A hedge is an integral part of any garden providing privacy and security for those that want it. Whilst providing wildlife with food too. Hedges offer a good way of partitioning parts of the garden without need for a fence, keeping a natural appearance. Able to grow in difficult areas of the garden it make a good go-to plant to fill empty spaces. We have provided some of our favourites to give you an idea of what you can expect for the rest of our hedging range.
1. For good security and wildlife benefits Green Beech has to be one of our top choices. Growing to any height, it provides a good dense barrier. It only needs to be clipped or trimmed once or twice a year making it ideal for busy people. It tends to hold most of its leaves over winter, even though they have died off and sheds them in spring as the new growth appears. Loved by wildlife, Green Beech also has an Award of Garden Merit from the RHS, so you can be sure it will perform as expected year after year.
2. Another of our favourites is an evergreen hedge. Well known Golden Privet provides year round interest in the garden, and is the perfect hedge for protecting against bad weather and high winds. This pretty hedge will grow in sunny and deep shady positions so there is no reason not to have it in a dark corner of the garden where its golden leaves will brighten even the dreariest patch of earth. With pretty clusters of white flowers in summer if left untrimmed, this is an ideal hedge for any garden size. Easy to grow and maintain Golden Privet will give good mileage year after year and all through the seasons.
3. Coastal gardening can be difficult. With a different type of soil and landscape it is important to get it right first time. Number three on our list is the Dog Rose. This simple rose has thorny stems that act as a deterrent and barrier. Easy to grow and maintain, and it is vigorous during the growing season. With pink and white flowers in summer and bright red hips in autumn this hedge is loved by birds. Some parts of this hedge are edible. Click here.
4.Need a hedge in a hurry? Rowan is fast growing once established and a familiar sight in Britain. It is happy to be clipped back regularly, allowing you to keep it neat and tidy. Clipping back will encourage new growth and branching out which thickens its habit, creating a delightful looking hedgerow. With springtime flowers of pink and white, it’s a pretty hedge to be enjoyed during summer when it is in full flush. Orange and red berries appear during autumn feeding birds and other wildlife.
5.Finally Lombardy Poplar. This wonderful hedge can tower over the landscape but with regular trimming it will form neat rows. Often used by farmers as screening, and regular trimming will encourage it to ‘bush out’. The almost triangular shaped leaves turn to lovely shades of yellow before they fall to reveal the rough bark. Perfect for nesting birds, and insects alike. Some parts of this hedge are edible. Click here.
Overall hedging is the perfect addition to any garden space, whether large or small, can help to create a good nesting place and food for birds. Perfect for providing an effective barrier from the UK weather, this is just a small sample of the hedging selection we have. View our full range of hedging here. With our Hedge Planting Guide. Advice on Selecting Your Hedge.
This time of year is my favourite in the garden. With the long summer days behind us the light from the sun is not nearly as harsh as it was in June and July. The flowers in the garden are still blooming but with the longer shadows of early evening, it gives them more depth. I wish I could keep this month in the garden all year round! But as that is not possible I try to keep the rich colours of the garden for as long as possible. How to do this you wonder?
I dead-head many of my flowers, to keep them going. By dead-heading you are tricking the plants into believing they are still young. When you allow your plants to seed, they receive a chemical message informing them they no longer need to produce blooms and now is the time to stop. By dead-heading them they continue to enjoy youthfulness and produce their gorgeous blooms for a while longer. Of course this does not continue indefinitely, but it does provide you with colours until the end of the month.
Penstemon ‘Strawberries and Cream, Phlox ‘David’ and Poppy ‘Bridal White’
Which plants can be dead-headed and which are best left to seed? I have always found my Penstemon ‘Strawberries and Cream’ will continue to produce its flowers in September. With a gentle dead-heading I continue to enjoy the pink and white flushes of colour. Other plants include Phlox paniculata ‘David’ and Pennisetum alopecoroides.
To dead-head softer stemmed plants, all you need to do is nip the flowers between thumb and forefinger once the flowers are finished. This will work for geraniums, petunias, cosmos and chrysanthemums.
However, some plants need a little more encouragement and to dead-head you will need to get the secateurs and cut back to the stem to the next shoot down. This applies to roses and dahlias; my Rose ‘Racquel’ has responded well to this and is still happily flowering.
There are plenty of my plants that I have not dead-headed, because they do not respond too well to it. Poppy ‘Bridal White’ is having its last flush of flowers and then it will be going to seed. The seed heads create an unusual backdrop for the remaining flowers in my garden. I am also leaving my Nigella ‘Delft Blue’, the seed heads are a show stopper all of their own. The few grasses I have such as the Verbena bonariensis are also going to seed. The insects really like living here and I don’t want to disturb them while they are happy!
Speaking of happy, don’t forget to let your Fuchsia FUCHSIABERRY go to seed, they will go on to provide you with an abundance of berries for jams and puddings. They are delicious…
So there you are, a bit more work and you have a lot more flowers.
An update from The Good Life In Practice:
So a lot has been happening in the growing season these last few months! The weather has got truly warmer and the rain has indeed helped the plants to push on. Here is a quick round up of what has been happening here…
The tomato plants have well and truly flourished and I have added supports (small canes) for each of them so they can grow straight upwards-cannot wait for juicy tomatoes from these! The mixed salad seed mix, watercress seed mix and sorrel seed mix have been so easy to use too. I simply planted them in pots around the patio and they have sprouted up fresh leaves. This has been perfectly timed for making summer salads for dinners.
Additionally, another supplement to salads has been the different varieties of nasturtiums I have tried. I have included some photographs of two types I have been using thus far in salads and in nasturtium leaf pesto recipes. Herbs such as chives have flowered and the beautiful, deep purple blooms on top have again been perfect for topping salads or pasta dishes. Moreover, when I get low on salad leaves between cropping’s I add pea shoots to the mix – these are so easy to simply cut off the top of pea crops and they quickly grow back. The spring onions tapes have been a triumph and are gradually growing as we speak. The easy seed tapes have meant I haven’t really had to worry about spacing or weeds as it is self-sufficient in this respect – a great, revolutionary idea.
Selection of Katy’s flowers from the garden
The big success has been the fruit bushes. My raspberry canes from Thompson & Morgan – including Glen Moy have been so successful again this year. It has been marvellous to pop down to sort the chickens of a morning and graze on fresh, plump raspberries on the journey down the garden! I have been lucky enough to have a successful blueberry bush, currants and gooseberry bush as well.
Katy’s kitchen garden
The dwarf runner beans I am excited for too. They are just perfect for pots on the patio if you haven’t got a mountain of space in your garden – mine are potted up near the peas and thriving. Again runner beans are a firm favourite not just for eating on their own but also they are a great addition to chutney making.
More of Katy’s great produce
Lots more to share next time and hopefully some recipes too, Katy, The Good Life In Practice
Hope you are all well, and enjoying the beautiful summer days. Our weather in Neyland has been erratic, if there’s one thing we can bet on at the moment is that there are no two days the same. If it’s not twenty seven degrees Celsius and cloudless it’s foggy, damp humid and uncomfortable. Oh and don’t forget the heavy rain, thunder and winds. The poor plants have taken a battering. Although luckily for me most have bounced back, it’s only Petunia ‘Anna’ that seems to be struggling.
Petunia ‘Anna’, Cosmos ‘Xanthos’ & Hollyhock ‘Excelsior Hybrid Mixed’
Like last month I have not done as much in the greenhouses as I would have liked to, this is because I have been unwell again for over two weeks, with a gastric bug, that put me in hospital for five days and because I was in my local hospital the specialist hospital sixty miles away had to cancel my operation as I was too unwell to attend, which is frustrating as I have to wait for a new admission date.
Whilst in hospital I used my visualisation technique to help me through the procedures including trying to name in alphabetical order plants growing in my garden whilst I was having a brain scan. I was quite impressed on two accounts; one that I only got to the letter K before the procedure was over, and two I have a brain! In case your interested I have apples, biden, cosmos, Dianthus ‘Elephants Ear’, foxglove, gazania, hollyhock, ivy, Viola ‘Jonny Jump Up’ and as for K well it was all over then. I am saving the rest of the alphabet for when I go for surgery.
I was discharged on Friday the fifteenth and as soon as I got home I did another garden inspection. The corcockles had gone to seed as had most of the wildflower border, the peas had finished and the Lambs Ears had flowered.
On Saturday I felt really well so I thought I would spend ten minutes in the greenhouse cutting the lower leaves off the tomatoes as they had gone wild. It was warm in there but not uncomfortable, when I got to tired to continue, I realised I had been thirty minutes instead of ten, which really made me smile as it made me feel that I was stronger than I thought I was, happy, relaxed and grateful to be alive. And I was rewarded with my first ripe Tomato ‘Magic Mountain’.
Amanda’s Tomato ‘Magic Mountain’ in different stages of growth
To eat my first tomato of the season was so special, firstly because it’s a new variety for 2016 and it’s the first tomato I have ever grown from seed (I usually buy plug plants,) and secondly because there had been days when I thought I would never get to try them as I felt so ill. Tomato ‘Magic Mountain’ are really tasty, the smell of the vine stays on them long after they are picked, which makes them feel super fresh even if you eat them a day or two after picking. They are bigger than a cherry tomato but smaller than a salad one. The skin was a little bit hard, but that may be due to not having enough sun here. The flesh is thick for a small tomato, but it’s firm and succulent. There are hardly any pips, so fussy eaters should be happy. As there have only been one or two that have been ready since Friday they didn’t get as far as a sandwich or anything more interesting, however, I can’t wait to fry them with some butter, mushrooms, aubergine, sweet peppers basil and oregano. Then scatter them with some cheddar cheese on a warm crusty roll.
Talking about aubergines, the ones opposite my tomato vines are doing much better than last year, the leaves are bigger and they are now starting to flower, the reason they are doing better is because they are receiving a lot more sunlight from early morning than they were in the opposite side of the greenhouse, and as we have kept the tomatoes to only four to five feet tall they are getting the sun for longer in the afternoon too.
The peppers seeds ( T&M Sweet Bonita) that Blogger Jean Willis gave me, have produced some of the best pepper plants I have ever grown, and they are 100% better than last year’s garden centre plant bought. The leaves are even and shiny, within no bare patches or uneven growth. There are a lot more flowers on them than other varieties I have grown, and which the bees are happy to pollinate for me.
Unfortunately, the Rubin be Lemonade Basils have bolted, but the flowers are so pretty I’ve just let them continue as they are. The leaves taste slightly more bitter, but I am wondering if I should collect their seeds to see if they have cross pollinated. It would be amazing if I could come up,with a green and burgundy striped basil, or a new tasting one. Knowing my luck though I’d probably end up with something that tastes disgusting and looks like an alien.
Sweet Pepper ‘Bonita’ & Cucamelon ‘Melothria
The cucumelons and squashes that I had from another company, really are not doing that well at all. They are small and weak growing, and the leaves seem to be more of a pale green than they should be,they are having the same care and attention as any other plants we have, with the same watering and feed. Carelessly whoever packed the plants sent the wrong instructions too, as they sent me the leaflet for how to grow your tomatoes and peppers! I have used the company before, but I won’t by plug plants from them again. However the cucamelons in the small greenhouse seem to be ok. The chilli plant that I had from them died after a few weeks too. Poor Mark won’t have any sweet chilli chutney this year as I lost my baby chilli plants when I first got ill in May.
In the small greenhouse the money tree is really thriving, as are the Aloe Vera’s. The shelves are still bare, as I haven’t done any seed sowing, and I’m feeling frustrated as now would be a good time to start off the winter veg, such as cabbage, turnips and swede. I know we are lucky in this region that I can sow seeds even up to September and October and still get a good crop, but I hate seeing things empty. I did think about setting some seeds, but I know in the next few weeks they won’t have my full attention so it would be a bit of a pointless exercise.
Bidens ‘Pink Princess’ & Gazania ‘Big Kiss White Flame’ F1 Hybrid
For the first time in years, I have nothing to plant in the bare soil now my corncockles have been dug up. Usually the space is filled with dahlias, amaranthus, marigolds and any other plants I happen to be growing, so I am tempted to go to the garden centre and buy some bedding plants. At least these will be established and I can plant them straight away. I did think of getting them from T&M special offers, but being on the cancellation list at the hospital I can’t take the chance on waiting for delivery.
My trial Bidens are still flowering, they are still white, pink, and pink and white ringed. They have taken the wildly fluctuating temperatures, the winds and rain and as long as they are deadheaded regularly continue to bloom.
The trial antirhinums that were in with a pot of petunias survived two days upside down on the grass when the bracket holding the heavy pot fell out of the wall. Not sure how the bracket fell out though, Mark is usually good at DIY. The plants were not damaged at all which really impressed us.
The trial trailing fuschias are just beautiful. The ones in pots out the front aren’t growing as well as the ones that are in the more sheltered back garden. Every morning I open my bedroom curtains and look out at three pots of pinky/purple/red fuschias, roses, veronica, poppies, sage, mint and lavender, the scent in the mornings is delicious.
I am hoping by August my operation will have been done, and that I am on the road to recovery. I have promised my nieces to bring down fresh peppers and aubergines. My brother still hasn’t put up his greenhouse so mum is babysitting his tomato plants, and his aubergines are in pots in my small greenhouse. I have a sneaky feeling he won’t finish his greenhouse until next year.
So here’s looking forward to new and tasty fresh vine fruit and veg, time spent with the family and long sunny days.
Take care, and happy gardening,
PS Thank you to everyone who continues to share their gardening adventures with me on Facebook, I love the photos from Geoff and Caroline’s open days for McMillan and NGS open days, to T&Ms Jimmys Farm posts. I love hearing people’s successes as well as problem solving hints and tips. Believe me, it really does make my day.
The colour has again returned to Ipswich and Stowmarket train stations thanks to a partnership between train operator Abellio Greater Anglia, local seed and plant specialist Thompson & Morgan and Ipswich-based charity Activlives. In a repeat of last year’s hanging basket displays of Begonia ‘Apricot Shades’, volunteers, work placements and young learners from ActivLives have been busy this spring growing baskets of Thompson & Morgans’ best selling begonia, but looking to add scent as well as colour to the platforms for 2016 Begonia ‘Fragrant Falls’ has been added to the mix.
Ipswich Station Thompson Morgan, ActivLives’ gardeners and Jackie Station Manager at Ipswich
Not only will the baskets brighten up the journeys of everyone who passes through the stations on the London to Norwich mainline, the project has provided local young people with valuable horticultural experience. Participants from a number of organisations, including WS Training, Talent Match and Seetec, take part in training programmes at ActivLives’ two garden projects in Ipswich to gain skills for work.
The Activlives team planted up the baskets back in April. They have since tended the choice Begonia blooms at the glasshouses in the walled garden at Chantry Park, bringing them into peak condition for display at the rail stations.
Ipswich Train Station with Thompson & Morgan Blooms
Thompson & Morgan Horticultural Director, Paul Hansord said: “We were pleased with last year’s baskets, but Activlives has outperformed themselves this year, with bigger better baskets for the best impact. Planted in incredicompost® and fed with incredbloom® at planting time, these baskets are looking stunning and will continue to perform right through to autumn, with minimal care from station staff – spent flowers simply fall off to be replaced by fresh new blooms. The addition of Begonia ‘Fragrant Falls’ should really lift the spirits of workers on their daily commute and make a warm welcome for visitors and tourists passing through both stations.”
Begonia ‘Fragrant Falls’ & Begonia ‘Apricot Shades’ at Ipswich Station