What better way to deal with a glut, eat healthy food, and be more self-sufficient than by preserving your seasonal harvests? Here we take a look at five different ways to make the most of your fruit and vegetable plants by preserving the surplus for future use.
From freezing to pickling, and drying to bottling, we give you the basics of each method. We’ve also asked some of our favourite bloggers to share their handy hints – preserving is easy, fun and guaranteed to make winter meals way more tasty.
Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.
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