From Rake To Bake – Egg-cellent Potato Salad.

Welcome to Baking Blog. Each month will feature an in-season fruit or vegetable dish to make with a little bit of grow-your-own information on the side.

July is perfect for making Egg-cellent Potato Salad.

With second-lates and main-crop potatoes in abundance grown either in sacks or the ground, why not keep July simple and just enjoy an easy Egg and New Potato salad. This month we are back off to The New Forest in the motorhome for a few days, so a few tubs of of Egg and Potato salad, will make handy lunches for the first few days.

 

Note – I have not used Salt in the list of ingredients as I do not cook with it, however you may wish to use it, therefore just season to taste.

Prep Time 15 minutes. Cooking Time 20-25 Minutes. Cooling Time 20- 40 minutes or overnight if need be.

Skills Level Easy Peasy.

Utensils.

  • Chopping Board.
  • Vegetable Knife.
  • Electric Steamer.
  • Colander.
  • Egg Slicer.
  • Teaspoon.
  • Dessert Spoon.
  • 3 Various size bowls.

Ingredients.

  • 400g of New potatoes.
  • 1/2 Small Onion.
  • 150g Fresh or Frozen peas.
  • 2 Large Eggs.
  • 1/4 Teaspoon of Black Pepper.
  • 1/2 Teaspoon of Mixed Herbs.
  • 2 Dessert Spoons of Salad Cream.
  • 2 Dessert Spoons of Mayonnaise.

 

Method.

  1. Wash the soil off the skin of the potatoes then chop them into bite-sized cubes and place in a single layer on the bottom tray of the steamer, and steam for 20-25minutes. (Or place in a saucepan of cold water, bring to the boil and simmer until tender.)
  2. Place the eggs in the lower tray of the steamer 15 minutes from the end of cooking the potatoes. (Or boil in a small saucepan for at least ten minutes.)
  3. Place the peas in the top layer of the steamer for the last 7 minutes. ( Boil a small saucepan of hot water, reduce heat, add peas and simmer for a few minutes until just soft.)
  4. Drain everything, run the eggs under cold water and peel immediately, before allowing everything to cool fully with n appropriate sized bowls.
  5. Slice the onion and and mix it with the peas, season with black pepper and herbs.
  6. Place a spoonful of both Salad Cream and Mayonnaise onto the cold potatoes and mix thoroughly, add the onions/peas gently combine, then add another spoonful of salad dressings.
  7. Season with more herbs and pepper. Slice the eggs and place on top. Refrigerate until use. Will last about three days.

 

Serving Suggestions.

  1. Add some turmeric and paprika and eat as a side dish at a hot and spicy BBQ.
  2. Mix dried mango, dried apricots a small apple and raisins with cream cheese in a baguette, pack it along with the potato salad and eat it out on n the fresh air watching the sunset.
  3. Morning munchies – eat with leftover cold sausages, and a cup of coffee/tea for breakfast.

 

Grow Your Own.

It’s not too late to grow potatoes now with plenty of late varieties available, I even start potatoes off in September to have new ones on Christmas Day.

Potatoes do best on open sunny ground, but I grow mine in deep sacks. They will grow in an old plastic or metal dustbin so long as there are sufficient drainage holes. Place 4 inches of compost in the bottom of the sack, add three seed potatoes, sprinkle over some fertiliser, (according to the packet directions) then cover with another 4 inches of soil. Each time the stalks grow through the soil, add more compost (earth up) until the sack is 3/4 full. Water regularly. Potatoes do not like to dry out, but neither do they like to sit in wet soil.

Once the potatoes have flowered (12-16 weeks) cut the stalks to soil level, then dig up the potatoes after ten days.

Leave them to dry then wash the skins, dry again and store in a cold dark place.

 

*Easy Peasy – Basic techniques/Suitable for Children with adult supervision/help.

**Treat as Tender – Intermediate Skills required/Children may need more help with this.

***Seasoned Kitchen Gardener – Confident Baker/Children might not be suited to this.

My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.

Flaming June in Pembrokeshire

Hello Gardening Friends,

For the first time in many years Pembrokeshire is experiencing an actual “Flaming June!” With temperatures exceeding 25°c most days and sticky 18°c nights, it’s been mostly impossible to garden. The water butt has been emptied days ago, and for now we are using our “Grey Water” from washing up, bathing, and showering to water the beds and borders.

The lawn is only green in so far as its full of clover, thistle, dandelion and daisy. The actual grass is brown and crispy. I can’t remember if it was Monty Don or Alan Titchmarsh who said that a perfect lawn wasn’t good in the summer, but you could keep it green with weeds.

This month I am holding my hand up in admittance of being wrong. Or maybe misguided. A while ago I wrote in one of my blogs, that I didn’t agree with garden designers telling us to chose just a few species of plants and grow many of them. However, due to limited capabilities this is what I did this year. I had an abundance of Black Ball Cornflowers that I planted in large clumps all over the front garden, they with our stalwarts of fuschia,margaritas, red hot pokers, azaleas , firestorm And St John Wart shrubs, created a striking scene. Many neighbours stopped and asked what the pretty little burgundy/black flowers were. They also stopped me to ask if my trial Petunias were real or plastic, because the bright pink against the blue bungalow is pretty hard to miss. So although I hate the thought of growing just one type of flower, it does look very effective and the garden designers were right. I haven’t made my mind up if I will just grow a single variety or not in the future, but it has given me pause for thought.

It’s a little difficult to write about the greenhouse this month, because, quite frankly, not a lot is happening in this heat. But here’s a quick run-through.

The Office.

  • I started off Blue Moon and Pink Moon Radishes along with Rainbow Beetroots. They germinated fantastically quick, but the soaring temperatures had me moving them outside to the cold frame then into their final growing spaces within two weeks. I also had the same success with lettuce, mint and wildflower mixes.
  • Unfortunately the heat has now stopped all germination and I have lost a lot of the seeds to not  being able to keep things moist enough. The compost just kept drying out all the time. The Brussel Sprouts died in the cold-frame and the second batch died in the greenhouse. I will try these again in the autumn. Joseph’s Coat Amaranths thrived in the heat, with seedlings appearing in less than three days. I’ve sowed them in batches, so I have many of them in various states of growth to prolong the season. I love their patterned leaves.
  • Marigold Strawberry Blonde was a huge success too. I marvel at how they change colour as they mature. I will definitely buy these again. Strangely the African Marigolds that were supposed to be in citrus colours are a burgundy red, so the two complement each other. The African ones were not a T&M product and to be honest I am not someone who complains to companies who give out the wrong seeds in the packets, because a) they may have been a more expensive seed b) it worked out well with my colour theme and c) life is too short to complain!
  • The Eating and Sweet peas have been sown, grown and left to scramble up obelisks outside.
  • The purple carrots and yellow courgettes are outside but I fear if we have a water ban then the veg won’t form. Although there are fruits just forming on the courgettes.
  • We have had,and are planning more trips in the motorhome this summer, so for now The Office is just ticking over. I’ll sow more when the weather is cooler, maybe at the end of July. Perhaps it will still be too warm until September and then I will have even less to write about during the summer!
  • Perhaps the biggest surprise for me in The Office is I somehow managed to grow a wildlife border in between the aloes, money tree, cactus and violas. The strappy-leaved houseplants died in the intensive 40° heat so cornflowers, corncockle, veronica, marigold and poppies filled the gaps, along with some amaranths. I’m thinking the wildlife border happened by me either emptying dried out compost pots in the border, or from the nerve damage in my fingers and accidentally dropping seed packets or pots I’d just sown with fresh seeds. Either way, I’m happy with the results.

In Ty Mawr.

 

  • I nearly lost the crops as I couldn’t find any shading paint. I am pretty sure the only reason that the fruit and veg survived is because the English marigolds were so big they provided them with shade.
  • The tomatoes took a really long time to get growing. We tried tomato feed granules, more water, less water, newer compost, but in the end it was leaving the windows open at night that triggered the regrowth. In regards to them, I am trialling two sets of Ferlines, one that has had a natural coating put on the seeds and one without. The one with is in the lead with fruits and flowers forming. I am then comparing these to Yellow Stuffer in terms of colour versus colour. Yellows are taller with fruit just forming, but reds are more prolific.
  • We harvested the garlic, and the onions are not far off. The Rainbow Beetroots are almost ready. The Italian White ones love the heat.
  • The Orange sweet peppers currently have leaf curl, I’m not sure if they will make it. The sweet peppers I grew from Lidl Snack peppers I ate are really strong. I hope I get some fruits soon though.
  • With my aubergine trial the T&M aubergine is tiny and seems to stop growing once it’s put in its final,position – same as last year. The same mix from Lidl Shop bought seeds are doing a lot better. Triple in size. The other third company seed, (but a different variety) are also doing okay. None however have any flowers yet.
  • The Chilli Fire Bucket got full so we split the plants. Three are in the border near the tomatoes and the slugs have had a go at them. Although the slugs were dead after, I feel sorry for the slugs as when I was transplanting the chillies the leaves made my fingers sting. The chillies in the border are slower than the fire bucket which has fruits forming.
  • The slugs ate my other Amaranthus Oesburgh and the Nicotianas. The marigolds kept all the pests away from the crops. Plenty of aphids and caterpillars made their home there in the borders of Ty Mawr but the resident blackbirds usually keep the numbers down.
  • The most successful crop to date is the Cape Gooseberries. They are romping away, and as they climb they form discreet flowers, then the fruits almost like magic appear. I cannot wait for these to ripen, they look delicious.
  • The hanging shelves are empty as the elevated position in direct sunlight is far too hot. I did think about growing pots of cactus but I don’t really know if this is a good idea as I have an aloe vera overload as it is!
  • Dad’s spider plant is looking lush. It sits on the path of Ty Mawr. It survived the brutal cutting back and cold snows earlier in the year.

 

One final thing before I sign off, Mark and I went over to my brother’s house and both Mark and my brother finally to erect his greenhouse. I spent a happy few hours with my nieces teaching them to grow their own foods. I gave them aubergines, sweet peppers, mint,strawberries and radish. Mum came over later on in the and gave them tomato plants.

My other brother has taken on an allotment and his wife has opened a baguette shop in the City of St Davids using local produce. More excitingly they are going to be opening another local business soon, in a well-known tourist hotspot in St Davids!

 

Mum has redesigned her back garden and I gave her my sail shade as we can’t use it in our garden, I won it in a gardening competition ages ago.

The only redesigning I have done in our garden is buy a hammock and plonked it on the back lawn to watch the sun setting! It’s the best £30 I’ve spent this year.

Since what’s happened to me in the last few years, we have all decided to follow our dreams. I was hoping to return to work, though sadly it’s not possible. So for this year my mission is to encourage the family in their pursuits and to spend more time in my garden relaxing in my hammock.

My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.

From Rake To Bake – Cheats Curry for One

Welcome to Baking Blog. Each month will feature an in-season fruit or vegetable dish to make with a little bit of grow-your-own information on the side.

June is perfect for making Cheats Curry for One

With crops sown in late winter now bursting in the allotment, greenhouse or garden, this month, I thought I’d take advantage of some of ingredients available right on our doorstep, along with a way to use up any of last year’s sauces you may have hidden in the freezer.

The list of ingredients used was enough to make just a meal for me as my partner doesn’t like aubergines. Just double/triple etc, the quantities to make extra portions and use up a glut of crops.

Note – I have not used Salt in the list of ingredients as I do not cook with it, however you may wish to use it, therefore just season to taste. You may also add chilli flakes.

Defrost Time 12 Hours. Prep Time 10 minutes. Cooking Time 30 Minutes.

Skills Level Treat as Tender*

Utensils.

  • Chopping Board.
  • Potato Peeler.
  • Vegetable Knife.
  • Small saucepan
  • Large Saucepan with lid.
  • Colander.
  • Spatula
  • WoodenSpoon.
  • Garlic Press/Heavy Handled Knife.

Ingredients.

  • 1 Small bowl of defrosted homemade sauce containing onion, red pepper, garlic, red and yellow tomatoes and herbs and spices.
  • 1 Small potato.
  • 1 Snack sized Sweet Pepper of any colour.
  • 1 Small Onion
  • 1 Clove of Garlic.
  • 1/4 of an Aubergine.
  • 3 Dried Apricots
  • Handful of Raisins.
  • Tablespoon of Olive Oil.
  • Garam Masala.
  • Curry Powder.
  • Black Pepper.

Method.

  1.  Defrost the homemade sauce the night before.
  2.  Peel the potato, cut into bite size chunks and par-boil in the small saucepan.
  3.  While the potato is boiling, de-seed and slice the sweet peppers. Wash and slice 1/4 of the aubergine into identical shaped cubes.
  4.  Chop the dried apricots into quarters. Slice and dice the onion and press the garlic. If you don’t have a press just bash the handle of a heavy knife onto the garlic on a chopping board.
  5.  Drain the potatoes and leave in a colander.
  6.  In the large saucepan, on a low heat mix curry powder, garam masala and black pepper with the olive oil, and allow the spices to infuse.
  7.  Add the garlic and onion and fry until translucent. Next add the aubergines. The aubergines will soak up the oil, but don’t add any more, just turn down the heat and keep moving the pieces around with the spatula/wooden spoon.
  8.  Add the sweet pepper and fry for about two minutes. Next pour over your sauce, stir well, cover with the lid and heat for ten minutes.
  9.  Add the cooked potato, apricots and raisins. Taste and add more spices if needed.
  10.  Replace the lid and heat on low for a further ten minutes. If your sauce is getting too thick you can either add some vegetable stock or a splash of boiling water.
  11.  When you have the desired consistency and taste, serve immediately.

 

Go traditional and eat with rice and naan bread.

Go British and serve with chips.

Go Lazy and just eat with brown bread and butter.

 

Grow Your Own.

Home-Grown food is on the increase – with more and more people waiting for allotments, but you don’t need a huge area to grow tasty crops. There are many websites, bloggers, books and magazines showing how even the smallest space is capable of producing an abundance of fruit and veg.

Make windowsill propagators out of fruit punnets to grow salad leaves.

Use an un-lidded dustbin to grow potatoes.

The only limit is your imagination!

*Easy Peasy – Basic techniques/Suitable for Children with adult supervision/help.

**Treat as Tender – Intermediate Skills required/Children may need more help with this.

***Seasoned Kitchen Gardener – Confident Baker/Children might not be suited to this.

My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.

An Amazing May

Hi Everyone,

What an amazing May, so hot and dry! Hope this isn’t our summer.

I have a confession to make – I’ve not done half as much in the greenhouses as I would usually do. Don’t get me wrong, I love being in them, or in my garden, but with limited energy, mobility and dexterity I have not been able to do as much as previous years. But fear not, I’m not ready to hang up the trowel just yet.

So what have I been doing this month? It seems a lot of trying to keep the plants cool by opening al, the doors and windows and damping down the floor with a good splash of water. I went in there one morning and it was 35°c. Because the plants are still quiet small in Ty Mawr we still put the washing to dry on airers in there.

Lots of the plants put on so much growth they were moved to the cold-frame then later into their final growing positions.

Oh Star Wars day (May the Fourth – be with you), in The Office I decided to take my recycling project even further and filled up an egg box with soil before sprinkling a food for bees and butterflies seed mix into it. They took a matter of days to germinate. Because the egg box was similar in feel and texture to the peat pots I have been using, I was careful to keep it damp, but not too soggy, so that I could lift the box up without it falling apart. That same day I planted my trial-for-another-company petunias into a hanging wall planter bag and laid it on the staging to settle and establish. Then the next day I planned to clean the greenhouse after the winter storms.

Mark washed all of the glass on both greenhouses inside and out, while I decided to empty the storage seat to see what goodies I had. I found some incredibloom, some colourful cane toppers and and some pretty bulb markers that T&M sent me last year. After Mark washed the glass he took everything out to sweep the floor. I was really tired and when I was trying to help put things back in the greenhouse with him, I dropped a sunflower. The plant was fine, but there was now mud all over the clean floor.

 

 

Mid month, the new batch of Marigold Strawberry Blonde seedlings were big enough to be transplanted into bigger pots, I spent a few days pricking them out along with the African Marigold Spinning Wheels. For some reason my French Marigolds are refusing to germinate. I’m on my third sowing since March. I think they are sulking because the beautiful Orange Calendula and the fluffy Snow Princess are the star of my baskets so far.

As the temperatures began to soar I moved the Cape Gooseberries, and a collection tomatoes, aubergines, peppers and chillies from The Office to the hanging shelves in Ty Mawr. With access to longer periods of sunshine and a more temperate climate they established strong root-balls very quickly. Sometimes I had to water them morning, noon and evening as they were shooting up.

Mum had been sorting her garden, and no longer wanted her pretty shell planter. It matches the solar water feature of hers she gave me a few years ago, and my own blue containers that sit on the patio, so she gave it to me. I have planted it with the strawberry blonde marigolds and I cannot wait to see the flowering results. With a bit of luck the colours that are opposite on a colourwheel, chart, should look fantastic

Our new neighbours opposite us had recently asked if we wanted a collection of their primroses for the garden as they had far too many. We said yes please, and as we were talking and wondering around our garden, they commented on the biodiversity of wildlife that was in it. They said they had slow-worms in their garden as their cats kept bringing them in the house. Mark explained that Slow-Worms are protected by the Wildlife and Countryside Act 1981 and if possible try to put them somewhere safe from the cats. The slow-worm breeds in May and the males can be aggressive towards each other in order to find a female and mate. I added that slow worms are very beneficial for the garden, as they eat slugs and snails, however I was very glad I didn’t have them in the garden as I am afraid of them and snakes.

A few evenings later we had a knock on the door, thankfully I didn’t answer it. I heard voices and in the hall there was Mark and the neighbour with a slow worm. I kind of went off on one about bringing it near me. When they finished laughing I asked why was there a slow worm in my house. Apparently, Mark has been re-homing slow worms in our compost bin, from the neighbours since that conversation. I was very brave and took a photo of it for this blog. This little critter has two puncture marks where a magpie dropped it on their lawn. It did occur to me that it was probably the one from our garden they re-homed before as our resident magpie is often up by the compost bin.

 

 

 

 

On the 18th of May we went off in the motorhome for the weekend. This time I left all the peat pots and the egg box in a tray of water. I soaked all the plants and we almost drowned the greenhouse borders. And just as well, as the temperatures soared. When we were back on late Sunday I had hay-fever from hell so avoided the garden until Monday morning. All the plants were fine. The Sweetpeas Turquoise Lagoon where placed in a large pot and I made a string and cane obelisk for them to climb.

The bee and butterfly egg box and other pollinator plants were big enough to go outside and we up- cycled an old plastic wheelbarrow into a feature planter. It was better to drill a few drainage holes in the bottom of the barrow than take it to the tip. Although it would have been recycled I think it will look better filled with flowers this way, rather than using energy to make it into something else.

My garden peas haven’t germinated, and I think the packet has been open too long, so I had to chuck the last few seeds out. Coincidentally, I sent off for some free pea seeds months ago and had forgotten all about it, so imagine my happy surprise when they arrived, the day the I chucked the old packet out. The seeds are part of a social-media incentive to get people growing their own produce, so I will be posting updates on my social media platforms about regarding the progress.

On the 24th of the month I got Mark to build a sort of trellis from my mums old greenhouse staging, canes and

string to give the Cape Gooseberries something that climb up. He then placed them in their final growing positions, along with the sweet peppers and aubergines. Which means that in The Office, I now have the following jobs left to complete:

  •  Transplant the Zinnias Amaranthus Joseph’s Coat into individual pots and place in the colder frame to harden off.
  • Build another string and cane trellis for my emerging garden peas.
  • Sow the Blu Moon and Pink Moon Radish and some more Rainbow Mix Beetroot.
  • The final job will be to put the two chillies into hanging baskets to allow them to spread their roots.

 

In the cold frame, I need to transplant the carrot and Brussel Sprouts into deep pots or sacks. In Ty Mawr, I need to pinch out the tips of the trial-for-another-company tomaítoes, dead head the marigolds that keep the pests away. Next I will thin out some of the chilli plants in the fire bucket and place them in the borders between the Beetroots that are due to be pulled up in a week or so.On the hanging shelves I have some of the Lidl’s sweet peppers that I grew from the seeds in the ones I ate, many are planted in the borders, but I am hoping to give these to my nieces. Mark plans to erect their greenhouse for them as my brother still hasn’t done it. I meant to give them some of the sunflowers, but because of the weather the plants ended up going in and around our garden.

I hope I have more to share with you next month. Learning my limitations has been hard, things that I took for granted, like watering the plants building trellises and spending hours pottering are no longer possible. Instead I rely on Mark to do lots of the work for me. I have learnt do garden, little and often. If it take me three hours over three days to transplant seedlings, then so be it.

As I said at the start, I’m not ready to hang up the trowel just yet.

Until next time,

Happy Gardening.

Love Amanda.

My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.

From Rake To Bake – Mint ‘n’ Chocolate Biscuits

Welcome to Baking Blog. Each month will feature an in-season fruit or vegetable dish to make with a little bit of grow-your-own information on the side.

May is perfect for making Mint ‘n’ Chocolate Biscuits.

Hands up who only uses the mint in their garden for savoury dishes? Yet, it is so much more than a herb to enliven lamb or new potatoes, and making these tasty treats is much easier than you think.There are many varieties of this versatile herb, from plain garden spearmint to high priced Moroccan mint, and if kept in a pot it doesn’t have to be a garden thug.

Mint has many uses from aiding digestion to clearing a blocked head, cooling the body down, helping your liver and even whitening teeth. No wonder it is used in toothpastes! Mint is high in antioxidants and carotenes helping the body absorb vitamins. It also contains Vitamin C, Iron, Magnesium, Calcium, potassium and copper. It’s also a source of dietary fibre.

Prep Time 15 minutes. Cooking Time 15-25 Minutes. Decorating Time 5-10 minutes. Oven 180°c Fan 160°c Gas Mark 4 Skills Level Easy Peasy*

Utensils.

  • Chopping Board.
  • Sieve
  • Measuring Spoons.
  • Scales
  • Spatula
  • Blunt knife.
  • Biscuit cutters.
  • Mixing Bowl
  • Rolling pin.
  • Ziplock or sandwich/freezer bag.
  • Small saucepan
  • Small Pyrex bowl.
  • Oven tray.
  • Cooling Rack.
  • Grease proof paper.
  • Plate.
  • Pasty Mat (optional).

 

Ingredients.

  • 3 Tablespoons of freshly picked Mint Leaves .
  • 50g Caster Sugar.
  • 100g Butter .
  • 150g Plain Flour.
  • 150-200g of Dark Chocolate.
  • Some Cold Water.

 

Method.

  • Wash the mint leaves, strip from the stalk and dry thoroughly with kitchen paper.
  • Snip or chop the leaves into tiny pieces and place in a ziplock bag.
  • Preheat the oven and line a baking tray with grease proof paper.
  • Measure the dry ingredients and place in separate containers.
  • Measure the butter and cut into small squares, then put it in a mixing bowl.
  • Break the chocolate into a small Pyrex bowl and set to one side.
  • Next rub the butter into the flour with your fingertips – try not to use the palms of your hands as you do not want the heat of your hands to melt the butter. The mixture is ready when it resembles fine breadcrumbs and there are no obvious butter lumps when you shake the bowl.
  • Add about a tablespoon of sugar from your measured ingredients to the bag of mint. Then take your bag outside to a hard surface such as a windowsill or patio tile and bash the mint and sugar bag with the end of your rolling pin for about two minutes, or longer until you can no longer see the sugar and that dark juices escape from the mint.
  • Tip everything from the ziplock bag into the breadcrumb mixture along with the rest of the sugar then turn with a blunt knife.
  • Once the dough starts to stick put a very small amount of water in and knead the dough with your hands. Too much water will make the dough crack when baking, so just start with quarter to half a teaspoon. You just need enough moisture to make the dough stick. Note this is a hard dough and requires a good amount of kneading.
  • The dough is ready when you can shape it. Roll the dough onto a pastry mat or lightly floured worktop to about 5cm in thickness, then use a biscuit cutter to make to cut the biscuits . Any shape cutter is fine but a 5cm sized one works best.
  • Re-roll the dough to get as many biscuits as you can. Place in the centre of the oven for about 15 minutes,  check they are rising, but do not open the oven door. The biscuits are ready when they have risen and are a light golden colour. Don’t try to brown them as it impairs the taste.
  • Leave the biscuits to cool then move to a wire rack and allow to go fully cold.
  • Once the biscuits are cold, heat some water in a small saucepan, then turn the heat down and place the Pyrex bowl of chocolate in the saucepan. Keep stirring the chocolate until it’s half melted.
  • Turn the heat off and carefully remove the Pyrex bowl. Keep stirring the chocolate, there should be enough heat in it to melt the rest of the chocolate. If not just place the bowl back over the saucepan but don’t turn on the heat.
  • When your chocolate is ready place a small amount on each biscuit and use the back of a
  • teaspoon to swirl it around.
  • Allow to cool and harden. They will keep fresh in an airtight container for a week.

Serving Suggestions.

Pop in a bowl of Vanilla or Strawberry ice-cream.

Enjoy with a hot coffee/tea.

Or just eat them outside in the fresh air.

Grow Your Own.

Mint can be sown from seed in late spring or propagated from cuttings at any time. It can be

invasive so it’s best kept contained in a pot of multipurpose compost and divided every few years.

Once the flowers die off chop the mint right back. Mint does best when watered regularly and does  not like to dry out unlike Mediterranean herbs.

There are many different varieties but ensure you keep them separate or you will loose the individual scents and flavours.

 

*Easy Peasy – Basic techniques/Suitable for Children with adult supervision/help.

**Treat as Tender – Intermediate Skills required/Children may need more help with this.

***Seasoned Kitchen Gardener – Confident Baker/Children might not be suited to this.

My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.

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