A year in the greenhouse

Follow the diary of a year in the greenhouse (more than one greenhouse, in fact!). Amanda Davies and Caroline Broome share their experiences of gardening under glass, and all the challenges that come with it.

So Much To Do – So Little Time

I hate gardening! Our 18 year old acer Bloodgood has died; it resided in a huge terracotta planter on the patio so replacing it will be disruptive and expensive. Melianthus major, focal point of the hot border, followed in its footsteps (rootsteps?) shortly after. Digging that up was no joke (so why are you all laughing?) The root ball was solid with finger thick roots that had anchored themselves under all neighbouring perennials, so the whole lot had to come out and be replanted afterwards. Then a branch of our ancient lilac came down in the recent windy spell, straight across the barbecue (could have been worse, we might even have wanted to use it this summer). Finally I discovered that the potting tray containing my own mix of compost, water retaining gel and T&M incredibloom® had become a giant litter tray! Oh joy.

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May madness with Amanda Davies in the garden

Hello Gardeners!

Just like this time last year the season doesn’t know if it wants to be spring, autumn or winter. One minute it’s wet and windy, next it’s too hot to stand in the greenhouses for more than ten minutes. Unexpectedly the potatoes have shot up, and luckily I moved them outside before the really hot weather kicked in, however they have started to grow flowers so they will be ready sooner rather than later. It takes 12-16 weeks for Charlottes to be ready, and Dad used to say once they have flowered cut off the foliage and leave them for 7-10 days where they are. The trouble is once I know they are almost ready I just want to dive in.

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So many plants, so little space!

The greenhouse is packed to the gunnels with plugs-in-waiting and half hardys. With the cold spell behind us, at least for now, at last I can start thinking about hardening some of them off. I’ve managed to plant the millions (well, 2 dozen actually) of sweet peas on the allotment, as well as some more tree lilies salvaged from the carnage created by slugs and snails. Half of the postiplug Minitunias have been demolished as well, so displays will be somewhat diminished sadly. I’ve received some surprise (as yet unnamed) trailling antirrhinums, bidens and fuchsias to trial though so hopefully they will compensate. It took three 50 litre bags of compost to refill the tomato trough, but at last I can transplant the Tutti Fruttis.

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Amanda’s April inspirations

Hello Everyone,

I hope you are all well.

These last few weeks have been really busy, April is an inspiring month. Before I set out to write this I had a quick read of my April 2015 diary and last years blog, as I was convinced that I was lagging behind in the greenhouse. However, according to my journal we had only just finished constructing the big greenhouse and we only had potatoes growing in sacks, onions and strawberry plants in the greenhouse so it turns out I’m actually a little ahead this year.

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What are you growing in the garden this spring?

Hello Everyone,

Spring is on its way! Every farmer, gardener and outdoor working person will be able to identify with this, there is something in the air. One day we just step outside and the air feels and smells different. Bulbs are flowering, birds are singing and there is more heat in the sun. But it’s more than that, it’s an essence of things to come.

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Clearing up after Storm Imogen!

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Another year in the garden – January 2016

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Season’s Greetings Gardeners

As Christmas approaches and I write my final blog for “My Year in the Greenhouse 2015 ” I feel a kind of sadness as my project has come to an end. But, I also feel very privileged to have shared the journey with you. From the start of Mark erecting the greenhouse in January, to the excitement of today Sunday the 13th of December when I pulled a cracking crop of carrots. This is the first time in my gardening life that I have grown decent ones and just I had to share them with you.

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Update from the Greenhouse

Hello Everyone,

Despite it being the mildest November since records began, winter has arrived in Pembrokeshire, with 50mph winds, continuous rain and short dreary days. In fact over the last week we have had enough rain to fill the forty gallon water butt from the gutters of the greenhouses. The glass was rattling so loudly in the greenhouses on Sunday 15th that I felt a teeny bit scared to be in them. However, I had to go in and try to salvage my plants.

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Greenhouse Update

Hello Everyone,

 

At the start of October T&M asked on their Facebook page, “What do you like best about this month?” There were many comments including my own, but thinking about it a bit more now, I have to say I think I like how you still have time to grow a few more seeds in the greenhouse before winter fully sets in. We have been so lucky here lately, it has not rained since September and it’s still warm enough to go outdoors without a coat. We have had no frost, and only had to have the heating on once or twice in the last two weeks in the evening.

seeds

I am so pleased that when I order seeds from Thompson & Morgan’s website it only takes a couple of days for them to arrive, this has meant that I have been able to make a start on my early spring vegetables. I have sown in the very first week of this month Cauliflower, Calabrese, Broccoli and Cabbage. I also had some left over pea seeds Alderman Heritage, Radish, Calendula, and Nigella, so they have been sown too. I was really surprised how quick the broccoli and cauliflower and radish germinated, I am still waiting for the Pansy, Godetia, Laurentia and Knifophoas to germinate from last month.

seedsAnother surprise I had was that some tomato seeds germinated in the borders of the big greenhouse. I have no idea what variety they will be. They were near the sungolds, so I am hoping it will be them. Mark has potted them up into individual two and half inch pots and they are in the small greenhouse as I am hoping they can be kept up heated over winter in there. I thought that when it gets colder I will wrap the pots in bubble wrap to keep the roots warm. I have no idea if this will work or not as I have never had tomato seedlings germinate in October, in a greenhouse border. I am usually very vigilant in removing all fruit, stems, leaves from the borders to prevent harbouring pests and diseases. The frustrating thing is that I was sent tomato seeds from Terri that arrived literally on the same day we found the seedlings. However, seen as I really don’t think the October tomatoes will still be alive next year as I am not planning on ever having a heater installedseeds in one of the greenhouses, I am really looking forward to growing Mountain Magic it’s specifically bred to be more blight resistant. Also I certainly won’t be putting in ten tomato plants it was too many for me to handle. I know next year six tomatoes will be the maximum for the big greenhouse and maybe three for the little one.

Just today we had confirmation that workmen are going to be painting our bungalow and replacing the external doors, so we have had to remove the hanging baskets and summer pots in readiness for them next week. So some plants that have been enjoying the summer sun have now had to be moved to the big greenhouse earlier than expected to ensure their protection. I have a load of Aloes, and Money Tree plant that need to be repotted, but for now they are sat on the greenhouse path waiting my attention.

We work full time so realistically most of the gardening is done on evenings and weekends, it’s getting dark quickly now, by seven the sun is almost setting, also the temperature drops rapidly once the sun has gone down. I may be lucky to hop into the greenhouses between making the next day’s sandwiches and cooking supper between five and six, but once the clocks go back and the weather changes I find it very difficult to go out in the cold and dark. Also I will be finding out in December if I am going to be having heart surgery or not, so I am planning to grow only what I can reasonably manage to look after.

In our small greenhouse we still have a continuous supply of spinach beet, I am really pleased as it’s a brilliant source of iron and it can be eaten raw or cooked. I like to lightly steam it, or sometimes just rip a few leaves into a stir fry. I recently found a recipe for spinach and pumpkin soup which seems ideal for Halloween. The carrots are starting to raising themselves out of the soil, on T&M’s website it says that with a bit of planning carrots can be more or less grown all year round, but they need protection from the worst of the weather.

seeds

Carrots take around twelve to sixteen weeks to mature and can be left in the ground until you’re ready to eat them. By growing carrots in the later seasons it reduces the chances of being destroyed by carrot fly. Carrot flies are attracted to the plant by oils released from the leaves or stems so it’s best to pull carrots in the evening.

seedsOn the shelves I have the baby veg seedlings, sweet peas, yarrow, Californian poppies and herbs. I also have empty plastic pots ready to transplant seedlings into. I have a collection of Christmas Cacti that need to be repotted after spending the summer under hot glass; they will be brought in and put on the bathroom windowsill where they will flower from November to January. I have a spider plant that I have no room for inside; it came from Dad’s so I don’t want to lose it, but I am not sure if it will survive the winter in the greenhouse. Finally, I will need to dust off the old blue bread trays for storing the begonia bulbs this winter. The begonias are still in flower so hopefully we don’t get any frost as they don’t look ready to die back any time soon. We usually leave the gazinas and dahlias in situ as although we have frosty days, it’s been at least five years since we have had a really harsh winter. In Pembrokeshire we tend to get west/south west winds or gales and an awful lot of rain rather than snow.

 

Whatever the weather there’s always something that needs doing in the greenhouse!

I’ll be honest with you, the last few winters I have tended to just pick the last of the produce in October, do a big tidy up, wash the glass down then shut the door until January when I start off the sweet peas. However this year it’s going to be different, it would be a sad sight if my new greenhouse was to remain empty for at least three months. There is a plethora of veggies that can be grown now from Brassicas to Onions and Shallots, and if growing food isn’t your thing, just think of how pretty your garden will be in the summer with strong bushy flowers such as fuchsias, dahlias, or or cannas overwintered under glass.

 

Until next month.

Happy Gardening,

Love Amanda X

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