan we knew our seeds were of a high quality but even we did not expect germination from twenty year old seeds.
The tomatoes have been enjoyed year after year by Mrs Raisborough’s family, friends and visitors to her garden for twenty years. Mrs Raisborough said: “Thank you for the reliability and surprise that your packets have given me over the last two decades.”
“Well done Thompson & Morgan and well done Tomato ‘Sungold’!”
The Good Life in Practice and Thompson & Morgan – the initial garden set up!
So I have been lucky enough to get a goodie bag from Thompson and Morgan to try this growing season! Now I have used Thompson and Morgan for the last 5 years and have always had productive crops so it is good to be working with the same company – particularly as they are my local gardening company to Suffolk. This is my first update for this growing season with hopefully some ideas to get you into the garden or allotment.
A selection of the seeds which have been planted in the garden and allotment
I have started to plant up seeds ready in both the ground and in the greenhouse space. I have potted up Calendula Candyman orange and yellow (marigold) and Nasturiums ‘Firebird’, ‘Princess of India’ and ‘St Clements’ ready for adding to salads and baking. I love using edible flower to add a niche element to meals and to additionally add colour. I quite often bake breads adding nasturtium flowers to bring a spicy element to cheesy bread and to herb bread varieties. What’s more, the Calendula gives a great colour pop to other recipes. This includes the obvious salads and soups. However, I love using the brightly coloured petals to decorate cupcakes and want to have a go at making a natural balm with it this year-watch this space. Again, I have planted some Cornflowers ‘Blue Diadem’ as they not only look beautiful outside or as a cut flower but also add attitude to a dull salad.
Calendula ‘Candyman’ Orange & Yellow & Sunflower ‘Helios Flame’
Next I have been potting up all the salad varieties to hopefully make me more self-sufficient this year; rather than having to supplement my garden with brought salad. Think this will save a lot of money and shopping trips! These are the varieties I am trying this year:
• Lettuce ‘Ultimate Mixed’
• Salad leaves Sorrel ‘Blood Veined’
• Salad leaves ‘Bright and Spicy’
• Herb Rocket
• Wasabi Rocket
So far the Wasabi Rocket is growing on the windowsill – it is growing gradually; although I couldn’t resist trying a bit of a seedling – hot stuff! Can’t wait to use it as something a bit different in Thai salads and to serve with main meals. It will make an exciting addition to a vegetarian lunchbox.
Nasturtium ‘Firebird’, Princess of India & St. Clements
As well as the edible plants, I also love cut flowers in the house. One that is rustic, sturdy or simple. Therefore I have planted some Sunflower ‘Helios Flame’ to grow gradually so I can harvest the stems later in the growing year to add colour to the house and dinner table.
Lastly, in this session I have planted up a set of Spring Onions ‘White Lisbon’ seed tape. This was so much easier than separate seeds to plant! Also it will hopefully reduce weeds that will grow around the plant and make it easier to flourish. Spring onions add a punch to summer salads – yum!
Next time I will give you an update on my allotment, how things are growing and some tasty, alternative recipes to try at home.
Lettuce ‘Ultimate Mixed’, Salad Leaves ‘Bright & Spicy’ & Spring Onion ‘White Lisbon’
Katy Runacres, The Good Life In Practice
https://thegoodlifeinpractice.wordpress.com/, Facebook: The Good Life In Practice, Twitter: @thegoodlifein
The greenhouse is packed to the gunnels with plugs-in-waiting and half hardys. With the cold spell behind us, at least for now, at last I can start thinking about hardening some of them off. I’ve managed to plant the millions (well, 2 dozen actually) of sweet peas on the allotment, as well as some more tree lilies salvaged from the carnage created by slugs and snails. Half of the postiplug Minitunias have been demolished as well, so displays will be somewhat diminished sadly. I’ve received some surprise (as yet unnamed) trailling antirrhinums, bidens and fuchsias to trial though so hopefully they will compensate. It took three 50 litre bags of compost to refill the tomato trough, but at last I can transplant the Tutti Fruttis.
Fred the cat & chillies and curcumas
The salvias and cannas can be relocated to the shelter of the patio now, so I can set up the tubs for the cucamelons. I’ve got the T & M Incredibloom® and fuchsia plant food at the ready so there should be no excuse for a poor harvest. It’s Russian Roulette as to whether I remember to open the greenhouse door in the morning (think tropical rainforest) and then close it again in the evening (frozen waste). A friend once trapped a neighbour’s cat in hers overnight but I digress!
Caroline’s overflowing greenhouse & ricinus
The sunroom is crammed with the cucamelons, courgettes De Nice A Fruit Rond, patty pans and chillies, all fed and potted on into 4” pots, ready for planting into their final positions by end May. The curcumas and eucomis are finally emerging too. I’ve got several thriving hosta divisions wedged in behind the bin store in the front garden. The helianthus Lemon Queen, run riot in one of the containers on the roof terrace, has been dug out, split and potted on for our National Gardens Scheme Open Day Plant Sale, now currently residing between shed and greenhouse. David reckons if he stands still long enough I’ll plant him too!
Tulips in pots on the patio are coming into bloom in succession (more by luck than judgement), their leaves the object of a running buffet for my Oriental cat Fred. I can’t have New Guinea impatiens, begonias or hostas at ground level as he munches on them too. (Winky the Sphynx cat is partial to chives.) I’m getting impatient with the tulips now, even as I enjoy their riot of colour, as I am already planning their replacements: all those zingy T&M petunias and bidens in waiting!
Tulips & more tulips
I did treat myself to some T & M perennials as well this summer. Brunnera Alexander’s Great are said to grow far bigger than Jack Frost, so we will see in due course. Following the success of Digitals Illumination I’ve also bought new Ruby Slippers. But my most anticipated plant so far this spring is the Ricinus communis Impala. The four seedlings are romping away, their leaves and stems already deep red. I shall plant one in the raised bed out front with melianthus major, grasses & ferns for an architectural effect, and one in the island Prairie bed out back combined with (yet more) grasses, thalictrum, angelica & eupatorium. But my Piece de Resistance (or dramatic flop) will be planting up the kadhai (won in a prize draw at GROW London last year and an unwanted eyesore ever since) with ricinus as a centre piece surrounded by fiery red hot pokers and cannas, on the roof terrace. It will probably end up looking like a sacrificial altar – hope it doesn’t frighten the neighbours!
Thompson & Morgan donates world’s most expensive pumpkin seed to Hyde Hall vegetable grower
Following a nationwide hunt to find a gardener brave enough to sow the world’s most expensive pumpkin seed, Thompson & Morgan has delivered a seed of the current world record-breaking pumpkin (2,323lb, grown by Beni Meier in 2014) to the vegetable garden at RHS Hyde Hall, Essex. The mail order seed and plant specialist paid a record £1,250 for the seed at auction at the World Pumpkin Commonwealth Conference earlier in the season, in a bid to boost UK pumpkin genetics and see a world record contender grown on UK shores for the first time.
Paul Hansord handing over the giant pumpkin seed to Matthew Oliver
Thompson & Morgan director Paul Hansord delivered the precious seed to RHS horticulturist, Matthew Oliver, on 13 April. Armed with a crib sheet of Thompson & Morgan’s tips for success he promptly set the seed into potting compost, eager to make a start on the giant undertaking. Adding to the pressure, all this was carried out in front of a film crew from BBC Inside Out East, who will be following his progress through the season. A full report will be aired on the BBC1 show in the build up to Halloween.
Fortunately Matthew already has some good experience under his belt. Hyde Hall has become renowned for its pumpkin patch in recent years. Around 60 varieties of pumpkins, squash and gourds are grown at the Chelmsford garden each year, with thousands of visitors attending events through autumn to see the produce on display.
Matthew said: “Our largest pumpkins always draw a crowd, so I have been concentrating more time and effort on growing giant specimens in recent years. In 2015 I produced a 530lb giant and I already had big plans for 2016. We’ve built a larger patch (150x40ft) giving me space to grow four giant plants. Soil conditions have been improved and so have the irrigation systems, wind shelter and feeding programmes have all been planned to encourage the heaviest fruits.”
Sanding down the seed coating for quicker germination
Growing outdoors, Matthew admits he is unlikely to break the world record, but has set a personal target around the 1,000lb mark, which would make his attempt the heaviest outdoor pumpkin ever grown in the UK. He also hopes his attempt will encourage others to try in the future. He said: “Outdoor growing is much more achievable for home gardeners, and once they see the results at Hyde Hall I hope others will take up the challenge in their own gardens and allotments. Pumpkins are such a rewarding hobby plant.”
Matthew now has until 8th October to grow the biggest possible specimen and get it to the UK official weigh in at the Autumn Pumpkin Festival, Royal Victoria Country Park, Netley, Southampton.
The pumpkin patch will be on show to all Hyde Hall garden visitors through the season.
Thompson & Morgan was swamped with requests to grow the seed. Impressed with the passion of many of the entrants, it has sent seeds from several other heavyweight pumpkins (1689-2008lb specimens) to five other interested growers: Joanne Jackson, Cheshire; Guy French, Essex; Anthony & Sally Pooley, Suffolk, George Richardson, County Durham, and Mr Hill, Cantubury
3 simple tips for bigger sweet peas
Left to their own devices sweet pea plants will work their way up their supports, going on to produce masses of colour and scent. However, with a few simple training tricks you can turn an every-day display into a real show-stopper!
My tips here will encourage the fastest growth and the biggest blooms on the longest stems. You can see the difference my training tricks bring about in the photo below.
Training difference in sweet peas.
Sweet Pea ‘Turquoise Lagoon’ in the left hand pot has been left to its own devices, while Sweet Pea ‘Eleanore Udall’ on the right has received some regular attention from me – and what a difference it makes. When I get home this evening I’ll have to add the next tier to the Tower Pot frame, it will be another couple of weeks before I have to do that for ‘Turquoise Lagoon’.
If you want the same results, simply carry out my three easy maintenance tips:
Remove side shoots: Check plants every few days for side shoot development. These divert energy away from the main stem, which delays flowering and reduces eventual flower size. Use snips or your thumb and forefinger to pinch out shoot growth as close to the main stem as possible.
Remove tendrils: Sweet pea plants put a lot of energy into producing tendrils and latching on to available supports. Divert that energy back into the main stem by snipping off tendrils before they latch on to a support.
Tie in: With no tendrils to hold up stems you’ll have to provide an alternative. I use sweet pea rings to keep my stems in place. They are quick and easy to put around both stems and supports, with plenty of room left between them. Therefore, avoiding any stem damage, and the rings can be used again and again. It is so much easier to work with than fiddly twine or raffia.
Sweet pea rings