Chunky sausage & tomato pasta

Chunky sausage & tomato pasta

Avatar photoThompson & Morgan
A quick, easy to make pasta dish. Sweet, fresh cherry tomatoes with succulent sausages and italian flavour. An all round family favourite.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Servings 4
Calories 655 kcal


  • 1 handful of basil leaves
  • 1 tbsp garlic crushed
  • 1 tbsp olive oil
  • grated parmesan
  • 4 lincolnshire pork sausages sliced into bite-sized chunks
  • 500 g penne pasta
  • 400 g tomatoes freshly chopped
  • 1 tbsp tomato purée
  • 200 ml white wine


  • Heat the oil in a non stick pan then fry the sausage chunks for 8-10 mins on a medium heat until browned and cooked through. Add the crushed garlic and fry for 1 min. Add the wine, bring to the boil and cook until the wine has reduced by half.
  • Add in the tomato purée and chopped tomatoes and give ingredients a good stir. Taste and season as required. Simmer for 15 mins until you have a rich, thick sauce.
  • Boil the pasta (based on the cooking instructions on the packet). Once cooked, drain the pasta and add, with the basil to the sauce. Give it a good stir, then serve in bowls. Top with grated parmesan.


Calories: 655kcal
Keyword pasta, sausage, tomato
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