Theresa's vegetable garden

tomatoes in growing bag

The tomato plants in the conservatory have started to produce their first flowers so it is time to move them into their growing space.  I use re- useable Tomato growing bags and fill them with good quality compost mixed with some home grown compost, I like them because they give plenty of depth to plant deeply. This encourages the plants to put down extra roots which in turn makes for a stronger more productive plant. I also use collars around each plant this acts as a reservoir when you water and allows the water to seep into the bag slowly. I can fit 12 plants in the greenhouse and then have pots outside with about five more plants including my favourite bush tomato Red Alert.

The cucumbers, squash and courgettes have all germinated over the last week. I use large yoghurt pots for sowing in; this gives them plenty of depth to get a good root system going. They can stay indoors for a bit longer, until at least the end of May when we can be sure there will not be hard frost.

Having covered the potatoes last week because of the expected cold spell, they needed uncovering today, plenty of new growth so I shall be out there tomorrow ‘earthing up’.  There was a little frost damage on a few of the leaves but nothing serious.

 

We are eating fresh asparagus almost every day, if you have the patience to wait for two years it is a very rewarding crop to grow. A little weeding feeding and mulching in the winter and it will be growing for the next 15- years.

The flower beds are looking lovely, the Perennial Wallflowers with the Forget me Nots are one of my favourite sights. Two years ago I started off a Wisteria to grow into a free standing tree.  It has flowered this year for the first time and looks a picture.  When it has reached a respectable size I shall transfer it to the garden, maybe near the replacement pond we are constructing but that is another story……

Theresa Bloomfield
I have had my hands in soil ever since I could crawl. I remember well going out into the garden and watching my Father double digging the vegetable plot and being shown how to pick caterpillars off the brassicas. You could say he was an early organic gardener. There was something nice about sneaking round behind the outhouse and pulling rhubarb and dipping it in sugar, picking raspberries and stuffing handfuls into my mouth. It is these memories of taste and smell that never leave you and make you want to grow your own fresh fruit and vegetables. It has been something of a treat then, to find myself working for Thompson and Morgan for the past 13 years and being able to help customers to solve their gardening problems

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