by Kris Collins | Jun 22, 2015 | Chilli Blog - with Kris Collins, Gardening Posts
As we reach midsummer (where has the season gone!) chillies really take off, particularly in a warm conservatory like mine.
The plants’ frameworks are nicely developed now and many of the varieties I’m growing are now starting to flower – in the case of ‘Padron’ I’ve already got the first fruits and I could be picking them this weekend (that early start in February really paid off!).
It’ll soon be time to start feeding them – more on that with my next update.
For now I want to show you the importance of potting on. Pot size really matters when it comes to growing sizable plants – the bigger the plants the more fruit you’ll get. As you can see from the photo, the two Habaneros look nothing like one another, despite being sown on the same day and being grown on in the same location in the same compost. The only difference is pot size.
The smaller plant remains in a one litre pot while the other was potted on into a 5litre container, the results speak for themselves. If you’ve still got chillies in small pots – think about moving them on. I recommend a 2 litre pot as a minimum for a decent manageable plant, but if you can go for a 5 or 10 litre pot, you’ll be surprised at just what you will achieve with your plants before autumn sets in.
For more chilli growing advice and to find some top variety suggestions head to our chillies and sweet peppers hub page.
Kris Collins works as Thompson & Morgan’s quality control manager, making sure customers new and old are kept up to date on the latest plant developments and company news via a wide range of media sources. He trained in London’s Royal Parks and has spent more than a decade writing for UK gardening publications before joining the team at Thompson & Morgan.
by Kris Collins | Apr 20, 2015 | Chilli Blog - with Kris Collins, Gardening News, Gardening Posts
My chilli seedlings have been ticking along nicely in the conservatory, and until the weekend I’d paid them little attention other than keeping them watered. Daytime temperatures in my south-facing sun trap have suited them well, even if cooler night temperatures have kept them in check. Increased sunshine and warmer temperatures in the past week or so have evened out the fluctuations, meaning growth rates have really stepped up.
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Kris Collins works as Thompson & Morgan’s quality control manager, making sure customers new and old are kept up to date on the latest plant developments and company news via a wide range of media sources. He trained in London’s Royal Parks and has spent more than a decade writing for UK gardening publications before joining the team at Thompson & Morgan.
by Kris Collins | Mar 17, 2015 | Fuchsia Festival, Gardening News, Gardening Posts
Standing on the Shoulders of Giants: why my focus is on giant flowered fuchsias for 2015.
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Kris Collins works as Thompson & Morgan’s quality control manager, making sure customers new and old are kept up to date on the latest plant developments and company news via a wide range of media sources. He trained in London’s Royal Parks and has spent more than a decade writing for UK gardening publications before joining the team at Thompson & Morgan.
by Kris Collins | Mar 12, 2015 | Chilli Blog - with Kris Collins, Gardening News, Gardening Posts
The trick to success with chilli sowing is to keep it simple. I’ve tried all sorts of sowing methods, from expanding coir pellets and thermostatic controlled propagators to expensive home hydroponic systems – but what method has given me quick high-yielding results this season?
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Kris Collins works as Thompson & Morgan’s quality control manager, making sure customers new and old are kept up to date on the latest plant developments and company news via a wide range of media sources. He trained in London’s Royal Parks and has spent more than a decade writing for UK gardening publications before joining the team at Thompson & Morgan.
by Kris Collins | Feb 3, 2015 | Chilli Blog - with Kris Collins, Gardening Posts
The Grow Diary of a Chilliholic – January 2015
My name’s Kris and I’m a Chilliholic. It’s been nearly a year since I last opened a seed packet, and I’m about to fall off the wagon!
I go through it every January. With the dust settled after an active Christmas, and the spring growing season still so far away, I turn into ‘The Impatient Gardener’. That’s when I know it’s time to take the edge off by planning my chilli crop for the year ahead, getting seeds ordered and prepping for an end of month sowing.
I’ve grown chillies for years and have enjoyed eating them much longer than that. Each year I grow more varieties, but my addiction really took hold three years ago. After a really good season in the greenhouse I entered a local chilli growing competition for a bit of fun. The judges disqualified my entry for having more than one plant in a pot. To rub salt in the wound I was told I’d have taken 1st, 2nd, and 3rd place if my three plants had been in their own pots. The next year I returned with three plants, entered two categories and took 1st place and two 2nd place positions. What a buzz!
I could talk chillies all day, but that doesn’t make for a user-friendly blog! Instead I’ll spread my passion across the year as I offer my monthly tips for your plants and show you how I grow mine. For now here are the reasons why, if I could only ever grow one type of plant for the rest of my life, it would be chillies:
Why I love cooking with chillies
In the early days it was all about riding the adrenaline rush of a hot curry, getting a buzz from the burn in my mouth and going on to push my limits with hotter varieties. I once made a Thai stir fry so hot that it gave me a nose bleed! (Believe me, it can happen – Google ‘chilli nose bleed’). I still enjoy the heat but when you get hooked on chillies you eventually realise, for the sake of your taste buds alone, that things need to change.
I still fall off the wagon every now and then – perhaps dropping some Norfolk Naga into a curry, but I’ve mainly got things under control. These days it’s about exploring the different tastes and flavours to be found hiding behind the heat and matching them to the right cuisine – Thai, Indian, Jamaican, Mexican etc – in order to create dishes that won’t have the people I cook for running for the milk bottle, eyes streaming!
This year I’ll be using the bulk of my crop to make a variety of long-store sauces that lend themselves to the different cuisines I enjoy cooking.
Why I love growing chillies
The variation – There are so many types to try both in terms of flavour, fruit size and growth habit. I don’t think I’ll ever get bored of hunting down and researching “next year’s crop”.
Ease of care – I’ve never had any problems with my plants other than the odd aphid attack.
Beauty – many varieties make excellent dual-purpose houseplants. I’d happily grow Scotch Bonnets for their crinkled heart-shaped foliage alone, and the symmetrical habit of Chilli ‘Loco’ astounded me last season.
Length of season – Its best to start as early as possible to get the biggest plants, but even a March or April sowing will give you a good return, with plants cropping well into late autumn. I still have a plant, sown last January, holding on to a few fruits in my unheated greenhouse a year later!
This year I’m growing 15 varieties, more than ever before:
Tabasco, Praire Fire, Padron, Naga Jolokia, Numex Twilight, Demon Red, Tropical Heat mix, Fuego F1, Krakatoa F1, Paper Lantern, Jalapeno Summer Heat F1, Pot Black, Hot Cheyenne F1, Poblana Ancho.
Some I’ll look at individually in more detail in later blogs, some I’ll group together, and others may not get much of a mention until the end of the season when I look back at my results. For an overview of the plants on my list, plus some other that I just don’t have the room for this year, Click Here.
Stay tuned for my next blog where I’ll set out my secrets for sowing success.
Kris Collins works as Thompson & Morgan’s quality control manager, making sure customers new and old are kept up to date on the latest plant developments and company news via a wide range of media sources. He trained in London’s Royal Parks and has spent more than a decade writing for UK gardening publications before joining the team at Thompson & Morgan.
