I have taken advantage of the long weekend to get more of my potatoes in the ground. One of my favourites is Mayan Gold, lovely knobbly potatoes with yellow flesh and ideal hot or cold. My insurance is two rows of Sarpo Mira as they are blight resistant and can stay in the ground until September. I like to grow lots of potatoes as everyone likes them and they store well all through the winter.
The fruit cage is full of flower now on all the currants , blueberries and gooseberries. Luckily one of my neighbours keeps bees so they have been busy pollinating them and the apples, plums and cherries in our very small orchard. There are lots of small weeds in the fruit cage so an hour spent weeding now will save a lot of time later in the season. The chickens live in the fruit cage in the winter where they are safe from Buzzards and foxes and they do a very good job of cleaning out all the pests that live in the soil and manure the ground at the same time. At the moment they are eyeing up the asparagus ( Connover’s Colossal and Purple Pacific) so they are confined to quarters for a while.
In the conservatory the tomato plants are really growing on well and I have put in my Squash,( Harrier and Crown Prince) Courgette(Defender and Parador) and Cucumber ( Burpless, Bella and Cucino)seeds. These will be ready to go into the green house in a couple of weeks. but we are forecasted some cold weather in the next few days so I have fleece and plastic to hand to protect inside and outside.
I have had my hands in soil ever since I could crawl. I remember well going out into the garden and watching my Father double digging the vegetable plot and being shown how to pick caterpillars off the brassicas. You could say he was an early organic gardener. There was something nice about sneaking round behind the outhouse and pulling rhubarb and dipping it in sugar, picking raspberries and stuffing handfuls into my mouth. It is these memories of taste and smell that never leave you and make you want to grow your own fresh fruit and vegetables.
It has been something of a treat then, to find myself working for Thompson and Morgan for the past 13 years and being able to help customers to solve their gardening problems