RETURN OF THE MICE

I’m so excited! (Sad middle-aged woman, doesn’t get out much.) I’ve bought a large heated propagator and David has fixed up my smaller ones so I now have 5 on the go! The perennials must be quaking in their boots as I have been prowling around, secateurs in hand, eyes narrowed, snipping off as many non-flowering shoots as I could find. I have even dug out (haha, no pun intended) some (stale) organic rooting powder and added vermiculite to my potting compost to give them the best start in life.

Still looking lush & ricinus still growing

Still looking lush & ricinus still growing

First though I had to clean the greenhouse and covert it from summer to autumn function: Everything out, chillies, tomatoes and cucamelons harvested, plants composted (that’s a lie, they will be composted, but by the council, am ashamed to admit I don’t have a compost heap – I AM NOT A REAL GARDENER). Plant food, seed tins, storage boxes and general detritus out, staging and flooring swept. Someone please tell me why it is only now that the curcuma bulbs have sent up new growth, stuffed as they are into a dark corner, as no amount of encouragement during the summer had any effect?
So there I was pottering about when out of the corner of my eye a creature, at first thought a frog, threw itself against the greenhouse door before beating a hasty retreat to safety. As I suspected, the mice are back! Small burrows are appearing in the soil of the raised tomato trough, surrounded by straw and bird seed. (You have to admire their tenacity; they have gnawed a serrated circle and a mouse hole through the lid of the plastic storage bin – he who dares wins, I say.) In honour of their return I have even bought a small resin statue of a mouse.

My shed (not really!) & St. Michael on the Mount

My shed (not really!) & St. Michael on the Mount

It’s all change on the patio too. I got bored waiting for the begonias to die down so I pulled them up to dry their corms for overwintering. Turfed out the spent soil as mulch onto the back of the dry border where the cornus go to die. Crammed T & M Jonquilla daffs into every pot: Martinette, Pipit, Pueblo and Green Eyed Lady. Don’t think I have bought enough! Must have more, more, more! Breath…………..Without the colourful annuals the patio has transformed from exotic terrace to shady glen; the ferns really come into their own at this time of year, and I’ve added T & M  Blechnum brasiliense Volcano to the mix, which has been growing on in the greenhouse since The Triallist’s Open Day, waiting for its new home. Sadly most of the heucheras have come away in my hands, their roots eaten by the dreaded vine weevil (Note to self, try nematodes next year, the chemical drench lied.) I’ve put all five FUCHSIA fuchsiaberries together in one huge pot in the hope that they will establish and make more of an impact next summer, as they never really got going this year. More sun I think.

Talking of sun (good link, huh!) David and I did actually manage to have a holiday last month after all. We went to stay with our old friends-&-neighbours who have moved to Manaccan, a village – in the middle of nowhere, sorry B & P – on the Lizard peninsula in south Cornwall. (And just as fellow blogger Amanda found with her bedfellows in hospital, one of the first people we were introduced to was a keen gardener who buys from T & M and reads the blogs!) First thing I noticed was how echium are growing en masse in Bob’n’Patti’s garden, so much so that their gardener pulls’em up like weeds! They have a patch of ginger 6ft tall and 5ft round and perennial aeoniums the size of dinner plates. All of which they inherited from the previous owners.

Trebah - September 2016

Trebah – September 2016

We visited Helston Museum, one of the largest folk museums in the South West, with a vast social history collection dating from the 18th to the 20th century. My attention was naturally drawn to the gardening exhibits, some of which looked eerily like the contents of my shed, the implication being that I too am a relic!
Tremenheere Sculpture Gardens could have been on Madeira, if it wasn’t for the tell-tale view of St Michael’s Mount in the bay. Trebah Gardens was a revelation! A grand colonial style whitewashed mansion sits on the brow of the hill, overlooking the panoramic sweep of Hydrangea Valley, full of blue hydrangeas, towering palms, gunnera, tree ferns (also growing like weeds)  and towering bamboo, as it slopes down to the sea. You could be forgiven for thinking you were in some sub-tropical paradise. It reminded me of a tea plantation (not that I’ve ever been to one you understand but I have watched Indian Summers).

New T&M bidens still flowering its head off! & LGS Best Small Back Garden 2016

New T&M bidens still flowering its head off! & LGS Best Small Back Garden 2016

Having visited RHS Hyde Hall in Essex shortly after our return (needed another horticultural fix before the winter) I was bowled over by the swathes of grasses and prairie planting. All three gardens are breath-taking in their scale, but completely contrasting in environmental conditions and planting styles. England certainly punches above its weight when it comes to its wealth of different terrains!  (My uncle used to say I had swallowed a dictionary when he read my A level essays.)
So back at Chez Broome autumn has taken hold, but nobody has told the hanging baskets! The new T&M bidens is having a late flush (know how it feels) although for some strange reason the flowers are all white this time, instead of pink tinged. Petunia ‘Crazytunia Mandevilla’ and Minitunia calibrachoa ‘Crackerjack’ just keep on going so I just keep on feeding. The lime green, black and caramel coloured foliage of ipomaea are going for it in the shade so I’ll just leave them all to it!
Oh, and reader, we won: London Gardens Society Best Small Back Garden 2016. How about that!

Fruits of my harvest

Hello Gardeners,

I hope you have had a wonderful summer and are enjoying the fruits of your harvest. I have had the most successful year ever thanks to the reliable and strong seeds from Thompson & Morgan. I wish I had thought to count how many Tomato ‘Magic Mountain’ seeds we had. We had such a glut we were giving them to friends, neighbours, family and hospital staff. My mum has made me pasta sauce and tomato soup on a regular basis and my brother took some to make me a chutney although I have yet to see it!

Unfortunately, I can’t take the credit for looking after the watering and feeding of the plants as I haven’t been well enough It’s thanks to Mark and mum that the greenhouses have been kept going. The only thing I did was prune the tomato vines down to five foot, pinch out the side shoots and cut off the lower leaves as the fruits were forming.

My Uncle Vince who lives in Solva says he’s had the worst tomato crop ever. He thinks they’ve not had enough sun and they have been affected by blight. My Tomato ‘Magic Mountain’ have certainly lived up to the claim that they are blight resistant as so far there is no disease in our greenhouse and the weather is unpredictable at the moment.

Huge haul of tomatoes & delicious pasta sauce

Huge haul of tomatoes & delicious pasta sauce

Blogger Jean Willis who grows wonderful petunia displays sent me a few packets of seeds, the chillies didn’t take, they germinated well but a sudden hike in temperature when I was in hospital meant they were put under stress as they were on the hottest shelf in the greenhouse, all day. When they were watered intermittently at dusk the compost had dried out far too much,and they couldn’t recover. Mark had so much to do in the mornings I had to occasionally remind him by text to open the greenhouse doors and windows and damp down the floor. However, the Pepper ‘Sweet Bonita’ has been the best plant I have ever grown! They have even beaten the plug plants that I usually buy in terms of numbers of fruit, taste and size. Again I’m not sure if this is down to Mark looking after them, or that I have set the greenhouse planting up better than last year, by choosing the side closest to the house for the tomato vines so the heavy leaves and vigorous growth don’t shade out the sun for the slower and lower growing crops.

After carefully growing aubergines for my other brother, who still hasn’t managed to build his greenhouse (2nd year of having it) I ended up with too many plants, and I used up the last of my precious seeds. I gave a plant each to my auntie and mum, but both of them say that there are no fruits on theirs. Mum’s is outdoors as she does not have a greenhouse, and my Auntie Mary’s aubergine is in a pot in the greenhouse, but comes out to sit on the path in the day. Mum lives three miles away from me, and my auntie lives twenty odd miles away from me. I think it may be because the Enorma seeds tend to do better undercover.

Aubergine plant

Aubergine plant

I bought some cucamelons and they cropped really well, but due to having excess aubergine plants I could only grow them in a pot with a string frame in the greenhouse. They would have been better in the borders with a strong mesh support, however they did grow and fruit really well. It’s not something I will grow again though as I wasn’t keen on the taste, although it was funny watching people’s faces as they bit into the fruits and decided on what they tasted like or whether they liked them or not. Surprisingly it was my oldest niece Ffion who loved them. She even asked if she could take some home for her lunch box, I told her to take as many as she liked. This then led to her sisters Hattie and Gracie asking very sweetly if they could take some peppers, tomatoes and aubergines home to make a fruity rice dish for tea. I am glad I had more than enough for them to go home with.

This is the time of the year when I would be planning my winter crops, things like cauliflower, broccoli, onions turnip, spinach and Christmas Potatoes. I would be sowing seeds, sifting compost, and keeping an eye for spaces in the greenhouses to pop the plants into. However, the way it’s going I will still be eating summer fruits in the winter. The aubergines are still fruiting, as are the peppers and cucamelons, although I think the tomatoes will be finished by the end of the month. I also have been now banned from working with compost, and am not allowed into the greenhouses or garden without gloves on as I have started Chemotherapy. My treatment is weekly and for a possibility of eighteen weeks, with an operation after, so all I can do at the moment is delegate tasks to mum and Mark.

Just because I am having this treatment doesn’t mean that my gardening life has stopped, it’s just changed down a gear. For my birthday Mark bought me some Primula Vialii plug plants and they have been transplanted into individual three inch pots to overwinter on the shelves. These are in the small greenhouse along with three aubergines in pots, a massive begonia which is in the aloe borders. A squash plant is also in the small greenhouse, that I thought wouldn’t make it and the money tree which has put on loads of growth through the summer.

Cucamelons

Cucamelons

The big greenhouse has the tomato plants, aubergines, peppers, cucamelons and the basils. I also seem to
have a woodlice invasion too! But it’s my fault they are there as I didn’t tell Mark and mum to pick up all the dead material from the borders. Yesterday I had poor mum picking up the odd split tomato, dead leaves, spent trusses and random snails all in order to keep the greenhouse as clean as possible to help prevent diseases forming. I don’t mind the woodlice, but I occasionally heard a startled squeak from mum when she uncovered them under a leaf. I have stopped using slug pellets in the greenhouses as the plants are strong enough to cope with the irregular munch. I felt quite empowered saying snip this, cut that, compost that bit. Poor mum, but I did pay her in fresh raspberries and apples from the garden, and another tub of tomatoes.

Another great garden haul

Another great garden haul

The strangest thing to happen since I’ve being diagnosed with Cancer is that I’ve met some wonderful Thompson & Morgan customers in the three hospitals I have been in, and one of them a lovely lady called Lynne said she always reads my blogs. I was really shocked at this, because I only ever expect family or friends to read them I did say I still am as surprised as anyone else when things grow, as I’m still learning how to garden. I also had good advice from another great lady called Sally-Anne (aka Purple Pip) who insisted I get out in the fresh air as much as possible. I’ve made friends for life with Hazel, Kelly and Monica, and the support from Bloggers Geoff, Caroline and Jean has been incredible.

I am really hoping that I will have something to blog about in the next month or two if not I might just do a short winter blog, if not I will just have to rely on Geoff, Caroline, Jean and all of the other writers for my gardening fix.

Until next time, Take care, and Happy Gardening,

Love Amanda.

My name is Amanda and I live in Pembrokeshire with my fiancé and our garden is approximately 116 meters square. I want to share with you my love for gardening and the reasons behind it, from the good to the bad and ugly. I want to do this for my own personal pleasure. If you would like to take the journey with me then please read my blogs and share with me your gardening stories.

Anyone for cucamelon?

So anyway, after two weeks of tropical 30c heat, here we are in mid-September, the rain finally came and the temperature’s dropped to a respectably dull 20c. Great, I think, I can start tidying up for the autumn, and then go on holiday. But when I get outside everything has started greening up and growing again!

Anyone for cucamelon? & cucamelon and Tomato 'Tutti Fruiti'

Anyone for cucamelon? & cucamelon and Tomato ‘Tutti Fruiti’

All very confusing, for me as well as the plants! Summer: The cucamelons are overtaking the greenhouse and have taken the tomatoes hostage, the cucumber vine isn’t even mildewed yet, and the peppers are ripening. Autumn: Salvia cuttings and strawberry runners are potted up. Winter: Colocasias have been brought undercover. Spring: My T&M bulbs have arrived.

Talking of which, I‘ve gone all delicate for next spring: I’ve bought jonquilla daffs Martinette, Pueblo & Pipit, and Green Eyed Lady for the patio containers. For the raised bed out front I’ve bought scilla, aconite and puschkinia; lots and lots of them. I’m into naturalising from now on, partly to let nature increase its stocks and partly because I hate planting bulbs. Tulips are off – by the time they come into flower I’ve got bored waiting, and the minute they start to look off colour I pull’em up because I’m impatient to start planting out for summer. No point planting them in pots as Fred the Oriental eats the leaves! Alliums get on my nerves too, all those floppy leaves lying around amongst the pristine perennials. Oh didn’t I tell you? I’m a neat freak.

Poinsonous ricinus seed heads & minitunia Calibrachoa 'Crackerjack'

Poinsonous ricinus seed heads & minitunia Calibrachoa ‘Crackerjack’

However, I digress. Actually I‘ve had a lovely morning in the garden. Been around all the borders deadheading & cutting back, planting up some divisions I took earlier this year to bulk up their parent plants, reducing clumps of thugs like achillea The Pearl, and relocating perennials to rebalance displays. I’ve even pushed the boundaries of taste (my taste anyway) and planted very garish (plant label refers to them as Bold) but stunning Rudbeckia ‘Summertime Orange‘ and Helenium autumnale ‘Red Shades’. Sedums seem to be very in vogue at the moment with several new varieties on offer. I have bought Jose Aubergine, a deep burgundy type with dusky pink flowers. (Why I have bothered to plant late summer colour is a mystery to me as I‘m only likely to see it on my way to the greenhouse and back these days.)

Since our last Open Day for this year on Sept 4th I’ve barely been in the garden for more than a few minutes at a time – too hot or too busy – other than to water. The auto-watering system keeps exploding from a key joint in the pipe on the patio. (As a result, frogs have been gravitating to the cool shady moisture of the patio from the scorching heat of the borders, straight into the jaws of Winky the Sphynx. One such happy incident resulted in seven cats staking out the sofa with frog in hiding underneath. David applied the glass jar and plate method of capture, frog relocated to pond and all was well.) Back to the matter at hand, consequently the irrigation system was rendered useless during the hottest September temperatures for the last 40 years so watering had to be done with hose and sprinkler twice a day for nearly a fortnight. A heated debate ensued amongst friends, as to the relative merits of watering as a means of relaxation as opposed to deadheading. My money’s on deadheading every time!

Petunia 'Mandevilla' & Today's Catch!

Petunia ‘Mandevilla’ & Today’s Catch!

Since the summer holidays ended there has been a distinct change of pace (traffic, talks of Christmas) but my thoughts are naturally turning to Garden 2017. The summer house, currently decorated in the style of a 1930s tea room, is going to be transformed into a beach hut. On the patio we are going to fix mirrors along the boundary fence to reflect more light in and make it look bigger.

It’s time to reflect on the winners and losers of the season, now that this summer’s T&M trial period has concluded. Definitely to be repeated next summer are Petunia ‘Cremissimo’, minitunia Calabrachoa ‘Crackerjack’, Bidens ‘Bee Dance Painted Red’ and the un-named bidens which is being launched in T&M 2017 catalogue. Petunia ‘Crazytunia Mandevilla’ is not for the faint hearted, although stunningly beautiful and still going strong, it needs watering and deadheading twice a day at the height of the season and sulks if you don’t feed it every week. Although Fuchsia FUCHSIABERRY never really got going I am hopeful that it will come into its own next summer. Patti Pans ‘Summer Mixed’ have been great fun to grow and are very versatile in recipes for stir fry, roasted, in soups and pie fillings. Having initially been disappointed in Tomato ‘Tutti Frutti’, suddenly, overnight it seems, the trusses have ripened to produce colourful little fruits, not my favourites but very pretty.

Calibrachoa 'Crackerjack'

Calibrachoa ‘Crackerjack’

Ricinus communis ‘Impala’ has been a revelation, three magnificent specimens grown from seed, admired by all, and great fun to see people’s faces when you tell them that’s where the poisonous ricin comes from! But my absolute favourite product has got to be Cucamelon ‘Melothria’: A real curiosity on Garden Open Days, and second prize in the Any Other Fruits category at our Horticultural Society Autumn Show. (Hmm, David won first prize and Best In show for his Dinner Plate Aeonium, judged by the one and only Jim Butress no less.) So easy to grow from seed, three vines have produced dozens, no hundreds, of fruits that look like mini watermelons and taste like lemon flavoured cucumbers. They are delicious in salads dressed with raspberry vinegar or thrown into a gin and tonic (with lime juice ice-cubes) or Pimms. Anyone got any other recipes for cucamelon?

My next blog will be after the London Gardens Society awards in October; we have been shortlisted for Best Small Garden so fingers crossed…..In the meantime I intend to make the most of the autumn as it’s a long old winter ahead. Hope you do too!

Wisteria’s wonderful comeback!

There is no greater sight than the eccentric trusses of soft, pale purple, hanging from a lime green cushioned background? (There probably is but I think it’s a pretty wondrous sight in the month of May). This is a little story of an old, worn out wisteria given a new lease of life in its later years.

19th September 2014
Another year has passed. Another year of feeling unloved. It’s been three years now since I’ve been pampered. I need a haircut badly and some support behind me to keep me going. But I guess you need it when you get to old age!

5th January 2015
Christmas has been and gone and spring has sprung again. The snow drops are hanging their shy heads in the borders and the hydrangeas have the first green shoots appearing. They all look so happy and content. It almost makes me feel energised again. I’ve given up hope on being tended to. I’m residing to just sprouting a few leaves. The bare minimum. That’s all I can just about manage to be able to survive.

Wisteria sinensis

Wisteria sinensis

9th February 2015
My human has been talking to another human who looks after my friends in the next garden. He seems so tentative to them. My human asked him if he could come and prune me. I was elated! She hasn’t forgotten me! That immediately changed to sadness when he said he doesn’t have the time to care for me too. Just my luck!

17th February 2015
Oh my goodness! I feel so ALIVE! There’s been a young human girl here today. She has given me a short bob cut. Three buds on each whip! It’s a month early in the year really but I’m being given a new lease of life! MY body has been tied to the supports on the wall I grow against. I’ve got more space to show off and I cannot wait.

14th May 2015
The human girl has been coming fortnightly looking after all my garden companions. Every time she walks through the gate she looks up at me. So I’ve put on a real show for her. All my best work. She seems so proud that she’s helped me and I am so grateful. I feel young again.

Wisteria sinensis

Wisteria sinensis

20th August 2015
She’s been again today. The human girl. I’ve had a long bob cut today. Six buds on all my new whips. She put some new wire supports on the wall as I’m spreading out and she has tied me up and wiggled me around the wire. I’m all set for winter. Happy and content.

Wisteria sinensis

Wisteria sinensis

10th March 2016
The short bob to three buds is back! It’s amazing what a good hair cut can do for you. Although I think I went a little over the top with my display last year.

5th May 2016
I’m in bloom. Showing off. Not quite as much as last year but my human in the house is still very happy to see my flowers.

12th August 2016
I’ve covered my body with leaves. The sun beats down on me all day. My roots are in the shade and I’m loving life that much that I decided to put on a second flush of flowers. The young human girl was surprised as I didn’t go all out in May. But still very happy to see all the effort she’s put into me going to good use.

Wisteria sinensis

Wisteria sinensis

I hope you like my take on looking after your wisteria. It’s based upon my experiences with a neglected Wisteria sinensis in a garden I care for, here in north Norfolk. If you want to add a little extra to your wisteria, use a liquid feed that will boost the foliage and blooms when you prune in May such as incredibloom® and a foliar and root builder in the later part of the year to help it through the winter.
Smile,
Lesley

Lesley Palmer
I’m a 22 year old female horticulturalist. I studied at Easton College for two years until June 2014 and became self employed providing garden care and design in north Norfolk. I currently care for 21 gardens and have now achieved a few designs and a small landscaping project.

I am passionate about getting young people, especially primary schools, involved in gardening again. I began because of spending so much time in the garden with my granddad as a child. I was also a member of my primary school’s environment club.

I am a fan of Michael Perry and James Wong.

Katy’s The Good Life in Practice

An update from The Good Life In Practice:

So a lot has been happening in the growing season these last few months! The weather has got truly warmer and the rain has indeed helped the plants to push on. Here is a quick round up of what has been happening here…

Katy pictures

The tomato plants have well and truly flourished and I have added supports (small canes) for each of them so they can grow straight upwards-cannot wait for juicy tomatoes from these! The mixed salad seed mix, watercress seed mix and sorrel seed mix have been so easy to use too. I simply planted them in pots around the patio and they have sprouted up fresh leaves. This has been perfectly timed for making summer salads for dinners.

Katy's produce

Katy’s produce

Additionally, another supplement to salads has been the different varieties of nasturtiums I have tried. I have included some photographs of two types I have been using thus far in salads and in nasturtium leaf pesto recipes. Herbs such as chives have flowered and the beautiful, deep purple blooms on top have again been perfect for topping salads or pasta dishes. Moreover, when I get low on salad leaves between cropping’s I add pea shoots to the mix – these are so easy to simply cut off the top of pea crops and they quickly grow back. The spring onions tapes have been a triumph and are gradually growing as we speak. The easy seed tapes have meant I haven’t really had to worry about spacing or weeds as it is self-sufficient in this respect – a great, revolutionary idea.

Selection of Katy's flowers from the garden

Selection of Katy’s flowers from the garden

The big success has been the fruit bushes. My raspberry canes from Thompson & Morgan – including Glen Moy have been so successful again this year. It has been marvellous to pop down to sort the chickens of a morning and graze on fresh, plump raspberries on the journey down the garden! I have been lucky enough to have a successful blueberry bush, currants and gooseberry bush as well.

Katy's kitchen garden

Katy’s kitchen garden

The dwarf runner beans I am excited for too. They are just perfect for pots on the patio if you haven’t got a mountain of space in your garden – mine are potted up near the peas and thriving. Again runner beans are a firm favourite not just for eating on their own but also they are a great addition to chutney making.

More of Katy's great produce

More of Katy’s great produce

Lots more to share next time and hopefully some recipes too, Katy, The Good Life In Practice

Katy Runacres
Katy is a smallholder, cook and writer. She keeps Chickens, Bantams, Meat Rabbits and has a resident cat called Podge. She takes an interest in all aspects of homesteading and has written pieces for a number of magazines including Backwoods Home, Bushcraft, Country Smallholding, Home Farmer and Smallholder. Katy is a member of the Essex and Suffolk Poultry Club and has a Diploma in Countryside Management.

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