Thompson & Morgan Gardening Blog

Our gardening blog covers a wide variety of topics, including fruit, vegetable and tree stories. Read some of the top gardening stories right here.

Propagation, planting out and cultivation posts from writers that know their subjects well.

T&M sweeps board at Grow Your Own Great British Growing Awards

Grow Your Own Great British Growing AwardsThompson & Morgan sweeps the board at the Grow Your Own Great British Growing Awards for the third year in a row

This week we’re celebrating our success in the Grow Your Own magazine’s annual Great British Growing Awards. We’re so proud to have won gold in five categories – Best Fruit and Veg Seed Range, Best Plug Plant Range, Best Online Retailer, Most Innovative Growing Product for our revolutionary TomTato® plant and Best One-Stop Shop for Gardening. We were also awarded silver for our award-winning incredicompost® in the category Most Effective Composting Product.

Clare Dixey, Thompson & Morgan’s marketing services manager commented:

We’re thrilled to have been voted the winner in five categories of the 2016 Great British Growing Awards. We’re particularly proud to have won Best Online Retailer. Knowing that we’re up against some very serious competition in the horticultural online marketplace, this really means a lot.

The well-known and well-respected gardening magazine invited its readers and online visitors to vote for their favourite gardening companies. Over 12,000 people voted.

The Great British Growing Awards are nominated and voted on by the British gardening public, which makes these awards all the more impressive. Thompson & Morgan prides itself on its wide product range and high levels of customer satisfaction. The fact that the nation’s army of gardeners voted us Best Online Retailer over big players in the market, such as Amazon, is highly commendable.

Paul Hansord, Thompson & Morgan’s commercial director said: “To be so highly rated by the great British gardening public is a true testament to all the hard work and effort that the people at T&M put in to ensure that our products and service are the best in the business”.

Potting on tomato plants

Tomato seedlings

I have just potted on thirty six tomato seedlings of several varieties. Country Taste for those big tasty fruits, Sweet Aperitif and Sungold for the delicious little mouthfuls, Red Alert a bush tomato that fruits very early on the bench outside and San Marzano for the best tasting pasta sauce to see me through the year.

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Chickens, slugs and clearing up the vegetable plot

Theresa's Garden

The vegetable garden is looking a little sorry for itself at the moment.  The last of the winter roots and leeks and brassicas are waiting to be harvested and there are a few weeds showing now.  Nothing that a dry, sunny winters day cannot sort out. I have heavy clay soil so I use long planks resting on the side of the raised beds to work on to prevent compacting  the soil, which has had some good productive frosts this year breaking up the clods.

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Spuds up? T&M’s are down!

charlotte potato

With spud prices set to soar for retailers and consumers, Thompson & Morgan brings down the price of seed potatoes and repeats its mantra to ‘grow your own’.

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Anyone out there looking for left hand gloves?

Gloves

Why oh why don’t they make gardening gloves reversible? Being right handed I have a drawer full of superfluous intact left hand gloves as all my right hand ones get ripped and worn with monotonous regularity. As I value my nails I opt to double glove, that is, to don surgical gloves first (well, I do come from a medical family) followed by fine weave gardening gloves with reinforced palms and fingers. I find this way I can actually feel what I am doing! But it seems such a waste to throw a whole pair away just because one glove has had it. So if there are any dainty size 6½ left handed gardeners out there in need of spares please do get in touch!

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My first T&M blog…….

Hello Everyone. This is my first blog for T&M and I approached them because I want to try something new and grow something edible in my vastly overcrowded cottage garden.

We live in a 1920’s terrace house in North London and have a cottage garden front and back. We feel very fortunate to have a long front garden path and a back garden big enough to eat out in.

This is how it looked in 1988 when we moved in.

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The Lighter evenings are very welcome…….

frosted plants february

February has come and gone and on the South Coast here we had a week of freezing fog which made the garden look good but certainly not the roads.

I finished ordering my plants from Thompson & Morgan, I don`t know about anyone else but I look at the order and think where will I put them all, but of course they all find a home once they arrive, usually in my case, in hanging baskets, containers and troughs. As I don`t have room for a permanent greenhouse I have a four foot one which has a plastic cover round the frame, and also a hexagonal one which holds quite a few trays. These have worked very well in the past I just have to make sure I watch the weather forecast so I can get the small plants covered with fleece in good time. When I have finished with them they can been cleaned off and put away until needed again and I have extra space on the patio for my containers, and space to put a few more hanging baskets up. I believe some of the plug plants are due during March so that will be an exciting time checking them all out.

Alan and I have moved a lot of stored items from the patio so he could pressure wash it ready for the summer, even during the rain on one day but now it looks really good. I had almost forgotten what the original colour was. Also thinking about moving four containers which have had roses in them for three years and transplanting them along a border by the fence. I hope this will be a good move and that they will be happy in their new home.

nemesia cerinthe hydrangea

There are a couple of bedding plants from last summer that seem to have survived the winter outside, Nemesia and Cerinthe Major. I believe the latter is from seeds that have been dropped in the Autumn and the Nemesia is one that was left in a container. The frost on my Hydrangea Annabelle early one morning looked lovely but soon disappeared once the sun started to rise.

We arrived back from a close friends funeral in Somerset to find that my Incredicompost from Thompson & Morgan had been delivered. The driver had kindly stacked the bags in the porch for me instead of leaving them outside in the bad weather or worse still taking them back to the depot. My eldest Grandson thought I had over ordered until I told him that it was probably only a third of what I would need for the containers and baskets.

compost daffodils

This year I am trying the new Ruby Falls Raspberry that can been grown in a hanging basket. It has started well having been kept it in the front porch, as it arrived during the freezing weather, where it gets plenty of light and covered each night. A couple of warm days this last week has seen some of the daffodils flower but others seem to be very slow, just waiting for a little more sun!

A footnote to my Blog re California November 2015:
ducksI wrote about the awful drought that Southern California was going through when I visited my Sister in California with a lot of restrictions on the usage of water, 2 minute showers etc. They still didn`t get much rain last year until the end of the year when they had several storms following each other. To date they have had so much rain that the rivers and gardens cannot take any more. A dam in Orriville Northern California overflowed and 180,000 people were evacuated. All this before the snow has melted on the mountains which runs down to the rivers. Some wild ducks obviously took a liking to to the very wet garden and have been visiting my Sister`s garden every day and making themselves at home. The good news is, at least the drought is over for now!
That`s about all for this time gardeners, enjoy the start of Spring and all the new planting ready for the summer……..

Y Mis Bach – The little month

Hello Gardeners,

Hope you are all well. I’m writing this from the comfort of my living room as Storm Doris rages across the UK. Luckily there is no damage to the greenhouses but our rotary washing line has snapped in two.

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Nutritious knobbly tuber is surprise best-seller

oca tuber

An odd-looking tuber vegetable is proving to be a surprise best-seller for mail order horticultural firm, Thompson & Morgan.

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La Bonnotte – Chitting the most expensive potato in the world?

Being a plant breeder and having a young family doesn’t leave me a lot of time for leisure gardening, but still, as an unashamed plant geek, I can’t resist indulging in a few plants and veg. This month is all about a humble potato.

In early February I started chitting tubers of a very special potato on my windowsill: La Bonnotte. Being French you may think I am a bit biased, but of all the potato varieties I have ever had the chance of tasting, this definitely tops my gourmet list. Sautéed whole in their skin, simply with salted butter and herbes de Provence, they are truly divine, with an unforgettable sea-like, sweet, citrusy and chestnutty note. It’s important to cook them in their skins to keep the taste, but the inward eyes would make peeling almost impossible anyway. I had ordered 2kg of seed potato and when they arrived, I was very tempted to cook some straight away… This was far worse than the Stanford marshmallow experiment, but I shall wait until harvest time!

la bonnotte

La Bonnotte is normally grown on the small island of Noirmoutier, where the light sandy soil, oceanic microclimate and the addition of seaweed all participate in developing the unique flavour. It may also have to do with the absolute TLC every plant receives: La Bonnotte is planted by hand using the old technique of lazy beds – definitely not for the lazy gardener – which are essentially wide, parallel raised beds without any wooden borders. On the mere 5 hectares where they are grown, the tubers are planted on the 2nd of February and harvested before maturity 90 days later. The backbreaking job of harvesting and severing the growing tubers from the mother plant is again all done manually; machine harvest would just ruin the soft skins and delicate aromas.

With the mechanisation of agriculture in the 60s, La Bonnotte very nearly became extinct, but it was saved in extremis by passionate Noirmoutier growers and the INRA in the 90s. By April 1996, it was ready to go back on the market to the delight of chefs and gourmets alike. The first hand-harvested crop of 5 kg was auctioned and fetched the incredible price of €2,300, making La Bonnotte the most expensive potato in the world. Nowadays the price is more like €10 a kilo for the very first ones, still a high price for a spud!

Now back to reality. I very much doubt I’ll have the time and dedication to build lazy beds and add Irish moss seaweed when my own La Bonnotte tubers are finally ready for planting. I think I’ll plant some in the ground and some in bags. I’ll also be growing some tasty Jazzy as backup and comparison. Suffolk is a tad colder than Noirmoutier so I plan on planting in early March and won’t be able to taste them until the end of May. By then I’ll know if La Bonnotte tastes just as good without the influence of the sea, even if in Noirmoutier it has been nicknamed pomme de mer.

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