Gardening is a lifelong learning curve based on shared knowledge, trial and error.
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If you’re just getting into gardening and could do with some help and advice to set you on your way, we’ve got just what you need: handy tips from gardeners from across the blogosphere. These growers have planted and grown it all before, so give yourself a head start by learning from their wealth of experience. Here are five golden rules of growing for newbies.
Take time to enjoy your garden’s journey, not just the finished product.
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The first thing to remember about gardening is that it’s supposed to be fun. Learning anything new can have its frustrating moments, but do remember to give yourself the time and space to enjoy working outdoors.
Be confident, says Geoff of Driftwood by Sea, who created his amazing seaside garden from scratch as a total beginner. His message is simple: “Go for it and you will succeed.”
Hayley of Hayley’s Lottie Haven grows a wonderful selection of healthy fruit and veg at her allotment, and her advice is also simple: “Take a step back to enjoy the fruits of your labour.” She says:
“Sometimes we get so wrapped up in weeding, watering and harvesting, we forget to look at what we’ve achieved.
Above all, look on your new-found hobby as a way to practise being patient. As Adam of Carrot Tops Allotment says: “The world is moving at a faster and faster pace these days, so make the most of something moving slowly for a change.”
2. Embrace the learning curve
Make confident decisions – if they don’t work out you can always change them.
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If you’re just starting out, the chances are that you’ll experience a few hiccups on the road to growing success. Our experts’ advice is simple – embrace your failures and learn from them. You’re on a learning curve – learn to love learning.
“Nobody gets it right first time. Plants can be moved, new varieties of fruit and vegetables can be sown and garden designs can be developed,” says Kate of Diary of a Country Girl:
“When something works it’s amazingly satisfying and surely that’s why we all garden!
That’s a sentiment with which Richard, creator and curator of a wonderful resource for gardeners, the Veg Grower Podcast, agrees. He says:
“Whether it’s a seed that didn’t germinate or a plant that didn’t flourish it’s not the end of the world. Look into what went wrong and rectify that for next time.”
3. Start off small
Even a small raised bed is enough space to get a vegetable garden started.
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There’s nothing more demoralising than starting off your gardening career with high ambitions only to find you don’t have the time, ability, and knowhow to bring them to fruition. But by starting off small, our experts say, you’ll develop your skills and capabilities so that one day, you’ll turn round and realise that you have, after all, created your dream garden.
“Don’t be afraid to be utterly realistic about your goals,” says Lucy at the Smallest Smallholding:
“Focus on one thing at a time and try to enjoy the rambling and vigour of nature. Accept that imperfection is part of living in the natural world!
That’s advice that Kris, The Allotment Cook would recognise. When he first took over his allotment, trying to do too much meant he achieved little and he admits: “ I was aching in places I didn’t even know existed.” He says:
“I learnt to take things a bit slower, plan and be patient….I focused on strawberries, chillies, potatoes and onions. The plan worked and I was eating them all the way through the winter.
If you’re taking on a large plot, don’t feel obliged to cultivate it all at once says Sarah at Digging the Earth:
“Simply strim it back, cover and tackle a bit at a time. Just uncover when you’re ready for it., and plant up as you go.”
4. Be adventurous
Experiment with growing unusual plants and flowers from seeds.
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Garden with a spirit of adventure and you’ll never look back, our panel of experts say. Always keen to take a chance on something new, they know they won’t always succeed, but embracing challenge means your gardening journey is always exciting and fun.
“I try to grow as many plants from seeds and cuttings,” says Sally at Sally’s Garden Blog. “I find it fascinating, it saves me a fortune, and there are so many incredible seeds available.”
Dawn of Being Self Sufficient in Wales agrees: “Be adventurous if you want to have a go at growing something different go for it, you don’t have to grow what everyone else grows.” She says:
“It’s your garden and if you provide the right growing conditions then the growing world is your oyster.
And don’t just experiment with your selection of plants, try new things with your growing space too, as Dawn of Being Self Sufficient in Wales suggests:
“Experiment: growing vertically will give you more growing space.
5. Get some training
Try the internet or book a local gardening course to learn new techniques.
Image source: Kaspars Grinvalds
With so much gardening knowledge available at the click of a mouse, it can be difficult to know which advice to put your faith in. That’s why it’s a good idea to get yourself some training from a reputable source, or simply invest in one good gardening book to get you started.
Sally at Sally’s Garden Blog puts it succinctly. She says:
“I bought a really basic gardening book which had a weekly gardening project, I loved it, it really made me want to get gardening.
25 years later, via a postgrad degree in landscape architecture, and a lecturership in horticulture, Sally now works as a professional gardener.
Alice Vincent who gardens 60ft up, takes things a step further. Her book ‘How to Grow Stuff: Easy, no-stress gardening for beginners’, contains just the sort of advice fledgeling gardeners need to get them started. She says:
“If you kill something, try and learn why.
Pete at Weeds up to me Knees says it’s a good idea to keep your eye on the courses on offer through your local authority, something he feels he’s benefitted from greatly: “the secret is, whatever gardening knowledge you have you can always expand on it as there’s so much to learn!”
We hope you’re inspired to get out into the garden and start digging. If you have any tips for gardening beginners that you think we’ve missed, just drop us a line via our Facebook page, and we’ll get back to you. In the meantime, we’ll leave you with this little gem from Geoff at the Driftwood by the Sea:
“Always do what you feel is right for you and your plot. Don’t be swayed by what the experts say!
Make the most of these tried and tested tips from experienced gardeners.
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A great way to get the most from your garden is to follow the advice and guidance of generous gardeners who’ve already been there and done it. Here we bring you some top growing tips from expert gardeners and bloggers – green fingered folk who know their onions.
Don’t forget the wildlife that helps your garden look so spectacular.
Image source: The Forgotten Garden
Rule number one from Patricia from The Forgotten Garden in North Devon is simply to relax and enjoy what you’re doing: “Don’t spend time focussing on what you can’t do, just focus on what you can, with an eye on the wildlife that shares the garden with you.”
Although it must be said that Patricia, in a true modest gardener way, would never describe herself as an expert. She rightly points out that all gardeners are “learning as we go, and enquiring minds discovering more!”
Another horticulturist with a laissez-faire attitude is professional gardener, Judi of Judi Samuels Garden Design who sees many clients over-pruning shrubs to force them to conform to a particular space in the garden. Instead, she advises growers not to impose their will onto a plant, but rather, “allow it to be what it knows it is.” She says:
“Part of my life’s work is teaching clients about right plant, right place – celebrating the form of a plant and allowing it to be.
In the same vein, Mike at Flighty’s Plot is all about “enjoying what you do”, which for him involves giving yourself the space to simply try things to see what happens without putting yourself under too much pressure to succeed every time.
Less is more
A plate full of edible “weeds” can result when a section of garden is left to its own devices.
Image source: Totally Wild
Why not let the earth itself tell you what it wants to grow? Says James of Totally Wild. He recommends leaving a 2m square patch of soil bare so that “so-called” weeds can fill it:
“Once you know what grows there, discover what you can do with it. The nettles are edible, the dandelions can make coffee, the chickweed a salad, and ground elder is fantastic wilted.”
And don’t bite off more than you can chew says Jono of Real Men Sow: “Even if you are lucky enough to get a full size plot, don’t feel pressurised to use it all.” Keeping things small and manageable makes sense, he says:
“Concentrate on growing the food you enjoy, and not trying to grow so much that you can’t maintain a neat and tidy plot.
Sow your seeds at the right time for stronger plants and better crops.
Image source: Grow Like Grandad
Do always take note of the weather says Matt of Grow Like Grandad – it will catch out the hasty gardener:
“Don’t be in a hurry to sow seeds early or plant out tender crops, you’ll only end up doing the same job twice.
A sure-fire way to expand your gardening knowledge is to make a note of all the interesting plants you come across while you’re out and about says Sally of Sally’s Garden Blog: “I always keep a gardening notebook and pen to write down any interesting plant I come across and a camera to remind myself of great plants.”
Reduce, reuse, recycle
Part fill heavy pots with polystyrene to make them easier to move.
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If you’re growing in large pots in an urban garden or on a balcony, Ellen of Ellen Mary Gardening says you can make them much easier to move about by half filling them with packing peanuts before planting:
“It’s a great way to recycle packaging and lessen waste and all you need to do is place some landscape fabric on top, then your soil and plant up.
Meanwhile, Mal of Mal’s Edinburgh Allotment has a great tip for reducing waste. He says: “Use writable tape to transform single use plastic labels into multiple use plastic labels.”
Got an old plastic striplight cover? Rachel at The Good Life Ain’t Easy’s ingenious tip is to use it as an outdoor propagator to get your seeds to germinate. Hers “worked like mini greenhouses warming up the soil” – what a great idea.
We hope you’ve enjoyed our contributors’ fab gardening tips; if you have any of your own to add, please leave us a message on our Facebook page. In the meantime, we’ll leave you with this little pearl of wisdom from Thomas at Thomas Stone Horticultural Services:
“Take 15 minutes to enjoy your garden; sit down and relax in it and enjoy your hard work.
And that’s perhaps the most important tip of all…
By Sasha Ivanova at London Plantology
Your greens no longer have to be green! Recent research indicates that some of the healthiest “greens” are actually purple, red and yellow. With new varieties of tasty salads and vegetables increasingly available, it’s so easy to create a feast for your eyes at the same time as excitement for the palate.
Spring is the ideal time to grow a range of vegetables for delicious salads. The temperature is not too hot and and the soil is just warm enough for seeds to germinate. This year I’m growing quick crops like radishes, spring onions, lettuce and all year round vegetables like Swiss chard, kale and Mexican tree spinach.
Lettuce is always on my list. I love fresh leaves, picked with my own hands, and they taste so much more delicious than any shop-bought greens. Lettuce grows well in containers making it an ideal crop for a small urban garden, balcony or windowsill. I prefer loose-leaf varieties as they’re quicker to mature and I can harvest a few individual leaves at a time – just enough for my lunch or a sandwich.
I start my growing season in early spring by sowing “Salad Bowl Mixed” lettuce. One of the fastest to grow, it takes only eight weeks from sowing to cutting and has beautiful green and purple oak-shaped leaves.
My other favourite lettuce is Lollo Rossa, a decorative loose-leaf variety from Italy. Crisp deep red leaves have a nutty flavour and look great on the plate when combined with wild rocket, purple basil and fan-shaped “Reine de Glace” lettuce. I sow both varieties in April and they supply me with tasty leaves throughout the summer.
I can’t imagine my kitchen garden without Swiss chard and kale. These greens are winter-hardy and started in the middle of summer will produce leaves well into the next spring helping to avoid a dreadful “hungry gap”. There are many colourful varieties to choose from and I like to experiment with a new variety every season. Swiss Chard “Bright Lights”, “Scarlet” kale and “Midnight Sun” kale are among my favourites.
Bringing a variety of flavour, texture and colour, root vegetables like radishes, beetroot and carrots are a great addition to the summer salads.
Radishes are one of the first vegetables I sow directly in the soil. The secret to a good radish? Grow them in a cool location with plenty of water – perfect for the British spring. “Rainbow Mix” radish can be sown as early as March and harvested in 4 weeks. It’s a fun variety to try with kids and contains purple, red, yellow and white coloured radishes in one packet. You never know what colour your next one will be! Gold “Zlata” and “Pink Slipper” are summer radishes that are slow to bolt. Their roots are juicy and radiant, even in the hot weather, and I start them every couple of weeks from May to September. Pale yellow and bright pink radishes mixed with green and purple lettuce look stunning and taste refreshing on warm days.
Beetroot is another great vegetable to begin your gardening adventures with. Performing well in any soil, it’s easy to grow, packed with antioxidants and gives you two delicious crops from the same plant. Beet leaves with bright red stems not only bring colour to the kitchen but many health benefits too. They are high in iron, magnesium and vitamins B6 and K. Purple-red roots have an earthy taste produced by the organic compound geosmin. Some people like it and some don’t, but I personally find this flavour adds an extra dimension to summer dishes. Try the yellow beet “Boldor”; the non-staining, white heritage variety “Albina Vereduna”; or beetroot “Chioggia” with its red and white ‘bullseye’ rings for a tasty alternative to traditional purple beets.
When I was a child, carrots were orange. Boring and orange. Nowadays carrots in my veg patch are nothing like that. From red and yellow to almost black, I’m discovering new varieties to get excited about all the time. The soil in my garden is a heavy clay with lots of stones, so not ideal for carrots. I use containers half-filled with compost and half-filled with sand, instead. Carrot “Sweet Imperator Mix” with thin long roots can be sown thickly in the container and comes in a variety of colours – white, cream, golden, red and purple. Other colourful varieties I like are “Red Samurai” and “Cosmic Purple”.
Plants must work hard and provide multiple benefits to earn their place in small gardens. Edible flowers are pretty, attract pollinators and bring a bit of zing to summer salads. There are many edible flowers available: Borage, Calendula, Viola, Bee balm, pea and bean flowers and many kind of herbs. I grow nasturtium and chives year after year in my London garden.
Nasturtium is a truly versatile plant whose leaves, flowers and seed pods are all edible. The leaves and flowers have a peppery taste that is ideal for spicing up salads. This year I’m trying the ‘Strawberries and Cream’ variety with big peach cream flowers. Nasturtium is a magnet for aphids and blackfly and I planted it among peas, beans and courgettes to keep my veg safe and improve pollination. Around August, I’ll collect the unripe green seed pods for pickling. Pickled in white wine vinegar they make great capers – sharp and salty – but don’t forget to leave some seeds for next growing season!
Chives are a low-maintenance perennial herb forming neat clumps of green shoots as early as February. The leaves have a mild onion-like flavour and are delicious served in butter with new potatoes. The flowers are also edible and buzz with bees throughout the summer. Purple and pink in colour, they’re an attractive garnish for salads and fish dishes. Like nasturtium, chives are good companion plants in the kitchen garden. The onion smell repels carrot flies which improves both the growth and taste of your carrots.
With a regular sowing of colourful vegetables every few weeks, you can have a rainbow of “greens” to fill your plate all summer long! Keep discovering new exciting varieties to grow and eat, and share your favourites in the comments below.
How do you enjoy your colourful salads? Are there any veggies you like to include that we’ve missed? Be sure to let us know on our Facebook page – we’d love to hear from you!
About the author
Sasha Ivanova is an urban gardener, blogger, and martial artist. Passionate about propagation and growing from seed, she grows all her plants in a small London back yard. Her research has led her to cultivate unusual edible plants, as well as experimenting with fruit trees in what she describes as a ‘garden without trees’. Read more at her blog, londonplantology.com
1. Scented Celebration Rose ‘Warm Wishes’
Christmas rose seems to be a very popular choice among our customers; and with good reason. This beautiful rose exudes love and Christmas spirit. Anyone who receives this will I am sure, feel blessed.
2. Rosa Chinensis Gardening Tools – Kneeler
This set can be bought individually, the kneeler is the ideal gift for those that have lots of beds and borders and are always getting dirty knees! This gift will be much appreciated and enjoyed all year round.
3. Christmas Cactus
Christmas Cactus are very colourful and reminds me of a Christmas tree with lights blazing. Cactus can last up to 20 years so make sure your recipient is prepared to enjoy this gift for a long period of time!
4. Gardener’s Gubbins Pot Set
With a name like Gubbins who can resist this attractive Burgon & Ball set? Gardener’s, myself included, seem to aquire lots of bits and pieces, which we like to keep on us when we are in the garden. There is always a label or snips required which are back in the shed!
5. Cut Flower Seed & Bottle Gift Set
This is a really pretty set for those of us who like to have something to do over the Christmas holidays. Gifts that need a little bit of time and attention are ideal for gardeners, who may be stuck in doors, due to awful weather or family commitments. This gift allows them to sit and be sociable and do a bit of gardening too.
6. Hyacinth ‘Scented Pink Pearl’
This is one of the most popular gifts from the Christmas gift range. Smelling wonderful, looking fabulous, I have bought this one for my mother. When hyacinths have finished flowering during the festive period, they can be planted in the garden to flower again during springtime.
7. Crockery Teacup & Saucer Bird Feeder
For bird and wildlife lovers, this is ideal. Hang it anywhere, from a tree or on the fence, pop some bird seed on it and watch those birds flock in to have a feed. By choosing different bird seed you can attract different birds, so investigate and perhaps invest in the bird seed too.
8. Succulent Basket
A trendy gift which will be enjoyed by any age. A minature succulent garden in a basket, has become a fashion item! Succulents seem to thrive on neglect so this is the perfect gift for those who are rubbish at watering their plants.
9. Seed Starter Kit
I first got this for myself when I began gardening. It proved to be a worthwhile investment, as I still use the propogator today. Although the seeds have all been sown and the labels are now on their third year of being used. A seed starter kit can be the reason someone gets into gardening, which can become a lifelong passion.
10. Ladies Parisienne & Men’s Tweed Garden Gloves
Both pairs are made by Burgon & Ball, a company known for its high quality. These soft, functional gloves will be a welcome gift for any gardener. Gloves are used all year round, saving hands from thorns and blisters. With the trendy name on the outer cuff, your gardener will feel very refined!
One for the animals? Pet Candles
I don’t expect the dogs and cats of the world will be thrilled with this gift, but the owners will! Neutralising nasty niffs, these candles will make the house smell lovely for Christmas parties and get-togethers.
I hope you enjoyed these suggestions, but if you have something that you think I should have included let me know on the comments box below. Happy Christmas readers!
Growing roses from seeds is not the fastest method for propagating roses but has several advantages. Roses from seeds take a little longer but then you end up developing a new set of varieties. Professional hybridisers select a new line of easy to grow and disease resistant rose to propagate. However, for you, each seedling will be a surprise when they finally bloom. It is like opening your birthday present when you were a kid. You never really knew what to expect! That is the same feeling seeing those little seedlings opens up for the first time.
There are several processes one must follow when growing roses from seeds. For professionals, the process starts in the garden where they monitor the flowering and pollination process as they choose favorite varieties. For our case, we will start with the seed collection process.
The rose hips must be allowed to develop on the plant for at least four months for them to fully ripen. They have to be collected in autumn, cutting them off using the right garden tool. You can use cuticle scissors or tweezers to cut them off before cleaning them.
Rosehips ready for collecting
The ripened rose hip is then placed on a clean cutting board and cut in half to remove the seeds. Place the seeds in a clean container. Add some diluted bleach to kill off any bacteria and fungus spores. You can make the bleach by mixing drinking water with two teaspoons of household bleach. Stir the seeds well before rinsing them and using bottled water to remove all the bleach. To further clean and disinfect the seeds, put them in the container and add some hydrogen peroxide. The seeds can be soaked for up to 24 hours before rinsing them with clean water to clear all the hydrogen peroxide.
Collecting rose seeds
Soaking the seeds is a crucial step if your seeds will germinate properly and stay clear of any diseases. You MUST not mix the bleach with the hydrogen peroxide as this results in a chemical reaction. 3% peroxide for 24 hours is just fine. This is also a good time to perform the water float test. Remove all seeds that float as they might not be viable.
Starting the rose seeds
Before growing the roses from seed, the seeds have to undergo a period of stratification. This is a cold moist storage that gets the seeds ready for germination.
Chilling your seeds in a refrigerator for about six to ten weeks encourages them to germinate faster once planted. However, you must take care to avoid keeping them cold for long as they can germinate while still in the refrigerator. Place your seeds on a paper towel before moistening them. Use half purified water and half peroxide to prevent the growth of mould. You can then place them in a plastic zippered bag, mark the date and variety before placing in a refrigerator set at 1 to 3 degrees C. The paper towel should remain moist for the entire period. You can check occasionally to see if it needs remoistening. Make sure you don’t freeze the towel.
There are other ways to stratify the seeds like planting them in a tray of potting mix and refrigerating the entire tray for weeks. The tray is usually enclosed in a plastic bag to keep it moist.
Planting your seeds
When you think your seeds are ready for planting (6-10 weeks), remove the bag from the refrigerator if that was your stratification method. You will need shallow trays or small pots to plant your seeds. Whatever works between the trays and pots is fine as long they have good drainage. The ideal size of the trays or pots should be 3-4 inches deep.
You can use separate trays when planting seeds from different varieties of rose hips. You must follow your labeling all the way down from harvesting, treatment, and planting. The rose bush name and planting date are some of the details to indicate on your trays or pots.
Next fill your trays or pots with the potting soil. You can opt to use 50% sterile potting soil and 50% vermiculite, or half peat and half perlite. When the potting mix is ready in the trays or pots, this is the time to take off your seeds from the towel. Remember the seeds must not be removed from the plastic bag until they are ready to be planted. You lightly dust them before planting.
Place your seeds about ¼ inch into the soil and dust the surface again to prevent the damp off disease that kills seeds. Water them properly and place them outside in direct sunlight. If there is frost, it is advised you place your seeds under a tree or in a sheltered part of the patio to protect them. There is no need for grow lights.
Keep the soil pots or trays watered but not soggy. Do not let them dry up as this might affect the germination of your seeds.
Watch for germination
After about six weeks, the first two seed leaves will start to emerge before the true leaves can emerge. The seedling must have three to four true leaves before they can be ready for transplanting.
Planting your seedlings
Seedlings coming through the soil
When the seedlings are grown a few inches tall with at least three true leaves, they are ready to be transplanted. You can transplant them into a four-inch pot of your liking. You don’t have to plant all your seedlings but only the healthy ones. You can choose to monitor them on the tray and only transplant them when they have outgrown it.
You must monitor the seedlings as they grow in their new pots for colour, form, bush size, branching, and disease resistance. Roses with weak, unhealthy or unattractive flowers can be discarded. It will take your new seedlings at least three years before they reach maturity and develop into a big bush. However, the first flower can be seen after one or two years.
Rose floribunda ‘Blue For You’ & Rose ‘Easy Elegance – Yellow Brick’ Shrub Rose
Garden tools you will need to grow your rose seeds:
• Cotton buds
• Tweezers and cuticle scissors
• Clear plastic film canisters
• Labels for the paper and plastic bag
• Wax pencil or black permanent marker pen
Growing roses from seeds appears a pretty long process but one that is rewarding when you follow all the steps as indicated. If you are a great DIY fan, then this is a nice project for you to enjoy as you brighten your outdoor space with blooming roses.