Annelise Brilli is the Horticultural Copywriter for Thompson and Morgan. Annelise caught the gardening bug from her mother, whose tiny backyard was crammed with a huge collection of plants. As an adult, she had a career change into horticulture, gaining a training apprenticeship with the National Trust at Powis Castle Garden in Welshpool. She went on to work in a range of private and public gardens, later running a garden design and maintenance business. She is passionate about sustainable gardening and has developed her own wildlife-friendly garden which she has opened as part of Macmillan Coastal Garden Trail.

I am an accountant with an extraordinary passion for gardening.  After I’m done with my day job, I love spending time taking care of my botanical friends and writing blogs about them. On weekends, you can find me enjoying Crossrail Place Roof Garden – it’s my all-time favorite place!

Yvette Taylor was born with a green thumb and a zeal for writing. As a proud plant parent and a journalist, she has found a way to merge her two biggest passions into one vision – writing for her fellow green thumbs and helping them help their leafy friends have the best life possible.

Sara Elizabeth Taylor has been a lover of things that grow, and that love has been a major part of her life. She’s a biologist specialising in flora and is also a passionate indoor gardener. You can find her at @indoorgardennook.

Within her house, located in the middle of the bustling city, Sara hides her lush and beautiful indoor garden, full of both decorative plants and of various fruits and vegetables. Throughout the years she has amassed a lot of experience regarding gardening and is more than eager to share all of her knowledge and exchange tips and tricks with gardening enthusiasts both young and old.

“Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine for the soul.”

Since I was a kid, I always found myself in the kitchen whenever there was something cooking. Even though none from the family was occupied with cooking as a profession, my mother was very fond of cooking and baking. She actually was the one that sparked my motivation and love for the kitchen. I grew up believing that the dinner table is that safe bubble for the family after long and dynamic days, my mother’s meals always brought us together. Seeing that, my parents got me into cooking classes which made me fall even more in love with it. I continued to chase this dream of mine through the years. I’ve been working with a local restaurant for 4 years now, as I am also about to finish my culinary studies. There’s nothing that makes me more happy than seeing people who put in practice and enjoy my advice. Such, I also take joy in sharing my tips with audiences via guest posting from time to time.

Since I was a kid, I always found myself in the kitchen whenever there was something cooking. Even though none from the family was occupied with cooking as a profession, my mother was very fond of cooking and baking. She actually was the one that sparked my motivation and love for the kitchen. I grew up believing that the dinner table is that safe bubble for the family after long and dynamic days, my mother’s meals always brought us together. Seeing that, my parents got me into cooking classes which made me fall even more in love with it. I continued to chase this dream of mine through the years. I’ve been working with a local restaurant for 4 years now, as I am also about to finish my culinary studies. There’s nothing that makes me more happy than seeing people who put in practice and enjoy my advice. Such, I also take joy in sharing my tips with audiences via guest posting from time to time.