Beat the veg deficit -T&M has the answer!
Articles in the press this week have flagged up a shortage of courgettes in UK supermarkets. This will consequently affect prices with courgettes – and many other vegetables – becoming more costly. However, Thompson & Morgan has the answer: grow your own!
Cold weather in Spain and Italy, which supply many of our supermarkets with fresh vegetables, has been blamed for the lower-than-average production. The shortages are not just limited to courgettes; suppliers suggest that imports of aubergines, spinach, peppers and tomatoes could also be affected. The laws of economics mean that prices in shops and supermarkets are already being driven up, putting even more pressure on those trying to stick to healthy New Year’s diets.
Thompson & Morgan has long promoted the health and cost benefits of growing your own vegetables. The company is offering 20% off a collection of seeds of the vegetables most likely to become more scarce and expensive as the year goes on, encouraging gardeners to grow their own.
For those on a New Year health drive, home-grown veg is always going to be a better bet than shop-bought – for a start, it hasn’t spent weeks in transit and then on a supermarket shelf, so its nutrients and vitamins are fresh and ready to give you that 2017 ‘new you’ boost.
Growing your own has never been easier either; with a variety of ‘How to’ articles and videos on the Thompson & Morgan website, amateur gardeners can find all the information and support they need to grow a variety of tasty and nutritious veg.
I hope you have had a wonderful summer and are enjoying the fruits of your harvest. I have had the most successful year ever thanks to the reliable and strong seeds from Thompson & Morgan. I wish I had thought to count how many Tomato ‘Magic Mountain’ seeds we had. We had such a glut we were giving them to friends, neighbours, family and hospital staff. My mum has made me pasta sauce and tomato soup on a regular basis and my brother took some to make me a chutney although I have yet to see it!
Unfortunately, I can’t take the credit for looking after the watering and feeding of the plants as I haven’t been well enough It’s thanks to Mark and mum that the greenhouses have been kept going. The only thing I did was prune the tomato vines down to five foot, pinch out the side shoots and cut off the lower leaves as the fruits were forming.
My Uncle Vince who lives in Solva says he’s had the worst tomato crop ever. He thinks they’ve not had enough sun and they have been affected by blight. My Tomato ‘Magic Mountain’ have certainly lived up to the claim that they are blight resistant as so far there is no disease in our greenhouse and the weather is unpredictable at the moment.
Huge haul of tomatoes & delicious pasta sauce
Blogger Jean Willis who grows wonderful petunia displays sent me a few packets of seeds, the chillies didn’t take, they germinated well but a sudden hike in temperature when I was in hospital meant they were put under stress as they were on the hottest shelf in the greenhouse, all day. When they were watered intermittently at dusk the compost had dried out far too much,and they couldn’t recover. Mark had so much to do in the mornings I had to occasionally remind him by text to open the greenhouse doors and windows and damp down the floor. However, the Pepper ‘Sweet Bonita’ has been the best plant I have ever grown! They have even beaten the plug plants that I usually buy in terms of numbers of fruit, taste and size. Again I’m not sure if this is down to Mark looking after them, or that I have set the greenhouse planting up better than last year, by choosing the side closest to the house for the tomato vines so the heavy leaves and vigorous growth don’t shade out the sun for the slower and lower growing crops.
After carefully growing aubergines for my other brother, who still hasn’t managed to build his greenhouse (2nd year of having it) I ended up with too many plants, and I used up the last of my precious seeds. I gave a plant each to my auntie and mum, but both of them say that there are no fruits on theirs. Mum’s is outdoors as she does not have a greenhouse, and my Auntie Mary’s aubergine is in a pot in the greenhouse, but comes out to sit on the path in the day. Mum lives three miles away from me, and my auntie lives twenty odd miles away from me. I think it may be because the Enorma seeds tend to do better undercover.
I bought some cucamelons and they cropped really well, but due to having excess aubergine plants I could only grow them in a pot with a string frame in the greenhouse. They would have been better in the borders with a strong mesh support, however they did grow and fruit really well. It’s not something I will grow again though as I wasn’t keen on the taste, although it was funny watching people’s faces as they bit into the fruits and decided on what they tasted like or whether they liked them or not. Surprisingly it was my oldest niece Ffion who loved them. She even asked if she could take some home for her lunch box, I told her to take as many as she liked. This then led to her sisters Hattie and Gracie asking very sweetly if they could take some peppers, tomatoes and aubergines home to make a fruity rice dish for tea. I am glad I had more than enough for them to go home with.
This is the time of the year when I would be planning my winter crops, things like cauliflower, broccoli, onions turnip, spinach and Christmas Potatoes. I would be sowing seeds, sifting compost, and keeping an eye for spaces in the greenhouses to pop the plants into. However, the way it’s going I will still be eating summer fruits in the winter. The aubergines are still fruiting, as are the peppers and cucamelons, although I think the tomatoes will be finished by the end of the month. I also have been now banned from working with compost, and am not allowed into the greenhouses or garden without gloves on as I have started Chemotherapy. My treatment is weekly and for a possibility of eighteen weeks, with an operation after, so all I can do at the moment is delegate tasks to mum and Mark.
Just because I am having this treatment doesn’t mean that my gardening life has stopped, it’s just changed down a gear. For my birthday Mark bought me some Primula Vialii plug plants and they have been transplanted into individual three inch pots to overwinter on the shelves. These are in the small greenhouse along with three aubergines in pots, a massive begonia which is in the aloe borders. A squash plant is also in the small greenhouse, that I thought wouldn’t make it and the money tree which has put on loads of growth through the summer.
The big greenhouse has the tomato plants, aubergines, peppers, cucamelons and the basils. I also seem to
have a woodlice invasion too! But it’s my fault they are there as I didn’t tell Mark and mum to pick up all the dead material from the borders. Yesterday I had poor mum picking up the odd split tomato, dead leaves, spent trusses and random snails all in order to keep the greenhouse as clean as possible to help prevent diseases forming. I don’t mind the woodlice, but I occasionally heard a startled squeak from mum when she uncovered them under a leaf. I have stopped using slug pellets in the greenhouses as the plants are strong enough to cope with the irregular munch. I felt quite empowered saying snip this, cut that, compost that bit. Poor mum, but I did pay her in fresh raspberries and apples from the garden, and another tub of tomatoes.
Another great garden haul
The strangest thing to happen since I’ve being diagnosed with Cancer is that I’ve met some wonderful Thompson & Morgan customers in the three hospitals I have been in, and one of them a lovely lady called Lynne said she always reads my blogs. I was really shocked at this, because I only ever expect family or friends to read them I did say I still am as surprised as anyone else when things grow, as I’m still learning how to garden. I also had good advice from another great lady called Sally-Anne (aka Purple Pip) who insisted I get out in the fresh air as much as possible. I’ve made friends for life with Hazel, Kelly and Monica, and the support from Bloggers Geoff, Caroline and Jean has been incredible.
I am really hoping that I will have something to blog about in the next month or two if not I might just do a short winter blog, if not I will just have to rely on Geoff, Caroline, Jean and all of the other writers for my gardening fix.
Until next time, Take care, and Happy Gardening,
Thompson & Morgan customer Mrs Raisborough moved to her new home in Hook Hampshire twenty years ago, which had a third of an acre garden with nothing more than meadow grass and a few fruit trees. While new to the area and in need of garden plants, she befriended a neighbour who was also a local garden centre owner. Sadly the garden centre was due to close due to her neighbour retiring, and as he closed his doors he gave Mrs Raisborough a gift of lots of plants and 40 packets of seeds, 20 of which were Thompson & Morgan’s Tomato ‘Sungold’ variety.
Tomato ‘Sungold’ 1996 packet & Tomato ‘Sungold’ 2016 packet
Every spring time since 1996 Mrs Raisborough has sown one packet of the Tomato ‘Sungold’ seeds, and every year those seeds have germinated to provide a full crop of delicious ‘Sungold’ tomatoes. One year she decided to sow two packets as she thought the seeds viability must have gone by now. Low and behold the two packets germinated, as had all the others and the extra tomatoes were sold with all the proceeds given to charity.
Mrs Raisborough said in her correspondence: “I have never been so well supported by a company such as yours for such a length of time for so little outlay.” And she goes on to say: “Tomatoes growing from seeds sown this year with a date on the package ‘Sow by August 1996’ – You couldn’t make it up!!” We have to agree with Mrs Raisborough, at Thompson & Morgan we knew our seeds were of a high quality but even we did not expect germination from twenty year old seeds.
The tomatoes have been enjoyed year after year by Mrs Raisborough’s family, friends and visitors to her garden for twenty years. Mrs Raisborough said: “Thank you for the reliability and surprise that your packets have given me over the last two decades.”
“Well done Thompson & Morgan and well done Tomato ‘Sungold’!”
Fertiliser choice is the key factor in improving sweetness and flavour
When Thompson & Morgan assessed over 140 tomato varieties at its Suffolk trial grounds last summer, the aim was to gauge the plants against indoor and outdoor growing conditions. What they weren’t expecting was to hit on a simple way of vastly boosting the sweetness and flavour of home-grown tomatoes.
One aspect of the trial compared the results of different plant feeds on Tomato ‘Sweet Aperitif’. In terms of health, vigour and yield, incredicrop® stood out as the best feed for tomatoes. A single application of this season-long feed at planting time led to the best plants both in a greenhouse setting and out in the field. This was all set to be a key message at an end-of-trial event attended by gardening press, bloggers and industry figures.
Tomato ‘Sweet Aperitif’ and incredicrop®
John Burrows, director of ProVeg Seeds – a major UK trade supplier of tomato seeds and plants, attended the event with his Brix meter in hand, ready to test the sweetness levels of each variety. While passing the fertiliser trial patch, fruits of Sweet Aperitif grown with incredicrop® and another market leading fertiliser were tested – with amazing results! Fruits grown with incredicrop® registered at 12.4 Brix against a level of 10.1 from those grown with the market leader.
A taste test by those present confirmed the finding. Even organic growers among them, normally reluctant to use manufactured fertilisers, had to admit that using incredicrop® made fruits sweeter.
John Burrows and Paul Hansord – Brix Testing Tomatoes
T&M horticultural Director, Paul Hansord, said: “We already know Sweet Aperitif is the sweetest red cherry on the market, the first to consistently score over 10 on the Brix scale. We couldn’t believe the sucrose levels could be boosted even further. The findings add to an already impressive list of benefits for incredicrop®, setting it well ahead of other feed options on the market. Brix levels for Sweet Aperitif were unchanged by other feeds. Our exclusive vegetable fertiliser not only encourages stronger and healthier plants with impressive yields – the produce will also taste better.”
Notes to editors
What are Brix Levels? The Brix score for any fruit or vegetable is the number of grams of sucrose per 100 grams of solution (specifically the juice from a tomato in this study). Higher brix means better flavour and better nutrient value and is an indication that plants have been grown in a healthy soil, with sufficient nutrients and water. The measure is used widely by commercial growers but the equipment needed for testing is costly and is not a viable option for most home growers.
How does incredicrop® work?
This controlled slow-release feed utilises Double Nitrogen Technology to promote vigorous green growth and bumper crops – a single application at planting time will support strong healthy growth for 7+ months. Nitrogen is released in two phases in perfect sync with plant needs, avoiding wastage, which is often a problem with other fertilisers. Part of the nitrogen is stabilised to gradually break down over the first eight weeks to kick-start plants into piling on growth. The second part is released through polymer coated granules that deliver less or more nutrients depending on temperature and moisture levels, again matching plant needs for optimum flowering and cropping. (£12.99 for 750g tub)
Available from www.thompson-morgan.com or call 0844 573 1818
Thompson & Morgan promises best year on the vegetable patch with host of innovative growing concepts for 2016
2016 product developments from the specialists at Thompson & Morgan are paving the way for the easiest ever route to fresh home grown produce this season. Whether you’re short on time, space or knowledge, there’s now an easy solution for you.
Following success with our groundbreaking Tomtato®, a hand grafted plant producing both potatoes and tomatoes, T&M has launched Egg & Chips®, a world first in duo grafting. Gardeners can now grow aubergines and potatoes on the same plant. What’s more the potato ‘root stock’ gives the aubergine part the extra energy needed to crop successfully under UK conditions. You don’t need a greenhouse to grow Egg & Chips®, a large pot on a sunny patio will produce perfect plants. £14.99 for one Egg & Chips®, £19.99 for two.
Egg & Chips®, Tomtato®, and Pea ‘Terrain’
Staying with the grafted concept a new Grafted Summer Vegetable Collection has also been launched for the season, made up of Cucumber ‘Mini Stars’, Pepper Orlas, Tomato ‘Solena Red’ and Tomato ‘Sportivo’, promising to increase yields by up to 75%. Joining a fruiting variety to a more vigorous rootstock has brought massive benefits to commercial crop production. Now T&M customers can bring the goodness of grafted veg to their own pots or plots.
Vegetable Grafted Collection
T&M Vegetable Expert, Colin Randel said: “Some vegetable varieties produce fantastic fruit but are weak growers, others are vigorous growers with poor fruits. We’ve selected the best grafting matches to bring you the best possible results from a single plant. Spend a little extra on our grafted plants and reap the rewards right through the season.” 4 plant collection £19.99.
Changes in EU regulation mean that for the first time in a long time, Thompson & Morgan is now able to offer mixed vegetable seed varieties in the same packet, creating the easiest route to success on the veg patch and the longest harvest, with no need for successional sowing.
The All Season Collections take the hard work out of crop planning. Each is made up of several toptasting and top-performing F1 varieties that can be sown in one hit, but will crop at different times to give a harvest window of up to 36 weeks. The All Season Leek Collection for example, offers a nine month harvest from a single sowing of three trusted varieties – ‘Lincoln‘, ‘Oarsman’ and ‘Below Zero’. The collections have been based around the most popular crops grown by British gardeners, including peas, beans, broccoli, sweet corn and cabbage. The collections are the perfect solution for novice gardeners and those without the time (or skills!) for detailed crop planning at the start of the season.
All Season Leek Collection
Stand out vegetable seed introductions for the season include Pea ‘Terrain’ and Tomato ‘Mountain Magic’. The T&M trials team was stunned at the results of new Pea Terrain in 2015 and are heralding the variety as the most exciting introduction since the launch of existing bestseller Hursts ‘Green Shaft’. Paul Hansord said: “We’ve been truly amazed at the outstanding performance of this powerhouse pea. Yield, pod quality and taste – Pea Terrain couldn’t be beaten in our 2015 trials, but most impressive was the resistance to both downy and powdery mildew. In a field surrounded by a dozen infected varieties, only Terrain stood clean and green, making it the best pea for late harvesting. A final sowing on 31st July lead to a mildew free harvest at the end of October. Plants would have kept going if it had not been for a frost.” 99p for 300 seeds.
Tomato ‘Mountain Magic’ and Potato ‘Jazzy’
Similarly, Tomato ‘Mountain Magic’ has shown full resistance to all blight strains currently prevailing in the UK, making it the best option for outdoor growing and late cropping. Thompson & Morgan is so impressed with the performance and flavour of the new variety, it is championing Mountain Magic as its Vegetable of the Year for 2016. £3.99 for five seeds or £9.99 for five plug plants.
Trial results and customer feedback for Potato ‘Jazzy’ have been so impressive it now comes with a Double Money Back guarantee if T&M customers fail to produce 35 potatoes or more from a single tuber. This new second early potato can be grown in small 8 litre pots to easily achieve this number, so is a great space saving option. Pricing for ‘Jazzy’ starts at £3.99.
Many of the varieties are available from selected garden centres now. All are available for order at www.thompson-morgan.com