by Thompson & Morgan | Sep 10, 2023 | Gardening Masterclasses, Gardening Posts
Tulips come in a huge array of varieties and make excellent cut flowers
Image: Tulip ‘Florist’s Treat Mixed’ from Thompson & Morgan/©Visions BV, Netherlands
Planting tulip bulbs is a fantastic way to introduce colour to your spring garden. Ideal for filling pots and containers, they can also be planted in the ground or added to borders where they’re a real post-winter mood lifter. To help you create a spectacular display, we’ve found a wealth of experienced gardeners who’ve shared their tried-and-tested knowledge. If you want to grow magnificent tulips, here are some of the best articles, Instagram posts and videos to bookmark for reference.
When you’re ready to pre-order your tulip bulbs visit our online store for inspiration. We have a wide range of blooms ranging from blousy and luminous hybrids to more delicate tulip species for naturalising.
(more…)
Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.
by Thompson & Morgan | Aug 31, 2023 | Gardening Masterclasses, Gardening Posts
Train yew plants to make fantastic topiary
Image: Taxus baccata from Thompson & Morgan
Conifer plants have so much to offer. Think evergreen foliage, bright berries and excellent drought-resistance for starters. If you want to add all year round structure and interest to your outside space, take a look at these helpful tips from garden bloggers, designers and landscapers. Their excellent advice will help you design the gorgeous garden you’ve always wanted.
Browse our full range of conifer plants for more inspiration.
(more…)
Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.
by Thompson & Morgan | Aug 21, 2023 | Gardening Masterclasses, Gardening Posts
Allium bulbs bring eye-catching height and structure to the summer border
Image: Allium ‘Big Impact Mixed’ from Thompson & Morgan
The jewel of early summer, allium bulbs deliver height, structure and colour to mark the start of the season. These hardy perennial bulbs are well worth growing for their easy, attractive blooms that get even better as they age. See our collection of articles, YouTube videos and Instagram posts for practical advice on planting alliums. And if you haven’t already ordered a batch, these inspirational garden bloggers are sure to tempt you.
Browse our complete collection of allium bulbs here.
(more…)
Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.
by Thompson & Morgan | Aug 14, 2023 | Competitions, Gardening Posts
Thanks for taking part in this exciting giveaway in partnership with Happy Beaks, a brilliant bird seed supplier with a wealth of garden bird information including a British bird library and bird feeding tips. This competition has now closed, but congratulations to our winner Emily S.
Please keep an eye on our competition page for future giveaways. If you’re looking for more bird-friendly ideas? Try these…
(more…)
Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.
by Thompson & Morgan | Aug 9, 2023 | Fruit, Gardening Posts, Recipes
Plum curd recipe
Kay Sexton
This delicious recipe is ideal for plums but can also be used with other fruit such as apricots, peeled apples or peaches. Taken from her book, Minding 'My Peas and Cucumbers: Quirky Tales of Allotment Life', Kay Sexton has kindly donated this yummy recipe which is a great way to use up a glut of plums!Kay says: "You can substitute the plums for apricots, peeled apples or peaches, which make a very similar pulp. However, soft fruit like raspberries, redcurrants and strawberries have to be sieved to take out pips and cores and blackberry or blackcurrant curds both taste fine but tend to be an unattractive pale grey-mauve colour. These curds are not as strongly flavoured as the aggressive lemon curd sold in supermarkets, and have a higher fruit content so they might be considered to be a bit healthier. Their subtlety lends itself to imaginative ways of baking and creating desserts, and they are particularly good simply spooned over vanilla ice cream!"
Course Condiment, Dessert
1 Glass bowl
1 Wooden spoon.
1 Colander
1 Saucepan
1 Whisk
1 Metal spoon
Sterilised jars
- 400 g washed fresh plums
- 125 g caster sugar
- 125 g unsalted butter
- 2 eggs
- 1 egg yolk
Start by making plum pulp. Put the plums in a saucepan and cook them gently until they soften and the skins begin to shred. Then allow them to cool a little before using a wooden spoon to push them through a colander placed over a glass bowl so that the pulp is broken up and passes through but the pits (which, in wild plums, can be so small they are more like pips) are trapped.
Add the sugar and butter to the glass bowl with the pulp and place over a pan of simmering water - I prefer to put the bowl on a trivet to avoid any chance of the curd sticking to the bottom of the bowl. Stir frequently until the butter is melted and sugar dissolved. Now whisk the eggs and yolk together and beat into the mixture.
Continue to cook, beating away, until the mixture thickens - you can test this by dipping a clean metal spoon into it and watching how it coats the back. You want it to stick rather than running straight off. If you’re in doubt, unsure of your preserving skills or easily distracted, this should take about ten minutes on a timer.
Remove from heat, and while it is cooling, give it the occasional whisk to encourage the heat to dissipate and to stop it setting too firmly. When it is completely cool, pour it into sterilised jars, cover and refrigerate. A home-made curd keeps for a couple of weeks in the fridge, but rarely lasts that long, once people know it is there!
This plum curd recipe is taken from Kay's book Minding 'My Peas and Cucumbers: Quirky Tales of Allotment Life'.
There are many different varieties of plums that you can grow and they would all work well in this recipe. However, Plum 'Victoria' is one of the most well known varieties. Keyword dessert, fruit, jam, plum
Since the first seed catalogue was published in 1855, Thompson & Morgan has grown to become one of the UK’s largest Mail Order Seed and Plant companies. Through the publication of our catalogues and the operation of our award-winning website, Thompson & Morgan is able to provide home gardeners with the very best quality products money can buy.
