With news that the wholesale price of onions is set to rise by 60% in the coming weeks (Daily Mail 14 March), Thompson & Morgan is advising gardeners that there has never been a better time to grow your own onions from spring-planting sets.
The Thompson & Morgan onion range not only offers an economical solution to rising prices; better flavours, better bulb size and better storage life can be had too.
The wholesale price hike has been blamed on a poor 2015 harvest, brought about by a hot summer in Europe’s main production areas, which led to bulbs ‘bolting’ (running to seed) in the field before a late harvest due to a wet autumn. Onions that do make it to supermarket shelves will be smaller in size, with larger bulbs fetching a premium price.
Thompson & Morgan’s spring planting onion sets have been specially heat treated for 20 weeks to help prevent summer bolting and extend their growth period, leading to bigger yields and bigger bulbs at the end of the season.
Crops harvested in late summer can be prepared for storage and used right through winter, or until stocks last. Thompson & Morgan has 13 product options for spring planting onion sets, including brown, white and red options as well as mixed collections for a varied harvest.
Thompson & Morgan onion set prices remain unchanged, starting at £3.99 for 75 sets – already a vast saving on supermarket prices. ASDA currently sells 3 Grower’s Selection Organic Brown Onions for 97p. 75 onions would cost £14.55 in store – and that’s before any knock-on retail price hikes come into effect.
If small, expensive supermarket onions won’t cut it for you this season, make sure to try a large variety such as Setton, Hercules or Golden Ball, all selected for their large uniform bulb shape, full flavour and long storage qualities.
For the full range visit www.thompson-morgan.com
Kris Collins works as Thompson & Morgan’s communications officer, making sure customers new and old are kept up to date on the latest plant developments and company news via a wide range of media sources. He trained in London’s Royal Parks and has spent more than a decade writing for UK gardening publications before joining the team at Thompson & Morgan.