Colour in the cold: 5 wildflowers for winter gardens

Giant snowdrops against purple and yellow backgrounc

Giant snowdrops add interest to winter gardens
Image: Visions BV, Netherlands

Winter is often regarded as a time of quiet dormancy in the garden. But with warming winters, some wild flowers now come into bloom as early as December, a trend which is set to continue. Here are five native and naturalised wildflowers that provide colour and interest during the cooler months. 

For more inspiration, see our full range of winter flowering bulbs and enjoy a succession of cheerful flowers all year round.

(more…)

Rhubarb masterclass: best expert content

Red stems of rhubarb on a wooden table

Rhubarb stems are delicious in crumbles, jams and tarts
Image: Rhubarb ‘Fulton’s Strawberry Surprise’ (Spring/Autumn Planting) from T&M

Rhubarb is a delicious, perennial crop that’s easy to grow in gardens and allotments. Planted in autumn or spring, the brightly-coloured and tart-flavoured stems quickly grow to produce fantastic crumbles, jams and seasonal drinks! Here we’ve pulled together some of the best advice from independent bloggers, YouTubers and Instagram gardeners to help you plant, divide, force and harvest your crop for optimum results.

Ready to get planting? Browse our full range of rhubarb crowns and plants to find the best variety for your garden.

(more…)

Daffodils masterclass: best expert content

Group of narcissus in glass vase

Daffodils make delightful cut flowers in spring
Image: Narcissus ‘Value Mixed’ from T&M

If you want to pack your garden with bursts of spring colour, look no further than daffodils! These popular flowering spring bulbs offer a fabulous assortment of scent, double blooms and multi-headed stems. Here we’ve gathered the best online advice from top independent bloggers to help you choose and care for your daffodils.

When you’re ready to plant, take a look at our quality daffodil and narcissus bulbs and order online for quick delivery.

(more…)

Planting roses in autumn

Small yellow flowers of rambling rose

Get your roses off to the best start by planting them in autumn
Image: Rose banksiae ‘Lutea’ (Rambling Rose) from Thompson & Morgan

Late autumn and early spring are the traditional times of year for planting roses, but to get them off to the best possible start, thorough ground preparation and careful planting are key. Available as containerised plants, container-grown plants and bare root roses, we take a look at the main differences between each type and explain how to plant them correctly. 

Keen to add more of these classic beauties to your planting scheme? Browse our full range of roses including floribunda, hybrid tea roses, climbing varieties and hedging roses.

(more…)

Courgette and parmesan soup

 

Courgette and Parmesan Soup

Aimee Clark
This creamy soup is perfect for using up a glut of courgettes and a great way to make use of those extra-large courgettes! You can add extra parmesan to the soup when you serve, some fresh chilli and even a swirl of cream depending on your taste.
Course Main Course, Soup

Ingredients
  

  • Olive oil
  • 1 tbsp garlic - chopped
  • Handful mixed herbs - fresh basil works really well, as does oregano, chives and parsley
  • salt and pepper - to taste
  • 1 kg courgettes - chopped into small chunks
  • 1 fresh chilli - optional
  • 750 ml stock
  • 50 g freshly grated parmesan  - plus extra to serve
  • Swirl of single cream - to serve

Instructions
 

  • Gently cook the chopped courgettes, garlic and herbs in a heavy based saucepan until the courgette has begun to soften.
  • Season generously with salt and black pepper. You can also some chopped fresh chilli at this stage if you wish!
  • Add the stock and simmer until the courgette is completely softened - about 10 minutes.
  • Blend the soup until smooth - if you wish you can keep back some of the cooked courgette and add into the rest of the blended soup to give some texture.
  • Now add in your parmesan cheese and stir until it has melted into the soup. You can now add more salt and pepper to taste and then add in the cream at this point if you wish, although I find that when using a large courgette it is already quite creamy!
  • Serve with a sprinkle of parmesan on top and some extra black pepper, if you wish!
  • Enjoy!

Notes

Find out how to grow courgettes and other squashes from seed by visiting our hub page.
Keyword courgette, seasonal vegetables, soup, vegetables
Tried this recipe?Let us know how it was!

Pin It on Pinterest