Fertiliser choice is the key factor in improving sweetness and flavour
When Thompson & Morgan assessed over 140 tomato varieties at its Suffolk trial grounds last summer, the aim was to gauge the plants against indoor and outdoor growing conditions. What they weren’t expecting was to hit on a simple way of vastly boosting the sweetness and flavour of home-grown tomatoes.
One aspect of the trial compared the results of different plant feeds on Tomato ‘Sweet Aperitif’. In terms of health, vigour and yield, incredicrop® stood out as the best feed for tomatoes. A single application of this season-long feed at planting time led to the best plants both in a greenhouse setting and out in the field. This was all set to be a key message at an end-of-trial event attended by gardening press, bloggers and industry figures.
John Burrows, director of ProVeg Seeds – a major UK trade supplier of tomato seeds and plants, attended the event with his Brix meter in hand, ready to test the sweetness levels of each variety. While passing the fertiliser trial patch, fruits of Sweet Aperitif grown with incredicrop® and another market leading fertiliser were tested – with amazing results! Fruits grown with incredicrop® registered at 12.4 Brix against a level of 10.1 from those grown with the market leader.
A taste test by those present confirmed the finding. Even organic growers among them, normally reluctant to use manufactured fertilisers, had to admit that using incredicrop® made fruits sweeter.
T&M horticultural Director, Paul Hansord, said: “We already know Sweet Aperitif is the sweetest red cherry on the market, the first to consistently score over 10 on the Brix scale. We couldn’t believe the sucrose levels could be boosted even further. The findings add to an already impressive list of benefits for incredicrop®, setting it well ahead of other feed options on the market. Brix levels for Sweet Aperitif were unchanged by other feeds. Our exclusive vegetable fertiliser not only encourages stronger and healthier plants with impressive yields – the produce will also taste better.”
Notes to editors
What are Brix Levels? The Brix score for any fruit or vegetable is the number of grams of sucrose per 100 grams of solution (specifically the juice from a tomato in this study). Higher brix means better flavour and better nutrient value and is an indication that plants have been grown in a healthy soil, with sufficient nutrients and water. The measure is used widely by commercial growers but the equipment needed for testing is costly and is not a viable option for most home growers.
How does incredicrop® work?
This controlled slow-release feed utilises Double Nitrogen Technology to promote vigorous green growth and bumper crops – a single application at planting time will support strong healthy growth for 7+ months. Nitrogen is released in two phases in perfect sync with plant needs, avoiding wastage, which is often a problem with other fertilisers. Part of the nitrogen is stabilised to gradually break down over the first eight weeks to kick-start plants into piling on growth. The second part is released through polymer coated granules that deliver less or more nutrients depending on temperature and moisture levels, again matching plant needs for optimum flowering and cropping. (£12.99 for 750g tub)
Available from www.thompson-morgan.com or call 0844 573 1818