Thompson & Morgan Gardening Blog

Our gardening blog covers a wide variety of topics, including fruit, vegetable and tree stories. Read some of the top gardening stories right here.

Propagation, planting out and cultivation posts from writers that know their subjects well.

Discovering What Is in Your Garden: Making Seed Compost

In the last year, I have spent more money on gardening than anything else.

This year, I decided to do what I could on my own and research the methods to reduce cost and learn something new about gardening at the same time. It is simple really when you consider traditional gardening methods which probably involved planting what would grow by taking a good look at the soil and going by the general environmental conditions in your area. Where I live it is chalk downs and for the most part this is the soil that I have in my garden. Over time, I have learned about the soil by the types of plants that are growing there naturally. Knowing your garden very well in all aspects and especially the soil is the one thing I have discovered will save time and money.

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Amanda’s January Gardening Update

Hello Gardeners,

January, supposedly named after the god Janus, a two headed figure who could look to both the future and the past, the reason why we make resolutions at this time of year, to change things in our life. So it’s no surprise then, that we gardeners are very probably this month perusing seed catalogues, drawing up plans, and generally getting our kit ready for the growing year.

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Planning a Cutting Garden

This season I have decided to start my own cutting garden, mainly because I find I am totally incapable of cutting flowers from the garden to bring into the house. I end up buying cut flowers from the supermarket because I can’t bear to denude my own garden plants. This can prove quite costly, and, by growing my own, I could save around five pounds a week, which amounts to an annual saving of around two hundred and fifty pounds. That is one very good reason to give it a go! I have also found that I have a very limited choice of variety and colour when buying flowers in a supermarket.


Cut flower varieties are chosen by professional growers, primarily for their length of vase life and their ability to withstand the rigours of long distance travel. This limits the number which would be suitable, and thus, the degree of choice in the shops. There will never be, for instance, sweet peas for sale in the local supermarket, as their vase life is only 3 – 5 days, and they are so delicate that they would be easily damaged in transit. As my cut flowers will only have to travel up the garden path, I can choose whichever varieties take my fancy. And if they die after a few days, there will be plenty more in the cutting patch to take their place.

I can also choose varieties for a specific reason, such as fragrance, which is very important to me, so I can choose flowers for their scent alone, if I want to. I love rich, jewel – like colours, so I can select a personal colour palette of purples, reds and strong blues, as well as oranges and hot pinks, which will complement each other well in a vase. I can also select for flower type, shape, size and textures to help me to achieve my ideal arrangements. There is a great creative freedom in growing your own cut flowers, which is lost in the selection of a bunch of supermarket roses.

I have already chosen and bought my seeds – many are Thompson & Morgan annuals, but I have had to go further afield for some more unusual varieties, like Bupleurum rotundifolium ‘Griffithii’, Nicotiana ‘Lime Green’, Anchusa Capensis ‘Blue Angel’ and Melianthus Major.

Choosing was an absolute labour of love and one of my favourite jobs of the whole year! Once they arrived I drew up a sowing plan, based on the sowing information given on the packet, and my own experience from previous years. I tend to wait, for instance, to sow cosmos until light levels are good, as my early sown seedlings have often been leggy and weak. Later sowings have been much more robust.

So, the propagator is on, and … there are babies! The first seeds have germinated, so they will be moved out of the propagator onto a warm, light windowsill to grow on, leaving space for the germination of the next batch of seeds. And repeat!

It must mean that spring is just around the corner …

Jane Scorer
Hoe hoe grow
www.hoehoegrow.co.uk

Time to heat things up a bit

Hello, it’s not been very long from my last blog but I felt I needed to write this one while it’s fresh in my mind.

I have been searching the internet for the past few years for recycled ideas for the garden and home. I have been using an online pin board to save my ideas and I’m glad I did. Mum has been having a few problems with the boiler in our family home and we had our plumber out to fix it temporarily till they could get the bit but about an hour after they had left it went completely kaput. We have no heating. Luckily the water is heated through an electric immersion heater and we have a few oil filled radiators and fan heaters (but I’m not taking the one out of my greenhouse, I’d rather be cold than let my plants die!)

I had seen an idea on the internet pin board where you can use terracotta pots and saucers to create a money saving and economic space heater. I thought this would be the perfect time to try it out!! I found the pin out and watched a quick video on how to make them. I didn’t waste any time. I went outside and found any smallish empty pots and cleaned them up. What I have made are very make shift as I didn’t have all the right gear to make them properly. Below shows you what pots I had.

I placed the saucer down and then 9 tea lights on the centre of the saucer and then the cooling rack on top. I didn’t light them straight away because I wanted to see how the pots sat on top first.

I added each pot on top carefully to see how they would sit on the cooling rack.

I had to wedge the largest pot on top of the two ‘legs’ of the cooling rack to give it enough gap around the base of the largest pot. I took them all off again and lit the candles and replaced the pots.

Mum and I had to do a little jiggling about with different candles because the tea lights unfortunately weren’t very good at staying a light and then when we did get candles that didn’t put themselves out, the smallest pot was still too wet from washing and not airy enough to let them get enough oxygen to keep lit. So, we decided to take the smallest pot out and leave the medium and large ones on there and it worked a treat!

Mum got our little pod barbecue out and put some candles in the bottom of that with one large pot on top of the griddle plate and that soon kicked out some heat ad we put another bell pot over a candle holder. The temperature raised by 0.5 degrees centigrade in about half an hour. It’s now 9 pm as I’m writing this and they have been lit for 5 hours and have been keeping our dining room warm.

I’m hoping to make some properly in the future to have as features and ornaments. They can be very effective and decorative if painted and hung properly. You could always use them as a greenhouse heater, providing CO2 and heat, if you don’t like the idea of using paraffin or having an electric supply put into your greenhouse or even as a gentle warmth on cool summers eve sat out in the garden after that delightful BBQ!

Smile,
Lesley 

Welcome To The New Gardening Year 2017

I hope everyone had a great Christmas and New Year and are now ready for the new gardening year ahead.
During the summer of 2016 I planted Passiflora Caerulea and it soon grew to eight feet, must really have loved it in the full sun. I had around six flowers on it by early Autumn and then I noticed the fruit about the size of an egg appearing and turning gradually yellow. By then the days were colder but left them on the plant to see if they developed any further. The first week of January I decided to take the fruit off and cut them open and was very surprised to see that there was a lot of ripe flesh inside. I decided not to eat them as they had been around for a while and was not sure if they were edible after so long.

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Fuchsia Berry Part 2

Hi again.

It’s been a rather busy six months for me. I can’t quite see where my time has gone. Well, I say that, I spent a lot of it working in my client gardens. Unfortunately, this meant that I wasn’t able to look after my own pots as much as I’d have liked to. It certainly put the Fuchsia Berry to the Test! It really grew lots over the summer and it bloomed lovely to my surprise.

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Cosmos are still all the rage in 2017

Thompson & Morgan has been at the forefront of cosmos breeding for 10 years since some unusual seeds arrived from California.

The ‘Cupcakes’ series of the ever-popular cosmos was born out of a chance find in a California back yard in 2007. When Diane Engdahl discovered an unusual cosmos flower in her garden in Santa Rosa, she sent the ensuing seed to the plant breeding team at Thompson & Morgan. Instead of its flower being made up of individual petals, rather like a daisy, as with most cosmos, the petals of this unique bloom were fused together, creating one single ‘cup’.

For nearly 10 years, plant breeders at Thompson & Morgan have been busy ‘fixing’ this new trait across the cosmos colour mix, developing new shades and refining the habit of this new cosmos shape. This long-standing cottage garden favourite was celebrated in 2016’s Year of the Cosmos and visitors to RHS Garden Wisley were asked to vote in a poll to name their favourite garden cosmos as part of the Royal Horticultural Society’s annual People’s Choice Competition. Once votes were gathered, Cosmos bipannatus ‘Cupcakes White’ came out on top of the 84 varieties on show in the RHS garden.

Cosmos 'Cupcakes White' part of our Cosmos 'Cupcakes' seed range

It’s easy to see why cosmos are so popular. Sales of cosmos seed and plants have increased hugely over the past 10 years. This is partly due to breakthroughs in breeding which have led to new varieties such as ‘Cupcakes’ and ‘Lemonade’ (see below), but it is also down to the fabulous garden performance of this very stylish flower. Available in so many colour ways, heights and flower types; easy to grow; not prone to disease or pest attacks – cosmos really are every gardener’s dream plant!

Initially marketed as part of Thompson & Morgan’s exclusive Cosmos ‘Cupcakes’ mix, ‘Cupcakes White’ boasts pristine white petals which are fused together to form the single ‘cup’ that is the unique trademark of the ‘Cupcakes’ series. Tall, bushy plants are free flowering; ideal for elegant border designs and container growing, and perform well in all types of weather. Cosmos make fabulous cut flowers and each plant will produce an impressive number of blooms.

During T&M’s trials, it was remarked that bees appeared to be taking shelter from wind and rain inside the flower ‘cups’, with sometimes more than one bee sharing the protection that the fused petals afford. Cosmos are always a favourite with pollinating insects, but the knowledge that bees are using this new variety to take refuge from inclement weather, makes them all the more appealing.

Top tips for growing cosmos from seed
• Sow cosmos seeds in a heated greenhouse or propagator in April.
• Good light is important to prevent ‘stretching’
• Young plants can be planted out after the very last frosts, usually in late May/early June
• Regular dead-heading will promote flowering right up to the first frosts
• When dead-heading cosmos, cut the stem right back to the first leaf rather than just pulling the flower head off
• Seed can be planted outside, where you’d like them to flower, in May or early June

Thompson & Morgan also offers a number of cosmos varieties as plants which, depending on the size of the plant at the time of delivery, can be planted straight out into the garden, or they can be potted up and grown on before transplanting.

Cosmos ‘Cupcakes White’ – 1 packet (30 seeds) £1.99
Cosmos ‘Cupcakes Mixed’ – 1 packet (100 seeds) £1.99
Height: 120cm (48″). Spread: 60cm (24″)

Also from Thompson & Morgan’s own breeding comes another stunning cosmos variety – ‘Lemonade’

cosmos lemonadeTo create this multi-flowering subtle yellow cosmos with a striking central white eye, T&M’s plant breeding team took a very bright yellow, but late-flowering Japanese cosmos variety and crossed it with earlier-flowering cosmos with better, shorter habits. The resulting delicate, yellow blossoms of Cosmos ‘Lemonade’ marked a major breakthrough in cosmos breeding. Flowers are produced en masse throughout the summer on short to medium-high, branching cosmos plants. Fantastic for patio pots or as a robust and floriferous border filler – its colouring and habit means that it combines well with most other plants in bedding or container displays. Cosmos ‘Lemonade’ also makes a great cut flower and looks stunning in a vase, either on its own or mixed in with other flowers.

Cosmos ‘Lemonade’ – 1 packet (30 seeds) £2.49
Cosmos ‘Lemonade’ – 30 garden-ready plants £14.99
Height: 60cm (24in). Spread: 40cm (16in)

For further information on growing cosmos, please go to Thompson & Morgan’s website and read an article by Graham Rice taken from The Seed Raising Journal from Thompson & Morgan.

Watch out plants – No hiding place!

Christmas? Well thank goodness that’s over! So used to being outdoors am I (virtuous, smug) that being confined to quarters made me as sleepy as a dormouse. I reckon I was spending 14 hours a day either in or on the bed! Buoyed up by the prospect of increased day length (1 minute per day, yippee!) I have taken to mooching around the garden, peering at the earth for signs of life. And I haven’t been disappointed: crocus, snowdrops, narcissi; pulmonaria, cyclamen, Lords and Ladies; hellebores, scuttelaria integrifolia (Blue Helmet, cross between mint and salvia – look it up, it’s a thug but great for shade), sedum; and at eye level Clematis Freckles, little darling it is!

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Cleaning up garden tools for the winter

Cleaning Garden tools for winter

    garden tools needing a clean

    A good garden tool isn’t just for Christmas ….

    A cliché, but true. Proper tool maintainance, from the humble trowel to the mighty cultivator, will extend their useful life considerably. Regular cleaning, oiling, sharpening and generally looking after them will also make your life a lot easier. Some tools may only need an annual service whilst others will benefit from being cleaned after each use.

    I have to admit that I’m no angel all the time when it comes to this, and I’m sure there have been times when we’ve all left a pair of secateurs outside or put dirty spades and forks away in the shed. When was the last time you sharpened your shears properly and gave your Dutch hoe some TLC?

    As it’s now that time of year when a lot of the garden has been put to bed and tools are away for the winter. The lawn mower has gone into hibernation in the shed or garage like a bear settling down for the winter and even the hedge cutter can find a roost and be hung up until it’s needed again.
    But before all that happens, I need to be kind to my tools so that I can use them when I need to come spring!

    First of all, anything with a blade I will give a good clean. I’ll use a strong detergent, water as hot as I can bear a scrubbing brush and one of those sponges with a scourer on one side. It’s so easy to let a build up of rubbish, gunk, sap etc accumulate, especially on secateurs and loppers; scrape off the worst of it using another blade (I use the knife on my trusty Multitool) and then give them a good scrub. Once they’re all clean and dried, sharpen them using a file or whetstone if you have one, they’re cheap to buy anyway and well worth getting one. You’ll get a much keener edge on the blade, which will make pruning later on much easier and you’ll also get a cleaner cut, which will reduce the chances of disease getting in! One I’ve sharpened the blade, checked it and put a plaster on my thumb where I found out it was VERY sharp, I put a drop of oil on the hinge and any other parts that move and I also then spray the blades with WD40.

    digging spade, raking leaves, trowel and fork

    Next on my list are the hand tools; the trowels, spades, rakes and hoes etc. These are usually the ones that take the hardest beating each year, and so also end up looking the worst of all.
    A good scrape of the worst of the built up dirt followed by a wire brush to really give them a thorough clean and then the detergent and scourer again to finish them off. Once the metal parts have all dried I wipe them over with an oily rag or again a light spray with WD40

    I have heard a tip from a friend who has a bucket of sharp sand in his shed, which has been mixed with motor oil, when he comes in with used tools, he plunges them in and out of the bucket, the sand helps to clean the tools and the oil preserves against rust. I haven’t tried this I admit, it sounds like a good idea, but knowing me, I’d stub my toe on the bucket or kick it over!

    Although much rarer these days, some of my tools have wooden handles, these handle can dry out and potentially split, or become weak and break under strain. A clean, light sanding and then a liberal dose of teak oil keeps the wood in good condition and also helps to keep it more flexible too.

    I know a lot of people recommend and use linseed oil on their gardening tools, to preserve blades, prevent rust and on wooden handles etc. I am perhaps overly cautious though and don’t really want to have anything that could potentially burst into flames if I forget to do something like clear up properly. I’ll stick with WD40 and teak oil, thank you very much!

    I’m not a mechanic by any means but I do carry out a few simpler tasks on any garden machinery I own. For major things I always use a professional as it’s just not worth doing a “bodge” job on any piece of machinery that could go wrong and be expensive to replace!

    Cleaning is probably the most important part, especially on your lawn mower, the build up inside the deck of old grass, mud, leaves and goodness knows what else can lead to rust holes on a metal deck, or an inefficient grass collection, the blades catching in internal debris can be harmful too.

    cleaning lawn mower

    If you have a petrol mower, tip it back in the direction recommended by the manufacturer, if you don’t then trust me, the oil can go everywhere, and this can REALLY mess things up later on. I usually use an old paint scraper to get rid of the worst, then it’s back to brushes and hot soapy water to give it a thorough scrub. Whilst you’re waiting for it to dry off, take the blade off if you can (wearing gloves of course) and test the cutting edges. Sharpen using a file, balance it and put it back. If in doubt, take it somewhere that can sharpen mower blades and balance them properly. If a rotary mower blade isn’t balanced then the vibrations it will cause when in use will seriously harm the machine, not to mention it being absolutely awful to use too!

    Check the oil regularly of course, and clean out air filters, or replace them, this goes for all petrol machinery throughout the year. It’s a similar routine for tillers and any other large, driven machinery. As a matter of course, before I start any machine, I always check the spark plug lead is intact and that it’s firmly seated onto the plug itself, this is from past experience and prevents some head scratching as to why the machine won’t start!

    The internal workings of some of my electrical equipment I honestly leave well alone. I’m nowhere near qualified to take my hedge trimmer apart, so I don’t. I really good clean and brush down, Good old WD40 on all the moving parts and check all the wires and plugs for damage is about all I can do.
    Obviously make sure your storage area is clean and dry too, no point cleaning everything up & putting it away only to find the more rust has accumulated over the winter!

    These are definitely “chores” every year, but I’ve found that it’s well worth it, keep your favourite tools clean and tidy and you’ll have as much pride in them as you will your garden!

    Obviously more hints and tips are more than welcome from everyone!

Looking Forward to 2017

Petunia 'Night Sky and Bidens 'Firelight' mixed
Time moves on so quickly and 2017 will be the 5th year that I have been trialling plants for Thompson & Morgan in my multi-award winning seaside garden! Back in 2013, the first items I received were a Cox’s orange Pippin Apple Tree and a Plum Gage, Reine Claude. Back then we were sent whatever was chosen by the company and I feared that I would not be able to use then in my exposed coastal garden. Now, they are both established and have started to produce small amounts of fruit, always difficult here on the coast, with the wind blowing across the garden!

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