Thompson & Morgan donates world’s most expensive pumpkin seed to Hyde Hall vegetable grower
Following a nationwide hunt to find a gardener brave enough to sow the world’s most expensive pumpkin seed, Thompson & Morgan has delivered a seed of the current world record-breaking pumpkin (2,323lb, grown by Beni Meier in 2014) to the vegetable garden at RHS Hyde Hall, Essex. The mail order seed and plant specialist paid a record £1,250 for the seed at auction at the World Pumpkin Commonwealth Conference earlier in the season, in a bid to boost UK pumpkin genetics and see a world record contender grown on UK shores for the first time.
Paul Hansord handing over the giant pumpkin seed to Matthew Oliver
Thompson & Morgan director Paul Hansord delivered the precious seed to RHS horticulturist, Matthew Oliver, on 13 April. Armed with a crib sheet of Thompson & Morgan’s tips for success he promptly set the seed into potting compost, eager to make a start on the giant undertaking. Adding to the pressure, all this was carried out in front of a film crew from BBC Inside Out East, who will be following his progress through the season. A full report will be aired on the BBC1 show in the build up to Halloween.
Fortunately Matthew already has some good experience under his belt. Hyde Hall has become renowned for its pumpkin patch in recent years. Around 60 varieties of pumpkins, squash and gourds are grown at the Chelmsford garden each year, with thousands of visitors attending events through autumn to see the produce on display.
Matthew said: “Our largest pumpkins always draw a crowd, so I have been concentrating more time and effort on growing giant specimens in recent years. In 2015 I produced a 530lb giant and I already had big plans for 2016. We’ve built a larger patch (150x40ft) giving me space to grow four giant plants. Soil conditions have been improved and so have the irrigation systems, wind shelter and feeding programmes have all been planned to encourage the heaviest fruits.”
Sanding down the seed coating for quicker germination
Growing outdoors, Matthew admits he is unlikely to break the world record, but has set a personal target around the 1,000lb mark, which would make his attempt the heaviest outdoor pumpkin ever grown in the UK. He also hopes his attempt will encourage others to try in the future. He said: “Outdoor growing is much more achievable for home gardeners, and once they see the results at Hyde Hall I hope others will take up the challenge in their own gardens and allotments. Pumpkins are such a rewarding hobby plant.”
Matthew now has until 8th October to grow the biggest possible specimen and get it to the UK official weigh in at the Autumn Pumpkin Festival, Royal Victoria Country Park, Netley, Southampton.
The pumpkin patch will be on show to all Hyde Hall garden visitors through the season.
Thompson & Morgan was swamped with requests to grow the seed. Impressed with the passion of many of the entrants, it has sent seeds from several other heavyweight pumpkins (1689-2008lb specimens) to five other interested growers: Joanne Jackson, Cheshire; Guy French, Essex; Anthony & Sally Pooley, Suffolk, George Richardson, County Durham, and Mr Hill, Cantubury
I hope you are all well.
These last few weeks have been really busy, April is an inspiring month. Before I set out to write this I had a quick read of my April 2015 diary and last years blog, as I was convinced that I was lagging behind in the greenhouse. However, according to my journal we had only just finished constructing the big greenhouse and we only had potatoes growing in sacks, onions and strawberry plants in the greenhouse so it turns out I’m actually a little ahead this year.
It’s hard to know where to start so I will begin by saying that my plug plants from Thompson & Morgan arrived, they include a Barnsley Baby Mallow, Nicotianas and Petunias. They have been potted on and are growing rapidly. To make room for my ever increasing seedlings, last September I sowed Yarrow, Californian poppies and nigella which have been hardened-off and planted either straight into the borders or into decorative pots. I have saved a few for mum as I like to share my plants with her in return for cookery lessons.
The September sown sweet peas have been pinched out and I would recommend reading Kris Collins sweetpea diary for some really good tips on successful sweet pea growing. The geraniums have germinated and are taking on that distinct leaf shape that makes them so identifiable. Before long they will be transplanted into pots of their own so they can establish into healthy specimens before being moved outdoors. I thought I planted a pot of red and a pot of green basil but one pot has nothing in it whilst the other has both in it! The variety shown looks really pretty together and I’m wondering if I have stumbled across a new summer taste sensation Basil Lemonade and Rubin mixed with fresh tomatoes. Has anyone else combined two basil tastes together?
Only one sunflower has germinated I’m not sure why this would be as they are in the same small greenhouse. I have sown more as these are one of my favourite plants. I’m still waiting for Malvin Mystic Merlin. I am also waiting for the Dahlia Cactus Flower, the Hot Chilli Peppers Prairie Fire, the Cycads, most of the Squashes and the Perennial Sunflower Helianthas Maximilian.
I have very recently sown two cucumber seeds, two pots of Baby Leave Lettuces, more Spencer Sweet peas, five pots of Everlasting Strawflowers, five pots of the half-hardy annual Bells of Ireland, three pots of Snapdragons, as well as several pots of Verbena Bonarienses as although this hardy perennial will happily self seed in our garden, last year the Blue Tits stripped the seeds and we have only two or three plants left out of the many we grew from an original seed packet at least six years ago. I have also sown some Asters as I love that it flowers mid summer to late autumn so it’s perfect for pollinating insects. In addition I have also taken the Begonia bulbs out of storage and put them in individual pots of compost to bring into growth.
We are really impressed with the Tomato ‘Magic Mountain’, all the seeds have germinated and there is rapid growth. I decided to plant a whole packet on the basis that they might not all grow, but I should of had more faith. Luckily I can give some plants to family and friends as well as keeping three for myself. The Aubergines have germinated and so has the Sweet Bonita Pepper. These have been moved onto the hanging shelves in the big greenhouse and they are loving their new position. Also on the shelves are the Aloes, Cactuses and Spider plants, as well as a germinated Banksia Hookerenia, I can’t wait to see how long it takes for this to grow into a decent sized plant, at the moment they have a pair of leaves that seem to be opening wider apart and getting bigger each day. I have trays of germinating seeds on the shelves too, a mixture mostly of the flowers mentioned above. What has surprised me most is that as the shelves are nearer the roof the plastic tubs stay hotter for longer, meaning that the compost warms up quicker hopefully giving the seeds a more temperate state. One drawback is though that they do dry out a lot quicker.
Also in the bigger greenhouse are the Charlotte Potatoes. They have, in the last month, grown so rapidly I cannot earth them up any more as the sacks are full. The leaves are strong and vibrant, although I am tempted to put them outside I always wait until the farmers in our neighbourhood take the plastic off their crops before I even think of hardening them off.
As I mentioned I am waiting for most of the squashes but I do have one Patty’s Pan that has grown, albeit a little weedy. Not everything has worked out unfortunately. My direct sown two dozen radishes shot up for about two weeks then died. I don’t know if it was the rapid change of temperature from cold to very warm and then back to very cold again or the fluctuating light levels. Either way they are no more. I don’t know if I will grow any more of them. I don’t have a specific veg patch in the garden so perhaps I will wait until early autumn and try them in the bigger greenhouse in pots on the shelves.
The final job we did before I wrote this blog was to decide what to do with my massive Peace Lily, Money Plant and Aloe Vera. They had outgrown their pots, and last summer I let them live outside, and apart from the Peace Lily the others successfully overwintered in the large greenhouse. Unfortunately they are now too big for the windowsills in my bungalow. My home is compact so we try not to have too many pots or ornaments cluttering the shelves. So I asked Mark if I could dig up the expired radishes in the border in the small greenhouse and settle them in the soil in there. I have no idea if this is a good idea or not, but I really didn’t know what to do with them. I didn’t want to give them away or plant them outside. I am hoping that it might make my small greenhouse look tropical and provide evergreen foliage throughout the year. I am hoping the heat they may generate will keep the seedlings warmer at night. I’m hoping it’s not a decision I live to regret!
I still have plenty of other jobs to do. I need to build my cane and string wigwam for my eating peas, keep an eye on the long term weather, as believe it or not there are sleet and snow showers forecast as well as frosty nights. I have to find and wash the bigger pots for the next stage of transplanting. If that’s not enough, I also want to keep up with all of the other cracking blogs on the T&M community page, and take a look at some of the growing guides. Whilst sorting out some DVD’s last weekend I came across the T&M E-zee Guide to planting Flower Pouches, I must watch this again as I would like to be able to gaze up at my ‘Night Sky’ Petunias.
Soon it will be May, another busy month, what with watering, thinning out, and repotting. But for now, I’m going to continue to enjoy the longer lighter evenings, pottering about after work with sieving, sowing and settling plants, sitting on a stool listening to the blackbird singing his evening song. The best things in life are definitely free.
Until next month,
Love Amanda X
3 simple tips for bigger sweet peas
Left to their own devices sweet pea plants will work their way up their supports, going on to produce masses of colour and scent. However, with a few simple training tricks you can turn an every-day display into a real show-stopper!
My tips here will encourage the fastest growth and the biggest blooms on the longest stems. You can see the difference my training tricks bring about in the photo below.
Training difference in sweet peas.
Sweet Pea ‘Turquoise Lagoon’ in the left hand pot has been left to its own devices, while Sweet Pea ‘Eleanore Udall’ on the right has received some regular attention from me – and what a difference it makes. When I get home this evening I’ll have to add the next tier to the Tower Pot frame, it will be another couple of weeks before I have to do that for ‘Turquoise Lagoon’.
If you want the same results, simply carry out my three easy maintenance tips:
Remove side shoots: Check plants every few days for side shoot development. These divert energy away from the main stem, which delays flowering and reduces eventual flower size. Use snips or your thumb and forefinger to pinch out shoot growth as close to the main stem as possible.
Remove tendrils: Sweet pea plants put a lot of energy into producing tendrils and latching on to available supports. Divert that energy back into the main stem by snipping off tendrils before they latch on to a support.
Tie in: With no tendrils to hold up stems you’ll have to provide an alternative. I use sweet pea rings to keep my stems in place. They are quick and easy to put around both stems and supports, with plenty of room left between them. Therefore, avoiding any stem damage, and the rings can be used again and again. It is so much easier to work with than fiddly twine or raffia.
Sweet pea rings
With the nation’s apparent obsession with gyms, healthy eating and trying to lose weight, have you considered just how much exercise that you can do carrying out the simplest of garden tasks. We all ache after a long session of hoeing, digging or weeding and that’s probably because we’ve used muscles that we don’t normally and, providing we’ve been sensible, and safe, then it has probably done us some good!
With just a few simple garden tools you can burn off the calories, tone up your body and at the same time, have a well tended, beautiful garden, be it flowers or vegetables. Here are a few ideas to get you started and all at a fraction of the price of a gym subscription!
Hand trowels and forks will tone up your triceps and biceps too when you are using these for planting and weeding your beds and borders.
Using Secateurs, Grass Shears and Pruning Saws is the best exercise you’ll get for strengthening your forearms, wear gloves though – no point pruning yourself too!
If you want to improve your chest muscles (pectorals and lats) then trim hedges and shrubs with a pair of shears and clip your lawn edges with edging shears too, although don’t take on too much at once as you will soon lose interest and won’t want to finish the job!
You can’t beat using Loppers in the garden for those tougher pruning jobs and it’s a great way of working out your biceps, although don’t be tempted to use them to cut thicker branches than they can handle, you won’t get a clean cut and you might well break them – use a pruning saw instead.
If you want to improve your legs then simply dig! Using a garden fork or spade to dig over larger areas, be it a vegetable plot or a large flower bed, will give you lots of exercise and will burn off loads of calories too. If you haven’t got a huge plot to dig over then try an edging blade to keep your lawn in shape.
Lastly, and by no means least, your back, the bit that holds everything in place, be careful with it, you can’t get a new one (yet!). We all know to lift heavy things with a straight back and bent knees etc but it is so easy to quickly bend over, grab something – and then hurt yourself! For more gentle working, use a rake on beds, or a lawn rake to pull out moss from your lawn or just a leaf rake to clear up mess in your garden.
Of course you can combine things when you use some tools, hoeing will use your back and arms, wheeling a barrow will work out your back and legs, trying to stretch whilst you are working will also help with flexibility and importantly, start slowly each time, allow your muscles to warm up before you tackle the bigger jobs. You wouldn’t leap into a heavy gym session without first warming up and you shouldn’t rush out into the garden for a hard day’s graft without warming up to it either. Maybe walk around the garden first and work out your plan of action – preferably with a cup of tea, shrug your shoulders a few times in a circular motion to loosen yourself up a bit – put the tea down first, and then start with the easier jobs first. Don’t try to do everything at once either, working a bit more the next day will help to loosen up those aching muscles rather than overdoing it. After all, “Loam wasn’t built in a day”!
Just to give you a rough idea of what working in the garden will help you achieve, below is a list of approximate calories per hour burned whilst performing some simple garden jobs, these are only rough figures that I’ve gleaned from the internet and will vary from to person:
Average calories burned per hour – based on a 10 stone person
Carrying heavy loads 490
Chopping logs quickly 1070
Collecting grass or leaves 250
Mowing lawn with a push-along mower 280
Mowing lawn with a ride-on mower 150
Planting seedlings/shrubs 250
Raking lawn 250
Pruning shrubs 280
Above all else, remember that your garden is also to be enjoyed, it’s all very well spending loads of time on a gardening/exercising regime, but you’ve grown all your beautiful flowers for a reason – so take time to relax and enjoy it too!
At last Spring is finally here! Not wanting to wish my life away, but it’s been a long underwhelming winter. I’ve been sowing seeds since February but now it’s all systems go: As one batch of seedlings needs potting on, it’s time to sow another batch. T&M plug plants have been arriving regularly. This year I decided that I would be well and truly geared up in the greenhouse: 9cm pots washed and stacked by colour (perhaps a little too obsessive?), new plant labels written up in advance with indelible pen (sick of guessing!), propagating lids washed (green algae tends to block out the light!), seed modules matched up with waterproof seed trays.
Ricinus from seed and sown seedlings
In preparation for the onslaught I moved all perennial divisions and bulbs outside into the sheltered gap between greenhouse and shed. The potted tree lilies were being nibbled by mice (ungrateful vermin, quite happy to accept the hospitality and shelter of the greenhouse over winter), now temporarily housed in the auricula theatre. My treasured tender salvias and cannas were allowed to stay inside, along with last summer’s T&M trial Fuchsia ‘Eruption’, which are showing signs of life, and of course sweet peas sown last autumn.
Seedlings in the sunroom
David is a huge chilli fan, so I have grown two each – an heir and a spare – of the following T & M varieties: Prairie Fire, Naga Jalokia, Tabasco, Tropical Heat, Padron and Cayennetta. Guaranteed to blow his socks off. Considering I have only just harvested the last of the 2015 chillies from two plants overwintered in the porch he is pretty much guaranteed to have chillies all year round. He was less than enthusiastic about the four ricinus plants that I have grown from seed, convinced that we will all be poisoned due to their toxicity. So they are growing like triffids in the warmth and sunlight of a high shelf in our sunroom, well out of reach of our seven cats. Eventually I shall plant them out on our roof terrace with grasses and exotics.
At the beginning of April I sowed Cucamelon for the greenhouse and Squash Patty Pan Summer Mix & Courgette de Nice a Fruit Rond for the allotment. We sampled the cucamelon at T&M’s Plant Triallists’ Open Day last summer. They were delicious and I can’t wait to snack on them in the summer.
Fuchsia Berry, Minitunia and Crazytunia plugs have transplanted well from their plugs into 9cm pots. I love receiving Order Despatch Confirmation emails from T&M so I can enjoy the anticipation of next lot’s arrival. Mail ordering in this way has become quite addictive!
I have also been busy filling gaps in the borders. With slugs and snails so fond of fresh young growth I always use my plastic Tomato Auto-waterer collars as protection around newly planted perennials. Although I have never used them for their original purpose I wouldn’t be without them. To give the plants the best start in life I have also sprinkled Incredibloom® fertiliser granules around and am looking forward to reaping the benefits.
Cats in the rubbish and the compost!
And finally….not wishing to be overlooked is my Devon Rex cat Jitterbug who is showing green pawed tendencies. She does love to get involved in the garden!
Cat in the propagator!