Fertiliser choice is the key factor in improving sweetness and flavour
When Thompson & Morgan assessed over 140 tomato varieties at its Suffolk trial grounds last summer, the aim was to gauge the plants against indoor and outdoor growing conditions. What they weren’t expecting was to hit on a simple way of vastly boosting the sweetness and flavour of home-grown tomatoes.
One aspect of the trial compared the results of different plant feeds on Tomato ‘Sweet Aperitif’. In terms of health, vigour and yield, incredicrop® stood out as the best feed for tomatoes. A single application of this season-long feed at planting time led to the best plants both in a greenhouse setting and out in the field. This was all set to be a key message at an end-of-trial event attended by gardening press, bloggers and industry figures.
Tomato ‘Sweet Aperitif’ and incredicrop®
John Burrows, director of ProVeg Seeds – a major UK trade supplier of tomato seeds and plants, attended the event with his Brix meter in hand, ready to test the sweetness levels of each variety. While passing the fertiliser trial patch, fruits of Sweet Aperitif grown with incredicrop® and another market leading fertiliser were tested – with amazing results! Fruits grown with incredicrop® registered at 12.4 Brix against a level of 10.1 from those grown with the market leader.
A taste test by those present confirmed the finding. Even organic growers among them, normally reluctant to use manufactured fertilisers, had to admit that using incredicrop® made fruits sweeter.
John Burrows and Paul Hansord – Brix Testing Tomatoes
T&M horticultural Director, Paul Hansord, said: “We already know Sweet Aperitif is the sweetest red cherry on the market, the first to consistently score over 10 on the Brix scale. We couldn’t believe the sucrose levels could be boosted even further. The findings add to an already impressive list of benefits for incredicrop®, setting it well ahead of other feed options on the market. Brix levels for Sweet Aperitif were unchanged by other feeds. Our exclusive vegetable fertiliser not only encourages stronger and healthier plants with impressive yields – the produce will also taste better.”
Notes to editors
What are Brix Levels? The Brix score for any fruit or vegetable is the number of grams of sucrose per 100 grams of solution (specifically the juice from a tomato in this study). Higher brix means better flavour and better nutrient value and is an indication that plants have been grown in a healthy soil, with sufficient nutrients and water. The measure is used widely by commercial growers but the equipment needed for testing is costly and is not a viable option for most home growers.
How does incredicrop® work?
This controlled slow-release feed utilises Double Nitrogen Technology to promote vigorous green growth and bumper crops – a single application at planting time will support strong healthy growth for 7+ months. Nitrogen is released in two phases in perfect sync with plant needs, avoiding wastage, which is often a problem with other fertilisers. Part of the nitrogen is stabilised to gradually break down over the first eight weeks to kick-start plants into piling on growth. The second part is released through polymer coated granules that deliver less or more nutrients depending on temperature and moisture levels, again matching plant needs for optimum flowering and cropping. (£12.99 for 750g tub)
Available from www.thompson-morgan.com or call 0844 573 1818
Thompson & Morgan promises best year on the vegetable patch with host of innovative growing concepts for 2016
2016 product developments from the specialists at Thompson & Morgan are paving the way for the easiest ever route to fresh home grown produce this season. Whether you’re short on time, space or knowledge, there’s now an easy solution for you.
Following success with our groundbreaking Tomtato®, a hand grafted plant producing both potatoes and tomatoes, T&M has launched Egg & Chips®, a world first in duo grafting. Gardeners can now grow aubergines and potatoes on the same plant. What’s more the potato ‘root stock’ gives the aubergine part the extra energy needed to crop successfully under UK conditions. You don’t need a greenhouse to grow Egg & Chips®, a large pot on a sunny patio will produce perfect plants. £14.99 for one Egg & Chips®, £19.99 for two.
Egg & Chips®, Tomtato®, and Pea ‘Terrain’
Staying with the grafted concept a new Grafted Summer Vegetable Collection has also been launched for the season, made up of Cucumber ‘Mini Stars’, Pepper Orlas, Tomato ‘Solena Red’ and Tomato ‘Sportivo’, promising to increase yields by up to 75%. Joining a fruiting variety to a more vigorous rootstock has brought massive benefits to commercial crop production. Now T&M customers can bring the goodness of grafted veg to their own pots or plots.
Vegetable Grafted Collection
T&M Vegetable Expert, Colin Randel said: “Some vegetable varieties produce fantastic fruit but are weak growers, others are vigorous growers with poor fruits. We’ve selected the best grafting matches to bring you the best possible results from a single plant. Spend a little extra on our grafted plants and reap the rewards right through the season.” 4 plant collection £19.99.
Changes in EU regulation mean that for the first time in a long time, Thompson & Morgan is now able to offer mixed vegetable seed varieties in the same packet, creating the easiest route to success on the veg patch and the longest harvest, with no need for successional sowing.
The All Season Collections take the hard work out of crop planning. Each is made up of several toptasting and top-performing F1 varieties that can be sown in one hit, but will crop at different times to give a harvest window of up to 36 weeks. The All Season Leek Collection for example, offers a nine month harvest from a single sowing of three trusted varieties – ‘Lincoln‘, ‘Oarsman’ and ‘Below Zero’. The collections have been based around the most popular crops grown by British gardeners, including peas, beans, broccoli, sweet corn and cabbage. The collections are the perfect solution for novice gardeners and those without the time (or skills!) for detailed crop planning at the start of the season.
All Season Leek Collection
Stand out vegetable seed introductions for the season include Pea ‘Terrain’ and Tomato ‘Mountain Magic’. The T&M trials team was stunned at the results of new Pea Terrain in 2015 and are heralding the variety as the most exciting introduction since the launch of existing bestseller Hursts ‘Green Shaft’. Paul Hansord said: “We’ve been truly amazed at the outstanding performance of this powerhouse pea. Yield, pod quality and taste – Pea Terrain couldn’t be beaten in our 2015 trials, but most impressive was the resistance to both downy and powdery mildew. In a field surrounded by a dozen infected varieties, only Terrain stood clean and green, making it the best pea for late harvesting. A final sowing on 31st July lead to a mildew free harvest at the end of October. Plants would have kept going if it had not been for a frost.” 99p for 300 seeds.
Tomato ‘Mountain Magic’ and Potato ‘Jazzy’
Similarly, Tomato ‘Mountain Magic’ has shown full resistance to all blight strains currently prevailing in the UK, making it the best option for outdoor growing and late cropping. Thompson & Morgan is so impressed with the performance and flavour of the new variety, it is championing Mountain Magic as its Vegetable of the Year for 2016. £3.99 for five seeds or £9.99 for five plug plants.
Trial results and customer feedback for Potato ‘Jazzy’ have been so impressive it now comes with a Double Money Back guarantee if T&M customers fail to produce 35 potatoes or more from a single tuber. This new second early potato can be grown in small 8 litre pots to easily achieve this number, so is a great space saving option. Pricing for ‘Jazzy’ starts at £3.99.
Many of the varieties are available from selected garden centres now. All are available for order at www.thompson-morgan.com
Fully resistant strain for blight-free tomato growing in 2016
When it comes to blight-free tomato growing, Thompson & Morgan has it covered. Having promoted the world’s first late blight resistant outdoor cherry plum as Vegetable of the Year 2015, the mail order specialist has named fully blight resistant Tomato Mountain Magic F1 as its Vegetable of the Year for 2016.
Blight is a rising problem for UK growers, especially for plants raised outdoors, due to increasingly wet and humid summer weather – conditions the fungal disease thrives under. Mountain Magic F1 has been developed with outdoor growers in mind, meaning gardeners don’t have to invest in costly greenhouses to carry on growing the nation’s favourite grow-your-own vegetable.
Mountain Magic F1 is a cordon-trained variety ideal for sunny veg patches and borders, as well as grow bags and patio containers. Combining the rich flavour of heritage varieties with modern F1 hybrid disease resistance, this tasty tom has everything going for it! Not only does it have good resistance to early blight, it carries the late blight-busting Ph-2 and Ph-3 genes, giving it protection against all current British strains including Pink6 and Blue13, the most virulent to hit UK crops. It also has in-built genetic resistance to both verticillium and fusarium wilt as well as skin cracking.
The variety joins last year’s introduction, Romello F1, a compact, blight resistant baby plum variety. Fruits weigh 16-18g and grow towards the outside of the plant for easy picking. Romello F1, makes the ideal cherry tomato for salads or picking straight from the vine, alternatively treat it as a mini plum for the perfect pasta sauce. Romello F1 retails at £3.99 for six seeds.
Mountain Magic F1 is truly all-purpose – eat it from the vine, slice for salads, salsas and sandwiches, or use as a cooker or sauce base. Mountain Magic F1 retails at £3.99 for five seeds.
Both blight resistant varieties are ideal for an April sowing under cover, for planting outside in early June.
Thompson & Morgan Vegetable Product Manager Colin Randel said: “These two tasty toughies cover a range of kitchen uses as well as offering the antidote to blight problems on the veg patch. There isn’t a better duo for risk-free outdoor growing. Mountain Magic certainly deserves its title of Vegetable of the Year for 2016.”
Find out more about Tomato ‘Mountain Magic’ F1 Hybrid by clicking here
We were extremely happy to be selected as a TomTato® trialler for Thompson & Morgan. To grow an innovative and inspiring plant is such a great opportunity and I am here to share the journey with you. When our TomTato® arrived safe and sound I was incredibly excited to begin the growing process. The plant was packaged extremely well for transit and did not suffer from the journey at all. By the following morning he had straightened up and was reaching out for the sunshine.
There was a squash in the cardboard outer at the top from rough handling in transit, but this had no ill effect at all and the container inside was fine. We were quite surprised to see how big the plant was, we were expecting something tiny! A good drink and he immediately flourished, bright green and desperate to grow!
We have planted him in a large tub in an outdoor plastic tent style greenhouse. He looks really healthy and has shot up, and about a week ago we were rewarded with the first flower sprigs appearing. They are now revealing yellow and will be fully fledged flowers very soon. The whole family are following his progress very closely, particularly as my daughter is now starting a growing project at school and having to keep a diary for a sunflower – well homework has got a lot more exciting lately! We will be introducing the class to TomTato® in the coming week or so.
The plant has a great following, particularly at work where I am asked several times a day for progress reports. I have also spoken about him on our international company staff website, where we are holding a gardening forum as part of stress management and relaxing with nature project. Everyone is enthusiastic and amazed, and there is a great interest to see the end results as well as the growing process.
I am keeping a detailed record of everything as we go along, and we are truly thrilled with this amazing plant and thank you for this opportunity to grow with you. No problems at all so far, he is a fantastic high quality plant, really healthy and eager to grow and we are very excited to see his progress!
Tonight on BBC Two, we watch the remaining 7 pairs of allotmenteers make their own chutney. Cooking is the perfect way to make use of any left over produce in your garden or allotment. Belinda Estell brings us her sweet hot chilli and tomato chutney recipe, a fabulous recipe to use up a glut of tomatoes!
- 4lb red, green or a mix of tomatoes
- 2 large onions
- 1 large green salad pepper
- 12 apache chillis (use less if you don’t like too much spice!)
- 1 large cooking apple
- 1 heaped desert spoon of dried oregano
- 1 level teaspoon of saffron
- 1 heaped teaspoon of paprika
- Olive oil
- 400ml red wine vinegar
- 600g sugar
- A good slug of worcester sauce
- Cut the tomatos in half, place in a roasting tray with a little olive oil, salt and pepper, roast for 15 minutes.
- Take out, allow to cool and remove skins (easy!).
- Finely chop onions, chillis (without seeds) and pepper, fry in a little olive oil until soft.
- Pour in the roasted tomatos and add oregano, saffron, paprika, salt, pepper and worcester sauce. Bring to a simmer.
- Peel, core and finely chop apple and add to pan.
- Add red wine vinegar and bring back to simmer.
- Slowly add sugar, continually stirring. Cover and simmer for 30 minutes.
- Remove lid and simmer vigorously, occasionally stirring, for 15 minutes.
- Spoon into warmed jars and seal.
Send us your recipes and help a fellow gardener make use of their spare produce