Hope you are all well? Spring has sprung; the days are getting longer and warmer weather (hopefully) is on its way.
It’s National Gardening week, and I am so chuffed that I can now, in my best Pembrokeshire Welsh accent say “I declare the New Greenhouse OPEN ! ” Not because it’s National Gardening Week, but because Mark and I have finally completed the construction of it. We have even moved the water butt to attach another hose kit so that we can collect rainwater from both greenhouse roofs. As you can see from the photo there were a lot of panes of glass to install, sixty, in fact. It took three hours as the clips kept pinging off the glass and one of us would have to look for ages to find it. I am sure some of them are still in the Rose and Herb Garden.
We have put top soil and compost into the borders the path has been laid, the edging is done, and we have even erected the new shelving, the shelving was the easiest job out of everything. One of my aunties gave us a giant lightweight wooden lantern and we have hung it from one of the beams along with a glass wind chime from my mum. I don’t think they will stay there once the tomatoes and other veggies are in place, as, even being only five foot one and a bit, I keep banging my head on them.
As yet the part of the shelving is still in the old greenhouse as I have had so many seedlings to transplant, I am sort of moving things between them until I know what is going where and when. So far in the new greenhouse I have one set of shelves a mini spade, trowel , fork, and plant feed pellets, five pots of overwintering, soon-to-be-moved-out pots of Strawberry Sweetheart’s, seven bags of potatoes, two large blue terracotta pots of sunflower “Colour Parade” and stocks “Sugar and Spice.” I am wondering if this might be a good planting combination. I want something to take the attention away from the sunflower stalks for a while.
I am really looking forward to the T&M Sunflower competition, not that the blue pot combo will be entered as a photo, I have a totally different plan that I hope will work, but sorry, I can’t share that one with you! All of the above plants are being hardened off at the moment, but our weather is still a bit unpredictable. Last week we hit twenty two degrees Celsius only for it to drop to nine degrees by the end of the week. We haven’t had any frost but the winds have been blustery and cold.
After looking after me last month and doing the hard graft, last Saturday was a chance for Mark to do what he loves the most, joining his friends from the club on a metal detecting rally, this meant I had the garden to myself! Selfish I know, but I love this quiet time, just the birds singing, and insects buzzing, I spent a good half hour just walking around the garden, seeing what was in bloom, and what needed attention. I then decided to construct a pea wigwam using canes and string, the garden peas have really shot up. Next I transplanted some mini plugs and earthed up and fed the spuds. My friend Rachel arrived with a selection of tomatoes she grew from seeds, including White Opal, a wise man once said “A generous Gardener is never poor.” And I totally agree, so in return for her gift, she had a pot of baby lettuces from me. This wise man’s saying has now become a motto for me, I love sharing and swapping plants with people. For a long time I admired my next door neighbour’s poppies, one year he was getting rid of some them and he gave me a slab of the root cuttings, he said “I don’t know if they will grow my girl, but bury them in the ground and see what happens.” They did grow and they get stronger every year. What’s the best garden swap you have had?
I possibly may have germinated too many seeds, I have at least two hundred Amaranthus seedlings, I bought them from T&M a few years ago and they are beautiful. I love the burgundy leaves, and it’s worth growing them for the foliage alone, but come midsummer they will produce a soft feathery spike that can stand up to anything the weather throws at them. Each year I collect a spike of seeds and keep it to sow the following year. The seeds are loved by the birds too so I have to be quick. I held back and only planted around ten radishes; this is because I don’t know if I like them. I haven’t eaten them since I was a child and I was convinced the little red thing in the salad bowl was a cherry and I had to have it before my brothers, so I put the whole thing in my mouth and it practically blew my head off. We were having lunch with some people and I was too polite to spit it out. I never tried radish again, Mark likes them though so I am giving them a go.
I also have a second sowing of peas, fifty or so sunflowers, seven aubergines, and some Zinnias that I had free with a magazine. I also have 300 mini plugs. HELP! I am not very good at thinning out seedlings; I tend to keep them all potting them on and give them away when they are bigger.
I received five plug plants from Terri at T&M of Fuchsia Garden News. I potted them on straight away as they were so robust that the roots were trying to escape through the packaging almost. It’s quite exciting that there is a Fuchsia Festival, I have learned so much about these shrubs from the information on the website.
Writing this blog has made me realise I need a plan. Each evening after work I have spent an hour in the greenhouses potting on, watering, or plant labelling but it’s on the weekends that I really have to pull my socks up and do some serious work. I usually try to dedicate an afternoon just for gardening. My diary helps as it has a section to list my to-do tasks but I think a more detailed plan is needed, so a sheet of A4 paper and a pen is needed. Do you plan what to do in the greenhouse, or do you just get on with tasks in hand?
I am hoping that by this time next month I will have even more greenhouse news to share with you. Fingers crossed that the tomatoes are big enough to be put in their final beds, with their growing frames neatly installed, I hope that the aubergines have got bigger, that I have eaten my first lettuce leaves with radish or white onion and cheese sandwiches. The rhubarb whilst not in the greenhouse should be ready for pulling, and I can stew that to make a jelly or just have it with custard. This is why I love gardening, the anticipation of what’s to come. Is there anything you would like to see more or less of in my blogs? I love having you feedback, please send me pictures or comments on how your greenhouse/garden is doing. I would be really interested in what you have achieved.
Until next month,