An update from The Good Life In Practice:
So a lot has been happening in the growing season these last few months! The weather has got truly warmer and the rain has indeed helped the plants to push on. Here is a quick round up of what has been happening here…
The tomato plants have well and truly flourished and I have added supports (small canes) for each of them so they can grow straight upwards-cannot wait for juicy tomatoes from these! The mixed salad seed mix, watercress seed mix and sorrel seed mix have been so easy to use too. I simply planted them in pots around the patio and they have sprouted up fresh leaves. This has been perfectly timed for making summer salads for dinners.
Additionally, another supplement to salads has been the different varieties of nasturtiums I have tried. I have included some photographs of two types I have been using thus far in salads and in nasturtium leaf pesto recipes. Herbs such as chives have flowered and the beautiful, deep purple blooms on top have again been perfect for topping salads or pasta dishes. Moreover, when I get low on salad leaves between cropping’s I add pea shoots to the mix – these are so easy to simply cut off the top of pea crops and they quickly grow back. The spring onions tapes have been a triumph and are gradually growing as we speak. The easy seed tapes have meant I haven’t really had to worry about spacing or weeds as it is self-sufficient in this respect – a great, revolutionary idea.
Selection of Katy’s flowers from the garden
The big success has been the fruit bushes. My raspberry canes from Thompson & Morgan – including Glen Moy have been so successful again this year. It has been marvellous to pop down to sort the chickens of a morning and graze on fresh, plump raspberries on the journey down the garden! I have been lucky enough to have a successful blueberry bush, currants and gooseberry bush as well.
Katy’s kitchen garden
The dwarf runner beans I am excited for too. They are just perfect for pots on the patio if you haven’t got a mountain of space in your garden – mine are potted up near the peas and thriving. Again runner beans are a firm favourite not just for eating on their own but also they are a great addition to chutney making.
More of Katy’s great produce
Lots more to share next time and hopefully some recipes too, Katy, The Good Life In Practice
The colour has again returned to Ipswich and Stowmarket train stations thanks to a partnership between train operator Abellio Greater Anglia, local seed and plant specialist Thompson & Morgan and Ipswich-based charity Activlives. In a repeat of last year’s hanging basket displays of Begonia ‘Apricot Shades’, volunteers, work placements and young learners from ActivLives have been busy this spring growing baskets of Thompson & Morgans’ best selling begonia, but looking to add scent as well as colour to the platforms for 2016 Begonia ‘Fragrant Falls’ has been added to the mix.
Ipswich Station Thompson Morgan, ActivLives’ gardeners and Jackie Station Manager at Ipswich
Not only will the baskets brighten up the journeys of everyone who passes through the stations on the London to Norwich mainline, the project has provided local young people with valuable horticultural experience. Participants from a number of organisations, including WS Training, Talent Match and Seetec, take part in training programmes at ActivLives’ two garden projects in Ipswich to gain skills for work.
The Activlives team planted up the baskets back in April. They have since tended the choice Begonia blooms at the glasshouses in the walled garden at Chantry Park, bringing them into peak condition for display at the rail stations.
Ipswich Train Station with Thompson & Morgan Blooms
Thompson & Morgan Horticultural Director, Paul Hansord said: “We were pleased with last year’s baskets, but Activlives has outperformed themselves this year, with bigger better baskets for the best impact. Planted in incredicompost® and fed with incredbloom® at planting time, these baskets are looking stunning and will continue to perform right through to autumn, with minimal care from station staff – spent flowers simply fall off to be replaced by fresh new blooms. The addition of Begonia ‘Fragrant Falls’ should really lift the spirits of workers on their daily commute and make a warm welcome for visitors and tourists passing through both stations.”
Begonia ‘Fragrant Falls’ & Begonia ‘Apricot Shades’ at Ipswich Station
Summer greetings gardeners,
Hope you are all well. I have spent the last two weeks sitting in my garden everyday in hot sunshine, I’ve eaten breakfast, lunch and dinner on the patio with family and friends and I’m loving every minute of it.
I have a confession to make though, Mark and my mum have been doing the greenhouse duties for me. I have decided to be supervisor until I am stronger. Unfortunately not long after writing Mays blog I was struck with a medical emergency (not related to my heart condition) that put me in hospital for nine days. It also coincided with the hottest week of the year, a delivery of plants, and a build it yourself solar lighted trellis planter. Poor Mark would spend most of the day at the hospital with me, return home to feed himself and water the plants then rush back to the hospital to be with me. To be honest I don’t know how he and the plug plants, potatoes, tomatoes, aubergines, and numerous plant pots and hanging baskets survived.
Unfortunately, not all of the plants survived, I have lost my Banksia Hookerensia and most of my seedlings, apart from some mint and dill. The first thing I did when I came out of hospital was a garden inspection. I cried when I saw my wildlife border it was so pretty filled with poppies, foxgloves, corncockles and lupins. Then I tied in the eating peas and sweet peas.
The next day I asked mum to help with the new planter Mark had built one evening, that I had from Thompson & Morgan as I had nicotianas, sweetpeas, petunia, and a dwarf mallow that needed potting up, as well as the geraniums. Seeing all the failed germinated seedlings also made me sad, so I asked mum to empty the soil into the established outdoor pots rather than waste the compost.
Inside the little greenhouse I have the mint and dill, a few hebes that we have collected from around the garden and growing on so that we can make a new hedge, our aloe border and two cucamelons and a small pot of lettuce. At least Mark thinks they are, he can’t remember if they were them or the squashes as ‘they all looked the same”, he says.
In the big greenhouse we have the basils, aubergines, chillies, sweet peppers and tomatoes all romping away happily in the borders, there is possibly a cucamelon in there too. Mark has pinched out the tips on the tomatoes, but needs to get in there and cut back some of the stems. There are flowers forming on the trusses as well as tiny fruits.
As I have had so many people back and forth to see me these last few weeks, I feel a bit of a fraud as my greenhouses are not looking their best. And it’s amazing how many people just want to have a look at what’s inside them. It a big compliment but dirty pots and clutter is not the look I wanted. As I said to mum I’ve never had such an empty small greenhouse in June. Sadly I can’t plan any seed sowing and growing at the moment as my illness means I will be going for surgery and possibly further treatments. It’s not fair to ask Mark or mum to look after the plants as well, as look after me. I’m just happy to watch the things we already have growing.
Being part of the T&M social community has really helped
( Wendie and the rest of the team have been supportive too), because if I can’t get out into my own garden, I can read the other blogs or connect to their Facebook pages and look at photos of other people’s gardens. When I was in hospital my garden and greenhouses seemed to be calling for me to get better and get back out there. I so wanted to see the new planter and my potatoes and flowers and I even had a discussion with the Radiographer about how successful my aubergine seed germination was, he said his was terrible, we also discussed what else was thriving during a particularly painful procedure.
My blogs might be on hold for a while as I have to concentrate on fighting my illness and getting stronger, but I promise you, if I am well enough to get into the garden, then I will be well enough to supervise Mark and write about our greenhouses once again, in the meantime, please keep posting your gardening endeavours – it really does cheer up my day.
Until next time,
Love Amanda xxx
The Good Life in Practice and Thompson & Morgan – the initial garden set up!
So I have been lucky enough to get a goodie bag from Thompson and Morgan to try this growing season! Now I have used Thompson and Morgan for the last 5 years and have always had productive crops so it is good to be working with the same company – particularly as they are my local gardening company to Suffolk. This is my first update for this growing season with hopefully some ideas to get you into the garden or allotment.
A selection of the seeds which have been planted in the garden and allotment
I have started to plant up seeds ready in both the ground and in the greenhouse space. I have potted up Calendula Candyman orange and yellow (marigold) and Nasturiums ‘Firebird’, ‘Princess of India’ and ‘St Clements’ ready for adding to salads and baking. I love using edible flower to add a niche element to meals and to additionally add colour. I quite often bake breads adding nasturtium flowers to bring a spicy element to cheesy bread and to herb bread varieties. What’s more, the Calendula gives a great colour pop to other recipes. This includes the obvious salads and soups. However, I love using the brightly coloured petals to decorate cupcakes and want to have a go at making a natural balm with it this year-watch this space. Again, I have planted some Cornflowers ‘Blue Diadem’ as they not only look beautiful outside or as a cut flower but also add attitude to a dull salad.
Calendula ‘Candyman’ Orange & Yellow & Sunflower ‘Helios Flame’
Next I have been potting up all the salad varieties to hopefully make me more self-sufficient this year; rather than having to supplement my garden with brought salad. Think this will save a lot of money and shopping trips! These are the varieties I am trying this year:
• Lettuce ‘Ultimate Mixed’
• Salad leaves Sorrel ‘Blood Veined’
• Salad leaves ‘Bright and Spicy’
• Herb Rocket
• Wasabi Rocket
So far the Wasabi Rocket is growing on the windowsill – it is growing gradually; although I couldn’t resist trying a bit of a seedling – hot stuff! Can’t wait to use it as something a bit different in Thai salads and to serve with main meals. It will make an exciting addition to a vegetarian lunchbox.
Nasturtium ‘Firebird’, Princess of India & St. Clements
As well as the edible plants, I also love cut flowers in the house. One that is rustic, sturdy or simple. Therefore I have planted some Sunflower ‘Helios Flame’ to grow gradually so I can harvest the stems later in the growing year to add colour to the house and dinner table.
Lastly, in this session I have planted up a set of Spring Onions ‘White Lisbon’ seed tape. This was so much easier than separate seeds to plant! Also it will hopefully reduce weeds that will grow around the plant and make it easier to flourish. Spring onions add a punch to summer salads – yum!
Next time I will give you an update on my allotment, how things are growing and some tasty, alternative recipes to try at home.
Lettuce ‘Ultimate Mixed’, Salad Leaves ‘Bright & Spicy’ & Spring Onion ‘White Lisbon’
Katy Runacres, The Good Life In Practice
https://thegoodlifeinpractice.wordpress.com/, Facebook: The Good Life In Practice, Twitter: @thegoodlifein
The Royal Horticultural Society (RHS) has been a guiding figure in the UK’s gardening community since it was founded in 1804. The RHS has been at the forefront of horticultural practice, research and education ever since. The RHS was founded on principles of encouraging and improving the science, art and practice of horticulture in all its diversity.
The main aim of the RHS was to provide a repository of horticultural knowledge for the general improvement of the country. Now the leading gardening charity in the UK, the RHS is dedicated to helping people share their passion for plants, and encouraging excellence in horticulture.
Aubergine ‘Bonica’ & Broccoli ‘Red Fire’ F1 Hybrid
Thompson & Morgan (T&M) has been in the business of horticultural practice for nearly as long as the RHS. T&M began trading in 1855, also to provide excellence for the horticultural community. The aim of the company is to provide quality and innovative products; incorporated with the valuable knowledge needed to educate customers to grow their own produce successfully.
By providing quality products, T&M has become one of the leading horticultural companies in the market place today, frequently winning medals and honours for gardening excellence, especially from their customers, who are always happy to champion their favourite company.
Carrot ‘Primo’ & Dwarf Bean ‘Sonesta’
T&M, just like the RHS, wants to achieve gardening excellence and so the Royal Horticultural Society has given its seal of approval by endorsing a range of T&M seeds. These seeds all have the Award of Garden Merit, which means each plant is expected to perform under a variety of strict requirements. Such as excellent for ordinary use in an everyday setting, availability, of good constitution, essentially stable in form and colour and needs to be reasonably resistant to pests and diseases.
The extensive range of seeds include the staples of British vegetable growing. From the delicious Aubergine ‘Bonica’ to Radish ‘Mars’ F1 Hybrid with the range including everything else in-between. Along with this large range of seeds is a range of the RHS Kids’ Collection.This collection includes a fantastic range of fun seeds for kids to grow. The Cress Extra Curled will have the children excited about growing their own food, and the Snake Gourd is an amazing looking gourd to delight the youngsters.
RHS Kids Collection Carrots & Runner Beans
The Royal Horticultural Society and Thompson & Morgan have brought another great improvement to the gardening world, with extensive trials over the years both have worked hard to bring the gardener a crop they can rely on and which includes the latest in horticultural breeding.