The colour has again returned to Ipswich and Stowmarket train stations thanks to a partnership between train operator Abellio Greater Anglia, local seed and plant specialist Thompson & Morgan and Ipswich-based charity Activlives. In a repeat of last year’s hanging basket displays of Begonia ‘Apricot Shades’, volunteers, work placements and young learners from ActivLives have been busy this spring growing baskets of Thompson & Morgans’ best selling begonia, but looking to add scent as well as colour to the platforms for 2016 Begonia ‘Fragrant Falls’ has been added to the mix.
Ipswich Station Thompson Morgan, ActivLives’ gardeners and Jackie Station Manager at Ipswich
Not only will the baskets brighten up the journeys of everyone who passes through the stations on the London to Norwich mainline, the project has provided local young people with valuable horticultural experience. Participants from a number of organisations, including WS Training, Talent Match and Seetec, take part in training programmes at ActivLives’ two garden projects in Ipswich to gain skills for work.
The Activlives team planted up the baskets back in April. They have since tended the choice Begonia blooms at the glasshouses in the walled garden at Chantry Park, bringing them into peak condition for display at the rail stations.
Ipswich Train Station with Thompson & Morgan Blooms
Thompson & Morgan Horticultural Director, Paul Hansord said: “We were pleased with last year’s baskets, but Activlives has outperformed themselves this year, with bigger better baskets for the best impact. Planted in incredicompost® and fed with incredbloom® at planting time, these baskets are looking stunning and will continue to perform right through to autumn, with minimal care from station staff – spent flowers simply fall off to be replaced by fresh new blooms. The addition of Begonia ‘Fragrant Falls’ should really lift the spirits of workers on their daily commute and make a warm welcome for visitors and tourists passing through both stations.”
Begonia ‘Fragrant Falls’ & Begonia ‘Apricot Shades’ at Ipswich Station
It’s biennial time again.
As our Aquilegias, Digitalis, Erysimums and Myosotis finish flowering, it is time once again to sow next year’s new ones to ensure that we get as good, if not better, display as this year.
Aquilegia ‘Green Apples’, Aquilegia ‘Firecracker’ & Belle perennis ‘Pomponette Mixed’
This biennial cycle goes on in our gardens almost without us noticing it, as various plants self-seed in the quieter corners of our gardens. Plants such as forget-me-nots (Myosotis) can pop up almost anywhere if we leave the parent plants to seed in May and June. This happens in the wild as well, with plants such as hedge garlic/jack-by-the-hedge (Alliaria petiolata) seeding themselves at this time of year in the bottoms of farm hedges – the seeds then germinate before winter, surviving the harsh winter weather as young plants that then flower in spring/early summer. The parent plants die as they drop their seed.
Foxglove ‘Excelsior Hybrid Mixed’, Foxglove ‘Silver Cub’ Myosotis ‘Symphony Blue’
So, what can you sow now that are grown as biennials? The starting point is to look for the letters HB at the beginning of the description of the plant. Sow Aquilegias cultivars now and watch out for a stunning display in May and early June – I like the look of ‘Green Apples’ and ‘Firecracker’ as interesting variations on the normal range of colours. Bellis ‘Pomponette Mixed’, although actually a perennial, is normally grown as a biennial and looks fabulous in the spring garden and in containers. It is loved by bees as well so we all win!
For something a little unusual, try Cabbage ‘Northern Lights Mixed’ with various foliage colours to delight you and your friends. If you leave them in until early summer they will flower and the yellow flowers are edible – yummy!! Dianthus barbatus, more commonly known as Sweet William, gives a stunning display in early to mid summer and there are a number of wonderful cultivars to choose from. Foxgloves (Digitalis) have come a long way in recent years from their biennial wild relatives and the range of colours and forms is worth studying, from ‘Excelsior Hybrids’ up to 1.5 metres to ‘Silver Cub’ at only 60cm high.
Dianthus barbatus ‘Excelsior Mixed’, Pansy ‘Majestic Giants Mixed’ & Viols ‘Sorbet Orange Jump Up’
Pansies and Violas are amongst of the most popular winter and spring flowering plants for containers in our gardens and, although they are classified as perennials, we do tend to grow them as biennials. The flowers are edible as well as colourful and one of my all-time favourites is ‘Majestic Giants’ with flowers up to 10cm across. Wallflowers (Erysimums) are one of the more traditional biennial plants used by local authorities and larger public gardens for spectacular spring displays. Try ‘Tom Thumb Mixed’ for an easy to manage cultivar with a wide range of flower colours from yellows to rusts and reds. It works well in a container because it only reaches 20cm high.
Cabbage ‘Northern Lights’, Calenduala officinalis nana ‘Fruit Twist’ & Nigella papillosa ‘Midnight’
Some plants can be nudged into a biennial life-cycle just by changing the sowing dates. Plants such as Calendula, Limnanthes and Nigella can be sown directly into the garden in late September, will germinate quickly in the warm soil and will then overwinter as young plants, flowering in April and May for instead of June, July and August. These plants are normally sold as hardy annuals for direct spring sowing. Give it a try and surprise yourself and your neighbours.
Whatever you grow now for your winter and spring garden, enjoy the surprises that these wonderful plants can give you.
Summer greetings gardeners,
Hope you are all well. I have spent the last two weeks sitting in my garden everyday in hot sunshine, I’ve eaten breakfast, lunch and dinner on the patio with family and friends and I’m loving every minute of it.
I have a confession to make though, Mark and my mum have been doing the greenhouse duties for me. I have decided to be supervisor until I am stronger. Unfortunately not long after writing Mays blog I was struck with a medical emergency (not related to my heart condition) that put me in hospital for nine days. It also coincided with the hottest week of the year, a delivery of plants, and a build it yourself solar lighted trellis planter. Poor Mark would spend most of the day at the hospital with me, return home to feed himself and water the plants then rush back to the hospital to be with me. To be honest I don’t know how he and the plug plants, potatoes, tomatoes, aubergines, and numerous plant pots and hanging baskets survived.
Unfortunately, not all of the plants survived, I have lost my Banksia Hookerensia and most of my seedlings, apart from some mint and dill. The first thing I did when I came out of hospital was a garden inspection. I cried when I saw my wildlife border it was so pretty filled with poppies, foxgloves, corncockles and lupins. Then I tied in the eating peas and sweet peas.
The next day I asked mum to help with the new planter Mark had built one evening, that I had from Thompson & Morgan as I had nicotianas, sweetpeas, petunia, and a dwarf mallow that needed potting up, as well as the geraniums. Seeing all the failed germinated seedlings also made me sad, so I asked mum to empty the soil into the established outdoor pots rather than waste the compost.
Inside the little greenhouse I have the mint and dill, a few hebes that we have collected from around the garden and growing on so that we can make a new hedge, our aloe border and two cucamelons and a small pot of lettuce. At least Mark thinks they are, he can’t remember if they were them or the squashes as ‘they all looked the same”, he says.
In the big greenhouse we have the basils, aubergines, chillies, sweet peppers and tomatoes all romping away happily in the borders, there is possibly a cucamelon in there too. Mark has pinched out the tips on the tomatoes, but needs to get in there and cut back some of the stems. There are flowers forming on the trusses as well as tiny fruits.
As I have had so many people back and forth to see me these last few weeks, I feel a bit of a fraud as my greenhouses are not looking their best. And it’s amazing how many people just want to have a look at what’s inside them. It a big compliment but dirty pots and clutter is not the look I wanted. As I said to mum I’ve never had such an empty small greenhouse in June. Sadly I can’t plan any seed sowing and growing at the moment as my illness means I will be going for surgery and possibly further treatments. It’s not fair to ask Mark or mum to look after the plants as well, as look after me. I’m just happy to watch the things we already have growing.
Being part of the T&M social community has really helped
( Wendie and the rest of the team have been supportive too), because if I can’t get out into my own garden, I can read the other blogs or connect to their Facebook pages and look at photos of other people’s gardens. When I was in hospital my garden and greenhouses seemed to be calling for me to get better and get back out there. I so wanted to see the new planter and my potatoes and flowers and I even had a discussion with the Radiographer about how successful my aubergine seed germination was, he said his was terrible, we also discussed what else was thriving during a particularly painful procedure.
My blogs might be on hold for a while as I have to concentrate on fighting my illness and getting stronger, but I promise you, if I am well enough to get into the garden, then I will be well enough to supervise Mark and write about our greenhouses once again, in the meantime, please keep posting your gardening endeavours – it really does cheer up my day.
Until next time,
Love Amanda xxx
About a month ago I was fortunate enough to meet Kris Collins and Micheal Perry to discuss an idea I have about children’s gardening. Shortly before this I had been speaking to Wendie (Marketing Assistant at T&M) who offered me a Fuchsia FUCHSIABERRY plant by Thompson & Morgan on the premise that I blogged about how I got on. Kindly, Kris had brought not 1 but 3 small plants for me and a gorgeous, decorative pot.
I was so excited to get the home and start my recordings! This is how I’ve got on so far and how I potted them up.
Fuchsia FUCHSIABERRY x 3 & Decorative Pot
In one of the gardens I work in has a very large pine tree which drops a lot of cones. I collect these and use them in the bottom of my plant pots for drainage instead of crocs as they are light weight and they compost! So I filled my pot about a quarter of the way with the cones.
Cones filling Pot & Filled Pot with Compost
It’s recommended that for fuchsias to use a well-drained compost mix like John Innes No.3. Unfortunately I didn’t have any to hand and it’s not very easily sourced in my area (unless you want to pay the jumped up prices of my local garden centre). So I was a little bit naughty and used B&Q multipurpose compost that I always use and because I was going away for the weekend over the first May bank holiday and didn’t want my little ‘berry’s’ to suffer! I filled the pot to within 2 inches of the rim and firmed gentle with my hands.
Teasing out Roots of Fuchsia FUCHSIABERRY & Planted Up Fuchsia FUCHSIABERRY
Here comes the best bit for me. Getting my hands in the compost and wiggling my fingers about to make the holes for the fuchsias. Just look at all those roots!
I gently teased a few out on each plant to aid it’s rooting once in the pot. And this is the final product of combining three sweet, little fuchsias and one gorgeous pot!
Fully Potted Up Fuchsia FUCHSIABERRY & Fully Grown Fuchsia FUCHSIABERRY
If you really want some amazing results then the best thing to feed your Fuchsias with is incredibloom®, on the shopping list of things for the garden for me. For the mean time though, I am using tea from my wormery, which is working wonders all over the garden.
I will keep you updated on how things are going and will post sneak peeks on Twitter too so follow @ThompsonMorgan and me @Lesley_Jane29 to see how they’re coming along.
Innovative Egg & Chips® plant makes the finals in two of gardening’s most prestigious floral awards
Thompson & Morgan is celebrating a second time in as many weeks, following the industry success of its latest dual cropping creation, Egg & Chips®.
The innovative potato and aubergine graft has been well received by all sectors of the industry and customers alike, with strong sales in its first season on the market. Already an announced finalist in the RHS Chelsea Flower Show Plant of the Year, the Ipswich-based seed and plant specialist has just been informed that Egg & Chips® has also been shortlisted as one of the five finalists in the prestigious Fleuroselect Fleurostar awards.
Egg & Chips®
Traditionally a bedding plant event, organisers where so impressed with the unique attributes of Egg & Chips® that it is being pitted against four new floral creations in this year’s ceremony; Argyranthemum ‘Grandaisy’, Dahlia x hybrida ‘Dahlegria Red Yellow Bicolor’, Dianthus caryophyllus ‘Capitán Colón’ and Begonia hybrid ‘Miss Malibu’.
Thompson & Morgan new product development manager, Michael Perry said; “We’re really pleased to see recognition being given to this very special creation. Previous finalists of these two prestigious awards, such as Petunia ‘Night Sky’ and Viburnum ‘Kilimanjaro Sunrise’, have gone on to become top-sellers for the industry, so expect to see Egg & Chips® widely grown on allotments, patios and gardens across the UK. Our recent focus on dual cropping vegetable plants has opened up home growing to everyone. Both our Egg & Chips® and Tomtato® plants allow home grown crops to be produced in the smallest of spaces. As long as you have room for a large patio pot, you have the space to grow your own potatoes and aubergines or potatoes and tomatoes.”
Egg & Chips®
Michael says these quirky plants could be the answer to encouraging the next generation of gardeners too. He adds: “These plants really capture the imagination of children. Grow Egg & Chips® with your kids or grandkids this summer and see their amazement as they harvest large shiny aubergines from the top and a crop of large white potatoes from the pot below.”
Egg & Chips®
The FleuroStar Contest will be held at nine locations in The Netherlands and Germany as part of the annual Flower Trials open days. More than 30 professionals working in plant breeding, production and retail, as well as trade journalists and marketing specialists, will choose the ‘Winner with the Wow Factor’ based on the highest average score on commercial potential and point of sale attractiveness. The winner will be announced on 16th June at the Green Inspiration Event at RAI Amsterdam, Netherlands.
Egg and Chips® can be grown outside in a sunny sheltered spot and will crop right through to the first frosts of autumn – even longer if you can bring the pot indoors later in the season. So there is still time to grow Egg & Chips® this season. Visit www.thompson-morgan.com and search ‘Egg & Chips®’ to order yours.