I have taken advantage of the long weekend to get more of my potatoes in the ground. One of my favourites is Mayan Gold, lovely knobbly potatoes with yellow flesh and ideal hot or cold. My insurance is two rows of Sarpo Mira as they are blight resistant and can stay in the ground until September. I like to grow lots of potatoes as everyone likes them and they store well all through the winter.
The fruit cage is full of flower now on all the currants , blueberries and gooseberries. Luckily one of my neighbours keeps bees so they have been busy pollinating them and the apples, plums and cherries in our very small orchard. There are lots of small weeds in the fruit cage so an hour spent weeding now will save a lot of time later in the season. The chickens live in the fruit cage in the winter where they are safe from Buzzards and foxes and they do a very good job of cleaning out all the pests that live in the soil and manure the ground at the same time. At the moment they are eyeing up the asparagus ( Connover’s Colossal and Purple Pacific) so they are confined to quarters for a while.
In the conservatory the tomato plants are really growing on well and I have put in my Squash,( Harrier and Crown Prince) Courgette(Defender and Parador) and Cucumber ( Burpless, Bella and Cucino)seeds. These will be ready to go into the green house in a couple of weeks. but we are forecasted some cold weather in the next few days so I have fleece and plastic to hand to protect inside and outside.
Taking advantage of the dry weather this week to empty and turn my compost heaps. Always a satisfying job.
One now vacant for this year, one cooking and one cooked ready for the autumn.
Our resident slow-worms have emerged and are basking in the sun against the fence, they produce live young which will be happy in the warm compost heap where they will not now be disturbed for the whole of the summer.
The onions Red Barron and Golden Ball are in now, nothing much to do now with those except keep weed free and watered. Thinking of putting in the first early peas thus week as the ground has warmed up quite a bit. I will start them in old gutters covered with cloches to keep the mice out.
Last year every runner bean seed was carefully removed from the gutter over night, I imagined an enormous mouse in the garden, but found the stash later behind a pile of old pots at the back of the greenhouse. Lesson learned.
The flowers beds are now coming to life as the hardy perennials green up and the spring flowers put on a wonderful show. The trees and shrubs are leafing up with that wonderful lime green that you only get in spring. The buds are beginning to open on the tree peony, more buds than ever this year it just gets better and better as it establishes(its been there now for 5 years).
I have just potted on thirty six tomato seedlings of seven varieties. Mountain Magic for its blight resistance, Country Taste for those big tasty fruits, Sweet Aperitif and Sungold for the delicious little mouthfuls, Red Alert a bush tomato that fruits very early on the bench outside and San Marzano for the best tasting pasta sauce to see me through the year.
I also spent some time in the sunshine yesterday digging bean trenches and filling them with compost from the heap, it will have time to settle before putting in the canes. The chickens enjoyed that, pulling out a few worms, wireworms, ants and those tiny black slugs that only they seem to see.
More compost was laid on the flower beds around the herbaceous perennials and shrubs to help keep down the weeds and retain moisture. We do have very dry summers here in East Anglia and every drop of water is precious. Three IBC (Intermediate Bulk Container) tanks with a watering system attached are in the fruit and vegetable garden but the flowers have to fend for themselves so mulching is a great help. We channel all our surface water collected in water butts to a large underground storage tank and from there it can be pumped into the IBC’s throughout the season. How lucky am I to have a very practical husband!
The vegetable garden is looking a little sorry for itself at the moment. The last of the winter roots and leeks and brassicas are waiting to be harvested and there are a few weeds showing now. Nothing that a dry, sunny winters day cannot sort out. I have heavy clay soil so I use long planks resting on the side of the raised beds to work on to prevent compacting the soil, which has had some good productive frosts this year breaking up the clods.
The autumn planted garlic and shallots have benefited from the frosts as well and are looking good. So too are the autumn sown Aquadulce Claudia Broad beans. I always get a nice early crop which means some for us and the rest for the freezer and the ground can then be used for the spring onions, lettuces and radishes which I plant in the spaces between the old bean stalks that stay in the ground making nitrogen nodules on their roots to feed the brassicas next year.
I am eagerly awaiting the arrival of my potato tubers, egg boxes are ready for chitting on the conservatory window sill, The ground for these will be dug over after the last red cabbage and sprouts have gone.
The garden has suffered with plenty of slugs over the last couple of years so I am very diligent about cleaning up leaves weeds and old plant stems where they like to hide. Any that I do find go straight into the chicken run where they are devoured with relish! Chickens are very good re-cyclers, they love all the outside leaves from the brassicas , swede tops and fallen fruit which they instantly turn into quality manure which is added to the compost along with the nest box material and newspapers I use to line their sleeping quarters. My reward lovely fresh eggs every day to share with family and friends.
Seeds for the season have arrived so I must dust off the propagator to set the peppers and tomatoes at the end of the month. How quickly it all comes round!