Thompson & Morgan Gardening Blog

Our gardening blog covers a wide variety of topics, including fruit, vegetable and tree stories. Read some of the top gardening stories right here.

Propagation, planting out and cultivation posts from writers that know their subjects well.

Body, Hive and Soul.

by | Jun 7, 2018 | | 1 Comment

I was never really sure when “spring” is meant to start, having just some lumpen idea of it being to do with daffodils generally being around and not needing to put on your big coat as much.

Turns out the cats, yes the cats, are well ahead of us.  Come spring, and I’m being quite serious you understand, pretty much all cats emerge.  Previously curled up into cosy spots indoors, springtime sunshine has literally seen all the neighbourhood moggies stride boldly outside, choose the sunniest spot, and um curl up into cosy spots outdoors.

With the great arrival of the cats comes the greater arrival of lots of welcome colour.  Having been on a chromatic starvation diet over winter, suddenly there’s a happy riot.  And same as all these cats, I’ve emerged too, blinking into the sunlight.

Anyway, like many people, I have a job.  I also have a young family, as well as a whole raft of other stuff going on.  I’m always busy, which is by and large a good way to be.  However right now at work it’s really busy, it always is this time of year, and I’ve noticed I need to unwind.  Mentally power down from the spreadsheets and mad deadline scramble. So, when a friend recently suggested we do a yoga class, I jumped at the chance.  Ok, I panicked a bit about being seen in public in dayglo lycra, and then I jumped at the chance.  It’s a great unwinder, even if our class does happen in the less than Zen superhero themed party room at the local soft play centre (childcare, natch).

Getting in the garden or just outdoors is another very real way to shake off the pressure and … breathe.

So, breathe all the way in, hold it there, and breathe all the way out again. No need for lycra in the garden, but I did consciously Slow. Down. and start to notice things.  If the neighbours were all pointing and laughing, hanging helplessly from their windows at the mad deep breathing lady, I certainly didn’t notice them but I did notice other things:

Ugh. The garden is full of weeds.

Calm descending and gloves donned, nettles were literally grasped.  Calm rapidly gave way at this point, I’ll be honest, to pain and mild blistering. Double-gloved now and grimly determined to chill out, those stingers were ripped out and other weeds sent packing. Right, the mossy bits next.  We have heavy clay here, so the ground is generally wet.  There’s a lot of moss, can’t lie, and I heave out a huge tussock of the stuff.

Oh good. Seems I’ve made a load of bees cross.  I’ve uprooted their mossy home on the ground and – oh, is that the Queen?  She’s most likely commanding her buzzing valets and stings-in-waiting to excommunicate me from the Kingdom as I gawp on, slack jawed.

Gah, if I hadn’t been on a self-imposed mission of business and extreme weeding, had I only listened to my own clamour for calm, the bees would still have a thatched roof over their heads.

So I jack in the weeding and listen.  I did start to notice things now, for real this time.

  • This furry clutch of buzziness nesting in the ground, after some casual research, turns out by my best reckoning to be a variety of carder bee. They sound quite choosy habitat-wise, and some of them are under threat to the point of being vulnerable across Europe so I count myself lucky we have a nest.
  • We have a blackbird nesting in a climbing rose. The female, lighter brown in colour, was holding a bunch of moss in her beak and flapped off amongst the thorns to pad out her abode. Beyond excited.
  • Common blue butterflies, exquisite, jewel-like and just there for the finding if you look.

 

So three things strike me in a neat way that wraps this up by way of a conclusion:

  • Slowing down is good for body, soul and mind. Here’s a starter for ten: www.rspb.org.uk and #GreatBritishBeeCount
  • The concept of ‘weeds’ needs a rebranding exercise. Far from being undesirable or an eyesore, why not see them as part of a diverse habitat in their own right? And if that doesn’t float your boat, *baby animals use them as pillows*. Come on.
  • The irony of a garden snail crunching underfoot is not lost on me as I take ‘nature photos’ for this blog. Even so, plant widely, for nature and diversity and feel the calm wash gently over you.

PS The bees rebuilt the roof.  They’re doing fine.

Got any top nature tips from your own garden?  Don’t be shy.  Tell the world here!

Grow Your Own – Colourful Salads

by | Jun 5, 2018 | , | 0 Comments

swiss-chard-salad

Swiss Chard “Bright Light”
Image source: London Plantology

Your greens no longer have to be green! Recent research indicates that some of the healthiest “greens” are actually purple, red and yellow. With new varieties of tasty salads and vegetables increasingly available, it’s so easy to create a feast for your eyes at the same time as excitement for the palate.

Spring is the ideal time to grow a range of vegetables for delicious salads. The temperature is not too hot and and the soil is just warm enough for seeds to germinate. This year I’m growing quick crops like radishes, spring onions, lettuce and all year round vegetables like Swiss chard, kale and Mexican tree spinach.

Salads

Lettuce is always on my list. I love fresh leaves, picked with my own hands, and they taste so much more delicious than any shop-bought greens. Lettuce grows well in containers making it an ideal crop for a small urban garden, balcony or windowsill. I prefer loose-leaf varieties as they’re quicker to mature and I can harvest a few individual leaves at a time – just enough for my lunch or a sandwich.

I start my growing season in early spring by sowing “Salad Bowl Mixed” lettuce. One of the fastest to grow, it takes only eight weeks from sowing to cutting and has beautiful green and purple oak-shaped leaves.

My other favourite lettuce is Lollo Rossa, a decorative loose-leaf variety from Italy. Crisp deep red leaves have a nutty flavour and look great on the plate when combined with wild rocket, purple basil and fan-shaped “Reine de Glace” lettuce. I sow both varieties in April and they supply me with tasty leaves throughout the summer.

I can’t imagine my kitchen garden without Swiss chard and kale. These greens are winter-hardy and started in the middle of summer will produce leaves well into the next spring helping to avoid a dreadful “hungry gap”. There are many colourful varieties to choose from and I like to experiment with a new variety every season. Swiss Chard “Bright Lights”, “Scarlet” kale and “Midnight Sun” kale are among my favourites.

Root vegetables

Yellow Radish “Zlata”
Image source: London Plantology

Bringing a variety of flavour, texture and colour, root vegetables like radishes, beetroot and carrots are a great addition to the summer salads.

Radishes are one of the first vegetables I sow directly in the soil. The secret to a good radish? Grow them in a cool location with plenty of water – perfect for the British spring. “Rainbow Mix” radish can be sown as early as March and harvested in 4 weeks. It’s a fun variety to try with kids and contains purple, red, yellow and white coloured radishes in one packet. You never know what colour your next one will be! Gold “Zlata” and “Pink Slipper” are summer radishes that are slow to bolt. Their roots are juicy and radiant, even in the hot weather, and I start them every couple of weeks from May to September. Pale yellow and bright pink radishes mixed with green and purple lettuce look stunning and taste refreshing on warm days.

Beetroot is another great vegetable to begin your gardening adventures with. Performing well in any soil, it’s easy to grow, packed with antioxidants and gives you two delicious crops from the same plant. Beet leaves with bright red stems not only bring colour to the kitchen but many health benefits too. They are high in iron, magnesium and vitamins B6 and K. Purple-red roots have an earthy taste produced by the organic compound geosmin. Some people like it and some don’t, but I personally find this flavour adds an extra dimension to summer dishes. Try the yellow beet “Boldor”; the non-staining, white heritage variety “Albina Vereduna”; or beetroot “Chioggia” with its red and white ‘bullseye’ rings for a tasty alternative to traditional purple beets.

When I was a child, carrots were orange. Boring and orange. Nowadays carrots in my veg patch are nothing like that. From red and yellow to almost black, I’m discovering new varieties to get excited about all the time. The soil in my garden is a heavy clay with lots of stones, so not ideal for carrots. I use containers half-filled with compost and half-filled with sand, instead. Carrot “Sweet Imperator Mix” with thin long roots can be sown thickly in the container and comes in a variety of colours – white, cream, golden, red and purple. Other colourful varieties I like are “Red Samurai” and “Cosmic Purple”.

Edible Flowers

Nasturtium ‘Strawberries and Cream’
Image source: London Plantology

Plants must work hard and provide multiple benefits to earn their place in small gardens. Edible flowers are pretty, attract pollinators and bring a bit of zing to summer salads. There are many edible flowers available: Borage, Calendula, Viola, Bee balm, pea and bean flowers and many kind of herbs. I grow nasturtium and chives year after year in my London garden.

Nasturtium is a truly versatile plant whose leaves, flowers and seed pods are all edible. The leaves and flowers have a peppery taste that is ideal for spicing up salads. This year I’m trying the ‘Strawberries and Cream’ variety with big peach cream flowers. Nasturtium is a magnet for aphids and blackfly and I planted it among peas, beans and courgettes to keep my veg safe and improve pollination. Around August, I’ll collect the unripe green seed pods for pickling. Pickled in white wine vinegar they make great capers – sharp and salty – but don’t forget to leave some seeds for next growing season!

Nasturtium seeds
Image source: London Plantology

Chives are a low-maintenance perennial herb forming neat clumps of green shoots as early as February. The leaves have a mild onion-like flavour and are delicious served in butter with new potatoes. The flowers are also edible and buzz with bees throughout the summer. Purple and pink in colour, they’re an attractive garnish for salads and fish dishes. Like nasturtium, chives are good companion plants in the kitchen garden. The onion smell repels carrot flies which improves both the growth and taste of your carrots.

With a regular sowing of colourful vegetables every few weeks, you can have a rainbow of “greens” to fill your plate all summer long! Keep discovering new exciting varieties to grow and eat, and share your favourites in the comments below.

How do you enjoy your colourful salads? Are there any veggies you like to include that we’ve missed? Be sure to let us know on our Facebook page – we’d love to hear from you! In the meantime, check out what else you can grow by visiting our salad hub page for crop recommendations and growing advice. Find specific beetroot and chard growing tips at our dedicated hub page.

About the author

Sasha Ivanova is an urban gardener, blogger, and martial artist. Passionate about propagation and growing from seed, she grows all her plants in a small London back yard. Her research has led her to cultivate unusual edible plants, as well as experimenting with fruit trees in what she describes as a ‘garden without trees’. Read more at her blog, londonplantology.substack.com

How green is your pond?

by | May 31, 2018 | | 0 Comments

frog-on-leafpad-pond

Ponds are great way to attract wildlife to your garden.
Image source: Svetlana Foote

A pond will attract a variety of wildlife into the garden such as frogs, damselflies, dragonflies, water boatman and pond skaters. Many different types of birds will visit for a bath and a dip; I even had a kingfisher dive in for a fish.

But what should you do if your pond looks like a bowl of green soup? The good news is that this can be fixed. Here’s how.

A natural water balance

Don’t despair if your pond looks like pea soup.
Image source: Carol Bartlett

The cause of this greening is algae. Usually a pond is fairly clear over winter until spring arrives and the ecology starts to change. As temperature and sunlight levels increase, the water warms up, blooms of algae appear, and your pond turns green.

For algae to thrive in your pond it needs sun, minerals and nutrients to feed on. The key to maintaining clear water is to create an ecological balance which reduces these elements, in turn, inhibiting the algae.

Reduce sunlight to the pond

Use plants to reduce the amount of sunlight that reaches the water.
Image source: Dirk Ott 

Cutting down the amount of sun on your pond will make the conditions less suitable for algae. This may seem counterintuitive since most pond plants like a good amount of sun. So to keep algae in check you’ll need to come up with a clever way to reduce the amount of sunlight to the water without shading the plants.

The answer is to cover a good part of the pond’s surface with plants that will act as a shield to the water underneath. Floating plants, submerged plants and water lilies are ideal. You should aim to cover about half of the pond’s surface.

Reduce nutrients in the pond

Scoop any fallen leaves from your pond to reduce nutrients in the water.
Image source: Sinica Kover

Algae feed on the nutrients in your pond, so reducing nutrients in the water will inhibit algae growth. Avoid constructing a pond near deciduous trees and shrubs. When leaves fall into a pond they sink to the bottom, rot down and make the water more nutrient rich. In addition they also release toxins which pollute the water and endanger pond life. If leaves do fall into the pond, it’s best to skim them off with a net and remove.

It may be tempting to use ordinary compost when planting into a pond, but it’s full of nutrients. It’s better to use sterile aquatic compost which is free from peat and nutrients wherever possible.

There is also the thorny issue of whether to introduce fish. Fish are attractive, but they excrete, which adds nutrients to the pond and feeds the algae.

Oxygenate the water

Water Crowfoot is a good oxygenating plant.
Image source: Zoltan Major

Algae grows fast and can rapidly deplete the water of oxygen. It’s important to oxygenate the water to support the plants and wildlife which in turn keep the water clear. Submerged oxygenating plants are invaluable to the natural balance of the pond. Try things like ranunculus aquatilis (water crowfoot), hottonia palustris (water violet), potamogeton crispus (curly pondweed), and myriophyllum verticillatum (milfoil). They will also help support the algae-eating animals, such as water snails and tadpoles.

Most oxygenating plants grow well, but depending on your local conditions, you may have to try several to establish which grow best. Most are easy to control so they shouldn’t get out of hand. However, do bear in mind that some oxygenating plants are invasive. Things like parrots feather, have the potential to escape and overwhelm native plants.

A fountain or a waterfall makes a lovely water feature. They look good and serve a practical purpose – adding more oxygen to the water. Installing a waterfall or fountain will require a pump which can be combined with a filter and a UV clarifier. These also help to keep the water clearer.

If planting water lilies, remember that they don’t like being splashed, so arrange fountains accordingly.

Other tips to reduce algae in a pond

This pond has a concealed pump and filter system.
Image source: Del Boy

It’s part of the natural pond cycle that early in the season there will be an algae bloom, when the water first warms up. Then the oxygenating plants start to work, the vegetation grows and the lily pads will spread over the pond surface. Within a week or two the green bloom fades and the water becomes clear. The period of green should be limited to a couple of weeks early in the season. If it continues beyond a few weeks, here are some other things to bear in mind.

The size of a pond can affect its natural balance. A larger pond will maintain its natural balance more easily while small, shallow, under-planted ponds will heat up faster and suffer more from algae.

I have found barley straw effective, although it doesn’t seem to work for everyone. The straw decomposes in the water inhibiting the growth of algae.

A pond filter can be very helpful to remove algae. If you have a significant number of fish, a filter is essential to maintain good quality water and to ensure that fish excreta doesn’t feed the algae. It is important to buy the right size of filter for the volume of water (determined by the size and depth of the pond), and number of fish to be stocked in the pond. Specialist suppliers offer advice on this.

There are chemicals which can be added to the water, but I’m not happy to add them to a pond which is full of wildlife. It is a matter of personal choice. The sustainable way forward is to build up the ecological balance in the pond so that it naturally takes away the algae.

With a little effort, it is possible to have an algae free pond. Apart from the early spring bloom, algae is not inevitable as long as you have a few tricks up your sleeve to keep it at bay.

3 simple ways to combine ornamental and edible planting

by | May 24, 2018 | | 0 Comments

This ornamental garden consists of flowers and leafy vegetables.
Image: Arjuna Kodisinghe


Picking your own fruit, vegetables and herbs is one of the highlights of the gardening year, but you don’t have to turn your garden into an allotment in order to grow and harvest your own food. There are many ways to grow crops within an ornamental framework, so that your garden – whatever its size – can be a beautiful and productive space.

 

Add An Edible Hedge

Rosemary hedges can be left natural or kept low and trimmed neatly.
Image source: Shutterstock

Native edible hedges create valuable habitats for wildlife and provide a range of crops like cherry plums, hazelnuts, sloes, elderberries and rosehips. Even if you don’t have room for a large hedge you can try edging beds and borders with step-over apple trees which will create low boundaries and provide fruit within the first few years.

Rosemary and lavender can be used as edible hedging to give definition to different areas of the garden. My narrow front garden is trisected by a rosemary hedge (Rosmarinus officinalis) to create three distinct gravel planting areas. In the winter the hedge provides evergreen structure and during the summer months, perennials fill the space and the hedge all but disappears beneath a colourful meadow. We use the rosemary leaves in soups, stews, on the barbecue and to garnish homemade chips.

If you like the idea of a low edible hedge with a box-like appearance, you could try growing a myrtle relative – the Chilean guava (Ugni molinae). This evergreen shrub likes a sheltered spot in acid soil and is hardy down to around -10°C . It has small dark green leaves which develop a deep red autumn colour and has deliciously fragrant white bell flowers in summer, followed by small red berries. Not only are the berries one of the tastiest fruits in our garden (they were Queen Victoria’s favourite fruit), they also ripen in October offering fresh flavour at a time when all the other fruit has passed into winter hibernation.

 

Plant Attractive Crops in Containers

A row of contemporary pots planted with cavolo nero would make a striking statement.
Image source: Ruud Morijn Photographer

We tend to focus on the productivity and taste of our fruit and vegetables, but many also have ornamental flowers and foliage which can add beauty to a garden. Blueberries thrive in pots and if your soil is alkaline like mine, growing blueberries in containers is a practical way to grow this acid-loving shrub. In addition to their delicious, healthy fruits, blueberries have delicate white flowers in late spring and the foliage turns a rich red in autumn, meaning this is a plant which combines beauty and utility throughout the seasons.

Colourful vegetables like Swiss chard ‘Bright Lights’, purple kohl rabi ‘Kolibri’ and cavolo nero will grow well in containers – you can grow one type repeated in individual contemporary pots for the minimalist look or add them all to one large pot with an underplanting of thyme or edible annual flowers, for a more cottage garden effect.

 

Grow Edible Annual Flowers

Calendula ‘Snow Princess’ is a popular edible plant.
Image source: Nic Wilson

Most annuals are easy to grow and fit well into small spaces in borders, containers and vegetable beds. Nothing looks and tastes better on hot summer days than a fresh salad decorated with edible petals. One of our favourite edible flowers is the nasturtium with its peppery leaves and seed pods which we pickle as an alternative to capers. We grew Nasturtium majus ‘Cream Troika’ last year alongside tumbling tomatoes in hanging baskets – the buttery yellow flowers with red centres trailed lazily over the edges, lasting all through the summer.

English marigold (Calendula officinale) is another easy annual. The flowers range from the vivid orange and yellow ‘Power Daisy Orange/Yellow’ to the muted tones of two of my favourite varieties – ‘Snow Princess’ and ‘Sherbert Fizz’. The petals look appealing in salads, adding a light peppery flavour. Calendula readily self-seeds, so not only will you have edible flowers in the future, but each year brings different colours and shades as the plants readily cross-pollinate.

Disclaimer

The author and publisher take no responsibility for any adverse effects from the use of plants. Not everyone reacts positively to all edible plants or other plant uses. Seek advice from a professional before using a plant for culinary or medicinal uses.

 

We hope this article has inspired your ornamental-edible planting scheme. If you’re keen to discover more information and advice on growing blueberries, visit our helpful hub page. And if you like the idea of using brightly-coloured stems of chard to bring your borders to life, head to our dedicated page of beetroot and chard-growing information.

The Road to Chelsea

by | May 23, 2018 | , | 4 Comments

A few weeks ago I was asked if would help out with taking the plants to the RHS Chelsea Flower Show that Thompson & Morgan would be using on various stands in the Grand Pavilion – having never been before, I readily agreed – what a chance to go and see a bit of “behind the scenes” at the world’s most prestigious flower show!

So, at 5.45am on the Thursday, five days before the show was due to start, I met with my colleague Peter Freeman, loaded up 7 trolleys of carefully packed plants (including some that were to potentially be judged for the Plant of the Year!) into a Luton van and away we went!

waiting to go in on the Road to Chelsea

The view of Chelsea from Battersea Park – Peter sitting in the queue

Unfortunately it wasn’t a smooth journey, traffic was horrendous and we eventually arrived at the main entrance to the flower show some 5 hours later (it should have taken about 2 hours!) – Only to be turned away and told to drive to Battersea Park and join the queuing system!

It wasn’t so bad, in the shade of some London Planes we patiently waited, glad that the plants were being kept cool in the back of the van, shuffling forward a few vehicles at a time until an hour later we were allowed back in!

Security was understandably tight, we were high-viz jacketed, steel toecap booted and then, suitably attired, we were scanned in and drove through.

inside the show - Road to Chelsea

It’s a bit busy in here!

To say it was absolute bedlam in there would be an understatement….and yet it was well organised bedlam, traffic marshals, were about, one personally led us to a place to park – somewhat amazed that we were involved in no less than 4 different stands!

There were literally vans everywhere and the air rang with the sound of circular saws, drills, cement mixers and hammers as sets were furiously being constructed, gardens created and magic was being woven into what everybody sees on the first day of the show.

unloading the plants - Road to Chelsea

Unloading the plants

Unloading the trolleys was fun as Peter and I negotiated them through tiny gaps between vans and got them into the Grand Pavilion. We immediately located Birmingham City Council’s Stand and duly gave them a huge number of Hydrangea ‘Black Diamond Shining Angel Blue’, Laurentia ‘Fizz n Pop Glowing Purple’, Orange begonias and stunning bi-coloured petunias ‘Miss Marvellous’. Peter soon located the Dahlia Society’s stand and they took their Dahlia ‘Lubega Power Tricolor’

By pure luck I spotted Mr. Peter Seabrook wandering through the throng and managed to accost him, say hello and got him to show me where the main stand for The Sun Newspaper was, the remaining plants, including a precious cargo of our SunBelievable ™ ‘Brown Eyed Girl’ , Gerberas and Hydrangea hybrid Runaway Bride® ‘Snow White’ were soon unloaded with them.

The sun newspaper stand - The Road to Chelsea

The Sun Newspaper stand under construction

Peter Seabrook absolutely loved both SunBelievable and the delightful spreading hydrangea was also greatly admired, soon both were being planned into the stand by Peter and Val, with Peter even clambering to the top with a huge pot, to see how it would look with a “river” of plants coming down the stand from the very top all the way down and then I got asked to go up too and hand him some more plants!

The last of the plants were delivered to the Horticultural Trades Association stand and we were then on hand to help with various bits and pieces, including taking some plants up to the Press Office area to “decorate” the steps.  And of course to grab a much needed bite to eat!

Once the van was loaded up with the now empty trolleys we slowly (and I mean VERY slowly) wound our way off of the site. As we were going so slowly, we had a great opportunity to peek at some of the other gardens and stands under construction, all looked amazing and I can’t wait to go back and see them finished

loading up and views - the road to chelsea

loading up and leaving the show

I’m returning to the show on the last Saturday to help on the stand, I’ll be armed with my phone’s camera and hopefully will have a tale to tell about the experience!

Top soil care tips from the experts

by | May 22, 2018 | , , | 0 Comments

Look after your soil and reap good quality produce.
Image source: LedyX

Take care of your soil as though your yield depends on it – because it does. To help you keep your garden hale and hearty, here we bring you some of our favourite gardening bloggers’ tips for keeping your soil in top condition. From no-dig methods to improving your soil Victorian style, here’s how to look after the ground you grow in.

read more…

THOMPSON & MORGAN TAKES FIRST AND THIRD PLACES FOR RHS CHELSEA PLANT OF THE YEAR

by | May 21, 2018 | , | 8 Comments

Hydrangea hybrid Runaway Bride® ‘Snow White’                                                                      SunBelievable™ ‘Brown Eyed Girl’

We’re thrilled to announce that our entry ‘Hydrangea hybrid ‘Runaway Bride® ‘Snow White’ has today been awarded the prestigious accolade of RHS Chelsea Flower Show Plant of the Year.

read more…

From Rake To Bake – Mint ‘n’ Chocolate Biscuits

by | May 21, 2018 | | 0 Comments

Welcome to Baking Blog. Each month will feature an in-season fruit or vegetable dish to make with a little bit of grow-your-own information on the side.

May is perfect for making Mint ‘n’ Chocolate Biscuits.

Hands up who only uses the mint in their garden for savoury dishes? Yet, it is so much more than a herb to enliven lamb or new potatoes, and making these tasty treats is much easier than you think.There are many varieties of this versatile herb, from plain garden spearmint to high priced Moroccan mint, and if kept in a pot it doesn’t have to be a garden thug.

Mint has many uses from aiding digestion to clearing a blocked head, cooling the body down, helping your liver and even whitening teeth. No wonder it is used in toothpastes! Mint is high in antioxidants and carotenes helping the body absorb vitamins. It also contains Vitamin C, Iron, Magnesium, Calcium, potassium and copper. It’s also a source of dietary fibre.

Prep Time 15 minutes. Cooking Time 15-25 Minutes. Decorating Time 5-10 minutes. Oven 180°c Fan 160°c Gas Mark 4 Skills Level Easy Peasy*

Utensils.

  • Chopping Board.
  • Sieve
  • Measuring Spoons.
  • Scales
  • Spatula
  • Blunt knife.
  • Biscuit cutters.
  • Mixing Bowl
  • Rolling pin.
  • Ziplock or sandwich/freezer bag.
  • Small saucepan
  • Small Pyrex bowl.
  • Oven tray.
  • Cooling Rack.
  • Grease proof paper.
  • Plate.
  • Pasty Mat (optional).

 

Ingredients.

  • 3 Tablespoons of freshly picked Mint Leaves .
  • 50g Caster Sugar.
  • 100g Butter .
  • 150g Plain Flour.
  • 150-200g of Dark Chocolate.
  • Some Cold Water.

 

Method.

  • Wash the mint leaves, strip from the stalk and dry thoroughly with kitchen paper.
  • Snip or chop the leaves into tiny pieces and place in a ziplock bag.
  • Preheat the oven and line a baking tray with grease proof paper.
  • Measure the dry ingredients and place in separate containers.
  • Measure the butter and cut into small squares, then put it in a mixing bowl.
  • Break the chocolate into a small Pyrex bowl and set to one side.
  • Next rub the butter into the flour with your fingertips – try not to use the palms of your hands as you do not want the heat of your hands to melt the butter. The mixture is ready when it resembles fine breadcrumbs and there are no obvious butter lumps when you shake the bowl.
  • Add about a tablespoon of sugar from your measured ingredients to the bag of mint. Then take your bag outside to a hard surface such as a windowsill or patio tile and bash the mint and sugar bag with the end of your rolling pin for about two minutes, or longer until you can no longer see the sugar and that dark juices escape from the mint.
  • Tip everything from the ziplock bag into the breadcrumb mixture along with the rest of the sugar then turn with a blunt knife.
  • Once the dough starts to stick put a very small amount of water in and knead the dough with your hands. Too much water will make the dough crack when baking, so just start with quarter to half a teaspoon. You just need enough moisture to make the dough stick. Note this is a hard dough and requires a good amount of kneading.
  • The dough is ready when you can shape it. Roll the dough onto a pastry mat or lightly floured worktop to about 5cm in thickness, then use a biscuit cutter to make to cut the biscuits . Any shape cutter is fine but a 5cm sized one works best.
  • Re-roll the dough to get as many biscuits as you can. Place in the centre of the oven for about 15 minutes,  check they are rising, but do not open the oven door. The biscuits are ready when they have risen and are a light golden colour. Don’t try to brown them as it impairs the taste.
  • Leave the biscuits to cool then move to a wire rack and allow to go fully cold.
  • Once the biscuits are cold, heat some water in a small saucepan, then turn the heat down and place the Pyrex bowl of chocolate in the saucepan. Keep stirring the chocolate until it’s half melted.
  • Turn the heat off and carefully remove the Pyrex bowl. Keep stirring the chocolate, there should be enough heat in it to melt the rest of the chocolate. If not just place the bowl back over the saucepan but don’t turn on the heat.
  • When your chocolate is ready place a small amount on each biscuit and use the back of a
  • teaspoon to swirl it around.
  • Allow to cool and harden. They will keep fresh in an airtight container for a week.

Serving Suggestions.

Pop in a bowl of Vanilla or Strawberry ice-cream.

Enjoy with a hot coffee/tea.

Or just eat them outside in the fresh air.

Grow Your Own.

Mint can be sown from seed in late spring or propagated from cuttings at any time. It can be

invasive so it’s best kept contained in a pot of multipurpose compost and divided every few years.

Once the flowers die off chop the mint right back. Mint does best when watered regularly and does  not like to dry out unlike Mediterranean herbs.

There are many different varieties but ensure you keep them separate or you will loose the individual scents and flavours.

 

*Easy Peasy – Basic techniques/Suitable for Children with adult supervision/help.

**Treat as Tender – Intermediate Skills required/Children may need more help with this.

***Seasoned Kitchen Gardener – Confident Baker/Children might not be suited to this.

Five entries shortlisted for RHS Chelsea Plant of the Year

by | May 20, 2018 | | 0 Comments

FIVE THOMPSON & MORGAN ENTRIES SHORTLISTED FOR RHS CHELSEA PLANT OF THE YEAR

We’re so proud to announce that FIVE of our seven entries into the prestigious RHS Chelsea Flower Show Plant of the Year competition have today been shortlisted. We were awarded this very distinguished accolade in 2012 for our fabulous Digitalis Illumination.

RHS Chelsea Flower Show Plant of the Year finallists

Our Head of Horticulture, Paul Masters, commented this afternoon from RHS Chelsea Flower Show:

“I’m thrilled that we’ve got five plants through to the final – including two that are from our own breeding. Each of the plants is so incredible in its own way, we’re really so pleased that this has been recognised by the judges today. We’re keeping everything crossed for the final selection tomorrow!”

Sunbelievable™’Brown Eyed Girl’ is the latest of our many breeding successes. Like no other sunflower, Sunbelievable™ flowers on unique multi-branching plants continuously from May until the first frosts. In trials, plants were still blooming in November! Ideal for containers as well as borders, each plant produces over 1,000 flowers during the growing season. This brand new hybrid which has been perfected over 8 years by our in-house breeding team, headed by Charles Valin, is bred to be sterile so it puts all its energy into flowering rather than setting seed.

Stunning Hydrangea hybrid ‘Runaway Bride’ is completely unique in that it flowers not only from its terminal buds as with traditional hydrangeas, but also from virtually all the lateral stem buds. Flowering from late spring/early summer well into autumn, Hydrangea hybrid ‘Runaway Bride’ produces a profusion of lacecap white flowers flushed with pale pink – often 6 along each branch – on graceful, trailing stems.

The third short-listed plant is another breeding success from our in-house team. Isotoma axillaris ‘Fizz n’Pop Glowing Purple’ is an extra-large-flowered Isotoma boasting an exceptional unfading colour of bright purple. Flowers and petals are much larger than traditional Isotoma and instead of fading over the flowering period, they actually become darker with age.

Next on the list is the latest in the Garvinea® Gerbera series is Gerbera hybrida Garvinea® Sweet Sunset®. Sweet Sunset® is the very first bi-colour variety. Uniquely, this fabulous, vibrantly-coloured gerbera flowers non-stop from early spring until the first frosts, producing masses of large, warm yellow-orange flowers on each plant – more than 100 per plant each year.

The last on the list of the shortlisted plants for RHS Chelsea Flower Show’s Plant of the Year is the amazing Dahlia Lubega Tricolour. This strikingly attractive dahlia represents a major colour breakthrough. Red, yellow, orange and white areas on the petals give the blooms an ever-changing appearance through the flowering period. In a never-before-seen colour combination, flowers will seemingly change colour as the season progresses. It has taken 5 years for this variety to come to the commercial market after its unique colouring was discovered during a bicolour breeding programme.

All plants are available from www.thompson-morgan.com

Spring? Blink and You’ve Missed It!

by | May 14, 2018 | , , | 1 Comment

So on Thursday 19th April we went away for The Long Weekend (more of that later). 27ᵒc. Evidence of new shoots emerging in garden at last. Daffodils coming into bloom. Last minute seed sowing completed.

Fast forward to Sunday 22nd, 24ᵒc, daffs gone over, tulips out already! Fern coils, emerging from the soil, now 12” tall; hostas, from spears to full leaf in three days; ricinus seedlings sown on Wednesday, up 4”. Woodruff marching all over the central bed and helianthus Lemon Queen rampaging through the tubs on the roof terrace.

And now, one week later, 13ᵒc. If the plants knew how to retract their foliage, now would be the ideal time. My poor cannas, liberated from under cover one minute, back inside the next. Greenhouse needs a revolving door.

Seeds Sowed!

Still, undeterred, I’ve been keeping busy (and active, just to keep warm) in the greenhouse, potting on all the T&M Trial seeds: tomatoes Artisan, Rainbow Blend & Sweet Baby and cucumber Nimrod (100% germination – note to self: need a polytunnel!), ricinus (4 out of 6 seeds germinated), mina lobata (supposed to be so easy, eh? 4 out of 16 seeds germinated, huh!) & cerinthe Purple Belle (5 out of 10 seeds germinated). Rooted cuttings of fuchsia thymifolia, erysimum Bowles Mauve and salvias Confertiflora and Involucrata are sulking now that I have switched off the propagators. Jumbo plugs Petunia Sweetunia Suzie Storm are storming ahead (ha, got it?) as are Begonia Fragrant Falls Orange Delight and Solenia Apricot, but I’ve lost over a third of my 36 Begonia Non-Stop Mocca cartridge plugs; I think I’ll stick to the larger plugs in future. What exactly was I going to do with 3 dozen of them anyway? Prize for the Greatest Endeavour goes to Foxglove Illumination Flame, already potted on twice and ready for planting out after all risk of frost has passed. (August maybe?)

 

Overwintering

What a learning curve this winter has been though, seriously. Plants I felt sure would perish, such as salvias involucrata Boutin and Black & Blue, are up and about, whilst other more robust shrubby salvias, deadski as one New Yorker friend used to say. Melianthus major and fuchsia thymifolia are resurrected from the depths of the earth, while I’ve managed to lose lamium. Who could kill that? Just shows how crucial it is to apply thick autumn mulch. That, coupled with the T&M plastic tomato rings, has saved the day. To that end, I carried out a controlled experiment: two agastache Golden Jubilee with ring surrounds and one without. (In truth a happy accident, as one of the rings was blown away in a gale). All three survived, however the unprotected one is markedly smaller at this stage in the game.

Ascot Spring Gardening Show

We’ve been getting out and about. The new Ascot Spring Gardening Show mid-April was a real treat, especially as it wasn’t actually raining or snowing for once. Much larger than I had anticipated, there was  a Plant Village with about 3 dozen specialist nurseries, and as Spring is my favourite time of year (hmmm, usually…) the array of pulmonaria, brunnera and ferns was right up my street. Good job there was a Plant Crèche too! There were six show gardens from established designers and six created by talented horticultural students for the Young Gardeners of the Year Competition, horticultural trade exhibitors, and a programme of free talks, as well as floral demos by royal florist Simon Lycett.

 

 

 

Norfolk

So, to the birthday celebration weekend in Norfolk, bathed in glorious 28ᵒc sunshine, so brief but so welcome. (Enshrined in the canon of clichés since the 1730s, George II is supposed to have characterized the British summer as “three fine days and a thunderstorm”.) We had a lovely time; the boutique hotel was very shishi, the food surely cooked by a Master Chef finalist, and the two resident cats begrudgingly graced us with their presence. At Sandringham, my new concessionary status saved me £2 on the entry fee. But it was the Norfolk Nursery Network that was the highlight for me. Poor David, destined to languish, with all the other bored partners, in the café of one such nursery, while I ran around semi-hysterical, swooping up such gems as clianthus puniceus (Lobster Claw climber), nepeta Six Hills Gold (variegated version of Giant) and centurea pulchra Major (pink thistle to the uninitiated), clematis recta purpurea and geum coccineam EOS. Pure Joy. Where are they going to go? Who cares! Mind you, David satisfied his craving for buying Souvenirs That Seem like a Good Idea At The time. In Southwold he got some funny looks as we strolled around the town centre, swinging an anchor from his shoulder, (it’s for our Beech Hut Summer House, silly) and in Swaffham it was a rusty old petrol can. (I stand corrected – it’s  Vintage apparently. Heaven knows what he’s got in store for that!)

Another highlight was our visit to Holkham Hall to see the 6 acre walled garden, surely the largest in England. An exciting project is underway to restore the walled garden which was originally laid out by Samuel Wyatt during the late 1700s. Huge greenhouses adjacent to the substantial walls, others sunken to avoid extreme temperature fluctuations; an  ‘Arena’ of plants, vineyard, kitchen garden, one ‘room’ complete with lawn surrounded by ornamental beds. A veritable work in progress with knowledgeable guides and a team of local volunteers. How I wish I could have rolled up my sleeves and joined in. Nearby Gooderstone Water Gardens was a haven of tranquility:  One Man’s Dream fulfilled. Billy Knights, a retired farmer, began designing and creating the Water Gardens in 1970 in his 70th year, on a damp site too wet to grace cattle. He worked on his garden until he died aged 93.

Inspiration was another thing we brought back from Norfolk. Driftwood is very prevalent in the coastal gardens of East Anglia, and so on the patio, our multistriped fence will be transformed into a driftwood groyne, engineered from old scaffold planks. Mercifully the stripy bench has now fallen apart (nasty looking thing) to be replaced by a stylish (by that I mean subtle, not a concept usually associated with us Broomes) bleached wooden bench.

The weather forecast is set fair from early May so maybe now I can get on and do some actual gardening! There’s the new plants to go in, the overwintered ones to go back out. The hardstanding is smothered in slippery moss but the reclaimed sets are too delicate for pressure washing, so its hands and knees time. The rill is fowl – full of pond weed, rotting leaves and stagnant water, but also full of tadpoles so no action required for now. The living wall needs replanting. The hanging baskets need filling.

 

 

 

And so it goes on……..Happy gardening! Love, Caroline

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