About a month ago I was fortunate enough to meet Kris Collins and Micheal Perry to discuss an idea I have about children’s gardening. Shortly before this I had been speaking to Wendie (Marketing Assistant at T&M) who offered me a Fuchsia FUCHSIABERRY plant by Thompson & Morgan on the premise that I blogged about how I got on. Kindly, Kris had brought not 1 but 3 small plants for me and a gorgeous, decorative pot.
I was so excited to get the home and start my recordings! This is how I’ve got on so far and how I potted them up.
Fuchsia FUCHSIABERRY x 3 & Decorative Pot
In one of the gardens I work in has a very large pine tree which drops a lot of cones. I collect these and use them in the bottom of my plant pots for drainage instead of crocs as they are light weight and they compost! So I filled my pot about a quarter of the way with the cones.
Cones filling Pot & Filled Pot with Compost
It’s recommended that for fuchsias to use a well-drained compost mix like John Innes No.3. Unfortunately I didn’t have any to hand and it’s not very easily sourced in my area (unless you want to pay the jumped up prices of my local garden centre). So I was a little bit naughty and used B&Q multipurpose compost that I always use and because I was going away for the weekend over the first May bank holiday and didn’t want my little ‘berry’s’ to suffer! I filled the pot to within 2 inches of the rim and firmed gentle with my hands.
Teasing out Roots of Fuchsia FUCHSIABERRY & Planted Up Fuchsia FUCHSIABERRY
Here comes the best bit for me. Getting my hands in the compost and wiggling my fingers about to make the holes for the fuchsias. Just look at all those roots!
I gently teased a few out on each plant to aid it’s rooting once in the pot. And this is the final product of combining three sweet, little fuchsias and one gorgeous pot!
Fully Potted Up Fuchsia FUCHSIABERRY & Fully Grown Fuchsia FUCHSIABERRY
If you really want some amazing results then the best thing to feed your Fuchsias with is incredibloom®, on the shopping list of things for the garden for me. For the mean time though, I am using tea from my wormery, which is working wonders all over the garden.
I will keep you updated on how things are going and will post sneak peeks on Twitter too so follow @ThompsonMorgan and me @Lesley_Jane29 to see how they’re coming along.
Innovative Egg & Chips® plant makes the finals in two of gardening’s most prestigious floral awards
Thompson & Morgan is celebrating a second time in as many weeks, following the industry success of its latest dual cropping creation, Egg & Chips®.
The innovative potato and aubergine graft has been well received by all sectors of the industry and customers alike, with strong sales in its first season on the market. Already an announced finalist in the RHS Chelsea Flower Show Plant of the Year, the Ipswich-based seed and plant specialist has just been informed that Egg & Chips® has also been shortlisted as one of the five finalists in the prestigious Fleuroselect Fleurostar awards.
Egg & Chips®
Traditionally a bedding plant event, organisers where so impressed with the unique attributes of Egg & Chips® that it is being pitted against four new floral creations in this year’s ceremony; Argyranthemum ‘Grandaisy’, Dahlia x hybrida ‘Dahlegria Red Yellow Bicolor’, Dianthus caryophyllus ‘Capitán Colón’ and Begonia hybrid ‘Miss Malibu’.
Thompson & Morgan new product development manager, Michael Perry said; “We’re really pleased to see recognition being given to this very special creation. Previous finalists of these two prestigious awards, such as Petunia ‘Night Sky’ and Viburnum ‘Kilimanjaro Sunrise’, have gone on to become top-sellers for the industry, so expect to see Egg & Chips® widely grown on allotments, patios and gardens across the UK. Our recent focus on dual cropping vegetable plants has opened up home growing to everyone. Both our Egg & Chips® and Tomtato® plants allow home grown crops to be produced in the smallest of spaces. As long as you have room for a large patio pot, you have the space to grow your own potatoes and aubergines or potatoes and tomatoes.”
Egg & Chips®
Michael says these quirky plants could be the answer to encouraging the next generation of gardeners too. He adds: “These plants really capture the imagination of children. Grow Egg & Chips® with your kids or grandkids this summer and see their amazement as they harvest large shiny aubergines from the top and a crop of large white potatoes from the pot below.”
Egg & Chips®
The FleuroStar Contest will be held at nine locations in The Netherlands and Germany as part of the annual Flower Trials open days. More than 30 professionals working in plant breeding, production and retail, as well as trade journalists and marketing specialists, will choose the ‘Winner with the Wow Factor’ based on the highest average score on commercial potential and point of sale attractiveness. The winner will be announced on 16th June at the Green Inspiration Event at RAI Amsterdam, Netherlands.
Egg and Chips® can be grown outside in a sunny sheltered spot and will crop right through to the first frosts of autumn – even longer if you can bring the pot indoors later in the season. So there is still time to grow Egg & Chips® this season. Visit www.thompson-morgan.com and search ‘Egg & Chips®’ to order yours.
Thompson & Morgan customer Mrs Raisborough moved to her new home in Hook Hampshire twenty years ago, which had a third of an acre garden with nothing more than meadow grass and a few fruit trees. While new to the area and in need of garden plants, she befriended a neighbour who was also a local garden centre owner. Sadly the garden centre was due to close due to her neighbour retiring, and as he closed his doors he gave Mrs Raisborough a gift of lots of plants and 40 packets of seeds, 20 of which were Thompson & Morgan’s Tomato ‘Sungold’ variety.
Tomato ‘Sungold’ 1996 packet & Tomato ‘Sungold’ 2016 packet
Every spring time since 1996 Mrs Raisborough has sown one packet of the Tomato ‘Sungold’ seeds, and every year those seeds have germinated to provide a full crop of delicious ‘Sungold’ tomatoes. One year she decided to sow two packets as she thought the seeds viability must have gone by now. Low and behold the two packets germinated, as had all the others and the extra tomatoes were sold with all the proceeds given to charity.
Mrs Raisborough said in her correspondence: “I have never been so well supported by a company such as yours for such a length of time for so little outlay.” And she goes on to say: “Tomatoes growing from seeds sown this year with a date on the package ‘Sow by August 1996’ – You couldn’t make it up!!” We have to agree with Mrs Raisborough, at Thompson & Morgan we knew our seeds were of a high quality but even we did not expect germination from twenty year old seeds.
The tomatoes have been enjoyed year after year by Mrs Raisborough’s family, friends and visitors to her garden for twenty years. Mrs Raisborough said: “Thank you for the reliability and surprise that your packets have given me over the last two decades.”
“Well done Thompson & Morgan and well done Tomato ‘Sungold’!”
The Good Life in Practice and Thompson & Morgan – the initial garden set up!
So I have been lucky enough to get a goodie bag from Thompson and Morgan to try this growing season! Now I have used Thompson and Morgan for the last 5 years and have always had productive crops so it is good to be working with the same company – particularly as they are my local gardening company to Suffolk. This is my first update for this growing season with hopefully some ideas to get you into the garden or allotment.
A selection of the seeds which have been planted in the garden and allotment
I have started to plant up seeds ready in both the ground and in the greenhouse space. I have potted up Calendula Candyman orange and yellow (marigold) and Nasturiums ‘Firebird’, ‘Princess of India’ and ‘St Clements’ ready for adding to salads and baking. I love using edible flower to add a niche element to meals and to additionally add colour. I quite often bake breads adding nasturtium flowers to bring a spicy element to cheesy bread and to herb bread varieties. What’s more, the Calendula gives a great colour pop to other recipes. This includes the obvious salads and soups. However, I love using the brightly coloured petals to decorate cupcakes and want to have a go at making a natural balm with it this year-watch this space. Again, I have planted some Cornflowers ‘Blue Diadem’ as they not only look beautiful outside or as a cut flower but also add attitude to a dull salad.
Calendula ‘Candyman’ Orange & Yellow & Sunflower ‘Helios Flame’
Next I have been potting up all the salad varieties to hopefully make me more self-sufficient this year; rather than having to supplement my garden with brought salad. Think this will save a lot of money and shopping trips! These are the varieties I am trying this year:
• Lettuce ‘Ultimate Mixed’
• Salad leaves Sorrel ‘Blood Veined’
• Salad leaves ‘Bright and Spicy’
• Herb Rocket
• Wasabi Rocket
So far the Wasabi Rocket is growing on the windowsill – it is growing gradually; although I couldn’t resist trying a bit of a seedling – hot stuff! Can’t wait to use it as something a bit different in Thai salads and to serve with main meals. It will make an exciting addition to a vegetarian lunchbox.
Nasturtium ‘Firebird’, Princess of India & St. Clements
As well as the edible plants, I also love cut flowers in the house. One that is rustic, sturdy or simple. Therefore I have planted some Sunflower ‘Helios Flame’ to grow gradually so I can harvest the stems later in the growing year to add colour to the house and dinner table.
Lastly, in this session I have planted up a set of Spring Onions ‘White Lisbon’ seed tape. This was so much easier than separate seeds to plant! Also it will hopefully reduce weeds that will grow around the plant and make it easier to flourish. Spring onions add a punch to summer salads – yum!
Next time I will give you an update on my allotment, how things are growing and some tasty, alternative recipes to try at home.
Lettuce ‘Ultimate Mixed’, Salad Leaves ‘Bright & Spicy’ & Spring Onion ‘White Lisbon’
Katy Runacres, The Good Life In Practice
https://thegoodlifeinpractice.wordpress.com/, Facebook: The Good Life In Practice, Twitter: @thegoodlifein
The greenhouse is packed to the gunnels with plugs-in-waiting and half hardys. With the cold spell behind us, at least for now, at last I can start thinking about hardening some of them off. I’ve managed to plant the millions (well, 2 dozen actually) of sweet peas on the allotment, as well as some more tree lilies salvaged from the carnage created by slugs and snails. Half of the postiplug Minitunias have been demolished as well, so displays will be somewhat diminished sadly. I’ve received some surprise (as yet unnamed) trailling antirrhinums, bidens and fuchsias to trial though so hopefully they will compensate. It took three 50 litre bags of compost to refill the tomato trough, but at last I can transplant the Tutti Fruttis.
Fred the cat & chillies and curcumas
The salvias and cannas can be relocated to the shelter of the patio now, so I can set up the tubs for the cucamelons. I’ve got the T & M Incredibloom® and fuchsia plant food at the ready so there should be no excuse for a poor harvest. It’s Russian Roulette as to whether I remember to open the greenhouse door in the morning (think tropical rainforest) and then close it again in the evening (frozen waste). A friend once trapped a neighbour’s cat in hers overnight but I digress!
Caroline’s overflowing greenhouse & ricinus
The sunroom is crammed with the cucamelons, courgettes De Nice A Fruit Rond, patty pans and chillies, all fed and potted on into 4” pots, ready for planting into their final positions by end May. The curcumas and eucomis are finally emerging too. I’ve got several thriving hosta divisions wedged in behind the bin store in the front garden. The helianthus Lemon Queen, run riot in one of the containers on the roof terrace, has been dug out, split and potted on for our National Gardens Scheme Open Day Plant Sale, now currently residing between shed and greenhouse. David reckons if he stands still long enough I’ll plant him too!
Tulips in pots on the patio are coming into bloom in succession (more by luck than judgement), their leaves the object of a running buffet for my Oriental cat Fred. I can’t have New Guinea impatiens, begonias or hostas at ground level as he munches on them too. (Winky the Sphynx cat is partial to chives.) I’m getting impatient with the tulips now, even as I enjoy their riot of colour, as I am already planning their replacements: all those zingy T&M petunias and bidens in waiting!
Tulips & more tulips
I did treat myself to some T & M perennials as well this summer. Brunnera Alexander’s Great are said to grow far bigger than Jack Frost, so we will see in due course. Following the success of Digitals Illumination I’ve also bought new Ruby Slippers. But my most anticipated plant so far this spring is the Ricinus communis Impala. The four seedlings are romping away, their leaves and stems already deep red. I shall plant one in the raised bed out front with melianthus major, grasses & ferns for an architectural effect, and one in the island Prairie bed out back combined with (yet more) grasses, thalictrum, angelica & eupatorium. But my Piece de Resistance (or dramatic flop) will be planting up the kadhai (won in a prize draw at GROW London last year and an unwanted eyesore ever since) with ricinus as a centre piece surrounded by fiery red hot pokers and cannas, on the roof terrace. It will probably end up looking like a sacrificial altar – hope it doesn’t frighten the neighbours!