Some like it hot, but others not! Thompson & Morgan Pepper Meter makes it easy to find chili heat.
The Scoville scale has been the standard measure of chili heat for over a hundred years, but a rating of 750,000 or 1million+ SHU doesn’t mean much to the average gardener, other than its likely to blow your socks off! Looking to simplify things and give customers a better informed choice, Thompson & Morgan has rated all pepper varieties in its range on a simple 0-10 scale, from Cool & Sweet right up to Explosive!
The UK is fast becoming a nation of hot heads when it comes to greenhouse and windowsill growing. Driven by changing taste buds and a desire for more exotic cuisine, Thompson & Morgan has noticed a steady rise in the number of gardeners trying their hand at growing chilies and peppers in the last 10 years. Easy to grow and providing a bountiful supply of fruits for fresh use, freezing and drying, they are becoming a common site in UK kitchens and greenhouses.
Chilies are the perfect companion plants for growing alongside greenhouse tomatoes, thriving under the same conditions and feeding regime. And for those without the luxury of a greenhouse there are many varieties that remain compact for indoor growing while still producing hundreds of fruits per plant, making them a very worthwhile addition to a sunny windowsill. Many varieties can also be grown outside in a sunny spot to great success.
T&M Horticultural Director Paul Hansord said: “For some growers it’s all about the kudos of growing the hottest varieties they can get their hands on – often far too hot to eat! But many gardeners are looking for a better culinary experience to suit their tastes – not many people really want to add the world’s hottest chili varieties to their dishes. Our Pepper Meter allows customers to make a quick informed decision on the varieties to grow to suit their tastes, helping them get it right from the word go.”
Display cards explaining the new Pepper Meter will hang alongside the Thompson & Morgan chili offering at garden centres in 2016, and vibrant redesigned packets will each clearly show the variety’s heat rating for quick and easy selection.
The Thompson & Morgan horticultural team produces a wealth of content around gardening and food production. Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.
Sad to say it is true what you say about the heat of chill is,, my Chinese wife, now living in UK but born and raised in Sichuan, the center of hot foods in China has learned to control heat and make it delicious. We grow different varieties of about twenty to thirty plants each year for using both fresh and dried as most chillies on sale in shops or supermarkets are often both expensive and poor quality.
Very neat article post.Much thanks again. Much obliged.