As this is my first blog, ever, I thought I would start by reflecting a little on where our gardening world has been going since the Second World War and, of course, where we are on the journey now!
Immediately after the war our successive Governments, of a variety of political persuasions, encouraged farmers and growers to maximise the cropping potential of every acre of land they could make productive. This move, in turn, caused what became known as the chemical treadmill. Where we applied stronger and stronger chemical products to kill off pests, diseases and weeds; that dared to attack our ever increasing acreages of crops. By the time we reached the 1970’s we had food mountains and wine lakes and had, without realising it, started to kill off wild flowers, insects, birds and wild animals in numbers that are now causing us serious concern.
When Rachel Carson wrote ‘The Silent Spring’ in 1962 few people listened to her concerns about the excessive use of chemical pesticides across the developed and developing world. When Dr. Chris Baines got the BBC to make the film ‘Bluetits and Bumblebees’ in the early 1980’s we all watched it but did not pick up the message. The Henry Doubleday Research Association (now Garden Organic), started in 1954 by Lawrence Hills has been encouraging amateur and professional growers to steer away from inorganic pesticides for over 60 years but who has been listening?
Now that scientific evidence and advanced knowledge of the damage that we have done to our planet over the last 60 + years has come into the public’s view, our Seed companies, breeders, researchers, nurseries and growers are seeing the potential market in offering us new strains of old favourites that require less and less pesticide attention.
Scanning through the first eleven pages of Thompson and Morgan’s 2016 Seed Catalogue, I have found five cultivars of popular vegetables that have known resistance to one problem or another. Tomato ‘Mountain Magic’ F1 is resistant to early and late blight; Carrot ‘Flyaway’ F1 is resistant to carrot root fly; Parsnip ‘Gladiator’F1 is resistant to Parsnip canker; Cucumber ‘Bella’ F1 and Courgette ‘Defender’ F1 are both resistant to powdery mildew.
This is all fantastic work on the part of breeders and growers and I feel sure that the list will get longer over the years as the pesticides gradually disappear from our Garden Centre shelves and pests and diseases become more resistant to them.
This cultural method of reducing the impact of pests and diseases should now be at the forefront in our battle with Mother Nature and, if we use physical barriers to help prevent attacks alongside the occasional use of biological control methods, we should be able to stop the use inorganic pesticides altogether.
I have worked in horticulture for the past 49 years and have become more involved with and concerned about the environmental impact that our profession has had on the world. I am married with 2 grown up children and 4 wonderful grandchildren. I am currently writing my first book that reflects my thoughts on gardening / horticulture in an environmentally friendly manner.