Planting roses in autumn

Small yellow flowers of rambling rose

Get your roses off to the best start by planting them in autumn
Image: Rose banksiae ‘Lutea’ (Rambling Rose) from Thompson & Morgan

Late autumn and early spring are the traditional times of year for planting roses, but to get them off to the best possible start, thorough ground preparation and careful planting are key. Available as containerised plants, container-grown plants and bare root roses, we take a look at the main differences between each type and explain how to plant them correctly. 

Keen to add more of these classic beauties to your planting scheme? Browse our full range of roses including floribunda, hybrid tea roses, climbing varieties and hedging roses.

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Courgette and parmesan soup

 

Courgette and Parmesan Soup

Aimee Clark
This creamy soup is perfect for using up a glut of courgettes and a great way to make use of those extra-large courgettes! You can add extra parmesan to the soup when you serve, some fresh chilli and even a swirl of cream depending on your taste.
Course Main Course, Soup
Servings 0

Ingredients
  

  • Olive oil
  • 1 tbsp garlic - chopped
  • Handful mixed herbs - fresh basil works really well, as does oregano, chives and parsley
  • salt and pepper - to taste
  • 1 kg courgettes - chopped into small chunks
  • 1 fresh chilli - optional
  • 750 ml stock
  • 50 g freshly grated parmesan  - plus extra to serve
  • Swirl of single cream - to serve

Instructions
 

  • Gently cook the chopped courgettes, garlic and herbs in a heavy based saucepan until the courgette has begun to soften.
  • Season generously with salt and black pepper. You can also some chopped fresh chilli at this stage if you wish!
  • Add the stock and simmer until the courgette is completely softened - about 10 minutes.
  • Blend the soup until smooth - if you wish you can keep back some of the cooked courgette and add into the rest of the blended soup to give some texture.
  • Now add in your parmesan cheese and stir until it has melted into the soup. You can now add more salt and pepper to taste and then add in the cream at this point if you wish, although I find that when using a large courgette it is already quite creamy!
  • Serve with a sprinkle of parmesan on top and some extra black pepper, if you wish!
  • Enjoy!

Notes

Find out how to grow courgettes and other squashes from seed by visiting our hub page.
Keyword courgette, seasonal vegetables, soup, vegetables
Tried this recipe?Let us know how it was!

The best way to preserve apples

Apple 'Appletini' from T&M

You can do a lot with a bumper crop of apples
Image: Apple ‘Appletini’ from Thompson & Morgan

If you’re wondering what to do with a bumper haul of apples, never fear, there are plenty of ways to preserve your crop. We turned to some of our favourite bloggers for advice, asking them how they deal with an apple glut. 

Here are some of the best ways to store and preserve this most traditional of British fruits, along with top tips from those who’ve been there, done that and have the chutney to show for it! Inspired to grow a few more varieties? Take a look at our excellent selection of apple trees here.

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The best way to preserve tomatoes

Tomatoes in a bowl

Mandy’s cooked tomato passata is a great way to use cherry tomatoes
Image: MandyCanUDigIt

Wondering what to do with a glut of tomatoes? Lovely as it is to receive a bumper harvest of any crop, when it all comes at once, you can’t possibly eat it all. Friends and neighbours will only take so much, and it’s such a shame to see all your delicious food go past its best and end up on the compost heap. 

We asked gardening bloggers what they do when they haven’t been able to resist growing too many tomato plants. If you’re looking for new ways to preserve your tomatoes, here are six great ideas to try…

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Eight best chutney recipes

Chutney in kilner jars

Turn your gluts into chutney and enjoy the taste of summer for seasons to come
Image: Angyalosi Beata/Shutterstock

Originating in India, chutney was brought back to Britain during colonial times and quickly became a popular way to preserve gluts of fresh produce. Not only does the delicious flavour liven up any dish, chutney is a great way to avoid waste and enjoy healthy, seasonal ingredients throughout the entire year. 

There’s still time to get growing – order a few garden ready vegetable plants to pop into gaps in your veg patch, herbaceous border or patio containers. And when you’re ready, here are 8 chutney recipes, courtesy of some of our favourite bloggers, to help you preserve your healthy homegrown produce at its best:

  1. Spiced apple chutney
  2. Rhubarb chutney
  3. Runner bean chutney
  4. Tomato chutney
  5. Summer chutney
  6. Turnip chutney
  7. Beetroot chutney
  8. Spicy Christmas chutney

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