Thompson & Morgan Gardening Blog

Our gardening blog covers a wide variety of topics, including fruit, vegetable and tree stories. Read some of the top gardening stories right here.

Propagation, planting out and cultivation posts from writers that know their subjects well.

Dahlia Dreaming

two dahlia flowers blooming

Dahlias blaze into colour just as other flowers are going over.
Image source: Shutterstock

After weeks of hot summer days, the grass is brown and withered, the summer raspberries have shrivelled into dessicated husks and the roses have gone over, but my dahlias are only just beginning. We’ve had the first brazenly crimson flower on ‘Con Amore’.

I’ve just started reading the sumptuous monograph ‘Dahlias’ by Naomi Slade, published earlier this month, and now I’m impatient to convert my dahlia dreaming into reality. I came to dahlias quite late in the day after picking up a few tubers of the charismatic Dahlia ‘Firepot’ at the school fete and I’ve been hooked ever since. They’re such a versatile flower – working equally well in mixed borders, containers or as bedding plants. Last year I also grew dahlias in the vegetable patch, and used the blooms for cut flowers.

Cut flowers

bloomed cafe au lait dahlia

‘Café au lait’ is a favourite for cut flower arrangements.
Image source: Nic Wilson

My favourites include the sophisticated duo ‘Henriette’ and ‘Café au Lait’. ‘Henriette’ is a semi-cactus washed with apricot tones and ‘Café au Lait’, a double decorative with a soft pink blush which Naomi Slade describes as ‘rich as a cream liqueur on ice’.

Their elegant flowers last well in arrangements – either as an off-white display or mixed with the deep burgundy shades of ‘Thomas A. Edison’ and ‘Downham Royal’. These darker dahlias also create fiery contrasts with the neon punctuation of ‘New Baby’ and burnished orange of ‘David Howard’. Growing flowers in these three tonal ranges allows me to create harmony and contrast in different rooms as the mood takes me.

Borders

group of bishop of llandaff dahlias flowers

‘Bishop of Llandaff’ brings a striking scarlet accent to your borders.
Image source: Thompson & Morgan

Dahlias bring extra colour to late summer borders and their foliage is a valuable addition even before the flowers, especially with the rich chocolate purples and greens of the Bishop Series. If I could only grow one dahlia, it would be ‘Bishop of Canterbury’ – it has the same dark foliage as the more popular ‘Bishop of Llandaff’, but with luscious magenta-pink flowers.

For a more elegant border dahlia, ‘Twynings After Eight’ retains the dark chocolate foliage alongside single white flowers with a saturated yellow central boss.

Containers and bedding

dahlia scura flower

The smaller dahlia ‘Scura’ is ideal for containers.
Image source: Nic Wilson

Smaller dahlias are well suited to container growing and bedding displays. For punchy colour try ‘Scura’, one of the Mini Bishop Group, which has deep orange petals with apricot undertones, or ‘Happy Single Date’ with its cheerful tangerine flowers flushed with red at the centre.

Fire and Ice’ creates its own contrast with vibrant red and white striped flowers on sturdy plants and you can’t beat the semi-double flowers of ‘Sunny Reggae’ in all shades from buttery apricot through to vivid red to liven up any area of the garden.

Dahlia care

two happy single date dahlias

Dahlia ‘Happy single date’ is easily accessible to bees in a wildlife-friendly garden.
Image source: Nic Wilson

Whether you’re planting dahlia tubers in containers from late winter/early spring or in the ground after the last frosts, they need little attention apart from feeding and comprehensive defense against the gastropodic arts. I begin all my tubers in containers – this year’s spring rain (hard to remember now) attracted the slugs and snails who wreaked havoc on the emerging shoots. My normal barriers of copper tape and wool pellets proved futile and I had to resort to placing all the dahlias on the patio table with copper tape circling each leg.

The plants need liquid feeding throughout the growing season – a high nitrogen feed initially, followed by a high potassium feed when they start flowering. Once autumn frosts begin in earnest, lift the tubers, cut back the stems and dry upside down before storing in sand or compost in a frost-free place. In milder areas, tubers can be left in the ground and well mulched with compost, manure or straw.  Most years this works for me, with occasional losses in particularly wet, cold winters.

Anticipation

thomas a edison dahlia

‘Thomas Edison’ is a beautiful addition to cut flower displays.
Image source: Nic Wilson

In the next few weeks I’ll be waiting impatiently for ‘Karma Choc’ and ‘Daisy Duke’ to flower, both new for me this year. And I’m already planning my dahlia selection for 2019. How can I resist just a few tubers of ‘Sierra Glow’ – described by Naomi Slade as the “most gorgeous bronze, brushed with coppery pink and with hints of dusty rose”? I suspect, with tens of thousands of cultivars available, I’ll be indulging in dahlia dreaming for many years to come.

If Nic’s article inspired you, learn how to grow & care for your own dahlias using our dahlia hub page – T&M’s one stop shop for everything you need to know about growing dahlias.

A Life in the Garden of….Suffolk businessman, Jeremy Scowsill

Ipswich-based property developer doubles as self-sufficient organic gardener

 

Isn’t it funny how, at a certain age, you realise that many of the people you’ve known for years have apparently ‘suddenly’ got into gardening? I’m not sure if it’s actually an age thing – it clearly isn’t as the growing number of young gardening bloggers shows – or just the fact that you’re hearing more about your friends’ gardens and seeing the results of their gardening endeavours thanks to social media.

I recently noticed that an old friend (‘less of the old’, he’ll say!) was posting some amazing pictures of his garden and the things he’s been growing on Instagram (@jemsgardening). I’ve known Jeremy and his wife Julia for years, since our children were in junior school, and as far as I knew, Jeremy was a very busy businessman, and not someone I’d imagined digging a veg patch or pottering in a potting shed, so I got in touch to find out more.

I started by asking Jeremy when he’d got interested in gardening? I was interested to find out if it was a new thing for him or if he’d gardened with his parents or a grandparent?

“I really started gardening about fifteen years ago. When I was a child, my father grew some vegetables and fruit, but I was more interested in getting him to play football with me than actually helping him in the garden! I did a day’s gardening course some years ago with my wife Julia, and having eaten the freshly-grown food as part of the day, we realised that home-grown food is just so much tastier than shop-bought food. So it’s fair to say that my real interest started in my adult years.”

Jeremy lives in a lovely house just outside Ipswich in Suffolk and I wondered if he had laid out his beautiful kitchen garden or if it had already been there when he and his family moved in.

“I actually started with just a small area of the garden where I planted some herbs, along with a few simple salad and vegetable seeds. I quickly learnt some simple lessons – like don’t plant mint without restricting it! Although the amount of produce was initially small, it was, as I’d hoped, so much tastier than anything we could buy and I quickly became hooked. After a couple of years, I had outgrown my mini-plot and decided to convert the old ‘kitchen garden’ back to its original use. I prepared a simple plan on paper, creating a design of raised beds and fruit cages. I already had a greenhouse (actually a vinery) with a mature grape vine inside – but this was just loads of work and produced grapes that I am sure would have made excellent wine, but really weren’t sweet enough to eat raw. So I took out the vine and installed some simple wooden benches. This became my working area under glass, although controlling the heat was a bit of a problem on occasions. About three years ago, we built a potting shed which gave me a few more options and took the messy side of gardening away from the garden itself.

I had seen from Jeremy’s social media posts that he was gardening organically and so I asked him if he’d set out right from the start to keep his garden organic and what his motives were.

“I definitely set out to garden organically as it was quite clear that shop-bought salad leaves in particular simply don’t stay fresh without some fairly serious ‘additives’ being applied. Knowing more about what we were eating as a family and knowing how it had been grown suddenly became more important to me. There has been the odd occasion over the last fifteen years where I have resorted to using a non-natural pesticide, but this is now pretty rare. I think the only times I have resorted to chemicals is when I have been confined by time – as I am still pretty busy with work – or if I really can’t deal with the issue with an effective natural or organic solution.”

I wondered which were Jeremy’s favourite vegetables to grow and which he finds to be the most successful.

“In my earlier gardening years, I tried growing all sorts of things and whilst I am always experimenting, the basic premise is that I only grow things that we as a family want to eat. So there are a few things we no longer grow at all, although I have been known to grow things just because they look nice! My standard year’s crop would comprise about five varieties of lettuce, four or five different varieties of tomato, cucumbers, beetroot, onions, shallots, broad beans, sweetcorn, artichokes, leeks, aubergines, various varieties of squash, marrows and spinach. I rarely grow carrots as my predominantly clay soil is not conducive to growing good carrots – and to get the right conditions for them will require a bit of extra hard work – which will have to wait until I have a bit more time to spare! I also have a bed which provides a constant supply of fresh herbs.”

Jeremy says that he also grows lots of fruit…and has time to grow and maintain a wonderful cutting garden.

“I have fruit cages where I grow redcurrants, blackcurrants, gooseberries, raspberries, strawberries, tayberries and some cultivated blackberries. We have some apple and plum trees in the garden which I largely leave to their own devices – pruning probably every three years, rather than yearly which I would definitely not recommend, but I do get a good crop from them occasionally!”

“As well as growing flowers in the cutting garden, we deliberately allow certain of our vegetables to go to seed to produce wonderful seed heads which we combine with other flowers from the garden to decorate indoors. Leeks and artichokes are our favourites for this.”

I was interested to know how Jeremy and his wife, Julia, managed the gardening chores – including dealing with their abundant crops.

“Julia and I share the bottling, blanching, freezing and preserving of our crops – whatever we don’t eat! We live off salads in the summer and always have a bowl of Sungold tomatoes available for ‘Scooby snacks’ from July to October. If there was one thing I would recommend growing lots of, it would be these – they are just like sweets and you don’t feel guilty eating them!”

Knowing that Jeremy is generally busy with a number of business projects on the go at once, I asked him how much time he is able to spend in the garden.

“Depending on the weather, I probably spend about six or seven hours a week in the garden between March to October. I do have some help at the end of the season when we have a clear-up and dig in our own compost, which we carefully create over a two to three year period.”

He adds:

“I find gardening a very relaxing pastime – watching things grow and sometimes helping them along if they’re struggling, is very therapeutic. Sometimes I put on some music or listen to some sport while I’m gardening; other times, I just use it for thinking time. It entirely depends upon my mood and how much time I have available. It is without question a de-stressing time of the day for me and, except during periods of really bad weather, I will usually make at least two trips out to the garden during the day to either do something specific, or just to potter!”

A big thank you to Jeremy and we look forward to hearing more from him. All the images in the blog are from Jeremy’s instagram account @jemsgardening

July – Anyone for Blackberry Jam?

So here we are in early August, it’s 33c outside, and I’m making blackberry jam! What on earth is going on? No sooner had the strawberries finished fruiting than the blackberries were ripe for picking! Is it me or has there been a worldwide conspiracy perpetuating the mysteries of jam making? 10 minutes, some jam sugar and fruit and it’s done. How simple was that. I’ve even gone on to make blackberry coulis. No doubt the apples will be rotting off the trees by the end of the month so I’ll try my luck at Apple Cheese. Blackberry and apple pie in a heatwave is just a bridge too far.

As we enjoy a glorious respite in the garden I’m reflecting upon our eventful summer: first our Hort Soc coach trip to Kent and East Sussex, then Thompson & Morgan Press Open Day, followed by our NGS Open Day hot on the heels of the London Gardens Society competition.

Amazing trees at Goodnestone Park Gardens

On July 1st, 29 of us set off on our three day Jolly amid gardens great and small, no responsibilities, no driving, no phone calls, no housework, no gardening. Yikes, what about the watering? Our irrigation system (aka leaky hose, some lengths leakier than others, due to careless forkage) only runs along the back of the borders. The central island bed, fernery, front borders and containers all need daily watering, if not twice daily. (Yeah, I know, Right Plant Right Place, but what exactly constitutes The Right Plant for this searing heat in clay soil, eh?) Patio no problem; the veterinary nurse who comes in to minister to ours cats’ needs (go on, say it, They Have Their Own Nurse Maid?) was happy to water. But the garden beyond is out of bounds (my Dearly Beloved bolts the gate with an iron bar to ward off intruders) so at the eleventh hour, he managed to rig up a timer onto our oscillating sprinkler (had to look that up, I had no idea what those up-and-over sprinklers were called, did you?). Next decision: which part of the border gets lucky? In the end we opted for the hot border that was about to come into flower and all was well.

T&M Press day!

A couple of weeks later, as T&M plant triallists, we were invited to attend Press Day, held at RHS Hyde Hall. T&M’s new show ground is so breathtakingly colourful that surely you could see the floral displays from space.  Swathes of vibrant flowers and foliage to inspire and motivate you. A new range of echinacea, improved alstroemerias, petunias and begonias. And of course hydrangea ‘Runaway Bride Snow White’, winner of Chelsea Flower Show Plant of the Year 2018. New trends for 2019 include Climate Gardening, Stress Relief and Extending Summer. Venerable British gardening writer and TV broadcaster Peter Seabrook was there (I do love a celebrity, don’t you) to present an award to T&M’s very own veg guru, Colin Randell for 50 years in the horticultural industry. Most of all though it was lovely to meet the team and talk about future plans.

Ready for NGS and looking great!

Back on the home front, it was time to start preparing the garden for the London Garden Society judges and NGS Open Day visitors alike, and that included filling the gaps that I had left for some last minute judicious planting. And boy, did I heal’em in! The long awaited day of the annual Chenies Manor Plant Fair dawned. Over 30c it was, quite hideous in fact, but did it put me off, no way. Plants were purchased and abandoned for collection later by my long suffering DB (David Broome/Dearly Beloved – get it!?) Such is my bewildering sense of direction I had to photograph the plant stalls on my phone so that we could find them again later! A sudden urge to redesign the planting on the roof terrace meant loads of new grasses and red hot pokers. I felt sorry for the plantsman who was selling the elusive willowy rudbeckia Prairie Glow; I swooped upon him with such excitement he must have thought I was unhinged. Friends Yvonne and Marjorie, clearly also in the throes of plant lust, filled up the car with their finds until it steamed up. The back seat was dominated by towering lythrum, showering its flowers like confetti in an attempt to pollinate the upholstery.

The drying barn at Great Dixter & Hydrangea ‘True Blue’ at Goodestone

Long story short, after weeks and weeks of subtropical temperatures, the day before our NGS Open Day the heavens opened, the winds blew. Saturday morning I was out there in my babydolls, staking and stringing up the wayward thalictrum, filipendula, lythrum. (Felt like stringing myself up actually.) Having baked cakes all the previous week, max temp 35c, and bought a glass drinks dispenser with tap to serve elderflower cordial (for visitors) and Pimms (for after party-party-party), come the morning in question it was heavy rain, thick cloud and gusty wind! Bitter sweet or what? I’m not bitter…..Two cakes stayed in the freezer and out came the tea urn. (Why oh why is there always one visitor who wants decaffeinated tea?) But by 2pm opening time it had cleared and in point of fact the general consensus was that cool air had brought the visitors out whereas 90c would have kept them away. Could have done with those two cakes an’all. Still, you never can tell. 120 visitors, £1000 donated to NGS charities. Result!

The very next day the heat wave resumed and here we are in August, enjoying the slower pace of school holidays: roads and back gardens are quiet, parking is a joy, watering goes on and on. After such intense preparation I feel as if I’m neglecting the garden but in truth, apart from regular deadheading, feeding and watering, its doing its own thing quite happily with the minimum of intervention.  Actually I feel like a spare part.

One or two loose ends. I regret to admit that as far as T&M trial tomatoes are concerned there’s not an awful lot to report. Despite the better light levels, regular feeding, damping down and watering in the greenhouse, I have about a grand total of half a dozen trusses resulting from six cordons. And they are climbing out of the window! Cucumber Nimrod is another story – lovely fruits and loads more to come. I have managed to make a gazpacho so all is not lost.

More by luck than judgement my patio theme 2018 has been very definitely Red! Red T&M begonias – what was I going to do with 36 Non Stop Mocca red begonias? No problem, they are everywhere, front and back, punctuating all the container displays – red thalia fuchsias, red salvias, red cannas, red coleus Campfire, red ricinus communis, red seat cushions, red framed wooden wall art, red hose and watering can even. Of course when it came to the LGS judge’s observation that this simple colour theme was strikingly effective in it simplicity, I had to concur, didn’t I.

And finally…..on our aforementioned coach trip we visited fellow T&M triallist Geoff Stonebanks’ Driftwood garden in Seaford. What a showman, a great host with a larger than life garden, with quirky plants and ornamentals everywhere. No wonder he’s been so successful in his charity fundraising. Well done Geoff, keep up the good work. We’re having a year off next year. Eat your heart out!

 

 

The Summer of 2018 will be remembered with mixed feelings, but one thing’s for sure, once the heatwave has gone and the nights start drawing in, we’ll miss it, you know.

The secret life of plants

cross section of the date palm's primary root

The root structure of the date palm is a thing of beauty.
Image source: The Hidden Half project, University of Nottingham

Gardening could be described as bending nature to our will. It’s the selection, planting, shaping, pruning, training, pollinating, pinching, grafting, thinning out and harvesting of plants to suit our requirements. But what happens above the ground is only the tip of the iceberg – half the story. How much more goes on beneath the earth that we never get to see?

partial cross section of an alpine strawberry primary root

The root anatomy of an alpine strawberry.
Image source: The Hidden Half project, University of Nottingham

In a recent study, a team at the University of Nottingham were curious to find out. Using cutting-edge imaging techniques (and a pile of seeds from Thompson & Morgan) they investigated a variety of plant roots without having to dig them up. The results are out of this world!

For the first time, these X-ray CT images showcase the diversity and complexity of plant root systems in their undisturbed soil environment. What no-one was expecting, is just how strikingly beautiful these images of everyday plants, vegetables and flowers actually are.

Why study plant roots?

three pictures showing the main stem of a grapevine and the roots of a grapevine and a cross section of the primary root of a grapevine

A study of the grapevine.
Image source: The Hidden Half project, University of Nottingham

Producing safe, nutritious food to feed the world’s growing population is a huge challenge for the future. We need to develop new, resilient crops, and do do that, we need better knowledge.

When we properly understand how plants grow, and have identified how specific features (e.g. root depth, thickness, angle or number of lateral roots) can be improved, this knowledge can be applied to allow more efficient food production. Particularly in regions with limited water or nutrient supply.

Finding out what happens beneath the soil could help eliminate hunger and famine around the globe. But in the quest for scientific breakthrough, it’s the beauty and resilience of nature that has been revealed in these never-before seen images – the secret life of plants.

Check out the full directory of images of plant root systems at The Hidden Half website, and follow their Twitter feed at @UoNHiddenHalf to get updates on their work. But for now, just scroll down and enjoy some of the incredible pictures the boffins have shared with us.

 

partial cross section of an alpine strawberry primary root

The root anatomy of an alpine strawberry.
Image source: The Hidden Half project, University of Nottingham

 

congo grass roots

Congo grass roots 
Image source: The Hidden Half project, University of Nottingham

growth of a date palm root

The growth of a date palm root
Image source: The Hidden Half project, University of Nottingham

coloured image highlighting the three main root structures of the freesia alba

Three distinct root structures of a freesia alba
Image source: The Hidden Half project, University of Nottingham

cross section of the freesia alba's primary root

The cross section of the primary root of a freesia alba
Image source: The Hidden Half project, University of Nottingham

cross section of a maize crown root

The cross section of a maize crown root
Image source: The Hidden Half project, University of Nottingham 

full diagram of a pea plants roots

A pea plant’s root structure.
Image source: The Hidden Half project, University of Nottingham 

full picture of a norway spruce including roots and stem

A full picture of a Norway Spruce
Image source: The Hidden Half project, University of Nottingham  

spinach root structure with main tap root highlighted

Spinach root structure with its main tap root highlighted
Image source: The Hidden Half project, University of Nottingham 

cross section of a tomato root

Cross section of a tomato root
Image source: The Hidden Half project, University of Nottingham 

cross section of a sugar beets primary root

Cross section of a sugar beet’s primary root
Image source: The Hidden Half project, University of Nottingham 

Watering, watering, watering

So, with the recent heat wave (when I say “heat wave” it felt more like someone was blow-torching the back of my neck – through the factor 50) and with all the watering I had to do. Not only my own garden by the way, but also for friend who is away in the south of France for a month – for some cooler weather – which was taking an hour a day. I got to wondering what better alternatives we sell at work for this chore we do for the plants we love.

Some of them are fairly obvious; whilst others are absolute genius if you ask me and I’ve already put my “staff order” in to help me out.

First and foremost, I have to say that I treated myself to a new hose this year. I got so fed up with the kinks, knots and tangles of my good old normal hosepipe that I decided to try something a bit different. I’d seen the “expanding hoses” on TV before but as they were a new innovation at the time; they were fairly expensive compared to a normal hose.

Watering with the Easy Hose

This is no longer the case, I ordered one of our Easy Hoses and quite frankly, I’m amazed! This weird looking cloth covered hose “crinkles” up to next to nothing when it’s not in use and looks like it wouldn’t reach my back door, let alone the sweet potatoes at the end of the garden. But turn on the tap and it literally “grows” to over 3 times its size! What’s more, it can’t kink and seems to untangle itself too, so I’m one happy chappie with it! Plus when you turn it off again it shrinks away back to its original size which still amuses me for no particular reason.

So, my amusing hosepipe aside, what else do we have that might be useful in a hot crisis?

Watering with an irrigation kit

The most obvious choice is an irrigation kit, these are a good price and each kit can water up to 22 individual pots or baskets. It’s literally just a case of running the pipe to the first pot, cutting it, putting in a “T” junction to take the first dripper and then carrying on to the next pot. There’s over 75 feet of pipe (23 metres) and so it’ll comfortably sort out a good run of different pots and baskets and to be honest, at the price, you can easily buy another and extend it if you need to. Once you’re all set up then it’s just a case of plugging it onto the outdoor tap and turning it on. Leaving it on for a few hours won’t flood anywhere as there’s a pressure regulator too so it’s all nice, safe and easy!

the auto waterer

If you’re a tomato fan and are constantly worrying about blossom end rot, poor tomatoes and finding that keeping your plants well watered is almost impossible then the tomato auto-waterer collar  is extremely useful. It’s a clear plastic open ended cone that just pushes into the soil/compost around the plant, fill it up with water to the brim and allow the water to percolate into the soil nice and slowly, rather than have it run off and water the weeds somewhere else! It has two other bonuses as well, the first one is that the top of the collar has a “double-back” on it which means that snails can’t climb up and over and munch away on your plants inside. The second bonus is that you don’t have to use it exclusively for tomatoes! If you’ve any other young plants that are in need of a bit of extra care and protection then pop one of these collars around it and away it grows!

automatic watering system

For something a little more hi-tech and extremely clever there’s the Garden Gear Automatic Watering System. A handy little timer and pump combo that can be popped into a bucket of water and have up to ten little pipes running from it on a timed setting. It could easily be used in greenhouses, conservatories etc and there’s no reason why you couldn’t run the pipes out to a flower bed either, if you have a large enough reservoir of water to put the pump in, it could easily last for a week at a time – perfect for holidays!

My last one is probably my favourite, because I think it looks fun!

It’s the Mighty Dripper! This bad boy can hold over 2 gallons of water and does exactly what it says on the tin, it really is very easy to set up and I tend to think of it as an intravenous drip for my plants, I’m tempted to hand a couple on my fence (maybe decorate them) and fill them up and let them happily water 20 pots (10 each), only having to fill up the bags each day, or every other day would be so much easier – the big plus is that I can use water collected from my water butt too, rather than mains water, and could also add in liquid or soluble feed once a week!

Here’s video (not with me in it though!)

So while I sometimes don’t mind going out and watering, it’s also handy to know I’ve got other options available to me, I’m definitely going to try one or two (can you guess which?)

Green-fingered gardening tips from the experts

No matter how expert you are at gardening, there’s always something new to learn!
Image source: Aya Images

The great thing about gardening is that no matter how expert you are, you never reach the end of your personal learning curve. To help you a little further along the way, we asked some of our favourite gardening bloggers for their expert tips – great gardening advice from green fingered folk.

read more…

Planting tips from wildlife gardening experts

Cotoneaster berries feed birds through even the bleakest winters.
Image source: Artush

If you’d love to encourage wildlife to visit your garden but aren’t sure what plants to grow, this is the place for you. We asked some of our favourite wildlife gardening bloggers for their planting tips and here’s what they came up with – what to grow to encourage birds, bees, moths and butterflies to share your outside space.

read more…

From Rake To Bake – Egg-cellent Potato Salad.

Welcome to Baking Blog. Each month will feature an in-season fruit or vegetable dish to make with a little bit of grow-your-own information on the side.

July is perfect for making Egg-cellent Potato Salad.

With second-lates and main-crop potatoes in abundance grown either in sacks or the ground, why not keep July simple and just enjoy an easy Egg and New Potato salad. This month we are back off to The New Forest in the motorhome for a few days, so a few tubs of of Egg and Potato salad, will make handy lunches for the first few days.

 

Note – I have not used Salt in the list of ingredients as I do not cook with it, however you may wish to use it, therefore just season to taste.

Prep Time 15 minutes. Cooking Time 20-25 Minutes. Cooling Time 20- 40 minutes or overnight if need be.

Skills Level Easy Peasy.

Utensils.

  • Chopping Board.
  • Vegetable Knife.
  • Electric Steamer.
  • Colander.
  • Egg Slicer.
  • Teaspoon.
  • Dessert Spoon.
  • 3 Various size bowls.

Ingredients.

  • 400g of New potatoes.
  • 1/2 Small Onion.
  • 150g Fresh or Frozen peas.
  • 2 Large Eggs.
  • 1/4 Teaspoon of Black Pepper.
  • 1/2 Teaspoon of Mixed Herbs.
  • 2 Dessert Spoons of Salad Cream.
  • 2 Dessert Spoons of Mayonnaise.

 

Method.

  1. Wash the soil off the skin of the potatoes then chop them into bite-sized cubes and place in a single layer on the bottom tray of the steamer, and steam for 20-25minutes. (Or place in a saucepan of cold water, bring to the boil and simmer until tender.)
  2. Place the eggs in the lower tray of the steamer 15 minutes from the end of cooking the potatoes. (Or boil in a small saucepan for at least ten minutes.)
  3. Place the peas in the top layer of the steamer for the last 7 minutes. ( Boil a small saucepan of hot water, reduce heat, add peas and simmer for a few minutes until just soft.)
  4. Drain everything, run the eggs under cold water and peel immediately, before allowing everything to cool fully with n appropriate sized bowls.
  5. Slice the onion and and mix it with the peas, season with black pepper and herbs.
  6. Place a spoonful of both Salad Cream and Mayonnaise onto the cold potatoes and mix thoroughly, add the onions/peas gently combine, then add another spoonful of salad dressings.
  7. Season with more herbs and pepper. Slice the eggs and place on top. Refrigerate until use. Will last about three days.

 

Serving Suggestions.

  1. Add some turmeric and paprika and eat as a side dish at a hot and spicy BBQ.
  2. Mix dried mango, dried apricots a small apple and raisins with cream cheese in a baguette, pack it along with the potato salad and eat it out on n the fresh air watching the sunset.
  3. Morning munchies – eat with leftover cold sausages, and a cup of coffee/tea for breakfast.

 

Grow Your Own.

It’s not too late to grow potatoes now with plenty of late varieties available, I even start potatoes off in September to have new ones on Christmas Day.

Potatoes do best on open sunny ground, but I grow mine in deep sacks. They will grow in an old plastic or metal dustbin so long as there are sufficient drainage holes. Place 4 inches of compost in the bottom of the sack, add three seed potatoes, sprinkle over some fertiliser, (according to the packet directions) then cover with another 4 inches of soil. Each time the stalks grow through the soil, add more compost (earth up) until the sack is 3/4 full. Water regularly. Potatoes do not like to dry out, but neither do they like to sit in wet soil.

Once the potatoes have flowered (12-16 weeks) cut the stalks to soil level, then dig up the potatoes after ten days.

Leave them to dry then wash the skins, dry again and store in a cold dark place.

 

*Easy Peasy – Basic techniques/Suitable for Children with adult supervision/help.

**Treat as Tender – Intermediate Skills required/Children may need more help with this.

***Seasoned Kitchen Gardener – Confident Baker/Children might not be suited to this.

Inspiring kids to love the garden

Discovering the wonder of nature is a lifelong journey.
Image source: Oksana Kuzmina

My own childhood memories of high summer are filled with light, scent and taste: my dad’s mesembryanthemums with their candy-coloured faces following the sun, honeysuckle perfume saturating the evening air and summer raspberries still warm as I popped them in my mouth.

I was lucky enough to spend my childhood summers playing in a third-of-an-acre garden with apple trees, flower borders, a vegetable plot and a wild area where I was often to be found, at the top of the Scots pine, with an apple and a book.

Modern gardens are getting smaller, and more families are living in urban settings, often with only a balcony or window ledge for outside space. So how can we engage today’s youngsters with plants, nature and the outdoors, especially during the long summer holidays?

How to create a natural den

This living willow den will grow into the perfect hideout for small children.
Image source: Peter Turner Photography

The Scots pine canopy of my childhood was a special private place – the kind of secret outdoor space that many children like to create around themselves. But there are no mature trees in our small garden, so I planted a willow den for my kids as a place where they could be alone with nature. Willow dens are created by using whips (young, thin willow rods) that will root when driven into the ground and kits can be purchased from specialist suppliers to train into wigwams, domes and tunnels. As they mature, the foliage cover develops and entirely screens the centre of the den from the outside.

My children loved their den. We have fond memories of eager faces appearing from the entrance playing ‘peepo’ and small hands thrust through the foliage to wave at us from within. Willow likes fairly damp ground and our den finally perished after six years as the soil is a little too dry, but in ideal conditions these dens will last for years.

How to sow the magic of seeds

Tomatoes you’ve grown yourself are the best tasting tomatoes in the world.
Image source: Romrodphoto

There’s nothing like the magic of watching seeds germinate and develop bright blooms for flower pressing or tasty salad leaves. Getting kids involved in growing from seed can be the start of a lifetime’s fascination with gardening and it’s easy to grow plants like marigolds, lettuce leaves or tomatoes in a container or on a windowsill. If you haven’t sown seeds with the kids yet, it’s not too late. French beans, radishes and beetroot seeds can be sown as late as July, or alternatively you can buy tomato, courgette and pepper plants which will bear fruit throughout the summer.

This year we’ve been growing nasturtiums, calendula, cherry tomatoes and peas so the children can make simple salads garnished with edible petals. We also pickle the nasturtium pods as an alternative to capers – a peppery addition to pasta and pizza. As they eat their way through the vegetable bed, the kids are definitely developing more adventurous tastes and learning about where their food comes from.

How to get up close with wildlife

Nature is filled with beauty when you take time to observe.
Image source: altanaka

There’s a whole world in even the tiniest patch of grass or flowerbed: spiders, woodlice, ants and hoverflies are all easy to spot when you stop and observe the garden close up. We’ve had tawny mining bees in our small lawn this summer, exciting visitors that we’ve been watching as a family and the kids have a magnifying pot so they can examine the patterns on a snail shell or the detail of a ladybird’s wing.

A container in a sunny spot filled with lavender, salvia, agastache, dwarf buddleja or herbs like oregano and thyme will encourage pollinators into the garden or onto a balcony. Putting food and water out for the birds adds another dimension to the garden, allowing kids to learn more about local wildlife.

One of my favourite garden moments was watching fledgling great tits emerge from the bird box by the shed with my five year old son. He’d watched the adults feeding their young for days and was fascinated by the way the fluffy fledglings kept poking their heads out of the hole before finally flying the nest. When the last great tit left the nesting box, to our amazement, it landed briefly on my shoulder and then headed off over the shed – this kind of experience is a fabulous way to ignite a child’s interest, creating the gardeners and naturalists of the future.

Disclaimer: The author and publisher take no responsibility for any adverse effects from the use of plants. Not everyone reacts positively to all edible plants or other plant uses. Seek advice from a professional before using a plant for culinary or medicinal uses.

 

About the author:

Nic Wilson is a writer, garden designer and Garden Media Guilds Awards nominee (Best Blog, 2017). She enjoys growing flowers and unusual fruit, vegetables and herbs, and loves to encourage nature into the garden. She also blogs at www.dogwooddays.net

T&M’s top 10 trends for 2019

In an ever changing gardening world, everyone is looking for both short term and long term drivers which we use to shape the way that we British gardeners use our outdoor spaces.

We took a look at what we at T&M thought would be the top 10 trends for 2019:

1. Hot colours and cold hardiness

Our customers are increasingly looking to add the tropical or temperate touch to the garden. Perhaps as a result of tightening purse strings and less foreign holidays, we’re seeing more interest in both seasonal summer exotics and hardy plants with an exotic feel to them. Perhaps it’s just the hot weather this summer.
• Great examples of seasonal summer display plants that may need to be brought indoors during winter, or protected from frosts – thunbergia, mandevilla, cobaea, glory lily, palms, banana, jacobinia (Brazilian Fuchsia).
• Other plants that have an exoctic look or feel to them but actually hardy in our British climate – lewisia, Campsis ‘Indian Summer’, Fatsia japonica, bamboo, palms, alstroemeria, gerbera.
• Houseplants that always feel exotic year round – Bird of Paradise and Parrot Plant (Impatiens niamniamensis), citrus.

 

2. Extending summer

With cold starts to the past few seasons, our customers are looking to make the most of warm weather moving into autumn. Many of our recent summer introductions look to tackle this by having much longer flowering periods, to maximise garden enjoyment for our customers:
SunBelievable™; new rudbeckias; renewed focus on dahlias – all flowering into November or the first hard frosts of autumn.

3. Wabi sabi

Wabi sabi is the art of imperfect beauty; appreciating imperfections in life and the ability to age gracefully (shabby chic). In the garden, this translates as a delicate balance between nature and nurture – a natural feel in the garden yet with a design edge. Thompson & Morgan’s seed scatter boxes work well in this concept as whilst there is a “random” element to the seed distribution, there is also a uniformness in the fact that the varieties have been carefully chosen to suit the desire effect. Our Perennial collections have a similar, though slightly more formal feel to them, giving a wider range of heights, colours and textures in a flower bed.

 

4. Grow your own protein

The vegan movement has gained momentum on social media and in wider media in the past 12 months, becoming more widely recognised as a way of living in the mainstream society. This, alongside the issue of how we sustainably feed the world’s fast-rising population has led to a shift to high protein veg as an alternative to meat.

Good examples of veg that are high in protein are: Peas, spinach, kale, broccoli, sprouts, mushrooms and globe artichokes.

 

 

5. Purple reigns

The health properties of purple vegetables continue  to appeal, usually being higher in anti-oxidants and vitamins as well as having “plate appeal” in restaurants too.

Varieties to look out for include:

Pea Shiraz
Carrot Purple Sun
Cabbage Red Jewel
• Radish Diana
Potato Salad Blue
Brussels Sprout Red Bull
Tomato Indigo Cherry Drops
Sprouting Broccoli Summer Purple

6. Generation rent

With more and more people now choosing to live in rented accomodation, we’re seeing an uplift in houseplants and ‘take-away’ garden containers that can easily be transported to a new property, conatinerised plants are also much easier to rearrgange according to colour schemes, seasonal changes etc
• New this season we have introduced is a full range of house plants to help our customers that are looking into indoor gardening
• Alongside this we have increased the number of pre-planted pots and baskets we have available to our customers, alongside our garden ready plants, which are ideal for planting straight into pots and baskets too
• Shrubs and perennials ideal for containers have also been on the rise, again these can be grown in a large pot and transported easily to a new home without the risk ofloosing an established plant grown in the ground and uprooting it.– more compact forms of garden favourites are; Lavatera ‘Barnsley Baby’ and Buddleja ‘Buzz’™.

7. Climate gardening

David Wolfe, Department of Horticulture at Cornell University said:

“We are in the unfortunate situation of being the first generation of gardeners ever, who cannot rely on historical weather records to tell us what our climate is, or what to expect in the future.”

 

Our customers are increasingly realising that we need to work with what we’ve got and are asking for planting solutions for;

• Wind-swept gardens
• Longer periods of heat/drought
• Extended periods of wet/rain
• Extreme cold/frost

 

Summer bedding needs to withstand drought, but also be able to bounce back after summer down-pours – deeming it “weatherproof”
Spring bedding must be able to cope with increasingly poor winters.
Our hardy nursery stock has to cope with all these factors.
As such, all our new T&M plant introductions are tested for their suitability to variable UK conditions, with the above four factors in mind.

 

8. Under cover gardeners

Again, off the back of more unpredictable weather patterns, we at Thompson & Morgan are seeing increased use of greenhouses, cloches and cold frames in our customer gardens to help level out climate and environment. These help regulate temperatures for crops such as tomatoes and cucumbers an make pleasant environments to garden in too!

9. Stress relief

By 2030, anxiety will be the number one health issue, outranking obesity. A recent survey by Ypulse shows 81% of 18-34 years old are making mental health a priority, looking for new ways to balance physical and mental wellness via ‘digital detox’. Switching off the technology and getting outside.
Gardening and plants can play a big part in mental wellness. Being surrounded by air-purifying plants, creating a quiet tranquil space, eating a plant-based diet are all reflections of wellness trends that have become status symbols for people who make health a priority.

 

 

10. Living Social Network

The concept of companion planting (eg. growing marigolds with tomatoes to keep whitefly away) has moved on from plant pairing to viewing planting schemes as a living ‘social network’ rather than a collection of
individual plants. Creating symbiosis between plants puts the focus on garden design and management rather than time-consuming garden maintenance.
For example:
• Low-growing evergreen grasses being grown as a green mulch to reduce watering and weeding.
• Planting nitrogen fixing plants such as lupins to fix nitrogen and feed soil (and using green manures in general).
• Planting taller plants in gardens to create shade and shelter for smaller additions.
• Growing scented flowers to keep pests away and others to attract beneficial insects and also to help the environment by encouraging bees and butterflies.
• Further symbiotic link with the use of mycorrhizal fungi, with research now showing ‘communication’ and transfer of nutrients, plant to plant, carried by fungi.

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