Thompson & Morgan, which offers one of the UK’s widest ranges of garden seeds, plants, gardening equipment and outdoor living furniture, was recently selected to join the Google Certified Shops program. To help shoppers identify online merchants that offer a great shopping experience, the Google Certified Shops badge is awarded to ecommerce sites that demonstrate a track record of on time shipping and excellent customer service.
When visiting the Thompson & Morgan website (www.thompson-morgan.com), shoppers will see a Google Certified Shops badge and can click on it for more information.
Taking your order & checking your plants
Marketing Services Manager, Clare Dixey said ‘independent reviews from our customers are extremely important both to us and to reassure our online customers. We are delighted to have won this accolade from Google which measures for the very best in customer services, online experience, reliable delivery and product quality’.
As an added benefit, when a shopper makes a purchase at Google Certified Shops, they have the option to select free purchase protection from Google. Then in the unlikely event of an issue with their purchase, they can request Google’s help, and Google will work with Thompson & Morgan and the customer to address the issue. As part of this, Google offers up to £1,000 lifetime purchase protection for eligible purchases.
Google Certified Shops is entirely free, both for shoppers and for online stores. The program helps online stores like Thompson & Morgan attract new customers, increase sales and differentiate themselves by showing off their excellent service via the badge on their websites.
Supplying gardeners since 1855, Thompson & Morgan has a longstanding reputation for its extensive range and seeds and young plants. Following two years of growth and product expansion, the mail order specialist now has everything a gardener could possibly need to get their outdoor space exactly as they want it, all with the convenience of delivery direct to the door. Alongside its award-winning range of flower and vegetable seeds, young plants, fruit trees, bushes and bulbs, customers can now add everything from plant labels, propagators, fertilisers and composts to hand tools, power tools, mowers, sheds and greenhouses, along with a comprehensive range of over 1,200 mature perennials, trees and shrubs.
For more information about Thompson & Morgan, reader offers or image requests please contact Julie Rush on 01473 695227 or email email@example.com
So anyway, after two weeks of tropical 30c heat, here we are in mid-September, the rain finally came and the temperature’s dropped to a respectably dull 20c. Great, I think, I can start tidying up for the autumn, and then go on holiday. But when I get outside everything has started greening up and growing again!
Anyone for cucamelon? & cucamelon and Tomato ‘Tutti Fruiti’
All very confusing, for me as well as the plants! Summer: The cucamelons are overtaking the greenhouse and have taken the tomatoes hostage, the cucumber vine isn’t even mildewed yet, and the peppers are ripening. Autumn: Salvia cuttings and strawberry runners are potted up. Winter: Colocasias have been brought undercover. Spring: My T&M bulbs have arrived.
Talking of which, I‘ve gone all delicate for next spring: I’ve bought jonquilla daffs Martinette, Pueblo & Pipit, and Green Eyed Lady for the patio containers. For the raised bed out front I’ve bought scilla, aconite and puschkinia; lots and lots of them. I’m into naturalising from now on, partly to let nature increase its stocks and partly because I hate planting bulbs. Tulips are off – by the time they come into flower I’ve got bored waiting, and the minute they start to look off colour I pull’em up because I’m impatient to start planting out for summer. No point planting them in pots as Fred the Oriental eats the leaves! Alliums get on my nerves too, all those floppy leaves lying around amongst the pristine perennials. Oh didn’t I tell you? I’m a neat freak.
Poinsonous ricinus seed heads & minitunia Calibrachoa ‘Crackerjack’
However, I digress. Actually I‘ve had a lovely morning in the garden. Been around all the borders deadheading & cutting back, planting up some divisions I took earlier this year to bulk up their parent plants, reducing clumps of thugs like achillea The Pearl, and relocating perennials to rebalance displays. I’ve even pushed the boundaries of taste (my taste anyway) and planted very garish (plant label refers to them as Bold) but stunning Rudbeckia ‘Summertime Orange‘ and Helenium autumnale ‘Red Shades’. Sedums seem to be very in vogue at the moment with several new varieties on offer. I have bought Jose Aubergine, a deep burgundy type with dusky pink flowers. (Why I have bothered to plant late summer colour is a mystery to me as I‘m only likely to see it on my way to the greenhouse and back these days.)
Since our last Open Day for this year on Sept 4th I’ve barely been in the garden for more than a few minutes at a time – too hot or too busy – other than to water. The auto-watering system keeps exploding from a key joint in the pipe on the patio. (As a result, frogs have been gravitating to the cool shady moisture of the patio from the scorching heat of the borders, straight into the jaws of Winky the Sphynx. One such happy incident resulted in seven cats staking out the sofa with frog in hiding underneath. David applied the glass jar and plate method of capture, frog relocated to pond and all was well.) Back to the matter at hand, consequently the irrigation system was rendered useless during the hottest September temperatures for the last 40 years so watering had to be done with hose and sprinkler twice a day for nearly a fortnight. A heated debate ensued amongst friends, as to the relative merits of watering as a means of relaxation as opposed to deadheading. My money’s on deadheading every time!
Petunia ‘Mandevilla’ & Today’s Catch!
Since the summer holidays ended there has been a distinct change of pace (traffic, talks of Christmas) but my thoughts are naturally turning to Garden 2017. The summer house, currently decorated in the style of a 1930s tea room, is going to be transformed into a beach hut. On the patio we are going to fix mirrors along the boundary fence to reflect more light in and make it look bigger.
It’s time to reflect on the winners and losers of the season, now that this summer’s T&M trial period has concluded. Definitely to be repeated next summer are Petunia ‘Cremissimo’, minitunia Calabrachoa ‘Crackerjack’, Bidens ‘Bee Dance Painted Red’ and the un-named bidens which is being launched in T&M 2017 catalogue. Petunia ‘Crazytunia Mandevilla’ is not for the faint hearted, although stunningly beautiful and still going strong, it needs watering and deadheading twice a day at the height of the season and sulks if you don’t feed it every week. Although Fuchsia FUCHSIABERRY never really got going I am hopeful that it will come into its own next summer. Patti Pans ‘Summer Mixed’ have been great fun to grow and are very versatile in recipes for stir fry, roasted, in soups and pie fillings. Having initially been disappointed in Tomato ‘Tutti Frutti’, suddenly, overnight it seems, the trusses have ripened to produce colourful little fruits, not my favourites but very pretty.
Ricinus communis ‘Impala’ has been a revelation, three magnificent specimens grown from seed, admired by all, and great fun to see people’s faces when you tell them that’s where the poisonous ricin comes from! But my absolute favourite product has got to be Cucamelon ‘Melothria’: A real curiosity on Garden Open Days, and second prize in the Any Other Fruits category at our Horticultural Society Autumn Show. (Hmm, David won first prize and Best In show for his Dinner Plate Aeonium, judged by the one and only Jim Butress no less.) So easy to grow from seed, three vines have produced dozens, no hundreds, of fruits that look like mini watermelons and taste like lemon flavoured cucumbers. They are delicious in salads dressed with raspberry vinegar or thrown into a gin and tonic (with lime juice ice-cubes) or Pimms. Anyone got any other recipes for cucamelon?
My next blog will be after the London Gardens Society awards in October; we have been shortlisted for Best Small Garden so fingers crossed…..In the meantime I intend to make the most of the autumn as it’s a long old winter ahead. Hope you do too!
A hedge is an integral part of any garden providing privacy and security for those that want it. Whilst providing wildlife with food too. Hedges offer a good way of partitioning parts of the garden without need for a fence, keeping a natural appearance. Able to grow in difficult areas of the garden it make a good go-to plant to fill empty spaces. We have provided some of our favourites to give you an idea of what you can expect for the rest of our hedging range.
1. For good security and wildlife benefits Green Beech has to be one of our top choices. Growing to any height, it provides a good dense barrier. It only needs to be clipped or trimmed once or twice a year making it ideal for busy people. It tends to hold most of its leaves over winter, even though they have died off and sheds them in spring as the new growth appears. Loved by wildlife, Green Beech also has an Award of Garden Merit from the RHS, so you can be sure it will perform as expected year after year.
2. Another of our favourites is an evergreen hedge. Well known Golden Privet provides year round interest in the garden, and is the perfect hedge for protecting against bad weather and high winds. This pretty hedge will grow in sunny and deep shady positions so there is no reason not to have it in a dark corner of the garden where its golden leaves will brighten even the dreariest patch of earth. With pretty clusters of white flowers in summer if left untrimmed, this is an ideal hedge for any garden size. Easy to grow and maintain Golden Privet will give good mileage year after year and all through the seasons.
3. Coastal gardening can be difficult. With a different type of soil and landscape it is important to get it right first time. Number three on our list is the Dog Rose. This simple rose has thorny stems that act as a deterrent and barrier. Easy to grow and maintain, and it is vigorous during the growing season. With pink and white flowers in summer and bright red hips in autumn this hedge is loved by birds. Some parts of this hedge are edible. Click here.
4.Need a hedge in a hurry? Rowan is fast growing once established and a familiar sight in Britain. It is happy to be clipped back regularly, allowing you to keep it neat and tidy. Clipping back will encourage new growth and branching out which thickens its habit, creating a delightful looking hedgerow. With springtime flowers of pink and white, it’s a pretty hedge to be enjoyed during summer when it is in full flush. Orange and red berries appear during autumn feeding birds and other wildlife.
5.Finally Lombardy Poplar. This wonderful hedge can tower over the landscape but with regular trimming it will form neat rows. Often used by farmers as screening, and regular trimming will encourage it to ‘bush out’. The almost triangular shaped leaves turn to lovely shades of yellow before they fall to reveal the rough bark. Perfect for nesting birds, and insects alike. Some parts of this hedge are edible. Click here.
Overall hedging is the perfect addition to any garden space, whether large or small, can help to create a good nesting place and food for birds. Perfect for providing an effective barrier from the UK weather, this is just a small sample of the hedging selection we have. View our full range of hedging here. With our Hedge Planting Guide. Advice on Selecting Your Hedge.
This time of year is my favourite in the garden. With the long summer days behind us the light from the sun is not nearly as harsh as it was in June and July. The flowers in the garden are still blooming but with the longer shadows of early evening, it gives them more depth. I wish I could keep this month in the garden all year round! But as that is not possible I try to keep the rich colours of the garden for as long as possible. How to do this you wonder?
I dead-head many of my flowers, to keep them going. By dead-heading you are tricking the plants into believing they are still young. When you allow your plants to seed, they receive a chemical message informing them they no longer need to produce blooms and now is the time to stop. By dead-heading them they continue to enjoy youthfulness and produce their gorgeous blooms for a while longer. Of course this does not continue indefinitely, but it does provide you with colours until the end of the month.
Penstemon ‘Strawberries and Cream, Phlox ‘David’ and Poppy ‘Bridal White’
Which plants can be dead-headed and which are best left to seed? I have always found my Penstemon ‘Strawberries and Cream’ will continue to produce its flowers in September. With a gentle dead-heading I continue to enjoy the pink and white flushes of colour. Other plants include Phlox paniculata ‘David’ and Pennisetum alopecoroides.
To dead-head softer stemmed plants, all you need to do is nip the flowers between thumb and forefinger once the flowers are finished. This will work for geraniums, petunias, cosmos and chrysanthemums.
However, some plants need a little more encouragement and to dead-head you will need to get the secateurs and cut back to the stem to the next shoot down. This applies to roses and dahlias; my Rose ‘Racquel’ has responded well to this and is still happily flowering.
There are plenty of my plants that I have not dead-headed, because they do not respond too well to it. Poppy ‘Bridal White’ is having its last flush of flowers and then it will be going to seed. The seed heads create an unusual backdrop for the remaining flowers in my garden. I am also leaving my Nigella ‘Delft Blue’, the seed heads are a show stopper all of their own. The few grasses I have such as the Verbena bonariensis are also going to seed. The insects really like living here and I don’t want to disturb them while they are happy!
Speaking of happy, don’t forget to let your Fuchsia FUCHSIABERRY go to seed, they will go on to provide you with an abundance of berries for jams and puddings. They are delicious…
So there you are, a bit more work and you have a lot more flowers.
An update from The Good Life In Practice:
So a lot has been happening in the growing season these last few months! The weather has got truly warmer and the rain has indeed helped the plants to push on. Here is a quick round up of what has been happening here…
The tomato plants have well and truly flourished and I have added supports (small canes) for each of them so they can grow straight upwards-cannot wait for juicy tomatoes from these! The mixed salad seed mix, watercress seed mix and sorrel seed mix have been so easy to use too. I simply planted them in pots around the patio and they have sprouted up fresh leaves. This has been perfectly timed for making summer salads for dinners.
Additionally, another supplement to salads has been the different varieties of nasturtiums I have tried. I have included some photographs of two types I have been using thus far in salads and in nasturtium leaf pesto recipes. Herbs such as chives have flowered and the beautiful, deep purple blooms on top have again been perfect for topping salads or pasta dishes. Moreover, when I get low on salad leaves between cropping’s I add pea shoots to the mix – these are so easy to simply cut off the top of pea crops and they quickly grow back. The spring onions tapes have been a triumph and are gradually growing as we speak. The easy seed tapes have meant I haven’t really had to worry about spacing or weeds as it is self-sufficient in this respect – a great, revolutionary idea.
Selection of Katy’s flowers from the garden
The big success has been the fruit bushes. My raspberry canes from Thompson & Morgan – including Glen Moy have been so successful again this year. It has been marvellous to pop down to sort the chickens of a morning and graze on fresh, plump raspberries on the journey down the garden! I have been lucky enough to have a successful blueberry bush, currants and gooseberry bush as well.
Katy’s kitchen garden
The dwarf runner beans I am excited for too. They are just perfect for pots on the patio if you haven’t got a mountain of space in your garden – mine are potted up near the peas and thriving. Again runner beans are a firm favourite not just for eating on their own but also they are a great addition to chutney making.
More of Katy’s great produce
Lots more to share next time and hopefully some recipes too, Katy, The Good Life In Practice