End of season in the allotment

Another growing season draws to an end, well just about. I have been down the allotment this morning and I am still getting crops from beetroot, leeks, cauliflower, parsnips, chard, and turnip. The beetroot we have decided we like in a slightly different way, instead of cooking and pickling in jars we now roast in the oven as you would potato or parsnip. This produces a sweet and very tasty vegetable which we much prefer to the vinegar soaked method. In fact all of the above have been used today on the Sunday roast.

I have taken all the French and runner bean foliage down from the wigwam structures in a bit of a tidy up this morning, the wigwams are made from half inch steel bars 8’ long! These came to the company where I work as strengtheners in packing cases and were then thrown in the skip for scrap. They can stay in position all year round, will not rot, are too heavy to blow over and the best bit of all were completely free! Luckily my allotment is just across the road from the warehouse where I work.

I have been very impressed with the chard variety ‘Bright Lights’ which some of us were given to trial. I have cut some this morning and they are still cropping well, the coloured varieties seem much less prone to bolting or running to seed and both the leaves and succulent stems can be cooked and eaten. I am also looking forward to seeing if it does emerge again in the spring as promised to provide more fresh greens just when needed, this will have a well deserved row of its own in the allotment next year. Other vegetables which have also performed well this year are beetroot Boltardy, leek Musselburgh and onion Bedfordshire Champion.

End of season in the allotment

Chard Bright Lights

One topical crop as it gets towards the end of October is the pumpkin! I grew T&M variety Dill’s Atlantic Giant down the allotment this year. I prefer the large varieties as I try to grow a couple of big pumpkins to carve for Halloween, the grandkids enjoy seeing one lit up on the back and I always try to attempt the scariest face possible when carving with the obligatory pointy teeth and mean eyes! But this year I went for a completely different approach and tried a kids’ favourite cartoon character. The result? Well, the grandkids absolutely loved it.

End of season in the allotment

My carved pumpkin

Your local allotment needs you!

What can we do to ensure that our allotments are getting the love that they deserve? Locally to me in Hertfordshire, there are some sites which have been threatened with closure, due to planned developments – the people who grow on the sites are understandably battling hard to try to keep their beloved allotments, and it made me think about what it is that we love about our allotments, and why some sites are now struggling to fill plots, or why councils are trying to close them down for development.

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Under the Weather

‘Under the Weather’

As I sit here at noon on a Wednesday, my home has been enveloped by a huge dark cloud once again and the rain is misting out the houses across the street. It is utterly miserable and I am going to have to turn the daylight stimulation bulb on any minute before I give up on the day altogether. The ground is already saturated out there and I can hear the cars driving through the laying water on the road outside, oh and then there’s the wind. All in all I think maybe today was a day for staying in bed and dreaming of Spring.

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Steve’s Derbyshire Allotment

I can’t say I like anything at all about the dark drab dull winter months, I am very much a summer person and absolutely love the sunshine on my face while gardening, however having said that! it is now well over a month from the shortest day and each day has a little more light to it so I will soon be able to visit the allotment during week days once again after work to start the preparation work.

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Gardening memories of 2012

Gardening memories of 2012

2012 was full of gardening memories, not least because of the almost never-ending rain and lack of sunshine. A while ago we asked our Twitter followers and Facebook fans to tweet and post their most memorable moments and got some great comments. We thought we’d turn it into a blog post with contributions from Thompson & Morgan’s web team.

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