We are launching two intriguing new winter squash varieties. Intriguing because when cooked, they taste just like mashed and baked potatoes whilst offering fewer calories, along with lower carbohydrate and higher fibre content. With today’s trends towards healthy eating, plant-based diets and home-grown vegetables, we think the new squash varieties will go down a treat with home gardeners, allotment growers and plot-to-plate foodies alike.
Sonia works at Thompson & Morgan in the role of press and communications officer. She is a self-proclaimed ‘reluctant’ gardener and is generally amazed if anything flourishes in her garden. Sonia has a ‘hands off’ approach to gardening and believes that this helps to encourage bees, butterflies and other wildlife. (That’s her excuse anyway!)





































