After several weeks without any significant rain last night we had 21mm enough to create puddles and fill all the water tanks. The potatoes have visibly grown during the day and everything looks green and healthy.
The spring onion White Lisbon and the Radish Bacchus only sown 6 days ago are up as are the Little Gem lettuce and the Lollo Rosso. We’re looking forward already to fresh salad from the garden.
I have sown the first Parsnip Tender and True; this seems to do very well here and overwinters nicely in the ground. I shall do another row in a couple of weeks. The cabbage Hispi and Red Jewel and beetroot Boltardy seeds sowed in cells will be ready to go out in about a week, then I shall do a second sowing of them as well. The runner beans are out as they were growing very quickly, the second sowing will go out a in a few weeks to stagger the crop a little.
The spring garden is all finished and everything is growing very fast now for the summer. Bearded iris, Peony, Alliums and Perennial wallflowers are all colouring up. Soon it will be planting out for the bedding and tubs. Have bought some colourful pots today and will fill them with Garden Ready plants as I do not have enough greenhouse space to grow on small plugs. The pots are destined for decorating a wedding venue in August so I have got to get that right!
The tomato plants in the conservatory have started to produce their first flowers so it is time to move them into their growing space. I use re- useable Tomato growing bags and fill them with good quality compost mixed with some home grown compost, I like them because they give plenty of depth to plant deeply. This encourages the plants to put down extra roots which in turn makes for a stronger more productive plant. I also use collars around each plant this acts as a reservoir when you water and allows the water to seep into the bag slowly. I can fit 12 plants in the greenhouse and then have pots outside with about five more plants including my favourite bush tomato Red Alert.
The cucumbers, squash and courgettes have all germinated over the last week. I use large yoghurt pots for sowing in; this gives them plenty of depth to get a good root system going. They can stay indoors for a bit longer, until at least the end of May when we can be sure there will not be hard frost.
Having covered the potatoes last week because of the expected cold spell, they needed uncovering today, plenty of new growth so I shall be out there tomorrow ‘earthing up’. There was a little frost damage on a few of the leaves but nothing serious.
We are eating fresh asparagus almost every day, if you have the patience to wait for two years it is a very rewarding crop to grow. A little weeding feeding and mulching in the winter and it will be growing for the next 15- years.
The flower beds are looking lovely, the Perennial Wallflowers with the Forget me Nots are one of my favourite sights. Two years ago I started off a Wisteria to grow into a free standing tree. It has flowered this year for the first time and looks a picture. When it has reached a respectable size I shall transfer it to the garden, maybe near the replacement pond we are constructing but that is another story……
I have taken advantage of the long weekend to get more of my potatoes in the ground. One of my favourites is Mayan Gold, lovely knobbly potatoes with yellow flesh and ideal hot or cold. My insurance is two rows of Sarpo Mira as they are blight resistant and can stay in the ground until September. I like to grow lots of potatoes as everyone likes them and they store well all through the winter.
The fruit cage is full of flower now on all the currants , blueberries and gooseberries. Luckily one of my neighbours keeps bees so they have been busy pollinating them and the apples, plums and cherries in our very small orchard. There are lots of small weeds in the fruit cage so an hour spent weeding now will save a lot of time later in the season. The chickens live in the fruit cage in the winter where they are safe from Buzzards and foxes and they do a very good job of cleaning out all the pests that live in the soil and manure the ground at the same time. At the moment they are eyeing up the asparagus ( Connover’s Colossal and Purple Pacific) so they are confined to quarters for a while.
In the conservatory the tomato plants are really growing on well and I have put in my Squash,( Harrier and Crown Prince) Courgette(Defender and Parador) and Cucumber ( Burpless, Bella and Cucino)seeds. These will be ready to go into the green house in a couple of weeks. but we are forecasted some cold weather in the next few days so I have fleece and plastic to hand to protect inside and outside.
Taking advantage of the dry weather this week to empty and turn my compost heaps. Always a satisfying job.
One now vacant for this year, one cooking and one cooked ready for the autumn.
Our resident slow-worms have emerged and are basking in the sun against the fence, they produce live young which will be happy in the warm compost heap where they will not now be disturbed for the whole of the summer.
The onions Red Barron and Golden Ball are in now, nothing much to do now with those except keep weed free and watered. Thinking of putting in the first early peas thus week as the ground has warmed up quite a bit. I will start them in old gutters covered with cloches to keep the mice out.
Last year every runner bean seed was carefully removed from the gutter over night, I imagined an enormous mouse in the garden, but found the stash later behind a pile of old pots at the back of the greenhouse. Lesson learned.
The flowers beds are now coming to life as the hardy perennials green up and the spring flowers put on a wonderful show. The trees and shrubs are leafing up with that wonderful lime green that you only get in spring. The buds are beginning to open on the tree peony, more buds than ever this year it just gets better and better as it establishes(its been there now for 5 years).
I have just potted on thirty six tomato seedlings of seven varieties. Mountain Magic for its blight resistance, Country Taste for those big tasty fruits, Sweet Aperitif and Sungold for the delicious little mouthfuls, Red Alert a bush tomato that fruits very early on the bench outside and San Marzano for the best tasting pasta sauce to see me through the year.
I also spent some time in the sunshine yesterday digging bean trenches and filling them with compost from the heap, it will have time to settle before putting in the canes. The chickens enjoyed that, pulling out a few worms, wireworms, ants and those tiny black slugs that only they seem to see.
More compost was laid on the flower beds around the herbaceous perennials and shrubs to help keep down the weeds and retain moisture. We do have very dry summers here in East Anglia and every drop of water is precious. Three IBC (Intermediate Bulk Container) tanks with a watering system attached are in the fruit and vegetable garden but the flowers have to fend for themselves so mulching is a great help. We channel all our surface water collected in water butts to a large underground storage tank and from there it can be pumped into the IBC’s throughout the season. How lucky am I to have a very practical husband!