Thompson & Morgan Gardening Blog

Our gardening blog covers a wide variety of topics, including fruit, vegetable and tree stories. Read some of the top gardening stories right here.

Propagation, planting out and cultivation posts from writers that know their subjects well.

Welcome To The New Gardening Year 2017

I hope everyone had a great Christmas and New Year and are now ready for the new gardening year ahead.
During the summer of 2016 I planted Passiflora Caerulea and it soon grew to eight feet, must really have loved it in the full sun. I had around six flowers on it by early Autumn and then I noticed the fruit about the size of an egg appearing and turning gradually yellow. By then the days were colder but left them on the plant to see if they developed any further. The first week of January I decided to take the fruit off and cut them open and was very surprised to see that there was a lot of ripe flesh inside. I decided not to eat them as they had been around for a while and was not sure if they were edible after so long.

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Fuchsia Berry Part 2

Hi again.

It’s been a rather busy six months for me. I can’t quite see where my time has gone. Well, I say that, I spent a lot of it working in my client gardens. Unfortunately, this meant that I wasn’t able to look after my own pots as much as I’d have liked to. It certainly put the Fuchsia Berry to the Test! It really grew lots over the summer and it bloomed lovely to my surprise.

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Cosmos are still all the rage in 2017

Thompson & Morgan has been at the forefront of cosmos breeding for 10 years since some unusual seeds arrived from California.

The ‘Cupcakes’ series of the ever-popular cosmos was born out of a chance find in a California back yard in 2007. When Diane Engdahl discovered an unusual cosmos flower in her garden in Santa Rosa, she sent the ensuing seed to the plant breeding team at Thompson & Morgan. Instead of its flower being made up of individual petals, rather like a daisy, as with most cosmos, the petals of this unique bloom were fused together, creating one single ‘cup’.

For nearly 10 years, plant breeders at Thompson & Morgan have been busy ‘fixing’ this new trait across the cosmos colour mix, developing new shades and refining the habit of this new cosmos shape. This long-standing cottage garden favourite was celebrated in 2016’s Year of the Cosmos and visitors to RHS Garden Wisley were asked to vote in a poll to name their favourite garden cosmos as part of the Royal Horticultural Society’s annual People’s Choice Competition. Once votes were gathered, Cosmos bipannatus ‘Cupcakes White’ came out on top of the 84 varieties on show in the RHS garden.

Cosmos 'Cupcakes White' part of our Cosmos 'Cupcakes' seed range

It’s easy to see why cosmos are so popular. Sales of cosmos seed and plants have increased hugely over the past 10 years. This is partly due to breakthroughs in breeding which have led to new varieties such as ‘Cupcakes’ and ‘Lemonade’ (see below), but it is also down to the fabulous garden performance of this very stylish flower. Available in so many colour ways, heights and flower types; easy to grow; not prone to disease or pest attacks – cosmos really are every gardener’s dream plant!

Initially marketed as part of Thompson & Morgan’s exclusive Cosmos ‘Cupcakes’ mix, ‘Cupcakes White’ boasts pristine white petals which are fused together to form the single ‘cup’ that is the unique trademark of the ‘Cupcakes’ series. Tall, bushy plants are free flowering; ideal for elegant border designs and container growing, and perform well in all types of weather. Cosmos make fabulous cut flowers and each plant will produce an impressive number of blooms.

During T&M’s trials, it was remarked that bees appeared to be taking shelter from wind and rain inside the flower ‘cups’, with sometimes more than one bee sharing the protection that the fused petals afford. Cosmos are always a favourite with pollinating insects, but the knowledge that bees are using this new variety to take refuge from inclement weather, makes them all the more appealing.

Top tips for growing cosmos from seed
• Sow cosmos seeds in a heated greenhouse or propagator in April.
• Good light is important to prevent ‘stretching’
• Young plants can be planted out after the very last frosts, usually in late May/early June
• Regular dead-heading will promote flowering right up to the first frosts
• When dead-heading cosmos, cut the stem right back to the first leaf rather than just pulling the flower head off
• Seed can be planted outside, where you’d like them to flower, in May or early June

Thompson & Morgan also offers a number of cosmos varieties as plants which, depending on the size of the plant at the time of delivery, can be planted straight out into the garden, or they can be potted up and grown on before transplanting.

Cosmos ‘Cupcakes White’ – 1 packet (30 seeds) £1.99
Cosmos ‘Cupcakes Mixed’ – 1 packet (100 seeds) £1.99
Height: 120cm (48″). Spread: 60cm (24″)

Also from Thompson & Morgan’s own breeding comes another stunning cosmos variety – ‘Lemonade’

cosmos lemonadeTo create this multi-flowering subtle yellow cosmos with a striking central white eye, T&M’s plant breeding team took a very bright yellow, but late-flowering Japanese cosmos variety and crossed it with earlier-flowering cosmos with better, shorter habits. The resulting delicate, yellow blossoms of Cosmos ‘Lemonade’ marked a major breakthrough in cosmos breeding. Flowers are produced en masse throughout the summer on short to medium-high, branching cosmos plants. Fantastic for patio pots or as a robust and floriferous border filler – its colouring and habit means that it combines well with most other plants in bedding or container displays. Cosmos ‘Lemonade’ also makes a great cut flower and looks stunning in a vase, either on its own or mixed in with other flowers.

Cosmos ‘Lemonade’ – 1 packet (30 seeds) £2.49
Cosmos ‘Lemonade’ – 30 garden-ready plants £14.99
Height: 60cm (24in). Spread: 40cm (16in)

For further information on growing cosmos, please go to Thompson & Morgan’s website and read an article by Graham Rice taken from The Seed Raising Journal from Thompson & Morgan.

Watch out plants – No hiding place!

Christmas? Well thank goodness that’s over! So used to being outdoors am I (virtuous, smug) that being confined to quarters made me as sleepy as a dormouse. I reckon I was spending 14 hours a day either in or on the bed! Buoyed up by the prospect of increased day length (1 minute per day, yippee!) I have taken to mooching around the garden, peering at the earth for signs of life. And I haven’t been disappointed: crocus, snowdrops, narcissi; pulmonaria, cyclamen, Lords and Ladies; hellebores, scuttelaria integrifolia (Blue Helmet, cross between mint and salvia – look it up, it’s a thug but great for shade), sedum; and at eye level Clematis Freckles, little darling it is!

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Cleaning up garden tools for the winter

Cleaning Garden tools for winter

    garden tools needing a clean

    A good garden tool isn’t just for Christmas ….

    A cliché, but true. Proper tool maintainance, from the humble trowel to the mighty cultivator, will extend their useful life considerably. Regular cleaning, oiling, sharpening and generally looking after them will also make your life a lot easier. Some tools may only need an annual service whilst others will benefit from being cleaned after each use.

    I have to admit that I’m no angel all the time when it comes to this, and I’m sure there have been times when we’ve all left a pair of secateurs outside or put dirty spades and forks away in the shed. When was the last time you sharpened your shears properly and gave your Dutch hoe some TLC?

    As it’s now that time of year when a lot of the garden has been put to bed and tools are away for the winter. The lawn mower has gone into hibernation in the shed or garage like a bear settling down for the winter and even the hedge cutter can find a roost and be hung up until it’s needed again.
    But before all that happens, I need to be kind to my tools so that I can use them when I need to come spring!

    First of all, anything with a blade I will give a good clean. I’ll use a strong detergent, water as hot as I can bear a scrubbing brush and one of those sponges with a scourer on one side. It’s so easy to let a build up of rubbish, gunk, sap etc accumulate, especially on secateurs and loppers; scrape off the worst of it using another blade (I use the knife on my trusty Multitool) and then give them a good scrub. Once they’re all clean and dried, sharpen them using a file or whetstone if you have one, they’re cheap to buy anyway and well worth getting one. You’ll get a much keener edge on the blade, which will make pruning later on much easier and you’ll also get a cleaner cut, which will reduce the chances of disease getting in! One I’ve sharpened the blade, checked it and put a plaster on my thumb where I found out it was VERY sharp, I put a drop of oil on the hinge and any other parts that move and I also then spray the blades with WD40.

    digging spade, raking leaves, trowel and fork

    Next on my list are the hand tools; the trowels, spades, rakes and hoes etc. These are usually the ones that take the hardest beating each year, and so also end up looking the worst of all.
    A good scrape of the worst of the built up dirt followed by a wire brush to really give them a thorough clean and then the detergent and scourer again to finish them off. Once the metal parts have all dried I wipe them over with an oily rag or again a light spray with WD40

    I have heard a tip from a friend who has a bucket of sharp sand in his shed, which has been mixed with motor oil, when he comes in with used tools, he plunges them in and out of the bucket, the sand helps to clean the tools and the oil preserves against rust. I haven’t tried this I admit, it sounds like a good idea, but knowing me, I’d stub my toe on the bucket or kick it over!

    Although much rarer these days, some of my tools have wooden handles, these handle can dry out and potentially split, or become weak and break under strain. A clean, light sanding and then a liberal dose of teak oil keeps the wood in good condition and also helps to keep it more flexible too.

    I know a lot of people recommend and use linseed oil on their gardening tools, to preserve blades, prevent rust and on wooden handles etc. I am perhaps overly cautious though and don’t really want to have anything that could potentially burst into flames if I forget to do something like clear up properly. I’ll stick with WD40 and teak oil, thank you very much!

    I’m not a mechanic by any means but I do carry out a few simpler tasks on any garden machinery I own. For major things I always use a professional as it’s just not worth doing a “bodge” job on any piece of machinery that could go wrong and be expensive to replace!

    Cleaning is probably the most important part, especially on your lawn mower, the build up inside the deck of old grass, mud, leaves and goodness knows what else can lead to rust holes on a metal deck, or an inefficient grass collection, the blades catching in internal debris can be harmful too.

    cleaning lawn mower

    If you have a petrol mower, tip it back in the direction recommended by the manufacturer, if you don’t then trust me, the oil can go everywhere, and this can REALLY mess things up later on. I usually use an old paint scraper to get rid of the worst, then it’s back to brushes and hot soapy water to give it a thorough scrub. Whilst you’re waiting for it to dry off, take the blade off if you can (wearing gloves of course) and test the cutting edges. Sharpen using a file, balance it and put it back. If in doubt, take it somewhere that can sharpen mower blades and balance them properly. If a rotary mower blade isn’t balanced then the vibrations it will cause when in use will seriously harm the machine, not to mention it being absolutely awful to use too!

    Check the oil regularly of course, and clean out air filters, or replace them, this goes for all petrol machinery throughout the year. It’s a similar routine for tillers and any other large, driven machinery. As a matter of course, before I start any machine, I always check the spark plug lead is intact and that it’s firmly seated onto the plug itself, this is from past experience and prevents some head scratching as to why the machine won’t start!

    The internal workings of some of my electrical equipment I honestly leave well alone. I’m nowhere near qualified to take my hedge trimmer apart, so I don’t. I really good clean and brush down, Good old WD40 on all the moving parts and check all the wires and plugs for damage is about all I can do.
    Obviously make sure your storage area is clean and dry too, no point cleaning everything up & putting it away only to find the more rust has accumulated over the winter!

    These are definitely “chores” every year, but I’ve found that it’s well worth it, keep your favourite tools clean and tidy and you’ll have as much pride in them as you will your garden!

    Obviously more hints and tips are more than welcome from everyone!

Looking Forward to 2017

Petunia 'Night Sky and Bidens 'Firelight' mixed
Time moves on so quickly and 2017 will be the 5th year that I have been trialling plants for Thompson & Morgan in my multi-award winning seaside garden! Back in 2013, the first items I received were a Cox’s orange Pippin Apple Tree and a Plum Gage, Reine Claude. Back then we were sent whatever was chosen by the company and I feared that I would not be able to use then in my exposed coastal garden. Now, they are both established and have started to produce small amounts of fruit, always difficult here on the coast, with the wind blowing across the garden!

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“Kalettes” the Ghosts of Christmas past?

Are “Kalettes” the Ghosts of Christmas past that are now making a welcome return?


Not that we at Thompson & Morgan are keen to say “I told you so”, but the recent resurgence of Kale as a superfood and now the amazing new development of “kalettes” is somewhat old news to us.

Back in 2009 we offered Brassica ‘Petit Posy Mix’ to our customers and said:

“Petit Posy™ is similar in appearance to both Brussels sprouts and kale but the flavour and nutritional content is very similar to spring greens – perfect for fussy eaters who don’t enjoy sprouts!
The loose buttons are easy to pick off the stems and are perfect for adding to stir fries, serving steamed or microwaved and make very nutritious winter greens”

kalettes brassica petit posy mix

Also known as “kale sprouts” or even “flower sprouts” these easy to grow brassicas could well be an alternative to brussels sprouts during the festive season, they could also supplement winter veg over the whole of the season due to their very long cropping season. Extremely hardy ‘Petit Posy’ will stand throughout the winter to ensure you have access to tasty fresh vegetables whenever you need them that have a milder taste than traditional Brussels and so may well appeal more to younger members of the family too.

Available to buy from seed with 20 seeds per pack, the price has barely changed in nearly 7 years too, making our very own “kalettes” superb value for money!

Find out how to grow kalettes and more delicious leafy greens at our brassica hub page.

Deck the halls with ….romanesco?


Grow your own dramatically different Christmas veg.

Let’s face it; like Brussels sprouts, brassicas like broccoli and cabbage, have had a bit of a bum rap over the years. However, they have recently been enjoying some really good press and are even looking quite cool in the vegetable ‘it crowd’, trending heavily and inventively in culinary circles, restaurants and in those classic Christmas gift favourites, the celebrity chef cook book.

So why not give these colourful and super nutritious vegetables a place at your Christmas dinner table this year? In festive magazines and online, you’ll find numerous interesting and tasty recipes to present them at their best. And then you can grow some yourself ready for next Christmas!

Cauliflower has had a bit of a rebrand in the last year or so; no longer the bland horror of school dinners, but now appearing on menus sliced, seasoned with chilli, garlic and cumin and served as a ‘steak’; or grated, sautéed and used instead of rice as part of one of the low-carb diets that are doing the rounds.

Broccoli too has a new friend in the Instagram fitness sensation, Joe Wicks, aka The Body Coach. His speedy, tasty and nutritious recipes often include ‘midget trees’ – broccoli florets – and indeed a 25% increase in tenderstem broccoli has been attributed in part to the online nutrition coach’s Lean in 15 recipe programme.

But the real star in the brassica family has to be broccoli’s handsome Italian cousin, the stunning romanesco. With its whirling, almost alien-looking spirals, you’d be forgiven for thinking that this vivid green marvel is some kind of genetically engineered vegetable. In fact, romanesco has been around since the 16th century and predates broccoli and cauliflower. Sometimes referred to as caulibroc or broccoflower, the flavour of cooked romanesco sits somewhere between cauliflower and broccoli, but with an added tasty ‘nuttiness’. Needless to say, it’s full of good stuff: super-rich in antioxidants, vitamin C, fibre – you name it. The thing is, due to its fabulous pointed, whorled spears, romanesco doesn’t travel terribly well. Supermarkets find it difficult to store and package. You might find them on a nice farmers’ market stall, but the best way to get your hands on these fabulous green natural marvels, is to grow your own.

So if you’re ready to up your brassica game at home, take a look at the wide range of varieties available from Thompson & Morgan. Whether you choose to grow broccoli, cauliflower or romanesco, you’ll find brassicas are easy to grow.

Here are some top tips for growing brassicas from Thompson & Morgan’s Veg Guru, Colin Randell:

  • Grow your cauliflower, broccoli and romanesco in soil that’s been well prepared.
  • Keep well watered especially during dry spells.
  • Brassicas enjoy a fortnightly liquid feed, particularly a seaweed feed, if possible.
  • If feeding or watering is erratic, this may mean head development is not as good.
  • Pick cauliflower and romanesco heads when young – you can keep a watchful eye on how they are developing by peeling back the protective leaves.
  • Many gardeners use protective garden fleece, especially when growing small cauliflower and romanesco.

Head over to our brassicas hub page to find all of our best brassica guides and variety recommendations in one easy place. To grow your own visually stunning and super tasty romanesco, click here. Seeds are available for £2.29 for 125 seeds. And to check out Thompson & Morgan’s full brassica range, go to www.thompson-morgan.com/brassicas

Katy’s Autumn Garden Update

A quick update from the garden after the growing season.

So now the colder months begin and the long, darker nights draw in I am reflecting back on the last growing year at certain successes and trials in the garden and allotment sites. One of the big successes has been the runner beans. I planted 3 different Thompson & Morgan varieties – all with different coloured flowers. I planted these down at the allotment mixed up so that when they grew it created not only tasty beans but also a lovely mix of different coloured blooms on the plants too, winding up the canes. These were perfect simply chopped up and boiled for evening meals in pastas or grated for seasonal, fresh salads. I simply kept picking them every few days and they kept on growing right into end September/October which was fantastic. A real crowd pleaser both for ease of growing and for taste value too.

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Top picks and predictions for 2017

Master plant breeder, Charles Valin, head of Thompson & Morgan’s award-winning plant breeding programme, gives his top picks for 2017. Charles’ plant breeding accomplishments include the world’s first white bidens, the first properly dwarf buddleia, the first intensely scented trailing violas and the first ever bright blue verbascum.

strawberry just add cream, lily corsage and petunia mini rosebud romantic

1. Strawberry ‘Just add Cream’.
I’ve got high hopes for this fabulous new strawberry variety bred by us here at T&M. I’m confident that the exceptional flavour and aroma will make it the new favourite of chefs and gardeners alike.

2. Lily ‘Corsage’.
This stunning lily dates from 1961, but is still among the most elegant Asiatic Hybrids ever created. Each soft pink flower has delicate spots and a subtle eyeliner edge. It is also pollen-less, so there is no danger of staining if you use it as a cut flower and it is safe for cats.

3. Petunia ‘Mini Rosebud Romantic’.
Like a miniature version of the classic double petunia, this lovely variety is ideal if you don’t like dead heading petunias due to their stickiness – this one is absolutely non-stick!

coreopsis sunkiss, dianthus dynasty and alstromeria Sndian summer

4. Coreopsis ‘Sunkiss’.
The brightest yellow flowers and largest central blotching of any C. grandiflora type to date. This is a breakthrough in seed-raised coreopsis, allowing it to be better priced compared to traditional cutting-raised young plants. Combines well with other plants.

5. Dianthus ‘Dynasty’.
A double-flowered, more elegant version of the classic Sweet William, ‘Dynasty’ is perennial and perfect for cottage gardens. It has a lovely fragrance too and makes a fabulous cut flower.

6. Alstroemeria ‘Indian Summer’.
This variety has been around for a while, but I think it’s still the best performing Alstroemeria for the garden. The contrasting bronze foliage and never-ending blooms are hard to beat!

coronilla citrina, wasabi rocket, pepper padron and scabious kudos

7. Coronilla valentina subsp. glauca ‘Citrina’.
This plant is a gardeners’ dream: it has nice glaucous blue evergreen foliage, flowers for nine+ months of the year and its strong Narcissus fragrance wafts quite a distance even on the dullest of winter days.

8. Wasabi Rocket.
This popular salad green has even more of a kick than the traditional rocket and it’s much easier to grow than the real Japanese Wasabi plant in our climate. Just what sushi lovers have been waiting for!

9. Pepper Padron.
I have personally tried this one in Spain. It is served gilled as tapas and has become a sort of edible version of Russian roulette: they are so tasty and mild, so you tuck in confidently, thinking they’ll all be the same, but roughly 1 in 10 of them is devilishly hot! This is bound to be a favourite with chilli fans.

10. Scabious Kudos.
In my opinion, this is the best performing Scabious around; it just flowers and flowers and flowers. It performs equally well in the garden and in containers. Kudos is also a Mecca for bees and butterflies which we all need to attract to our gardens.

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