Growing Mistletoe

It was a few years ago when this particular time of year gave me an idea on attempting to grow a particular plant! Seeing bunches of Mistletoe (Viscum album) in various shops and market stalls I got to thinking on how to go about growing your own and what is involved in this. I did have some idea that Apple trees can be a host and also that it is like a type of parasitic plant but other than that I had absolutely no idea on how to go about attempting to grow it. So I did what most people do these days to suss out a bit of information and that was to look it up on the internet.

(more…)

Preparing for 2014 – potato blight

We are in an area which suffers yearly with potato blight (Phytophthora infestans) and once you have had this terrible potato disease in your allotment or garden then it seems like it is with you permanently! There are still some copper based products that haven’t been taken off the market yet that have some control with regular applications, but if you are against chemical control or want to try another method then this is a way I have found around the problem.

(more…)

February 2014 – an update on plants surviving the winter

A short update regarding a couple of plants which are still surviving the winter now in to February.

Geranium ‘T&M’s Choice Mixed’ F1 Hybrid & Petunia ‘Easy Wave’

I have 2 plants which are still alive outside now into February. One is a zonal geranium (pelargonium) and the other, which is not just one, but a number of plants of petunia. These are in various locations around the back garden, the geranium is in a clay pot on the front wall. Neither have had any special protection, other than the geranium has a wall for protection from one side, it has got a bit straggly now. Normally I would have taken this in the greenhouse late autumn for cutting material, but the longer it has lasted, the more curious I am to see how much more it can survive. The petunias actually look quite green and healthy.

To be honest, it has not been a severe winter yet, we have had a fair number of frosts around here and some bad enough to leave car windscreens in need of a defrosting before setting off for work, but not the prolonged deep frosts that usually put paid to bedders well before now. Last year wasn’t too tough a winter either, but we did get a few early severe frosts around November/December that finished off many borderline plants outside.

The pictures here are of a zonal geranium (pelargonium) which has been outside since late spring 2013, and petunia plants which are dotted around the garden in various containers.

I will update further on their progress through the winter months.

End of season in the allotment

Another growing season draws to an end, well just about. I have been down the allotment this morning and I am still getting crops from beetroot, leeks, cauliflower, parsnips, chard, and turnip. The beetroot we have decided we like in a slightly different way, instead of cooking and pickling in jars we now roast in the oven as you would potato or parsnip. This produces a sweet and very tasty vegetable which we much prefer to the vinegar soaked method. In fact all of the above have been used today on the Sunday roast.

I have taken all the French and runner bean foliage down from the wigwam structures in a bit of a tidy up this morning, the wigwams are made from half inch steel bars 8’ long! These came to the company where I work as strengtheners in packing cases and were then thrown in the skip for scrap. They can stay in position all year round, will not rot, are too heavy to blow over and the best bit of all were completely free! Luckily my allotment is just across the road from the warehouse where I work.

I have been very impressed with the chard variety ‘Bright Lights’ which some of us were given to trial. I have cut some this morning and they are still cropping well, the coloured varieties seem much less prone to bolting or running to seed and both the leaves and succulent stems can be cooked and eaten. I am also looking forward to seeing if it does emerge again in the spring as promised to provide more fresh greens just when needed, this will have a well deserved row of its own in the allotment next year. Other vegetables which have also performed well this year are beetroot Boltardy, leek Musselburgh and onion Bedfordshire Champion.

End of season in the allotment

Chard Bright Lights

One topical crop as it gets towards the end of October is the pumpkin! I grew T&M variety Dill’s Atlantic Giant down the allotment this year. I prefer the large varieties as I try to grow a couple of big pumpkins to carve for Halloween, the grandkids enjoy seeing one lit up on the back and I always try to attempt the scariest face possible when carving with the obligatory pointy teeth and mean eyes! But this year I went for a completely different approach and tried a kids’ favourite cartoon character. The result? Well, the grandkids absolutely loved it.

End of season in the allotment

My carved pumpkin

Steve’s Derbyshire Allotment

I can’t say I like anything at all about the dark drab dull winter months, I am very much a summer person and absolutely love the sunshine on my face while gardening, however having said that! it is now well over a month from the shortest day and each day has a little more light to it so I will soon be able to visit the allotment during week days once again after work to start the preparation work.

(more…)

Pin It on Pinterest