Thompson & Morgan Gardening Blog

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Propagation, planting out and cultivation posts from writers that know their subjects well.

“Kalettes” the Ghosts of Christmas past?

Are “Kalettes” the Ghosts of Christmas past that are now making a welcome return?


Not that we at Thompson & Morgan are keen to say “I told you so”, but the recent resurgence of Kale as a superfood and now the amazing new development of “kalettes” is somewhat old news to us.

Back in 2009 we offered Brassica ‘Petit Posy Mix’ to our customers and said:

“Petit Posy™ is similar in appearance to both Brussels sprouts and kale but the flavour and nutritional content is very similar to spring greens – perfect for fussy eaters who don’t enjoy sprouts!
The loose buttons are easy to pick off the stems and are perfect for adding to stir fries, serving steamed or microwaved and make very nutritious winter greens”

kalettes brassica petit posy mix

Also known as “kale sprouts” or even “flower sprouts” these easy to grow brassicas could well be an alternative to brussels sprouts during the festive season, they could also supplement winter veg over the whole of the season due to their very long cropping season. Extremely hardy ‘Petit Posy’ will stand throughout the winter to ensure you have access to tasty fresh vegetables whenever you need them that have a milder taste than traditional Brussels and so may well appeal more to younger members of the family too.

Available to buy from seed with 20 seeds per pack, the price has barely changed in nearly 7 years too, making our very own “kalettes” superb value for money!

Find out how to grow kalettes and more delicious leafy greens at our brassica hub page.

Deck the halls with ….romanesco?


Grow your own dramatically different Christmas veg.

Let’s face it; like Brussels sprouts, brassicas like broccoli and cabbage, have had a bit of a bum rap over the years. However, they have recently been enjoying some really good press and are even looking quite cool in the vegetable ‘it crowd’, trending heavily and inventively in culinary circles, restaurants and in those classic Christmas gift favourites, the celebrity chef cook book.

So why not give these colourful and super nutritious vegetables a place at your Christmas dinner table this year? In festive magazines and online, you’ll find numerous interesting and tasty recipes to present them at their best. And then you can grow some yourself ready for next Christmas!

Cauliflower has had a bit of a rebrand in the last year or so; no longer the bland horror of school dinners, but now appearing on menus sliced, seasoned with chilli, garlic and cumin and served as a ‘steak’; or grated, sautéed and used instead of rice as part of one of the low-carb diets that are doing the rounds.

Broccoli too has a new friend in the Instagram fitness sensation, Joe Wicks, aka The Body Coach. His speedy, tasty and nutritious recipes often include ‘midget trees’ – broccoli florets – and indeed a 25% increase in tenderstem broccoli has been attributed in part to the online nutrition coach’s Lean in 15 recipe programme.

But the real star in the brassica family has to be broccoli’s handsome Italian cousin, the stunning romanesco. With its whirling, almost alien-looking spirals, you’d be forgiven for thinking that this vivid green marvel is some kind of genetically engineered vegetable. In fact, romanesco has been around since the 16th century and predates broccoli and cauliflower. Sometimes referred to as caulibroc or broccoflower, the flavour of cooked romanesco sits somewhere between cauliflower and broccoli, but with an added tasty ‘nuttiness’. Needless to say, it’s full of good stuff: super-rich in antioxidants, vitamin C, fibre – you name it. The thing is, due to its fabulous pointed, whorled spears, romanesco doesn’t travel terribly well. Supermarkets find it difficult to store and package. You might find them on a nice farmers’ market stall, but the best way to get your hands on these fabulous green natural marvels, is to grow your own.

So if you’re ready to up your brassica game at home, take a look at the wide range of varieties available from Thompson & Morgan. Whether you choose to grow broccoli, cauliflower or romanesco, you’ll find brassicas are easy to grow.

Here are some top tips for growing brassicas from Thompson & Morgan’s Veg Guru, Colin Randell:

  • Grow your cauliflower, broccoli and romanesco in soil that’s been well prepared.
  • Keep well watered especially during dry spells.
  • Brassicas enjoy a fortnightly liquid feed, particularly a seaweed feed, if possible.
  • If feeding or watering is erratic, this may mean head development is not as good.
  • Pick cauliflower and romanesco heads when young – you can keep a watchful eye on how they are developing by peeling back the protective leaves.
  • Many gardeners use protective garden fleece, especially when growing small cauliflower and romanesco.

Head over to our brassicas hub page to find all of our best brassica guides and variety recommendations in one easy place. To grow your own visually stunning and super tasty romanesco, click here. Seeds are available for £2.29 for 125 seeds. And to check out Thompson & Morgan’s full brassica range, go to www.thompson-morgan.com/brassicas

Katy’s Autumn Garden Update

A quick update from the garden after the growing season.

So now the colder months begin and the long, darker nights draw in I am reflecting back on the last growing year at certain successes and trials in the garden and allotment sites. One of the big successes has been the runner beans. I planted 3 different Thompson & Morgan varieties – all with different coloured flowers. I planted these down at the allotment mixed up so that when they grew it created not only tasty beans but also a lovely mix of different coloured blooms on the plants too, winding up the canes. These were perfect simply chopped up and boiled for evening meals in pastas or grated for seasonal, fresh salads. I simply kept picking them every few days and they kept on growing right into end September/October which was fantastic. A real crowd pleaser both for ease of growing and for taste value too.

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Top picks and predictions for 2017

Master plant breeder, Charles Valin, head of Thompson & Morgan’s award-winning plant breeding programme, gives his top picks for 2017. Charles’ plant breeding accomplishments include the world’s first white bidens, the first properly dwarf buddleia, the first intensely scented trailing violas and the first ever bright blue verbascum.

strawberry just add cream, lily corsage and petunia mini rosebud romantic

1. Strawberry ‘Just add Cream’.
I’ve got high hopes for this fabulous new strawberry variety bred by us here at T&M. I’m confident that the exceptional flavour and aroma will make it the new favourite of chefs and gardeners alike.

2. Lily ‘Corsage’.
This stunning lily dates from 1961, but is still among the most elegant Asiatic Hybrids ever created. Each soft pink flower has delicate spots and a subtle eyeliner edge. It is also pollen-less, so there is no danger of staining if you use it as a cut flower and it is safe for cats.

3. Petunia ‘Mini Rosebud Romantic’.
Like a miniature version of the classic double petunia, this lovely variety is ideal if you don’t like dead heading petunias due to their stickiness – this one is absolutely non-stick!

coreopsis sunkiss, dianthus dynasty and alstromeria Sndian summer

4. Coreopsis ‘Sunkiss’.
The brightest yellow flowers and largest central blotching of any C. grandiflora type to date. This is a breakthrough in seed-raised coreopsis, allowing it to be better priced compared to traditional cutting-raised young plants. Combines well with other plants.

5. Dianthus ‘Dynasty’.
A double-flowered, more elegant version of the classic Sweet William, ‘Dynasty’ is perennial and perfect for cottage gardens. It has a lovely fragrance too and makes a fabulous cut flower.

6. Alstroemeria ‘Indian Summer’.
This variety has been around for a while, but I think it’s still the best performing Alstroemeria for the garden. The contrasting bronze foliage and never-ending blooms are hard to beat!

coronilla citrina, wasabi rocket, pepper padron and scabious kudos

7. Coronilla valentina subsp. glauca ‘Citrina’.
This plant is a gardeners’ dream: it has nice glaucous blue evergreen foliage, flowers for nine+ months of the year and its strong Narcissus fragrance wafts quite a distance even on the dullest of winter days.

8. Wasabi Rocket.
This popular salad green has even more of a kick than the traditional rocket and it’s much easier to grow than the real Japanese Wasabi plant in our climate. Just what sushi lovers have been waiting for!

9. Pepper Padron.
I have personally tried this one in Spain. It is served gilled as tapas and has become a sort of edible version of Russian roulette: they are so tasty and mild, so you tuck in confidently, thinking they’ll all be the same, but roughly 1 in 10 of them is devilishly hot! This is bound to be a favourite with chilli fans.

10. Scabious Kudos.
In my opinion, this is the best performing Scabious around; it just flowers and flowers and flowers. It performs equally well in the garden and in containers. Kudos is also a Mecca for bees and butterflies which we all need to attract to our gardens.

A Winter’s Tale

a winters tale

Winter has arrived in my garden. It is later than expected, but just as unwelcome. Much too cold to mess about outside, but I am still thinking about my plot – winter is the perfect time to look back at the last season, and forward to the next.

What has worked? What hasn’t? A quick look through this year’s empty seed packets is revealing. Some of the seedlings made no appearance at all (although I live in hope that the perennial ones I scatter in the borders might take off at any time in years to come). I can see I need to be more selective about some of the seeds I grow, and more realistic about what will fit into my garden. And I must pay more attention to successive sowing, rather than trying to grow everything at once. (Note to self – a calendar kept in the greenhouse may help with that).

The new seed catalogues are here to provide me with inspiration. I choose a different annual colour scheme when choosing what to grow each year.

julias winter garden

2016 was orange and black – Sweet Pea ‘Prince of Orange’, Calendula ‘Porcupine’, Escholtzia californica and Nasturtium ‘Alaska’ looked well with drifts of black opium poppies, cornflowers and hollyhocks.

For next year I’m thinking of crimson and lime green – Amaranthus caudatus ‘Pony Tails’, Nasturtium ‘Crimson Emperor’, Antirrhinum ‘Black Prince’, Cosmos ‘Pied Piper Red’ with Nicotiana langsdorffii, Zinnia ‘Envy’, Bells of Ireland and Smyrnium perfoliatum. The self-seeding black opium poppies will make a welcome addition too.

beautiful flowers

And what about veg? I grow lots of my favourite perennial artichokes and asparagus, but have little success with annuals other than sweet corn and runner beans.

raised bed

Next year I will treat myself to a few varieties of plug plants, rather than leave the veg beds wanting. I like the idea of leeks, sweet peppers, aubergines and some grafted tomatoes – all will be given a better start to life than I can provide.

Throughout winter I will venture out to feed the birds and take a wander down to my greenhouse, so it will be good to have something growing there. I usually manage to succeed with grasses sown over winter, so I’ll try some different varieties of my favourite genus, Carex, to grow alongside some sweet peas I started in October.

sweet peas

Last week I squeezed in a large pot of young Echium pininana plants to protect them from the frost, along with cuttings of some potted up unusual hebes and buddlieas from gardening friends. I shall look forward to checking up on all of these throughout the coming months.

How to make an evergreen Christmas garland

Evergreen christmas garland

Use evergreen foliage to create a natural Christmas ornament
Image: Jane Scorer

Creating a beautiful Christmas garland for a staircase depends more on having access to a plentiful supply of foliage, than it does upon creative abilities. Before you contemplate making your own garland, have a walk around the garden and note what greenery is available. You will need enough evergreens to generously cover at least double the length of the space to be covered.

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Amanda’s December Gardening Update

Season Greetings Gardeners,

I hope you are all well and getting into the festive spirit. I can’t quite believe another year has gone by, it seems only a few weeks ago that I was out sieving compost for the new seasons seeds. This year has definitely been a strange one for me, I have come to love and appreciate my garden and greenhouses even more than before. I have to agree with the experts, gardening is really good for the soul.

As I write this, I am eating a pumpkin and sultana scone. One of the supermarkets were selling pumpkins for 10p each as it was after Halloween and nobody wanted them anymore. I was really shocked and saddened at the waste of food and the farmers time. After all there is more to a pumpkin than making soup and lanterns. My scone recipe came from a very old Gardeners’ World Magazine, and even though they sound a bit different, they are delicious, can be stored for a week in a tub, or frozen and taken out on a cold December day. I also have stashed away in the freezer a fruits of the forest and plum crumble which is so refreshing after a Sunday lunch. Whilst digging about in the freezer I came across a couple of bags of soft fruits from my blueberries, pink blueberry and gooseberry. I plan to make muffins with the blueberries and a double cream fool with the gooseberries, as well as finding the tomato soup and pasta sauce Mum and I made back in the summer.

Pumpkin & fruit scones and the last of Amanda's aubergines & chillies

Pumpkin & fruit scones and the last of Amanda’s aubergines & chillies

As many of you may know, I’m still banned from messing about in the mud due to having chemotherapy. I’m about three quarters of the way through the sessions and I still have to have an operation to remove my tumour in the new year, so I might be banned for some time. The problem is I want to be out in the garden. I want to feel the cold air on my skin as I dig over the borders in preparation for next year. I want to be out scrubbing the glass of the greenhouses to get rid of pests and diseases. I want to plant onions and garlic and early salads, but for now, I just have to ask Mark to do it. He has just finished cleaning the large greenhouse of the final aubergines and chilli plants. We had fruit off them unit the final week in November, our longest season yet, but a sudden sharp frost and falling temperatures put paid to that. My poor greenhouse now holds a collection of canes and empty pots. I’m still tempted to buy some garlic bulbs and onions though and put them in the greenhouse borders as they can be set any time up until March. I’m sure Mark wouldn’t mind popping out and checking on them once a week. He has found an alternative use for the greenhouse for winter and now regularly hangs the sock airer and small clothes horse there to get the heat from the winter sun to dry the clothes.

The small greenhouse though, is still being quite productive. There are a couple of small pots of mint growing on the shelves, and last year’s T&M gift to me of white Christmas hyacinths have just come back into bud after been stored all summer in their dry compost. These have now been brought into the house and kept in the spare bedroom which is cooler than the rest of the bungalow, so it should help them establish in time for Christmas. Though saying that all three of our pink Christmas cacti are in full flower on our bathroom windowsill.

Chillies and aubergines in Amanda's greenhouse

Chillies and aubergines in Amanda’s greenhouse

In the greenhouse border the begonia is still flowering. I am a bit worried as I need it to die back before any more frost hits, so that I can store the tubers. I’ve had these Apricot Shades tubers for a few years and they are very reliable. I have a squash that it still trying to grow and produce fruits, although none of them were big enough to eat when it was meant to be in season. Its not a T&M plant. The roots have come out of the soil and it looks like a snake coiling across the border. The fruits are no bigger than a cherry at the moment. Part of me wants to dig it up, part of me is like a child waiting to see what will happen and reluctant to pull it out. The Money tree bark is thickening up, and the leaves are looking good still, it doesn’t drop its leaves, but they can sometimes fade when light levels drop. Finally in the border, the Aloe Vera’s are multiplying like mad.

I had an idea that I would give Aloe Vera’s as Christmas gifts to some of my friends and family, so I was. chuffed to find in a recent magazine I could send off for a free plant holder macramé kit. The kit states there is enough cord and beads to make three holders. Only it turns out, I am rubbish at macramé! It’s probably due to the side effects of the chemo which causes numbness and tingling in my fingers, but I really could not get the knots to tie together. I tried a few times on different days, before giving in. So Mum says she’s going to give it ago. Poor Mum, hope she knows what she’s letting herself in for.

Both her and I have had success with gardening this year, she came second in the Johnston in Bloom village competition, and I won a Halls Cold Frame, with my picture of cosmos flowers in the T&M bloggers Cosmos Carnival photo category. I was so excited to win the cold frame that I made Mark build it in the living room so I could see how it looked. It’s currently being stored back in its box, but come spring we have the ideal place for it next to the bench, where my young plants and seedlings can acclimatise to the spring air.

Amanda's coldframe and Amanda with her mum

Amanda’s coldframe and Amanda with her mum

I have new plans for what I call the grassy knoll in the garden. We have an area between the front lawn the and the back lawn that is not much more than a wide strip of grass. On one side is the street and our boundary wall and on the other a bank that slopes steeply to the side path and bungalow wall. The bank is planted with an acer, fuchsias, rosemary, honeysuckle, a mother-in-law’s tongue and aquilegia. The grass itself is tough and and is covered with clover and thistle. At the top of the knoll is a lovely pampas grass, and we have added various shrubs along the boundary edges to make it more colourful and more private. However, what I really want to do is make it more interesting. I don’t know if my plan will work, but come the spring, and hopefully I am better, I want to grow a variety of grasses and then make a curvy path with them so that it links with the secret tunnel In the privet hedge that separates the front from the back. I hope then to encourage more wildlife to hide within the fronds. Things like beetles and bugs and gnats that the local bats can eat in the summer. In my head I have an image of tall grasses with a twisty path and insects buzzing, I tried to draw it on paper, but as I found out, I’m rubbish at drawing too!

I really have enjoyed writing my blogs this year, it’s brought me closer to T&M and to the other bloggers and readers too. There have been times when I have been so unwell that I have wanted to cry in frustration, then I have looked out of my bedroom window at my greenhouses and said to myself I will get better. I haven’t finished my garden yet. I really hope that in the next few months I can finally kick off my cancer, pick up my pots and get gardening once again.

Until next year, have Wonderful Christmas and a Happy New Year.

Love from Amanda xx

Autumn Colour – The Sequel: The Silent Scream

After a very busy November I finally found myself at home on a fresh, bright, still day and decided it was time for The Big Garden Tidy Up. I’ve always sworn by the adage that there is no such thing as the wrong weather, just the right clothes (or something like that anyway). So, togged up appropriately, I strode outside with implements in hand to – Leaf Fall Hell! As I stepped into the garden I felt the Silent Scream come upon me. I have never seen so many dead leaves, and I wouldn’t care, but the majority of them aren’t even from our trees! I can only assume that last year the wind must have blown them elsewhere.

Where to start? I decided to tackle the worst bit first. Have you ever tried raking dead leaves out of heavily planted gravel? You have to create a pile and then sieve the gravel back out of said pile before finally bagging up the leaves. Not fun. Next I decided to tackle the rampant ivy colonising the corner behind the apple tree. This task was quite satisfying as it happens, dragging the tendrils out of the tree canopy and cutting back to a nice hedgy silhouette. As the trellis backs onto the greenhouse the gutters where choked with leaf litter and yet more ivy was starting to run over the roof, creating a cavern inside! All was going well until my thankfully gloved hand touched upon something cold and clammy. No more the Silent scream! Having unearthed several hibernating frogs during clearance my first thought was dead amphibian. Girding myself up I reached back into the gutter and retrieved – the 6″ rubber lizard!

Caroline clearing up leaves and one of the many frogs she found

Caroline clearing up leaves and one of the many frogs she found

That lizard is haunting me. Last autumn I unearthed it from the leaf litter under the hydrangea petiolaris and thought I had hurled it over the fence from whence it came (junior neighbours) so unless it crawled back under its own volition (it’s eerily lifelike), I have a very poor aim!

Somewhat unnerved I decided to clear the roof terrace. Open air, bright sunshine, back into the land of the living. Straightforward apart from one thing: how to dispose of the ricinus? So, well gloved up, I chopped it up into manageable pieces and bagged it up. However, by now the recycle bin was virtually full so – do I stuff it in the top and risk poisoning the dustmen? Oh no, I delve deep into the bin, emptying half of its contents onto the pavement, so that the ricinus can be safely buried beneath. Lifting and transporting the three cannas (picture The Three Tenors haha!) down the ship’s ladder was no joke; they had tripled in size so that only cut-down black dustbin sacks were big enough to contain their massive root balls. I am having to overwinter them in the summer house with the colocasia and banana as there is no room in the greenhouse raised bed in case I disturb the mice.

The beach huts at Southwold, Suffolk and David's new water feature idea

The beach huts at Southwold, Suffolk and David’s new water feature idea

As I continued to sweep, prune and mulch the borders into submission I reflected upon the passing year. Our most recent adventure was a long weekend in Southwold, Suffolk with good friends Amanda and Michael. Southwold in November brings its own unique meteorological challenges. France has its Mistral, Lybia has its Ghibli. The horizontal wind driven Southwold rain that surges across the gorse dunes towards Walberswick deserves its own name too! In summer, amble across the dunes, surrounded by the delicious aroma of coconut emanating from the gorse, and pay your 20p to be rowed across the estuary by the small family run boat service. But in the winter even they hang up their oars! So a two mile walk becomes a four mile trek and of course being stalwarts we were not to be deterred. A refuelling stop at The Bell Inn to break the round trip certainly helped!

The beach huts at Southwold are the inspiration for our new summer house theme, and we had great fun picking up little nautical whimsies from the gift shops. The cheeky Heath Robinsonesque clock water feature on the pier gave David food for thought regarding his next water feature. Take a close look every quarter hour and you will be shocked or hysterical with laughter depending on your temperament!

Caroline's raised bed decorated for the festive season

Caroline’s raised bed decorated for the festive season

David installed our exterior festive lights at the end of November before a hand operation put him out of action over the holiday period. The twinkling red lights threaded through the undergrowth in the raised bed out front look lovely, but the multi-coloured flashers in the eucalyptus out back were like Blackpool illuminations (nothing wrong with Blackpool – right plant right place or some such analogy). But when he reprogrammed them to be static, the neighbour’s young daughter complained, so now they are fading on and off tastefully!

So it only remains for me to wish you all Seasons Greetings and a Happy New Year and I hope you enjoy the photo of me in action. We’ve had Gardening In your Nightie, Gardening in your Pyjamas and now we have – Gardening in Your Curlers! xx

A view of London from Hampstead Heath

A view of London from Hampstead Heath

Christmas is fast approaching!

Over the past few weeks I have been tidying the garden, putting the containers away upside down so they don`t fill with water.  Also have been putting away ornaments which were in the garden so they don`t get spoilt with the salt spray/wind that gets carried here in Bournemouth from the sea front. Sprayed them with a well known oil spray to stop them going rusty and wrapped them in fleece, putting three of them together in a black bag. Covered some of the more tender plants with fleece and waiting for my fleece bags to arrive  – with thanks to Geoff Stonebanks letting me know where I could buy them.

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Gardening gifts for Christmas

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