Edible Flowers – useful in any garden

Edible flowers can make a useful and delightful addition to any garden – whether big, small and practical or pretty – they can help boost any garden in question. Edible flowers can be used in a variety of ways and grow easily and quickly for a fast harvest.

edible flowers

I decided to use an old tin bath to create my edible flower garden as part of my smallholding in Suffolk. I enjoyed growing mine, as whilst they were growing and before they were picked ready for eating, they add colour and fragrance to my vegetable garden! I believe they make a welcomed addition to any allotment or garden – they attract the helpful bees too.

I received a bunch of edible flower seeds from Thompson and Morgan. The seeds were:
Chives
Viola tricolor – Wild Pansy
Calendula ‘Sherbet Fizz’
Cornflower ‘Blue Diadem’
Oenothera – ‘Lemon Sunset’

The chives have been so useful. I have been using them to add to salads, soups and to replace onion in other recipes – adding to home produced free range scrambled eggs is a favourite in our house!

My pansies were a beautiful purple and yellow colouring and were very delicate.  Pansies have a lettuce and salad like flavour so are perfect to add in small quantities to home-made salads. Additionally, they can be sugared or crystallised to add to a number of sweet dishes such as cakes, desserts or even confectionery.

edible flowers

Calendula ‘Sherbet Fizz’ (Marigold) are the yellow and orange flowers and have a slightly peppery taste to them. I like using them in soups and salads. Additionally, baking with this edible flower can produce tasty breads and biscuits. Note – use in small quantities as can be a diuretic.

edible flowers
Cornflowers have a lovely striking deep blue colour to them and make a delightful addition to an edible flowerbed. They have a clove-like flavour and thus can be used to decorate salads, pasta dishes and eaten with other edible flowers.

Oenothera ‘Lemon Sunset’. Otherwise known as evening primrose; this edible flower has a lettuce; salad flavour to it so is obviously great to add to salads.

When adding to any cooking ensure to wash and rinse them properly, check which parts are okay to eat (i.e. stem, leaves, and petals) and also use in small quantities the first few times you cook with it. I really enjoyed this project making a mini edible garden plot in my smallholding and hope this post has been useful to future edible flower growers!

Katy, The Good Life In Practice

Plan your garden for a stunning display

Don’t get caught out with a dull garden next spring… just a bit of planning now could mean you have a display to be proud of!

Plan your garden for a stunning display

Pansy ‘Matrix Mixed’

We offer a huge range of young plants which can’t be found elsewhere; selected for garden performance, and unique and often exclusive. Plants for hanging baskets, window boxes, pots, beds and borders, everything from pansies to polyanthus, wallflowers to violas.

I know how dull the winter and spring can be, so you’ll find our designer mixes and blends are put together with colour AND fragrance in mind – our ‘Most Scented’ range is a great example of this. We’ve been sniffing 100s of varieties to make sure we have the most aromatic ones all in a single mixture. Imagine how that sweet fragrance will punch through the winter air!

Plan your garden for a stunning display

Primrose ‘Husky Mixed’

For winter-flowering, plants also need to be tough and hardy, so that’s why we’ve put together mixes like primrose ‘Husky Mixed’, which thrives in cold, snowy conditions. And with pansy ‘Matrix Mixed’, the strongest pansy in the marketplace, plants are 3 times the size of usual pansies, with extra branching, giving extra flowers on a stronger, hardier growth habit.

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