Find the latest gardening news on the T&M blog. From pumpkins to potatoes, we’ve got it covered!


ITV and new trial plants – update from Driftwood

Since my last blog for Thompson & Morgan, back at the beginning of July, so much has happened in the garden! Not only have we seen over 2,200 visitors over the summer, but have raised over £16,000 for charity, this year alone! The icing on the cake came when ITV’s Good Morning Britain filmed live from the garden on the 14th July. All weather girl, Laura Tobin’s, 9 reports that day came live from the garden, here in Sussex. Overall the garden had 10 minutes coverage on the show. I was also very fortunate to be interviewed twice by Laura on live ITV TV too! All the details of the film shoot along with the gossip can be seen on my web site.

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Thrive – the benefits of gardening

Thrive is the leading charity in the UK that uses gardening to bring about positive changes in the lives of people who are living with disabilities or ill health, or are isolated, disadvantaged or vulnerable.

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One allotment, two children and a caravan

Hello. I’m Urvashi and I have an allotment in Enfield. I waited a while for it and had almost given up hope when the phone rang and the ever so lovely membership chap said I had three plots to choose from.

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Photo competition winners 2014

This is our favourite time of year, when we get to judge all the stunning entries to our competitions. However, this year we decided to do things a little differently and we asked you to help us pick the winning photos.

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Pumpkin Kings smash UK record

Ian and Stuart Paton have broken the UK record for a giant pumpkin for the 9th time! They reclaim throne with their 1,884 lbs beauty after it was stolen from them last year.

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Is it ripe yet?

Growing your own crops is so satisfying, not forgetting about all the health benefits of eating fresh vegetables too. We spend a lot of time caring for our crops, protecting them from frosts, fighting off pests and disease and generally nurturing them until they are ready to harvest. However, knowing when to harvest your crop is an even bigger challenge. Pick them too soon and they may taste terrible; leave them too late and they are past their best! So how do you know if they’re ripe yet?

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