I am an accountant with an extraordinary passion for gardening.  After I’m done with my day job, I love spending time taking care of my botanical friends and writing blogs about them. On weekends, you can find me enjoying Crossrail Place Roof Garden – it’s my all-time favorite place!

Yvette Taylor was born with a green thumb and a zeal for writing. As a proud plant parent and a journalist, she has found a way to merge her two biggest passions into one vision – writing for her fellow green thumbs and helping them help their leafy friends have the best life possible.

Sara Elizabeth Taylor has been a lover of things that grow, and that love has been a major part of her life. She’s a biologist specialising in flora and is also a passionate indoor gardener. You can find her at @indoorgardennook.

Within her house, located in the middle of the bustling city, Sara hides her lush and beautiful indoor garden, full of both decorative plants and of various fruits and vegetables. Throughout the years she has amassed a lot of experience regarding gardening and is more than eager to share all of her knowledge and exchange tips and tricks with gardening enthusiasts both young and old.

“Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine for the soul.”

Since I was a kid, I always found myself in the kitchen whenever there was something cooking. Even though none from the family was occupied with cooking as a profession, my mother was very fond of cooking and baking. She actually was the one that sparked my motivation and love for the kitchen. I grew up believing that the dinner table is that safe bubble for the family after long and dynamic days, my mother’s meals always brought us together. Seeing that, my parents got me into cooking classes which made me fall even more in love with it. I continued to chase this dream of mine through the years. I’ve been working with a local restaurant for 4 years now, as I am also about to finish my culinary studies. There’s nothing that makes me more happy than seeing people who put in practice and enjoy my advice. Such, I also take joy in sharing my tips with audiences via guest posting from time to time.

Since I was a kid, I always found myself in the kitchen whenever there was something cooking. Even though none from the family was occupied with cooking as a profession, my mother was very fond of cooking and baking. She actually was the one that sparked my motivation and love for the kitchen. I grew up believing that the dinner table is that safe bubble for the family after long and dynamic days, my mother’s meals always brought us together. Seeing that, my parents got me into cooking classes which made me fall even more in love with it. I continued to chase this dream of mine through the years. I’ve been working with a local restaurant for 4 years now, as I am also about to finish my culinary studies. There’s nothing that makes me more happy than seeing people who put in practice and enjoy my advice. Such, I also take joy in sharing my tips with audiences via guest posting from time to time.

Sophie Essex is a freelance garden writer with a passion for horticulture and environmental conservation. With a BSc in Botany/Plant Biology from the University of Plymouth, she further honed her expertise through a Masters of Science in Biodiversity and Taxonomy of Plants from The University of Edinburgh.

Sophie has also worked as a professional gardener and landscaper, showcasing her practical skills by transforming outdoor spaces. Her commitment to fieldwork is further evident in her acquisition of a Certificate in Field Botany from the Royal Botanic Garden Edinburgh, and over the years, she has interned at the Eden Project, Cornwall, the National Trust for Scotland and the Royal Botanic Garden Edinburgh. Find more information about Sophie over at LinkedIn.