It’s been a rather busy six months for me. I can’t quite see where my time has gone. Well, I say that, I spent a lot of it working in my client gardens. Unfortunately, this meant that I wasn’t able to look after my own pots as much as I’d have liked to. It certainly put the Fuchsia Berry to the Test! It really grew lots over the summer and it bloomed lovely to my surprise.
I had my first Berries from the plant in July. Albeit only a few. Never the less, I had berries and my first victims, umm I mean candidates, to try the berries and the flowers (along with myself) were my parents and my guinea pig. I wish I had been able to record my parent’s reactions, they were priceless! I did get a snap of Oscar trying his. He wasn’t too sure.
(I will apologise if you have been following me on twitter as I am using the same pictures in this blog as I have published on there!)
We all tried the flowers first. I ate each piece individually, which is probably best when you first try them as each bit tastes different. Mum on the other hand put the whole thing in in one go and then proceeded to proclaim, while screwing her face up ‘how could you give me something so foul! You evil child!’ All in jest of course. My dad had played the tactical game waiting for our responses before he would dare to try it. Now he was a little put off by mum’s reaction but I managed to get him to try a bit and after a few small bites he said he didn’t mind it but wouldn’t rush to have another one.
The berries were a different story. We all enjoyed them and I got my Grandad to try some when I had a few more and gave him some to take home to nanny for her to try. They never made it home. I don’t think they even made it out of the door!
The berries to me taste like a cross between a blueberry and a grape. The skin has a slightly bitter taste but that maybe because I was feeding my plant with Worm Tea from my wormery.
Over the next few months I trapped more people into trying my berries. Nearly everyone who I asked to try them were dubious whether I was trying to poison them. Ye of little faith! Of course, I promised the I wasn’t and I ate them in front of them to prove that I was going to be poisoned as much as they were. Their responses were much the same as mine. They either said blueberry or grape or a mix of the two.
When it came to the flowers though a few really protested that you can’t eat Fuchsia flowers. Even with me eating them in front of them and explaining that Thompson and Morgan have tested it and verified it is safe they still wouldn’t. Those who did try them had a similar response to my dad. Although they did say that it wasn’t what they were expecting but they did taste ok and would eat them again if they were on their plate.
I think the reason why the flowers got such a bad reaction from my mum and an alternative reaction from others that tried them was because they don’t taste anything like you expect them to. They trick you. Being the hot pink and purple that they are, you expect them to be sweet like most other things of their colouring are. But don’t be fooled. When in their prime picking season, mid-summer, the stamens have a fiery kick to them, like pepper crossed with chilli and the petals and bracts taste like rocket and red mustard leaves. If you want to give your salad an exotic twist this is certainly the thing to do it with.
It was my mum’s birthday in August so, being the good daughter that I am, I made her a birthday cake. Chocolate sponge with chocolate fudge icing and chocolate sprinkle and sugar flowers. Pretty eurgh if you ask me, but then I don’t really like chocolate. More of a tomato girl. Any way just before I lit the candles and we sung the obligatory ‘Happy Birthday’ I went out into the garden and picked some Flowers along with some of my home-grown strawberries to finish the cake off. I think they added that extra little bit of pizzazz! Although mum still wouldn’t eat them even with Chocolate fudge icing on them.
The Fuchsia Berry is certainly a good conversation starter and this year I hope to see if feeding it sugar water makes a difference to how it tastes. But for now, it is tucked up in fleece inside my heated greenhouse.
I wish you all a Happy New Year and a prosperous and plentiful growing season to come,
Over the past few weeks I have been tidying the garden, putting the containers away upside down so they don`t fill with water. Also have been putting away ornaments which were in the garden so they don`t get spoilt with the salt spray/wind that gets carried here in Bournemouth from the sea front. Sprayed them with a well known oil spray to stop them going rusty and wrapped them in fleece, putting three of them together in a black bag. Covered some of the more tender plants with fleece and waiting for my fleece bags to arrive – with thanks to Geoff Stonebanks letting me know where I could buy them.
Unnamed trailing antirrhinum trialled & Begonia ‘Apricot Shades’
I have also finished planting up some tulip bulbs, unfortunately they were being dug up as fast as I planted them. Whilst talking to friends at our coffee club who said she had a large holly bush if I would like some. I put quite a few sprigs into each container and so far this has stopped my bulbs being dug up – we shall see how long this lasts!
My patio Begonia ‘Apricot Shades’ which were planted on the edge of a narrow border have just finished flowering. I have had them growing with Senecio cineraria ‘Silver Dust’ which really filled the small border right up to the middle of November. I have cleaned off all the begonia corms that were dried off and put them away in newspaper and then wrapped in brown paper until around February when I hope to get them started for Summer 2017.
Rose ‘Golden Wedding’ & unnamed fuchsia trialled
My smaller acer trees have looked wonderful this autumn, the colours seem to change day by day, also the Rose ‘Golden Wedding’ was still managing to flower up until middle of November with slightly smaller flowers. The Fuchsia FUCHSIABERRY has lost all its leaves and almost all the fruit but there are a few fuchsia flowers still appearing. The trial of the un-named white trailing bidens is still flowering even though I have cut it back, from the same trial an un-named peachy pink antirrhinum was still flowering and as there was a frost forecast I decided to gently take it out of the basket and pot it up for the kitchen window sill, where it is continuing to thrive and grow – fingers crossed!!
We have just had the first storm of the season – Storm Angus! Trees down, roads blocked, underpasses flooded and the poor garden knocked about. That really was the end of the leaves on my acers, such a shame, now they just look like twigs. At the top of the garden I found the top part of one of my containers (which is usually fixed on its own stand) just sitting on the ground and couldn`t find the stand anywhere. Eventually found it under a fuchsia bush at the bottom of the garden, at least it didn`t tip the plants out that were still flowering. I was thrilled to bits that both my Calla Lilies (as mentioned in my previous Blog) are still flowering – end of November. I also have two cactus indoors which are flowering profusely and have been for almost a month now.
Indoor cactus plants
As we approach the end of November and in my case there is less to do in the garden, everything is turning towards the Big Man in his Sleigh and with over 30 members of our family ranging from a four year old great granddaughter to Alan who is 79 we have to start early with presents etc. and cards, I usually make all my own cards.
Here`s hoping that you all have an enjoyable and peaceful Christmas with lots of `garden` presents and a great gardening year for 2017.
…..Happy Christmas Everyone…..
1. Scented Celebration Rose ‘Warm Wishes’
Christmas rose seems to be a very popular choice among our customers; and with good reason. This beautiful rose exudes love and Christmas spirit. Anyone who receives this will I am sure, feel blessed.
2. Rosa Chinensis Gardening Tools – Kneeler
This set can be bought individually, the kneeler is the ideal gift for those that have lots of beds and borders and are always getting dirty knees! This gift will be much appreciated and enjoyed all year round.
3. Christmas Cactus
Christmas Cactus are very colourful and reminds me of a Christmas tree with lights blazing. Cactus can last up to 20 years so make sure your recipient is prepared to enjoy this gift for a long period of time!
4. Gardener’s Gubbins Pot Set
With a name like Gubbins who can resist this attractive Burgon & Ball set? Gardener’s, myself included, seem to aquire lots of bits and pieces, which we like to keep on us when we are in the garden. There is always a label or snips required which are back in the shed!
5. Cut Flower Seed & Bottle Gift Set
This is a really pretty set for those of us who like to have something to do over the Christmas holidays. Gifts that need a little bit of time and attention are ideal for gardeners, who may be stuck in doors, due to awful weather or family commitments. This gift allows them to sit and be sociable and do a bit of gardening too.
6. Hyacinth ‘Scented Pink Pearl’
This is one of the most popular gifts from the Christmas gift range. Smelling wonderful, looking fabulous, I have bought this one for my mother. When hyacinths have finished flowering during the festive period, they can be planted in the garden to flower again during springtime.
7. Crockery Teacup & Saucer Bird Feeder
For bird and wildlife lovers, this is ideal. Hang it anywhere, from a tree or on the fence, pop some bird seed on it and watch those birds flock in to have a feed. By choosing different bird seed you can attract different birds, so investigate and perhaps invest in the bird seed too.
8. Succulent Basket
A trendy gift which will be enjoyed by any age. A minature succulent garden in a basket, has become a fashion item! Succulents seem to thrive on neglect so this is the perfect gift for those who are rubbish at watering their plants.
9. Seed Starter Kit
I first got this for myself when I began gardening. It proved to be a worthwhile investment, as I still use the propogator today. Although the seeds have all been sown and the labels are now on their third year of being used. A seed starter kit can be the reason someone gets into gardening, which can become a lifelong passion.
10. Ladies Parisienne & Men’s Tweed Garden Gloves
Both pairs are made by Burgon & Ball, a company known for its high quality. These soft, functional gloves will be a welcome gift for any gardener. Gloves are used all year round, saving hands from thorns and blisters. With the trendy name on the outer cuff, your gardener will feel very refined!
One for the animals? Pet Candles
I don’t expect the dogs and cats of the world will be thrilled with this gift, but the owners will! Neutralising nasty niffs, these candles will make the house smell lovely for Christmas parties and get-togethers.
I hope you enjoyed these suggestions, but if you have something that you think I should have included let me know on the comments box below. Happy Christmas readers!
Growing roses from seeds is not the fastest method for propagating roses but has several advantages. Roses from seeds take a little longer but then you end up developing a new set of varieties. Professional hybridisers select a new line of easy to grow and disease resistant rose to propagate. However, for you, each seedling will be a surprise when they finally bloom. It is like opening your birthday present when you were a kid. You never really knew what to expect! That is the same feeling seeing those little seedlings opens up for the first time.
There are several processes one must follow when growing roses from seeds. For professionals, the process starts in the garden where they monitor the flowering and pollination process as they choose favorite varieties. For our case, we will start with the seed collection process.
The rose hips must be allowed to develop on the plant for at least four months for them to fully ripen. They have to be collected in autumn, cutting them off using the right garden tool. You can use cuticle scissors or tweezers to cut them off before cleaning them.
Rosehips ready for collecting
The ripened rose hip is then placed on a clean cutting board and cut in half to remove the seeds. Place the seeds in a clean container. Add some diluted bleach to kill off any bacteria and fungus spores. You can make the bleach by mixing drinking water with two teaspoons of household bleach. Stir the seeds well before rinsing them and using bottled water to remove all the bleach. To further clean and disinfect the seeds, put them in the container and add some hydrogen peroxide. The seeds can be soaked for up to 24 hours before rinsing them with clean water to clear all the hydrogen peroxide.
Collecting rose seeds
Soaking the seeds is a crucial step if your seeds will germinate properly and stay clear of any diseases. You MUST not mix the bleach with the hydrogen peroxide as this results in a chemical reaction. 3% peroxide for 24 hours is just fine. This is also a good time to perform the water float test. Remove all seeds that float as they might not be viable.
Starting the rose seeds
Before growing the roses from seed, the seeds have to undergo a period of stratification. This is a cold moist storage that gets the seeds ready for germination.
Chilling your seeds in a refrigerator for about six to ten weeks encourages them to germinate faster once planted. However, you must take care to avoid keeping them cold for long as they can germinate while still in the refrigerator. Place your seeds on a paper towel before moistening them. Use half purified water and half peroxide to prevent the growth of mould. You can then place them in a plastic zippered bag, mark the date and variety before placing in a refrigerator set at 1 to 3 degrees C. The paper towel should remain moist for the entire period. You can check occasionally to see if it needs remoistening. Make sure you don’t freeze the towel.
There are other ways to stratify the seeds like planting them in a tray of potting mix and refrigerating the entire tray for weeks. The tray is usually enclosed in a plastic bag to keep it moist.
Planting your seeds
When you think your seeds are ready for planting (6-10 weeks), remove the bag from the refrigerator if that was your stratification method. You will need shallow trays or small pots to plant your seeds. Whatever works between the trays and pots is fine as long they have good drainage. The ideal size of the trays or pots should be 3-4 inches deep.
You can use separate trays when planting seeds from different varieties of rose hips. You must follow your labeling all the way down from harvesting, treatment, and planting. The rose bush name and planting date are some of the details to indicate on your trays or pots.
Next fill your trays or pots with the potting soil. You can opt to use 50% sterile potting soil and 50% vermiculite, or half peat and half perlite. When the potting mix is ready in the trays or pots, this is the time to take off your seeds from the towel. Remember the seeds must not be removed from the plastic bag until they are ready to be planted. You lightly dust them before planting.
Place your seeds about ¼ inch into the soil and dust the surface again to prevent the damp off disease that kills seeds. Water them properly and place them outside in direct sunlight. If there is frost, it is advised you place your seeds under a tree or in a sheltered part of the patio to protect them. There is no need for grow lights.
Keep the soil pots or trays watered but not soggy. Do not let them dry up as this might affect the germination of your seeds.
Watch for germination
After about six weeks, the first two seed leaves will start to emerge before the true leaves can emerge. The seedling must have three to four true leaves before they can be ready for transplanting.
Planting your seedlings
Seedlings coming through the soil
When the seedlings are grown a few inches tall with at least three true leaves, they are ready to be transplanted. You can transplant them into a four-inch pot of your liking. You don’t have to plant all your seedlings but only the healthy ones. You can choose to monitor them on the tray and only transplant them when they have outgrown it.
You must monitor the seedlings as they grow in their new pots for colour, form, bush size, branching, and disease resistance. Roses with weak, unhealthy or unattractive flowers can be discarded. It will take your new seedlings at least three years before they reach maturity and develop into a big bush. However, the first flower can be seen after one or two years.
Rose floribunda ‘Blue For You’ & Rose ‘Easy Elegance – Yellow Brick’ Shrub Rose
Garden tools you will need to grow your rose seeds:
• Cotton buds
• Tweezers and cuticle scissors
• Clear plastic film canisters
• Labels for the paper and plastic bag
• Wax pencil or black permanent marker pen
Growing roses from seeds appears a pretty long process but one that is rewarding when you follow all the steps as indicated. If you are a great DIY fan, then this is a nice project for you to enjoy as you brighten your outdoor space with blooming roses.
Wild Bee numbers have been declining for decades in the UK. This is due to the wild grasslands of this country diminishing by a massive 97%; and the widespread use of agricultural pesticides on farmlands up and down the country. The Government has urged gardeners to do their bit and help with this serious issue. Bee experts have called for a nationwide effort to protect this threatened genus.
Aubretia ‘Cascade Purple’ & Wildflower ‘Honey-bee Flower Mixed’
So what can gardeners do to help bees survive – especially during the winter months? Well there is plenty to do to help in small ways.
The first thing to do is leave a small patch of your garden to grow wild, and make sure it will not get disturbed in any way. Make it just as nature intended it, and you can do this by letting grass grow long and allowing wild flowers to bloom. If you have a north facing bank then this is the ideal spot to allow grass to overgrow. Bees like to burrow, especially when they need to hibernate and facing north is the most suitable for their hibernation.
It is also important to grow plants which will provide an essential food source for the bees during the colder months. Such plants as spring flowering plants and winter flowering plants are a good idea. Perhaps an aubrietia or acacia dealbata. Hedera hibernica ivy is also good for wildlife gardens, fast growing it is ideal if you want to get your wildlife garden going quickly.
Echium vulgare ‘Blue Bedder’ & Wildflower mixed seeds
For your wildflower garden you can scatter seeds straight into the ground, with one of our wildflower seed mixes, so there is no need for potting up or pricking out. For early flowering plants crocus bulbs and snowdrops are perfect, they provide early springtime food supplies to sustain the bees until more spring flowers arrive.
Most bees exist in a state of near hibernation during the winter but having food to eat during this time will give them a much better chance of surviving until the next spring. Summertime flowers are frequently seen in the garden; but extending the time there are nectar rich flowers into early spring and late autumn is increasingly important for the bee’s survival.
Anemone ‘Wild Swan’ & Acacia dealbata
Lord Gardener Minister of Rural Affairs and Biosecurity has said that bees are a much loved feature of the English countryside in summertime. He also stated that they are also a crucial part of the biodiversity of this country and an essential part of our economy; and that it is vital not to forget bees’ during winter time. At Thompson & Morgan we feel that it is extremely important to provide a home and food for these wonderful little creatures that do so much for us.
If you would like to find out more about making your garden a haven for wildlife – the articles below have a vaste array of information, knowledge and inspiration >>
Bees & Butterflies Inspiration
Encouraging Wildlife including Bees
Plants for Wildlife
What to do in the Garden to Encourage Wildlife